Bryant Bakehouse in Hamilton Menu

MENU MENU
  • 1 Bacon & Eggs, Hash Browns & Toast $12.90
  • 2 Bacon & Eggs, Sausages & Toast $12.90
  • 3 Bacon & Eggs, Chips & Toast $12.90
  • 4 Eggs Benedict with Bacon & Sausage $12.90
  • 5 Bacon & Eggs, Hash Browns, Mushrooms & Toast $13.90
  • 6 Bacon & Eggs, Sausages, Tomato & Toast $12.90
  • 7 Bacon & Eggs, Sausages, Tomato & Chips $13.90
  • 8 Toasted Sandwiches $5.00
  • - Bacon & Egg
  • - Ham, Cheese & Onion
  • - Cheese & Onion
  • 9 Fish & Chips $8.90
  • 10 Hotdogs, Egg & Chips $7.90
  • 11 Steak OR Pork Chops with Wedges & Salad $15.50
  • 12 Pork Chops, Chips & Egg $13.90
BRYANT BAKEHOUSE ALL DAY MENU BRYANT BAKEHOUSE ALL DAY MENU
  • 13 Steak, Chips & Eggs $13.90
  • 14 Fish Fillet Roll with Chips $6.90
  • 15 Chicken Fillet Roll with Chips $6.90
  • 16 BBQ Pork Fillet Roll with Chips $6.90
  • 17 Beef Burger with Chips $7.00
  • 18 Chicken Burger with Chips $7.00
  • 19 Fish Burger with Chips $7.50
  • 20 Hawaiian Burger with Chips $7.50
  • 21 Egg Salad $8.50
  • 22 Chicken & Egg salad $12.50
  • 23 Wedges, with Bacon & Cheese $8.90
  • 24 Beef & Cheese Nachos $13.90
CHICKEN COMBOS CHICKEN COMBOS
  • SNACK PACK $6.00
    • 1 thigh, 1 egg plus reg chips
  • DELIGHT PACK $8.50
    • 2 thighs plus reg chips
  • LUNCH PACK $7.00
    • 1 thigh, 1 drum plus reg chips
  • DELUXE PACK $8.90
    • 2 drums, 1 thigh plus reg chips
  • Timer cooked to perfection in cholesterol-free canola oil
BIG KIWI MEAL BIG KIWI MEAL
  • 1. Delight Beer Batter Fresh Fish, Eggs, Chips & Salad $17.50
    • + Free 355ml coke or hot tea
  • 2. Delight Steak & Roast Garlic Mushroom with Fresh Salad & Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 4. Bali Flame Grilled Marinated Pork Chop, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea

Nearby Sample Menus

  • Chicken $11.50
  • Chips $2.00
  • 12 Wontons $6.00
  • Vegetable $9.00
  • Pork & Vegs $10.50
  • Chicken $12.50
  • Vegetable $8.00
  • Shrimp & Vegs $12.50
  • Tempura Udon $13
  • Teriyaki Salmon see above
  • Teriyaki Chicken Don $13
  • Japanese Green Salad $4
  • Shrimp Gyosa $9
  • Scallops only $16
  • Green Tea $3
  • Chicken / Beef Udon $13
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Eggs bene $ 17.50
    • w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Sirloin steak sandwich $21.00
    • w halloumi & red onion jam on Mavis focaccia & shoestring fries
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Spicy Walnut and sundried Tomato
  • Coban Meze Platter $18.00
    • A selection of four dips and homemade bread
  • Falafel $18.50
  • Bacon $20.00
    • Bacon, fresh tomato, red onion and mozzarella
  • Pasa Meze Platter $22.00
    • A selection of our authentic dips, dolma (stuff ed vine leaves), sun dried tomatoes, feta served with homemade bread
  • Grilled Chicken $19.50
  • Parmesan and sea salt pide $7.50
    • on Turkish flat bread
  • Sultan Meze Platter $26.00
    • A selection of our authentic dips, dolma (stuffed vine leaves), sun dried tomatoes, feta, sigara borek, falafel served homemade bread
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Mushrooms $3.00
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Black Pepper Prawns & Scallop $16.7
    • crispy fried prawns, scallops & lemon slices, pesto & pistachio
  • Iguana Breakfast $18.3
    • smoky bacon, pork sausage, roasted field mushrooms, tomato jam, toast, potato rosti, two eggs your way
  • Sauces $1.5
  • Sauces $1.5
  • Beef Duo $36.5 / $9.3 / $10.1
    • 120g eye fillet, brisket cigar, truffle mash, field mushroom, seasonal vegetables, salsa verde & jus. Add scallops / add oysters
  • Pork Sausage $5
  • Battered Fish and Chips $12
    • Served with a green salad and includes tomato and tartare sauces
  • Sauces $1.5
  • Egg $3.00
  • Fish Hoki $2.50
  • Chicken $9.50
  • Chicken Black Bean Sauce $11.00
  • Spring Roll $2.00
  • Steak $9.50
  • Oyster $1.50
  • Beef Ginger & Spring Onion $15.00
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Hawaiian pizza $11.50
    • With wedges & salad
  • -With house smoked salmon $22.00
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Wedges $11.50
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • Mixed Entree $8.00
  • Pad Thai $13.90
    • Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
  • Pad Khing $19.00
    • Prawns
  • The Tangaroa $12.50 / combo $16.50
    • Lashings of crumbed fish, tartare sauce and salad
  • Sweet & Sour $19.00
    • Prawns
  • Pad Kra Praow $20.50
    • Seafood Medley
  • Bacon $5.60
  • Pineapple $5.10
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Lamb Biryani (Mild, med or hot) $16.50
    • Rice cooked with lamb, herbs and spices
  • Vegetable Biryani (Mild, Med or Hot) $14.90
    • Rice cooked with vegetables, herbs and spices
  • Butter Roti $3.50
    • Hand Rolled bread made from wholemeal flour, garnished with butter
  • Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00
  • Mango Chicken (Mild or Med) $17.50
    • An exotic curry with tender boneless chicken in a subtle mango sauce
  • Lamb Korma (Mild, Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Keema Naan $5.00
    • Naan stuffed with spiced mince mixture
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Hot bowl $11.00
    • Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
  • Roast pork ramen $11.00
    • Pork sauce flavour
  • Chao hao kway teow noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Extra roasted pork 4 pcs $5.00
  • Bbq noodle $11.00
    • Wok-fried egg noodles choice from chicken, beef, prawns with fresh veges in a bbq sauce
  • Bbq pork ramen $11.00
    • Pork & soy sauce flavour
  • Ramen large size $3.00
  • All the above Main Meals come with your choice of Chips or Wedges with Salad or Vegetables of the Day
  • Grilled Tomatoes $3.50
  • Pacific Oysters $17.00
    • Crumbed with Thousand Island dressing
  • Fried Onions $2.50
  • Tiramisu (Cofee Liquor Cream on Moist Mudcake Base) $8.00
  • Shrimp Salad $17.00
    • Your favourite entree a Main, with all the extra's
  • Spaghetti Bolognese $7.00
  • Scotch Fillet $24.00
    • Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
  • MALAI KOFTA $13.90
    • Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
  • CHICKEN (OR) LAMB BIRYANI $15.90
    • Boneless cubes of chicken or lamb cooked with superior quality Indian Basmati rice.
  • PESHAWARI NAAN $4.00
    • Naan stuffed with dry fruit baked in Tandoor.
  • PRAWN MASALA $16.90
    • Prawns cooked in spicy gravy with peppers & sliced onions.
  • SWEET MANGO PICKLE $2.50
  • PRAWN VINDALOO $16.90
    • Prawns braised in spicy chili and cumin gravy.
  • VEGGIE MOMO (DUMPLINGS) 10 PCS $9.90
    • Cottage cheese, cabbage, mixed veggie, olives in white flour hand-rolled wrapper served with sauce.
  • CHICKEN TIKKA $11.90
    • Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
  • Chunky fries with aioli (gf, v)
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
  • Burrito bowl $25.00
    • chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
  • Brave Beef $5.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Ediballs $3 or $5 for two packs
Bryant Bakehouse

Bryant Bakehouse

location

Address

30 Bryant Street, Kenmure, Dunedin, Otago, 9011, New Zealand

phone

Phone

078509069

email

Email

None

clock

Opened hours

5 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
30 Bryant Street, Kenmure, Dunedin, Otago, 9011, New Zealand
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