Burbank Bakery in Auckland Menu

Nearby Sample Menus

Chicken tikka masala $16.99
- Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
Onion salad $3.99
Meloani tarkari $14.99
- Mixed vegetables medley in a curry
Lamb biryani
- Mughal style basmati rice cooked with lamb, onions, spices and coriander
Lamb rogan josh $17.99
- Diced lamb cooked in spicy onion based curry and finished with fresh coriander
Zeera aloo $13.99
- Potatoes cooked with jeera and spices
Mixed raita $2.99
Korma lamb $17.99
- Lamb cooked in cashewnut sauce and spices

APPLE & BLUEBERRY CRUMBLE $5.00
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
GARLIC OR LAMB MINCE NAAN $3.50
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.

- salmon & baby spinach $16.00
POUTINE $12.00
- fries w/ cheese, gravy and bacon
CLASSIC BACON & EGGS $9.50
- fried or scrambled eggs w/ bacon & toast
- pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
MEAT LOVERS
- w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
- baby spinach, tomato & mushroom $16.00
FISH & CHIPS $19.00

-Lamb $14.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Lamb $13.50
-Lamb $13.50
Nasi Goreng Janggus
- Cashew nut fried rice
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
-Lamb $14.50

-Seafood $12.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Prawns $13.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Vegetarian $10.00
-Prawns $13.00
-Prawns $13.00

Baklawa nuts and ice cream and sugar syrup $10.00
Setadieh grill fish $27.00
- Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
Half chicken meal $16.90
Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
Hummus $8.00
-King prawns fatoosh $7.00
- Extra
Extra bread $3.00
Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00

Tandoori Roti $3.00
Butter Naan $3.50
Mixed Pickles (Mango, Lime & Chilly) $3.00
Fried Fish Bombil Style $15.00
- (Our own version of Fish & Chips)
Chicken Tangdi Mumtaz $13.50
- (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
Papad $3.00
Classic Chicken Tikka Masala $19.50
- (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)