Bru Cafe in Auckland Menu

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Bru Cafe in Auckland has no menu available, but can choose from many other options such as Chicken Kebab or Lamb Kebab from Damas Kino. Spice Star offers many options including 1 Vegetarian Samosa (2pc) and 2 Onion Bhaji (4 pcs). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Never ending brunch (until 2pm) and Freshly made granola from . Esquries Coffee offers The Grill and Suckling pig fritter, cabbage slaw, pecorino.

Nearby Sample Menus

-Chicken $15.00
-Fish fillet $16.00
Sambal chilli with rice
Yeong chow fried rice / Fried rice with eggs $14.00
-Beef rendang / Curry chicken / Curry lamb $14.00
Curry chicken with roti canai
-Steam rice $2.00
Deep fried prawn dumplings / Mamarich tofu $8.00

Chicken/BBQ Pork Fried Rice / Chicken & Pineapple Fried Rice / Beef Fried Rice $11.00
Plain Fried Noodles (No meat) $9.00
Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
Scrambled Egg with Shrimp $16.80

Sausage $ 1.30
Drumsticks $ 2.90
- Per piece
Lunch Pack $6.50
- 2 pc & chips
Battered Sausage $ 1.40
For 3 $ 3.50
Battered Oyster $ 1.20
Crab stick $ 1.20
Wings $ 2.90
- Per piece

Pizzetta $17
- smoked trevally, preserved lemon, chive
Chicken cotoletta, goddess, kale, fennel, lemon $26
Hand cut chips, smoked garlic aioli $8
Dark chocolate tart, hazelnut, pear $12
Cured market fish, lemon, fennel, coriander . $18
Affogato; vanilla bean gelato, espresso $9
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
Yoghurt mousse, pear, mandarin, almond $14

Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50

Kangaroo Rump Steak 220gm -When available $38.00
Pork Spare Full Rack $34.00
Serengeti Cub's Ribs Chargrilled $16
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
CheddaMelt sauce $6.00

Baked coconut bun $5.00
Salt & pepper tofu $10.00
Bean curd sheet rolls $5.00
Kai lan in oyster sauce $10.00
Shrimp & chives dumpling $5.50
Teochew style dumpling $5.00
Deep fried squid rings $8.00
Vegetarian fried noodles $24.00

- 4 pieces Fresh Salmon Supreme
From $3.20
Fresh Salmon Nigiri
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces Tuna & Cucumber
- 8 pieces Jumbo Fresh Salmon
8PC. REG $8.90
Budget Beauty $19.90

Pork $11.00
Combination seafood $12.000
Bacon and egg $4.00
combination seafood $12.00
Chicken $3.50
Pineapple $2.00
Egg $2.00
Combination meat $11.00

Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Thai jasmine rice 3
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18

Omelette Vegetarian $13.00
- caramelized onion spinach mushroom feta cheese with side salad
OMELETTE Smoked Salmon $17.00
- with caramelized onion tomato spinach with side salad
Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
Belgian Waffle $10.00
- 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad

Bruschetta $10.00
Both served ẁ Potato of the day & Chef’s Veges.
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Warm Breads $12.00
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.

Steamed rice served with mains $1.50 per person
Bay Charter $23.50
- Fried rice with vegetables egg served with chopped of roasted duck
Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
Steak Pik Cess $24.50
- Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
Tow Hoo Basil $16.50
- Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
Chek K'This $8.50
- Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
Soup Seaweed $10.50
- Mixed minced seafood or minced chicken, white egg and seaweed
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées

1 Thigh $3.00/$3.50
Chicken 1 chips - nuggets 1 can
C $7.00
- 8 Chicken nibbles, $2.00 Chips
Coca-cola - chicken nibble - wings pack (steamed)
A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink

Chicken & Vege $2.60
Steak $2.30
Mince Savouries $0.90
Steak & Cheese $2.60
Mince $2.20
Pork Turn Over $2.00
Chicken Burger $3.00
Mince & Cheese $2.60

Bru Cafe

Auckland Region > Auckland > Bru Cafe

Address

90 Dominion Road, Mount Albert, Auckland, 1024, New Zealand

Phone

096233594

Email

brucafe.nz@gmail.com

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM