Browny's Bar & Cafe in Bay of Plenty Menu

Browny's Bar & Cafe in Bay of Plenty has no menu available, but can choose from many other options such as Express Starters (3 pieces) or Thai Chicken wings (4 pieces) from Joy Bong Thai Restaurant and Bar. Deep Creek Brews & Eats offers many options including -Lamb cutlets and Tasting platters for two.. Lucky Horse includes a wide range like Won ton or Donut. ROASTED PAPADOM BASKET and MASALA PAPADOM BASKET from . Tulsi offers RSA Gisborne and Fish And Chips.

Nearby Sample Menus

  • Lamb Nawabi med + rice $15.00
  • Vegetable Biryani $8.00
  • Family Combo $39.00
    • 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
  • 1 Fried Sausage $1.50
  • Lamb Saag Gosht med + rice $15.00
  • Chicken Tikka Masala med + rice $15.00
  • Plain Basmati Rice $3.00
  • Garlic Naan Bread $3.00
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • Swiss Cheese $1.50
  • Cheddar Cheese $1.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Spicy Rice
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Peri-Peri Chips
    • Curb your craving
  • E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
  • P2 Rice porridge with pork and Chinese special preserved duck egg
  • B30 Stir fry dried red chilli with pork guts
  • A2 Spicy beef and honeycombtripe
  • A6 Chicken feet with Chinese pickled chilli
  • L3 Sour and spicy beef soup with rice noodle
  • E6 Seafood with crispy rice clusters in sauce
  • G10 Stir fry cubed lotus root
  • Seafood catch $31.50
    • Golden fried fish, mussels, squid, scallop and oysters
  • Scallop mornay $35.00
    • Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
  • Surf and turf $34.00
    • Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
  • Scallop mornay $17.50
    • Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
  • Chicken breast $28.00
    • Stuffed with apricots and camembert, cheese and topped with an apricot sauce
  • Base Camp Venison $31.00
    • Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
  • Garlic pizza bread $8.50
  • New Zealand scallops $33.00
    • Fresh scallop golden fried
  • 4 x $31.00
  • 2 x $25.00
  • Chicken Breast (200gm) $25.00
    • Corn fed free range chicken, jus
  • Today's vegetables, please ask wait staff
  • Butchers Cut (400gm) $32.00
    • Aged prime rump, beef jus, bearnaise
  • Salt & Pepper Calamari $14.00
    • Wild rocket, chilli & lime aioli
  • Clevedon Oyster Platter
    • In the shell, on sea ice
  • Red chili slaw, sweet Thai chili dressing $8.50
  • Garlic Ciabatta Bread $6.00
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Antipasto Platter $ 30.00
    • Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
  • Eggs Benedicts $ 14.00
    • Poached eggs with bacon and Our Backyard’s Hollandaise sauce
  • Add $ 2.00
    • For avocado
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • Bacon & Egg Burger $ 16.00
    • Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
  • Fish Burger $ 15.00
    • Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
  • BLT Sandwich $ 13.00
    • Bacon, LetiJ.ice and tomato on toasted focaccia bread
  • Steak Sandwich $ 15.00
    • Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
  • C28 Duck $28.50
  • Yum Moo Grob $26.90
    • Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly
  • Gaeng Garee Gai $25.60
    • An aromatic yellow chicken and potato curry. D7 Chicken
  • F7N Egg Noodles $3.00
  • Sukhothai Soup $12.40
    • Clear chicken soup with potato, onion, carrot and tomato. B2 Sukhothai Soup
  • V12 Tofu $22.60
  • Pad Priew Wahn
    • Sweet and sour. Choose from chicken, pork, beef or vegetarian with tofu.
  • Pad Kapao
    • Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
  • Pad See-iew 20.50
    • Stir fried rice noodles with black sauce and vegetables with your choice of Chicken, Beef or Pork
  • Tom Kah Gai 10.50
    • Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
  • Tom Yum Talay 12.50
    • A spicy Thai Soup with Seafood, Mushrooms, Lemongrass and Kafir lime leaves
  • Dui’s Selection 10.50
    • An assortment of mixed appetisers
  • Ped Pad Khing 27.50
    • Baked, marinated Duck sliced and stir fried with ginger and vegetables
  • Yum Thalay 20.50
    • Spicy mixed seafood salad in lemon juice and sweet chilli sauce
  • Gai Benjarong 27.50
    • Char-grilled marinated Chicken and herbs, served with steamed vegetables and topped with peanut sauce
  • PhoPia 9.50
    • Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
  • Pan Fried Scallops $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Seasonable Vegetables $5.9
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Seafood Basket $33.9
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Junior 200g Rump $25.5
  • Catch of the Day $31.9
    • Depending on availability - ask our waitstaff.
  • Baked Jacket Potato with Sour Cream $3.5
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Plain omelette $8.00
  • Crumbed chicken schnitzel with chips and salad $16.00
  • BLAT $11.00
    • with avocado
  • Bircher Muesli $9.50
  • -Bacon $16.00
  • -Large $6.00
  • Gourmet beef burger & chips $13.00
  • Super pancake $14.00
    • bacon & banana
  • Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
  • Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
  • ALL $ 24
  • *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
  • *Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
  • Crème Brûleé w Passionfruit Ice Cream
  • #3 Garlic, Basil Pesto, Sundried Tomato, Olives
  • Garlic Pizza Bread w Garden Herbs & Aioli $12
  • Lamb shoulder lasagne, seeded crust $28.00
  • Anchovy, caper & olive $20.00
  • Gorgonzola, pear & chive $22.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Confit leak & brie $9.00
  • Triple cooked chips, aioli $9.00
  • Salad $5.00
  • Cheese Naan - Stuffed with special cheddar cheese $4.50
  • Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
  • Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
  • Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
  • Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
  • Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
  • Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
  • Cheesy Chook
    • Real chicken fillet, camembert, cranberry sauce & salad
  • Sweetcorn $3.00
  • 6 Prawn Cutlets $6.00
  • Fish $8.00
  • 6 Onion Rings $3.00
  • Kumara Chips $4.50
  • Pineapple $2.00
  • Tarakihi $15.50
Browny's Bar & Cafe

Browny's Bar & Cafe

location

Address

cnr Lockington Rd & SH 2, Katikati, Western Bay of Plenty

phone

Phone

075520149

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites

Location
cnr Lockington Rd & SH 2, Katikati, Western Bay of Plenty
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