Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Burger Boy in Auckland Menu
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FOOD MENU-
Combos N/A
- Includes fries and soft drinks
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Hamburger $13
- 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
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Cheeseburger $13.5
- 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
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Veggie burger $13
- Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
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Good Boy $19
- 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
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Bad boy bubby $21
- 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
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Frickin Chicken $19
- Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
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Super combo $2
- Add a scoop of joy ice cream for
JUST THE BURGER- Hamburger $6
- Cheeseburger $6.5
- Veggie burger $6
LONG BURGERS- Good boy $12
- Bad boy bubby $14
- Frickin Chicken $12
SIDES- Fries w salt & malt vinegar seasoning $5
- Fries w cheddar cheese salt $5
- Beer battered onion rings $6
ADD ONS- Extra falafel $3
- Extra beef $3.5 / $6
- Free range streaky bacon $2 / $4
- Cheddar cheese $1 / $2
- Free range egg $2 / $4
- Avocado $2 / $4
- Pineapple $1 / $2
- Shredded beetroot $1 / $2
Nearby Sample Menus
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PANEER TIKKA MASALA $9.99
- cube cottage cheese cooked with onion tomato capsicum and Indian spice
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DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
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CURRY/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
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PALAK PANEER $9.99
- Spinach prepared with spices and cottage cheese
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VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
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VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
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CHICKEN BIRYANI $11.99
- chicken cooked with basmati rice
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TANDOORI ROTI $1.99
- hand rolled bread made from whole wheat flour
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Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
- Free Range Eggs $10
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Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
- -BACON, old school hash browns and sauteed spinach
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Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
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Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
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40 TOM YUM SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
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65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
- Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
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143 LEMONGRASS CHICKEN (GAI YANG) $14.90
- Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
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100 WORLD FAMOUS NOODLE SALAD $13.90
- Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)
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140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
- 209 OTHER $2.00
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146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
- Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
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06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
- Ham $2.50
- -Chips $2.00
- Hashbrown $1.00
- Donut / Pineapple fritter $1.20
- 3 Fish + 3 Sausages+ 3 Potato Fritters $15.00
- Oyster $1.50
- 3 Chicken Pieces+ 3 Potatoes + 3 Sausages $15.00
- Scallop $1.80
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Spicy basil sauce (medium)
- A spicy flavor with basil, bamboo shoot, vegetable
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Passion on bread (5 pcs) $7.50
- Marinated minced chicken spread on bread
- -Prawn $8.90
- Vegetable $2.00
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Green curry (medium)
- Traditional thai green curry with coconut milk and bamboo shoot
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Phuket seafood fried rice (medium)
- Spicy fried rice with mixed seafood, basil, vegetable
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Chicken wings (3 pcs) $8.50
- Marinated chicken wing topped with sesame
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Sweet & sour sauce (mild)
- A flavored of tomato paste, pine apple with vegetable
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
- Vine Tomatoes $5
- Kumara Hash $4
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Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
- -Small Kiwi $11.00
- Quarter $5.00
- Mash & Gravy $2.50/$5.00
- -Whole $19.00
- PORK
- DRUMSTICKS (Southern Fried) $2.50 each
- LAMB
- -Small Kiwi $12.00
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Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
- Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
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Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
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Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
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The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
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Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
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Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
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Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
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Herb Bread $7.00
- Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
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Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
- Potato Mash $6.00
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Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
- Basket of Fries $6.00
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Oysters
- Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
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Soup of the day $12.00
- Daily creation by our talented chefs
- Curry roll $2.50
- Taco burger $5.50
- Mussel fritter $2.00
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Extra
- Chicken, steak, bacon
- Potato fritter $0.70
- Bacon $4.00
- Eggburger $4.00
- Fish burger $5.50
- Steak Pie $2.50
- Lasagna $2.50
- Curry Puff $1.20
- Savory $1.00
- Sausage $1.00
- Steak & Mushroom $2.80
- Seafood Pie $3.50
- Large Sausage Roll $2.50
- Cashew Nut Stirfried
- Chili and Basil Stirfried
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Red Curry Paste Stirfried $ 13.50
- With Prawn
- Mixed Entree $ 7.00
- Ginger Stirfried
- Panang Curry Sauce
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Thai Omelette $ 12.50
- With minced chicken or pork
- Red Curry Paste Stirfried
- Vegan Pesto N/A
- Beetroot / Carrot N/A
- Raw Red Vevet Cake $9.50 per cake
- Kale / Apple N/A
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Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
- Kale / Mushroom N/A
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Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
- Cauliflower / Indian Spice N/A
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Japanese Style Flame Grilled Salmon with Salad $23.00
- 240g Salmon / Potato / Apple / Mixed Fruit
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Braised Chilli Chicken / Beef Brisket with Rice $18.00
- Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
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Beef Brisket Noodle Soup $13.00
- Egg Noodle / Beef Brisket / Coriander / Spring Onion / Turnip / Beef Base Soup
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Baked Ox Tongue with Bechamel Sauce on Rice $17.00
- Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
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Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
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Fish Maw Soup $20.00
- Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
- Deep Fried Chicken Wings $8.00
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Mushroom Stir Noodle with Fish Soup $17.00
- Fish Soup / Chinese Mushroom / Stir Noodle
- Regular $9.00
- TABOULI $6.50
- FALAFEL
- FALAFEL
- JALAPENOS $0.50
- Regular $6.50
- Regular $10.99
- Combo $14.99
Burger Boy
Phone
093033681
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Burger , Fast Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Burger Menus
- Auckland Fast Food Menus
- Auckland Region American Menus
- Auckland Region Burger Menus
- Auckland Region Fast Food Menus