Rebar Cafe in Auckland Menu

REBAR CAFE MENU REBAR CAFE MENU
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Smokey Bacon $14.50
  • Florentine (V) $14.50
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • Muesli with natural yoghurt, honey and milk $8.50
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Fish of the Day with Chips and Salad $14.00
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Steak Fries $4.00
  • Oob Ice Cream $3.50
    • We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
TODAY'S SPECIAL TODAY'S SPECIAL
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • Super Nachos $10.50
    • Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
VEGETARIAN BRUNCH MENU VEGETARIAN BRUNCH MENU
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
SANDWICHES SANDWICHES
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Scottish Baps filled with bacon and egg $6.50
  • Clubs $5.00
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • Homemade Sausage Roll $4.50
  • Biscotti $1.00
  • Afghans $3.00
  • Melting Moments $3.00
  • Muffins, Ginger Gems, scones $3.50
  • All Cakes $4.50
  • Louise, light and dark brownie $4.00
  • Chocolate Caramel, and nut slice $4.00
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Homemade Cinnamon Brioche $4.00

Nearby Sample Menus

  • Plain Dosa $9.00
  • Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
  • Papdi Chaat $6.99
  • Tandoori Roti $2.50
  • Shira Puri $6.99
    • 3 pcs
  • Chilli paneer Kathi Roll / Veg Manchurian $9.99
  • Makki di roti + Sarsin da saag $11.99
  • Daal Tadka / Daal Makhni $8.99
  • Paprika spiced creamed beans $5
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Add bacon $ 18.50
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • House hot-smoked salmon $8
  • Soup of the day $12.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
  • PAD PREAW WANN
    • stir fried in sweet and sour sauce with tomatoes, pineapple & onion
  • PANANG
    • A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • -Sauteed seasonal vegetables
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • BBQ Pork $4.50
  • Combination Meat $10
  • Laksa Noodle Soup (Chicken & King Prawn) $9
  • Chicken $10
  • Special Fried Rice $12.50
    • Combination Meat & King Prawns & Cashew Nuts
  • King Prawn $14
  • Combination Meat $10
  • Vegetarian Burger $4.50
    • Egg, cheese, pineapple, mushroom
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Latté Large $4.50
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Espresso Small $3.50 Large $4.50
  • Rib Eye on the Bone $49.00 560g
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Cabbage and Parmesan Slaw $12.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Ashburton, South Island’s East Coast
  • Garlic and Parsley N/A
  • Platter orders must be placed or least a day before
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • Seafood $2.00
  • -Salmon Teriyaki $2.00
  • Vege Gyoza $4.50
    • x7p
  • extra 1 more filling $0.50
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • Wedges $5.20
    • Serve with sour cream
  • 2 filling $5 00
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • Wrap $8.90
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • -full dozen $33.00
  • Bread and Dips $11.50
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • French fries $6.50
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Combination Meat on Rice $9.50
    • Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
  • All Burgers $5.00
  • Chicken Teriyaki $5.00/$6.00/$7.00
    • small / medium / large
  • Blueberry Pancake $5.70
    • Served with fruit salad
  • Super Burger $8.50
    • Homemade beef patty with cheese, egg, crispy bacon, lettuce, onion, tomato and beetroot topped with mayonnaise or ketchup and served with chips
  • Chicken Lasagne $9.00
    • Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
  • Deluxe Burger $8.00
    • Homemade beef patty, cheese, egg, lettuce, onion, tomatoes and beetroot, topped with our tangy BBQ sauce and served with chips
  • Hawaii Burger $5.50
  • Chicken with Rice $ 13.00
  • Salmon Salad $ 40.00
  • BiBim Bap $ 13.0
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Pork with Rice $ 13.00
  • Tonkatu $ 15.00
  • Cutlass-fish Boiled $ 17.00
  • 23. Rice With Stewed Beef $13.00
  • 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 21. Fried Noodles $13.00
  • 20. Chicken Fried Rice $13.00
  • 19. Fried Spring Roll $2.00
  • 15. Fried Rice Noodles $12.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Palak Chicken
    • with rice & can of coke
  • Garlic Roti $2.50
  • Garlic Naan $2.50
Rebar Cafe

Rebar Cafe

location

Address

790 Gt South Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095259367

email

Email

None

clock

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Disabled Friendly

Location
790 Gt South Road, Penrose, Auckland, Auckland, 1061, New Zealand
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