Address
4/147 Kolmar Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
Hunter Corner Curry House in Auckland Menu
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MENU- BHAJIA GULGULA 3 for $1.00
- SAMOSA Veg $2.00 Non Veg $2.00
- ROTI ROLLS Veg $2.00 Non Veg $2.50
-
DUCK CURRY $12.99
- Served with Rice or Roti
-
BUTTER CHICKEN $9.99
- Served with Rice or Roti
-
LAMB CURRY $11.00
- Served with Rice or Roti
- HOT CHIPS Regular $2.00 Large $3.00
-
CHICKEN CURRY $9.95
- Served with Rice or Roti
-
FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
- 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
-
TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
-
WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn
-
THURSDAY - JUNGLEE MURGA $13.00
- Served with Rice or Roti
-
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
-
CHICKEN PALAU $10.00
- Served with Spicy Chutney
FRIED RICE- Chicken $10.00
- Lamb $11.00
- Prawn $12.00
- Combination $14.00
- Vegetable $9.00
CHOP SUEY- Combination $14.00
- Chicken $10.00
- Lamb $11.00
- Prawn $12.00
- Vegetable $9.00
CHOW MEIN- Chicken $10.00
- Lamb $11.00
- Prawn $12.00
- Combination $14.00
- Vegetable $9.00
LUNCH PACK- Choice of Curry's
- Chicken, B/C, Veg $6.00
- Lamb $7.00
- Duck $7.00
- Only on rice, no plate
CHILLI- Chicken $10.00
- Lamb $11.00
- Prawn $13.00
- Combination $15.00
- Vegetable $10.00
GARLIC- Chicken $10.00
- Lamb $11.00
- Prawn $13.00
- Combination $15.00
- Vegetable $10.00
OYSTER- Chicken $10.00
- Lamb $11.00
- Prawn $13.00
- Combination $15.00
- Vegetable $10.00
Nearby Sample Menus
-
Paneer Kathi Roll $11.50
- naan bread stuffed with cottage cheese, onion, tomato, capsicum and salad with mint and tamarind sauce)
- Chicken Tikka Masala $13.00
- Butter Chicken $13.00
- Palak Paneer $12.00
- Veg Crispy $10.00
- Noodles Soup Veg $5.00
- Chilly Paneer (Gravy N Dry) $11.00
-
Mango Chicken $13.00
- Chicken with creamy mango gravy
- STEAK AND CHEESE $5.00/$14.50
- CHICKEN $5.00/$14.50
- CUSTARD PIE $3.00
- MINCE AND CHEESE $4.80/$14.00
- STEAK, ONION AND TOMATO $5.00/$14.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- APPLE AND BOYSENBERRY $3.50/$10.00
- MINCE SAVOURIES $1.50
- Wuhan dry noodles with pickles and sesame sauce $8.00
- Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
- Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
- Mushroom skewer 10skewer $14.00
- Spicy potato gelatine $6.00
- Sliced potato steamed with flour and fried with vegetables $10.00
- Quing yao steamed pancakes $8.00
- Pork tripe with oil $10.00
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
-
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Add poached Egg $2.0
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Seasonal Soup(GF) $14.00
- Chips $2.20
-
Chicken Nibbles $21.00
- 30 Nibbles
-
$18 Combo $18.00
- 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
- Flat White $3.00
-
Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
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$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
- Apple Crumble $5.50
- Cheesecake or Mousse $2.00
-
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
- -Halloumi / Onion rings / Source beans / Tomato $5.00
-
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
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● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
- -Beef: House made beef patty egg, beetroot, aioli
- -Poached eggs (2) $6.00
- -Ciabatta / 5 grain $3.00
- - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
-
Cheese Selection $19.00
- dried fruits, bread & crackers
- Seasonal Vegetables $7.00
-
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
-
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
-
Blackberry Cobbler $14.00
- with ice cream
-
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
-
Grilled Bread $10.00
- kipper butter, dried muscat
-
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
-
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
-
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- - House Smoked Salmon $5.50
-
Herb Omelette $11.90
- On ciabatta or wholegrain toast
-
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
-
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
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Donut $1.00
- Chocolate & cinnamon only
- Steak $2.30
- Banana cake $4.00
- Mundcake pie $1.20
- Hot dog $1.80
- Big square choco cake $10.00
- -6 for $5.00
- Whole tray banana cake $20.00
- Add mushroom $3
- Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
- Eggs Benedict with Spinach and Hollandaise - Bacon $17
- Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
- Your style of free range eggs on toast $10
- Mini Pancakes topped with Fruit $10
- Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
- Chicken Nuggets and Fries $11
-
Hamburger $2.65/$5.65
- Burger / Value Meal
-
Ploughman's Angus Steakhouse $9.70/$12.70
- Burger / Value Meal
-
Crispy Chicken $4.90/$6.90
- Burger / Value Meal
- 3 BK Chicken Nuggets - Meal $4.95
- The King's Brekkie $7.65
-
Triple Cheeseburger $7.80/$10.80
- Burger / Value Meal
-
BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
- Cheeseburger - Meal $4.95
-
L'Epi $3.50
- 150g baguette with pancetta
- Whole loaf $45.00
-
Croque monsieur $7.00
- champagne ham, provolone & bechamel baked sandwich
-
Ricotta tart $4.00
- seasonal fruit & vanilla custard tart
- The Store baked beans, poached egg, crostini $7.00
- Caramelised onion & Feta danish $3.50
-
Pain au chocolat $3.50
- valhrona chocolate croissant
- The Butcher's Pizzetta of the day $5.00
-
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
-
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
-
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
-
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
- Organice red rice $4.00
-
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
-
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
-
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
-
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
-
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
-
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
-
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
-
Pickle $3.00
- Indian Pickle
-
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
-
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
- Prepared with bashmati rice
-
Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
- A bowl of chips $6.00
-
-Free range egg $2.50
- 1
- Ham and cheese toasted sandwich $8.00
- -Berries and natural yoghurt $15.00
-
-Sausage $3.50
- 2
-
Beef and red bean nachos $12.80
- Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
- -3 fillings $6.50
Hunter Corner Curry House
Phone
092500006
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner
4/147 Kolmar Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus