Bryant Bakehouse in Hamilton Menu

MENU MENU
  • 1 Bacon & Eggs, Hash Browns & Toast $12.90
  • 2 Bacon & Eggs, Sausages & Toast $12.90
  • 3 Bacon & Eggs, Chips & Toast $12.90
  • 4 Eggs Benedict with Bacon & Sausage $12.90
  • 5 Bacon & Eggs, Hash Browns, Mushrooms & Toast $13.90
  • 6 Bacon & Eggs, Sausages, Tomato & Toast $12.90
  • 7 Bacon & Eggs, Sausages, Tomato & Chips $13.90
  • 8 Toasted Sandwiches $5.00
  • - Bacon & Egg
  • - Ham, Cheese & Onion
  • - Cheese & Onion
  • 9 Fish & Chips $8.90
  • 10 Hotdogs, Egg & Chips $7.90
  • 11 Steak OR Pork Chops with Wedges & Salad $15.50
  • 12 Pork Chops, Chips & Egg $13.90
BRYANT BAKEHOUSE ALL DAY MENU BRYANT BAKEHOUSE ALL DAY MENU
  • 13 Steak, Chips & Eggs $13.90
  • 14 Fish Fillet Roll with Chips $6.90
  • 15 Chicken Fillet Roll with Chips $6.90
  • 16 BBQ Pork Fillet Roll with Chips $6.90
  • 17 Beef Burger with Chips $7.00
  • 18 Chicken Burger with Chips $7.00
  • 19 Fish Burger with Chips $7.50
  • 20 Hawaiian Burger with Chips $7.50
  • 21 Egg Salad $8.50
  • 22 Chicken & Egg salad $12.50
  • 23 Wedges, with Bacon & Cheese $8.90
  • 24 Beef & Cheese Nachos $13.90
CHICKEN COMBOS CHICKEN COMBOS
  • SNACK PACK $6.00
    • 1 thigh, 1 egg plus reg chips
  • DELIGHT PACK $8.50
    • 2 thighs plus reg chips
  • LUNCH PACK $7.00
    • 1 thigh, 1 drum plus reg chips
  • DELUXE PACK $8.90
    • 2 drums, 1 thigh plus reg chips
  • Timer cooked to perfection in cholesterol-free canola oil
BIG KIWI MEAL BIG KIWI MEAL
  • 1. Delight Beer Batter Fresh Fish, Eggs, Chips & Salad $17.50
    • + Free 355ml coke or hot tea
  • 2. Delight Steak & Roast Garlic Mushroom with Fresh Salad & Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 4. Bali Flame Grilled Marinated Pork Chop, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea

