Address
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage in Auckland Menu
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FOOD MENU-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
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Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
SPECALITIES-
Hamn and cheese croissant $10.00
- Free range ham & camembert
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
SANDWICHES- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
QUICHES- Wild mushrooms and wash rind cheese $7.00
- Spinach, walnuts & blue cheese $7.00
- Ham & cheese $7.00
Nearby Sample Menus
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
- Avocado $4
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Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
- Herbed Kale $4
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
- Channa Bhuttra $6.99 pl
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Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
- Mix Parantha $3.99 ea
- Mango Kulfi $2.99 ea
- Ras Malai $2.99 ea
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Hara Bhara Kebab $5.99
- Potato pattie cooked with fresh coriander and spices
- Bread Pakora $2.00 ea
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Paneer Tikka Masala $9.99
- Cottage cheese cooked in delicious onion tomato gravy
- - Large $6.50
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Spicy Rice
- - Perinaise $2.50
- Coleslaw
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Grilled Livers $6.90
- N21 Pork Fried Rice Noodle $11.00
- R45 Marinated Tofu $8.00
- R47 Three Combination on Rice $12.00
- F6 Sweet & Sour Prawn $23.00
- N35 Singapore Vermicelli $11.50
- R45 Peanut Pettitoes on Rice $11.00
- V8 Egg Plant with Preserved Fish Clay Pot $18.00
- F31 Szechuan Beef (Spicy) $20.00
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Garlic/Cheese/Keema $3.90
- Lamb mince naan
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Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
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Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
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Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
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Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
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Kashmiri Naan $3.90
- Dry fruits and nuts
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Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce
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Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
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Soup of the Day $13.5
- Served with toasted ciabatta
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Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
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Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
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3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
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Fries $6.5
- A large bowl with tomato sauce or aioli
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Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
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Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
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3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
- Sticky Date Pudding $8.50
- Battered Mussels w Fries $12.00
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Fries $7.00 / $3.00
- large / small
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- All Day Breakfast $16.00
- Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
- Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
- Choc Cointreau Pudding $8.50
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
- Mango pudding $4.50
- Black bean sauce chicken feet $5.50
- Deep fried squid rings $8.00
- Yan pastry $5.00
- Preserved vege & pork vermicelli in soup $24.00
- Steamed ping´s intestines $5.50
- Prawn & pork siu mal $5.50
- Stuffed eggplant $5.00
- Lamb or Chicken on Chips $9.50
- French fries $3.50
- Pasta $7.00/C$11.00
- Nachos $9.00/C$13.00
- Vegetables $7.50
- Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
- Chicken Kebab $10.50/C$14.90
- Vegetables with lamb or chicken $11.50
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Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
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Methi Murg (Chef's Special) $15.99
- Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
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Bhuna $14.99
- Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
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Mango Chicken $16.99
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
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Aloo Matar (Potatoes, Peas) $13.99
- Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
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Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
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Chilli Prawns (Dry) $17.99
- Prawn sauteed with onions, capsicum and our special spices
- Steamed Rice $3.00/$5.00
- Beef Buger Fries 18.5
- Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
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Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
- Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
- Shoestring Fries (V) 6.5
- Mince on Toast (GF) 12.5
- w/ Smoked ham hock
- Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
- Gluten free bread strummed eggs $5.50
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Lesley's Oriental Style Steak Udon Noodle Salad $24.00
- slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
- Any homemade side sauces $1.50
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Bacon Wrapped Prawn GF $14.50
- with wild rocket
- Smoked salmon bagel preserve $6.50
- Roasted garlic bread V $8.50
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Pollo Marsala $23.50
- Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
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Steak & Eggs $21.90
- grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
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CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
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CHICKEN KATSU DON $14.90
- served with rice & miso soup
- PRAWN RAMEN $12.90
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BEEF TERIYAKI $18.90
- served with salad, rice and miso soup
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CHICKEN KATSU $15.90
- served with rice & miso soup
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SALMON TERIYAKI $19.90
- served with salad, rice & miso soup
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BEEF BENTO $19.90
- beef, tempura, sushi roll, salad, rice & miso soup
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PORK KATSU $15.90
- served with rice & miso soup
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Caramel eclair $4.00
- caramel creme patissiere choux pastry
- Choc chip cookie $3.50
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Ricotta tart $4.00
- seasonal fruit & vanilla custard tart
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Almond croissant $4.00
- frangipane filled croisant
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Pain Cereal $7.50
- 880g 7 seed loaf
- Carrot cake $5.00
- Afghan cookie $3.50
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Croque monsieur $7.00
- champagne ham, provolone & bechamel baked sandwich
L'Atelier du Fromage
Phone
095248524
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Delicatessens , European , French , Health Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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