Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Halloumi Salad From $11.50
Grilled Halloumi Cheese served with salad greens
Lamb Shish Salad From $14.50
Grilled marinated lamb cubes threaded on a skewer served with salad
Borek From $11.00
A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Shish From $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Lamb Salad From $13.90
Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Iskender From $14.50
Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Deep fried whole snapper with delicious sweet chill tamarind sauce
Duck Curry
Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
Gang Dang
Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
Gang Kiew Wan
Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
Country Fish $22.90
Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice, kaffir lime leaves and lemongrass
Black Pepper Talay $19.90
Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
Pad Ped Talay $19.90
A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Prawns Garden $18.90
Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves, served with salad
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fied beef dumpling + Curried Beef soup $12
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6