A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Vindaloo (Lamb or Beef)
A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Saag Gosh (Lamb or Beef)
lamb or beef simmered in a lightly-spiced spinach sauce
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
vege and seafood soup with noodle R($13)/L($15)
S= small, M= medium, L= large
thick vege and seafood soup with noodle R($13)/L($15)
c (serve 5-6) $150.00
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
stir fried of sliced sea-cucumber with rice R($18)/L($20)