Bryant Bakehouse in Hamilton Menu

Edamame $5.00
- Boiled young soy bean
Salmon $15.00
Sumo Steak $45.00
- with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
Vegetable Delight $29.00
- with entrée set - with choice of Prawns or Tofu Steak
Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
Teppan Scallops $36.00
- with entrée set
Fish tempura $12.00
Prawn Tempura - 5pcs $16.00

I3 $8.80
- Steamed stuffed pork dumpling with polished sticky rice, sausage and mushroom
I21 $10.80
- Eight treasure rice pudding
F2 $22.80
- Deep fried pork loin with salt and black pepper (mild)
-Large $21.80
A5 $8.80
- Beancurd strips and coriander tossed with homemade spices
I14 $6.80
- Green beans flour, corn flour, standard flour pancake with egg served deep fried bread stick
I15 $12.80
- Polished sticky rice roll soup
L8 $14.80
- Fried noodles with pork, beef, chicken, seafood balls, carrot, mushroom, bean sprouts and pakchoi

Chicken or lamb or beef biryani $12.00
- Small dices of chicken or lamb or beef cooked with garlic ginger, onion, spices and fried with rice served with raita
Choose any curry rice naan bread & 1 can of drink $10.00
Chicken tikka(4pcs) $8.00
- Fillet of chicken cubes marinated in tandoori sauce and cooked in tandoori oven
Paneer kulcha $3.00
- Naan stuffed with cottage cheese
(All Mains Served With Rice)
Lamb dopiaza $12.50
- Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
Mixed platter $14.40
- 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
Samosa (2 pcs) $3.00
- Triangular pastry filled with potatoes, peas & spiced deep fried

ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey
Eggs (2) $4.50
EGGS BENEDICT $19.90
- poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
Avocado $4.50
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
Bacon (3 streaky) $5.50

Sayur lodeh $14.00
- Braised tofu with coconut creamy and tumeric sauce
Banana fritters with ice cream $9.00
- Served with chocolate sauce
Fish curry $18.00
- South indian fish curry
-additional grill chicken for $3.00
Sauteed prawns $15.50
- With curry leaves
Mee hoon goreng $16.00
- Fried rice noodles with carrot, cabbage, egg and chicken
Egg prata s(set of 2) $10.00
Banana pancakes $9.00
- Served with ice cream & chocolate sauce

Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
Falaful Burger v 12.5 Add Bacon 16.5
- Hummus & Beetroot on Mavis Wholemeal Bun
Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts
Shoestring Fries v 8
Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries

-Lamb $13.99
Cholle bhature (2 bhature & channa masala)
Tandoori Roti $1.50
- Wholemeal bread.
Saagwala Chicken/Lamb
- Cooked with fresh green spinach & spices based curry blended to perfection.
-Chicken $12.99
Daal Makhani $8.99
- Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
-Lamb $13.99
Rogan Josh
- A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.

CHEESE NAAN $4.00
- Naan filled with grated cheese baked in Tandoor.
CHICKEN TIKKA $11.90
- Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
ALOO CHANA MASALA $12.90
- Whole chickpeas & potatoes cooked with onion gravy.
FISH NAWABI $14.90
- Fish fillet cooked in a rich tomato gravy sauce.
ALOO GOBI $12.90
- Cauliflower & potatoes cooked with onions & spices.
VEGETABLE PAKORAS $4.90
- Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
BUTTER CHICKEN $14.90
- Tandoori boneless chicken pieces cooked in creamy tomato gravy.
CHICKEN/LAMB/BEEF KORMA $14.90
- Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.

Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
Char-grilled prime steer sirloin $27.00
- Boulangere potatoes, roasted garlic jus (gf)
Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
Gluten free and vegetarian pizzas available on request
Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Waikato River pizza $18.00
- smoked chicken, mushroom, feta, onion

For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
BBQ Pork Salad $18
- Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
Rustic fries $7
- Golden fries – choose sauce
Eggs with Toast $10
- Eggs your way - ciabatta
Chefs Specials P.O.A.
Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic

Nearby Sample Menus