Browny's Bar & Cafe in Bay of Plenty Menu

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Browny's Bar & Cafe in Bay of Plenty has no menu available, but can choose from many other options such as Express Starters (3 pieces) or Thai Chicken wings (4 pieces) from Joy Bong Thai Restaurant and Bar. Deep Creek Brews & Eats offers many options including -Lamb cutlets and Tasting platters for two.. Lucky Horse includes a wide range like Won ton or Donut. ROASTED PAPADOM BASKET and MASALA PAPADOM BASKET from . Tulsi offers RSA Gisborne and Fish And Chips.

Nearby Sample Menus

Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
Chicken $22.50
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
Cashew Nuts $3.00
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb

Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Super foods, vegan, tapas and platter options – from 8am
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)

Cashew Nut
- Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
Pad Preaw Whan Sweet & Sour
- Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
Prawn and Avocado Stack with Salad & Kumara chips $17.50
- Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
MAINS
Pad Nam Mun Hoi
- Stir fried assorted vegetables & enhanced with Oyster sauce.
Chicken Nuggets and Chips $12.00
Pra Ram Long Song
- Stir fried vegetable with satay sauce.
Pad Ped Pork
- A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.

Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Cookie Fix $2.00
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Very Vegemite $4.00
Steak Salad $11.90/ $9.90
- Regular/ Petita
Grilled Wedges $4.90

Potato rostis x 2 (GF) N/A
Mushrooms sautéed N/A
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Streaky bacon x 2 N/A
Sausage x 2 N/A
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Kids nuggets and chips $7.50
Smoked Salmon $4.50

Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Tea and Coffee
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce

Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Classic creme brulee $16.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Kitchen salad, honey mustard dressing $8.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00

Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce

23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.

Pepperoni $5.00
- Pepperoni topped with mozzarella
Xtra Large $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Cereal Breakfast $8.00
- with fruit & toast
Corn, Coriander & Feta fritters $14.50
Eggs Bene $15.00
- w Ham or Bacon or Salmon
Sandwiches & Toasted Sandwiches from $3.00
Bacon & Eggs $14.00
BBQ Beef Bacon Burger with Chips $15.50
Roast Vege & Feta Salad $13.50
Sausages & Eggs $13.50

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Garden Salads (2 sizes) $11.20 or $6.10
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.

Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Savoury mince with turkish toast $17.0
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0