Bryant Bakehouse in Hamilton Menu

Louisiana Remoulade $2.50
Large $ 12.00
Quarter $10.00
Roasted Kumara $7.00
Kansas City BBQ Sauce $2.50
Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
Porcini Butter $2.50
Feed Yourself $15.00
- quarter chicken + 1 side or salad

12 Wontons $6.00
Hot Dog $2.00
Steak & Vegs $10.50
Shrimp & Vegs $12.50
Combination $12.50
Pork $12.00
Tomato & Egg: Beef on Rice $12.50
Pork & Vegs $10.50

Sarge hotcake stack $9.00
- with fruit & maple syrup
Eggs Bene $17.00
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
Waffles $14.00
- free range bacon, banana + vanilla maple syrup
Marilyn $13.00
- One free range poached egg with fresh spinach, portobello mushroom served with toast + pesto on the side
Eggs Bene $18.50
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Smoked salmon
Tow Mater hot dog $9.00
- on a stick with fries
Mc Queen chicken nuggets + chips $9.00
Eggs $9.00
- Free range eggs any way you like 'em on sourdough or 5 grain

- All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
Toasted quinoa muesli (GF) $9.50
- Toasted quinoa muesli / Seasonal fruit / Almond milk
Eggs with toast (GF on request) $10.00
- Eggs your way / ciabatta
Enjoy our menu options 7 days from 9:00 till 3pm
Eggs florentine(GF) $19.50
- Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
Gardens montreal(GF) $19.50
- Herb rosti / goats cheese /asparagus / smoked salmon / poached egg / hollandaise / crispy prosciutto
-Bacon / cheese / sour cream / salsa $1.00ea
Chefs specials P.O.A.

Mix Burger $8.9
9 Piece Pack $23
- 3 Thighs + 6 other piece
Tawook Chicken with Salad or Rice (Large) $13
Falafel Burger $5.9
Meat Deluxe (L/XL) $9.9/$11.9
- Lamb, Capsicum, Onion, Mushrooms, Mozzarella
Mayo Egg Kebab $6
Lamb burger $6.9
1 Falafel $1

Minted Garlic Yogurt
- Yogurt sauce with hint of mint & garlic
Roman (Vegetarian) (Medium/Large) $14/$17
- Mushrooms, tomato, spinach, olives, free cheese & mozzarella
Chicken $19
Fries $5.5
Hot flatbread sandwiches served with salad & choice of 2 sauces
Pepperoni $14/$17
- Pepperoni, capsicum, fresh tomato, mushrooms & mozzarella (Medium/Large)
Garlic Cheese Bread $8
Combination Shish $18
- With combination of chicken & lamb, flame-grilled on the open fire

Chilli Chicken $13.50
- Chicken cooked in capsicum, onion and special masala
Beef Saag $13.50
- Tender boneless pieces of beef and spinach puree, sauteed in garlic, traditional spices finished with cream
Chicken Do Pyaza $13.50
- Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Chicken Nilgiri $13.50
- A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
Green Peas Pulao $7.00
- Steamed basmati rice tossed with cumins seeds, green peas
Methi Aloo $11.50
- Par boiled diced potatoes finished on griddle plate with, fresh chopped tomatoes and lightly spiced with fenugreek leaves
Butter Chicken & Rice $10.00
Navaratan Korma $11.50
- Mixed vegetables cooked in ground cashew, almond and cream based gravy to create rich creamy flavour

Sweet & Sour $15.50
- Garlic, onion, capsicum, tomato, pineapple, cucumber and carrot in a world beating sweet and sour with a choice of chicken, beef or pork
Garlic Pepper $15.50
- Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
Pad Khing $15.50
- Garlic, onion, ginger, black mushroom, capsicum, broccoli, cauliflower and carrot in a delicious sauce with a choice of chicken, beef or pork
Pad Thai $13.90
- Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
Mussaman Curry $19.00
- Prawns
Tom kha soup $9.50
Smokey Chicken $10.50 / combo $14.50
- Freshly crumbed chicken breast using our own style of herbs, bbq sauce and a filling salad
Pad Khing $19.00
- Prawns

French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
L $4.80
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
M $4.10
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
7 pcs $12.20
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

Eggs Benedict $18.90
- All served with spinach and hollandaise (A) Bacon (B) Vegetarian, Roast peppers/Portobello mushrooms (C) Smoked salmon $20.90
Mushrooms $4.50
Egg $2.00
Toast $2.00
Nachos $16.90
- Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
Eggs on Toast $10.00
- 2 free-range eggs any style served with toast - Add bacon $4.50
Lemon & Ricotta Hotcakes $14.90
- 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
La Tuti Tuti $17.90
- Potato, chorizo, kransky, bacon, onions, garlic fried together and topped with a poached egg

Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Fries $5.00
Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00

Mini Savouries $2.50
- Mince savouries served with tomato sauce
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
Open Sandwich –pulled Pork on heated German Rye bread $19.50
- layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
Stuffed Kumara $19.50
- Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Macaroni Cheese $7.50
- topped with crispy bacon
Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper

-Chicken $12.99
Chettinad Chicken $12.99
- Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
Mushroom Masala $9.99
- Sliced mushroom cooked in onion and tomato based gravy.
Butter Shrimps $14.99
- Shrimps cooked in a special creamy tomato-flavoured sauce.
Aloo dam Chutney Wala $8.99
- Chopped potato cooked in mint, spinach and Indian spices.
Veg Paratha $3.99
- Stuffed with spiced vegetables.
Rogan Josh
- A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
Samosa (veg, chicken, lamb) $ 1.50
- Served with homemade sweet n' sour chutney.

Corn Fritters $16.50
- Layered with char-grilled capsicum, avocado, bacon and Camembert cheese served with seasonal salad and sweet chilli sauce on the side
Fried Rice With Bacon Large: $9.00 Small: $7.00
Fried Rice with Bacon
Bacon & Avocado Pide or Chicken & Tomato Pide
- Served toasted or plain
Ham & Beef Wrap $5.00
- Served with sweet chilli sauce
Two Eggs (Poached, Fried or Scrambled) $8.50
- Served on toasted Turkish pide
Tuna Cakes $9.50
- Deep fried tuna cakes served with seasonal salad and sweet chilli dipping sauce: Option of either 1 tuna cake & chips or 2 tuna cakes
Traffic's own Honey Roasted Fruit Muesli $9.50
- Served with fresh fruit (yogurt optional)

Bryant Bakehouse in Hamilton Menu

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Bryant Bakehouse

Waikato Region > Hamilton > Bryant Bakehouse

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30 Bryant Street, Kenmure, Dunedin, Otago, 9011, New Zealand

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