A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Scotch Fillet 300gm $32.00
Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Veg of the day, Salad, Mushroom Sauce $5.00
Malva Pudding $12.00
A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Wild Venison Denver Leg 250gm -When available $38.00
With herb citrus sour cream and greens Add bacon 6.5
Muesli - toasted or Bircher style (V) 13.5
Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Bruschetta - on toasted sourdough 15.0
Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Organic Steak Sandwich 20.5
Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Prawn Cocktail 18.0
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)