Browny's Bar & Cafe in Bay of Plenty Menu

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Browny's Bar & Cafe in Bay of Plenty has no menu available, but can choose from many other options such as Express Starters (3 pieces) or Thai Chicken wings (4 pieces) from Joy Bong Thai Restaurant and Bar. Deep Creek Brews & Eats offers many options including -Lamb cutlets and Tasting platters for two.. Lucky Horse includes a wide range like Won ton or Donut. ROASTED PAPADOM BASKET and MASALA PAPADOM BASKET from . Tulsi offers RSA Gisborne and Fish And Chips.

Nearby Sample Menus

Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Kids,selection of 2 scoops(from the sorbet options available) $8.00

bread & butter (2 slices) $2.00
Chicken Nuggets and Chips
Kids Pasta Bolognese
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
Mini Roast Dinner
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)

Small Combo (Chips & Drinks) $15.50
Large Falafel (Veg) $15.00
Large Lamb $13.00
Combo (Chips & Drink) $22.50
Chicken $16.50
Large Chicken $11.50
Small Falafel (Veg) $12.50
Small Chicken $9.50

Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables

Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Pizza Breads Gf $19
- Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
-Anchovies, Olives, Capers & Mozzarella $12.50
-Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
Margarita $23
- Sliced Roasted Tomatoes & Mozzarella

Stir Fried Vegetables
Seafood Curry $25.50
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Green salad
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Fish of the Day $25.00
- Please ask as it changes every day
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)

Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Kumara Chips $4.50
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Chips $3.50
Drinks $3.50
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
-For extra sauce $1.00
Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
Mon - fri 12pm - 2pm
Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli

Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
Basil Pesto (Multiple selection available) $6.10
Vegetables of the Day $6.10

Ham and Mozzarella $17.50
Gluten free base $4.50
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Ham, Mushroom & Mozzarella $18.50
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese

Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
Churros $10.00
- Spanish doughnuts with chocolate sauce
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander

Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Pasta of the day
- Ask at counter
Chicken nuggets and fries $9.00
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad