Burbank Bakery in Auckland Menu

Nearby Sample Menus

Breville Toasties
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Acai Bowl, banana, LSA, roasted coconut $15.00
Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
Smoked paprika infused agria’s, chilli salt aioli $8.00
Avocado $4.00
Roasted Tomato $4.00

McClures Pickles $2
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Jam $5.0
- Raspberry jam & a lick of butter
Swiss $2

Shrimp avocado salad $15.50
Afoogato $9.00
King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce
Penne con salmon affumicato $19.50
- Smoked salmon, capers, cream and garlic sauce
Salami papa S$17 / L$26
- Tomato sauce, cheese, salami, fresh tomato
Beef lasagna $22.00
- With beef bechamel sauce and cheese and musclun salad
●Meat
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese

Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Gem lettuce, brioche, parmesan $8
Asparagus, ‘lardo di colonnata’, crackling $9
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Freshly opened oysters on ice $4.5

Spice & Hot BBQ Fish $30.00
Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Sauteed Chicken and Prawn with Chilli Sauce $22.00
Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
Needle Mushroom (Hot Spicy) $6.00

Double $27.00
All $12.00
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Creme Brulee
- Creme brulee of the day with house made short bread
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Single $22.00
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote

Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
w/ chicken, bacon & avocado $16.50
Extras
Chefs Special
- (check our board)
w/ chicken, bacon & avocado $15.50
w/ beef, bacon & egg $17.50
tomato $2.00

Za’atar spiced lamb, tahini dressing $10.00
- 100g
PIE $9.00
- Key lime
Peruvian chicken $24.00/ $36.00
- half/whole
16 hour smoked beef brisket $14.00
ICE CREAM $9.00
- Buffalo yoghurt & hone
Baby back pork ribs (half/whole) $15.00/ $28.00
HOUSE CURED MEATS $22.00
- Pickles, parmesan
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)