Burbank Bakery in Auckland Menu

Nearby Sample Menus

GULAB JAMUN $3.99
- traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
CHICKEN FRIED RICE $10.99
- Julian chicken egg mixed toast with rice and salt
TANDOORI ROTI $1.99
- hand rolled bread made from whole wheat flour
BALTI OKRA CHICKEN $10.99
- boneless chicken & okra combined with medium balti sauce
VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
CHILI CHICKEN DRY/GRAVY $14.99
- chicken corn flour egg capsicum and spices
ONION KULCHA $2.99
- naan stuffed with onion coriander and spices
PANEER PRATHA $3.99
- stuffed with special cottage cheese

Butter Naan $2.00
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
Vege Naan $3.00
CHICKEN NOODLES $12.00
Gobi Parantha $4.00
ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry
KADHAI CHICKEN OR LAMB $10.00
- chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
PALAK PANNER $11.00
- fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India

Garlic Pizza Bread $11.00
- with parmesan butter
Roasted Beetroot & Haloumi Salad $18.00
- Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
Add Bacon $3.50
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Smoked Salmon $4.00
Add Bacon $3.50
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce

House Coleslaw $7.50
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Seafood Chowder $14.50
- A house speciality, served with garlic bread
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Puhoi $15.50
- House smoked chicken, brie, bacon w cranberry sauce
Soup of the Day $12.50
- With ciabatta
Artisan Breads $9.50
- Served with freshly made dips
Creme Brulee $12.50
- Passionfruit and white chocolate

Snapper $5.00
vegetable $10.00
Hong Kong chicken Mee $13.00
- chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
Honey Pork $14.30
Pineapple Fritter $1.20
C $21.50
- 2 fish, 2 chips, 4 squid rings, 3 spring rolls
Vegetable $10.00
Hot Noodle $14.30
- chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce

-Feta $42.00
- light and tangy
-Danbo $42.00
- firm mild cheddar
Tender pork belly $12
- tamarind scent & pork floss.
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Canter Valley duck patĕ & crostini $12
Piatto Pizzas $12

Potato (agria) $3.00
Ducks Deluxe Burger N/A
- Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
S.Corn Fritter $3.90
Senior Citizen (new) $7.00
- 1 Chips, 1 Sausage, 1 Fresh Fish
Salad $1.50
Fish Cake $3.90
Mussel $1.40
Prawn Twister $1.80

Navratan Korma $10.00
- Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
Googley Masala $14.00
Paneer Paratha $3.00
Vegetable Kulcha $4.00
Saag Paneer $12.00
- Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
-Half $9.50
Prawn Biryani $14.00
- Prawns cooked in our special way and blended with saffron flavored rice.
Tandoori Roti $2.00
- Unleavened wholemeal bread cooked in the tandoor.

Clams and Green lip Mussel moilee $12.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Ginger broccolini $7
Assorted Indian crackers $5
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Fish of the day POA
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90