Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chicken Vindaloo $15
Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Chicken 65 $12
Boneless cubes of chicken marinated with Indian spices and deep fried
Lamb/Goat/Beef Vindaloo $16.50
Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Palak Kofta $13.50
Mashed vegetables balls mixed with palak and cooked in yellow gravy
Kulcha $4
Dough rolled into a flat round bread & cooked in tandoor oven
-Homemade hash brown / Baked beans / Spaghetti $2.50
Salmon & cream cheese bagel
Home smoked salmon with whipped dill cream cheese, capers & red onion
Acai bowl $14.00
Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
-Gluten free bread extra $2.00
Raspberry cranachan $10.50
A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
B.L.T bagel
Bacon, crunchy lettuce, tomato, with caramelized onion & avocado