Nearby Sample Menus

  • Keema Naan $3.00
    • Stuffed with spicy lamb mince
  • Lamb madras $12.50
    • Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves
  • Chilli chicken $11.50
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • Kashmiri naan $3.00
    • Naan stuffed with sultanas and sweetened coconut & red cherries
  • Meal packs $6.50
    • Excluding seafood and tandoori
  • Beef vindaloo $12.50
    • Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
  • -full $19.50
  • Bacon & Egg $4.80
  • Chips $2.00
  • 3 Steak Burgers $10.50
  • Cheese & Onion $4.00
  • Ham & Cheese $2.70
  • 2 Crab Sticks $2.80
  • Steak Black Bean Sauce
  • $8.00 Pack
  • Tofu Teriyaki
  • Choose main dish:
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • Roll sushi
    • 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
  • Katsu Donburi (fried battered pork)
  • Chicken Teriyaki
  • Katsu Curry (fried battered pork)
  • Choose main dish:
  • Steinlager Pure $8.5
  • Lindauer Sparkling Sauvignon Blanc 200ml New Zealand $9
  • STEAK SANDWICH Seared Sirloin sliced with wholegrain mustard, garlic, tomato, onion jam, salad greens, sumo fries & aioli $19.5
  • BERLIN Italian meatballs, mushrooms, blue cheese, onion jam, barbecue sauce finished with chipotle sauce & aioli $26.5
  • Bundaberg Gingerbeer $5.5
  • JAVA Smoked chicken, capsicum, peanuts, onions, mushroom, garlic & satay sauce $26.5
  • The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
  • PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
  • No . 7B $20.00
    • 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
  • Barbq pork $9.50
  • Bahmie goreng $10.00
  • Pork $9.50
  • Steak $8.50
  • No. 1 $5.00
    • 2 fish, 2 potato fritter, 1 sausage 1$1.2 Chips
  • Egg fried rice $7.50
  • Pork $9.50
  • Chicken & rice $9.30
  • Chicken satay $10.60
  • Chicken omelette $9.30
  • Pork & rice $9.30
  • Bbq pork $9.30
  • Pork omelette $9.30
  • Shrimp omelette $10.30
  • Nasi goreng $10.80
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • Seasonal Bruschetta $12.50
    • With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
  • Sierra Big Breakfast $21.50
    • Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
  • Creamy Balsamic Mixed Mushrooms $15.50
    • finished with rocket, parmesan & toasted ciabatta
  • Brioche French Toast $16.50
    • With bacon, caramelised banana & maple syrup
  • House Toasted Muesli $11.50
    • With dried fruit, natural yoghurt & berry compote
  • smoked salmon $18.50
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • ●three egg omelettes
  • Chicken kebab $3.00
  • Fruit salad with whipped cream $3.50
  • Special box $5.00
    • 3 wings & chips
  • Lge chips $3.50
  • Chicken or ham with salad $5.50
  • Spring roll $30.00
  • -extra chips $7.50
  • Cheddar $1.50
  • Cranberry $1.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Onion Rings $5.90
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Fries with aïoli and tomato sauce $7.5
  • Iceberg, bacon, avocado and feta $8.00
  • Beer battered prawn, house salad on soft shell taco $10.00
  • 100g ask your punk for pricing
  • Prawns your way 150g-Choose one sauce from lista
  • Fish and egg burger $13.00
  • -Beer battered $12.00
  • Steamed with sparkling wine, lemongrass, chilli & coriander $13.00
  • Thai carrot fritters $10.00
  • Homestyle tofu (GF) $10.80
    • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
  • Dumplings (beef / pork / prawn / chicken) $10.80
  • Spicy & sour potato (GF) $11.80
  • Hot & sour rice noodles $10.80
  • Hot pot intestine $22.80
    • Stir-fried intestine in hot pot with chilli
  • Spicy tofu with pig intestine $23.80
  • Northern style fish fillet $32.80
    • Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe
  • Honey rice ball $9.80
    • Chinese rice balls in honey and chocolate sauce
  • French $9.00
    • Cheese, fresh herbs, camembert
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • all grinders are toasted and served with fries
  • Pepperoni $22.50
    • Ragu, cheese
  • Smoked salmon $22.50
    • Cheese, red onion, fresh tomato, basil, capers, lemon aioli
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • Sticky pork belly $10.00
    • Sticky honey pork hot pot with a granny smith apple & fennel salad
  • Cast iron calamari $8.50
    • Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
  • Hawaiian Swine $18.90
    • Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • Bacon Butty $15.90
    • Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • ●Mary Loved It $17.90
    • Sous vide red wine jus braissed lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • Little Island Iced Coconut Cream $4.50
    • Chocolate or Vanilla
  • Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
  • Chix Flick (Salad) $13.90
    • Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • My Deer $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • The Phat Lip $16.90
    • Handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
  • Fries $8.00
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Bacon & Eggs $19.50
    • your style on multigrain
  • Eggs Benedict $22.00
    • on potato roesti w/ citrus hollandaise with Smoked salmon
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
Bryant Bakehouse

Bryant Bakehouse

location

Address

30 Bryant Street, Kenmure, Dunedin, Otago, 9011, New Zealand

phone

Phone

078509069

email

Email

None

clock

Opened hours

5 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
30 Bryant Street, Kenmure, Dunedin, Otago, 9011, New Zealand
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