A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
Blue Cod Burger N/A
Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
Speight's Classic Sundae $11.5
Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
Venison $33.5
Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
Trio of Ice-Cream $11.5
Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Seasoned Wedges small $12.9 large $16.5
With cheese, bacon, sour cream and sweet chilli sauce
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50