Browny's Bar & Cafe in Bay of Plenty Menu

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Browny's Bar & Cafe in Bay of Plenty has no menu available, but can choose from many other options such as Express Starters (3 pieces) or Thai Chicken wings (4 pieces) from Joy Bong Thai Restaurant and Bar. Deep Creek Brews & Eats offers many options including -Lamb cutlets and Tasting platters for two.. Lucky Horse includes a wide range like Won ton or Donut. ROASTED PAPADOM BASKET and MASALA PAPADOM BASKET from . Tulsi offers RSA Gisborne and Fish And Chips.

Nearby Sample Menus

Cajun Spiced Chicken Linguine $25.70
- Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
Full Size $25.70
Medium $16.70
Guacamole $1.70
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
1/2 Size $20.70
Garlic Bread $5.70
- Four slices.

- Prawns $24.50
Combination Chicken and Prawns $26.50
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
- Prawns $24.50
Panang Curry $22.50
- Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
Fish Cakes (5) $10.00
- Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
- Fish (Snapper - not gluten free) $26.50
- Chicken, Beef or Pork $22.50

Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
Plain basmati rice $2.50
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Fries $3.00
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style

Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Hohepa Aged Cheddar or Mt Eliza Blue

Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
Tom Kha Goong $8.50
- Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.

Hotdogs $1.70
Curly Fries $2.50
Three filling $3.50
Scallops $1.10
Sour Cream $1.50
Steak $5.50
Vegetable $4.20
Chicken nuggets $0.60

F6 Seafood $24.60
Side of Chilli 0.00
- To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.
F1 Chicken, Pork or Beef $22.60
C17 Squid $27.50
V1 Vegetarian Curry Puff $11.00
Pad Priew Wahn
- Sweet and sour. Choose from chicken, pork, beef or vegetarian with tofu.
Nuea Kra-ta $31.60
- Stir fried beef with a tasty sauce, tomato, pepper, onion served on a sizzling dish - highly recommended. C26 Beef
C7 Chicken, Pork or Beef $26.50

Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

Red wine sauce
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Char-grill sirloin steak(220g)(GF) $32.00
Garden vegetables $5.00
T-bone steak(350g)(GF) $35.00
Side salad $5.00
Wedges $5.00
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing

Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
Chili and Tomato with Garlic $6.10
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.

Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Gelato Cup $11.00
- Please ask for combination available
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Churros $10.00
- Spanish doughnuts with chocolate sauce

Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
Grilled Tomato $3.00
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.

Warming winter buddha bowl (V)(GF)
-Free range eggs
-Freedom farmed bacon
Toasted banana loaf (V)(GF)(RSF)
-Freedom farmed bacon
-Freedom farmed bacon
Seasonal soup of the day (V)(GFO)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free