Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Chicken salad $24.00
Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce