Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
BBQ Ribs Bite $16.00
Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
Beer Battered Fish Bites $14.50
Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
Fish and Chips $20.00
Beer battered fish, served with chunky fries, tartar sauce and salad
For a Little Extra $6.50
Add your choice of Protein - Chicken
Grilled Angus Scotch Fillet $32.50
250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
Coast's "Big As" Cheeseburger $24.50
House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available