King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Gelati
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Main $25.00
Pizza Bread brushed with garlic $8.80
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Entree $17.50
Ricca $22.00
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.