Stir fried beef with green beans, capsicum, broccoli and basil leaves
●Tom Yum
A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
Gang Panang Tow Hu $15.90
Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang Kiew Wahn Pug $15.90
Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
Gang Dang Goong $20.90
Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
Pad Priew Waan Moo (Mild) $15.90
Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Gang Massaman Neua (Mild) $16.90
Beef cooked in a massaman curry paste with potato, onion and peanuts
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Fried, aioli and ketchup $6.00
Cikolata $14.00
Turkish rich chocolate brownie slice served with pistachio ice cream
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Turkish delight $10.00
A selection of different flavours
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Helva $14.00
Helva, honey, tahini dessert served with ice cream