Burger Boy in Auckland Menu

FOOD MENU FOOD MENU
  • Combos N/A
    • Includes fries and soft drinks
  • Hamburger $13
    • 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
  • Cheeseburger $13.5
    • 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Veggie burger $13
    • Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Good Boy $19
    • 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
  • Bad boy bubby $21
    • 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
  • Frickin Chicken $19
    • Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
  • Super combo $2
    • Add a scoop of joy ice cream for
JUST THE BURGER JUST THE BURGER
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie burger $6
LONG BURGERS LONG BURGERS
  • Good boy $12
  • Bad boy bubby $14
  • Frickin Chicken $12
SIDES SIDES
  • Fries w salt & malt vinegar seasoning $5
  • Fries w cheddar cheese salt $5
  • Beer battered onion rings $6
ADD ONS ADD ONS
  • Extra falafel $3
  • Extra beef $3.5 / $6
  • Free range streaky bacon $2 / $4
  • Cheddar cheese $1 / $2
  • Free range egg $2 / $4
  • Avocado $2 / $4
  • Pineapple $1 / $2
  • Shredded beetroot $1 / $2

Nearby Sample Menus

  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Formaggio Blue $24
    • salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Calamari $17.5
    • Tomato/ cucumber / olives
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Croquettes $17.5
    • house smoked fish / romesco roasted peanut slaw
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • from 11am
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
  • 1/2 dozen $16.00
  • Muesli $13.00
    • fruit / yogurt / honey
  • Add hollandaise sauce $23.50
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Prime Angus Ribeye (200 gms) $37.0
  • Crumbed Pork Cheek (200 gms) $34.0
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Jelly Fish $10.00
  • Ice cream balls
  • Sesame Ball
  • Chaozhao Damplings
  • Chicken wings $8.00
  • Egg Pulf
  • Fried Shrimp rice rolls
  • Singaporean Vermicelli $18.00
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Soup Of The Day $10.5
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • CRAB STICKS $ 1.40
  • EGG BURGER $ 6.50
  • Kids Meal $ 6.00
    • 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
  • Grilled Tuna & 1/2 Chips $ 8.95
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • TARAKIHI $ 4.60
  • SNAPPER $5.60
  • SWEETCORN $2.90
  • OYSTER $1.90
  • CRAB STICK $1.50
  • CURRY SQUID & VEGE $15.00
  • SATAY PORK $13.00
  • COMBINATION MEATS $12.50
  • B.B.Q PORK & NOODLE $9.80
  • B,B.Q PORK $12.00
  • Harabhara Chicken (hot) $12
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Paradise Special Paneer Masala (made to order) $14
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Dum Ka Ghost (medium spicy) $12
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Paradise Mix Platter $15
    • Mix grill served in sizzler fusion.
  • Massaman Curry with Chicken $14.5
    • (jasmine rice) With red Capsicum, potato and onion topped with fried onion
  • Red Curry with Roast Duck 9jasmine Rice) $15
    • With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Sukiyaki Noodle Soup (Udon Noodles) $13.5
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Roast Duck Noodles $15
    • (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
  • Whiskey Roast Duck $15
    • (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
  • Seafood Curry (jasmine Rice) $15.5
    • Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • QUESADILLA HAM $10.00
  • EGGS BENEDICT BACON $14.00
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • CAESAR SALAD $14.50
  • GLUTEN FREE BREAD $2.00
  • EGGS ON TOAST SCRAMBLED $11.50
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • Squid rings $9.00
  • ●Kids meals
  • Bacon (2), house baked beans $6.50
  • Bacon and egg on toast $8.00
  • Creamed mushroom $16.00
    • On foccacia
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Sausage $2.50
  • Nachos $12.90
  • -extra sauce
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Mushrooms $4.00
  • Mushroom on & toasts $7.80
  • Blt $7.80
  • Vegetables Casserole in farmhouse style $14.00
  • Flavored Bean Jelly $14.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
  • Braised baby cabbage in broth $14.00
  • Mashed potato with scalion $12.00
  • Steamed sliced pork with ya Choy $14.00
  • Bean Curd with preserved egg $12.00
  • Chive & egg pancake $3.00
  • Mince savoury $1.50
  • Spring onion pancake $2.50
  • Red bean pancake / vegetarian pancake $2.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Potato top savoury $1.60
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Coffee Tart $3.90
  • Rocky Road $2.50
  • Sausage Rolls $2.20
  • Ham $3.50
  • Apple Pie L $7.00 / S $3.50
  • Chocolate Raspberry $2.50
  • Apple Turnover $2.60
  • All Muffins $2.90
Burger Boy

Burger Boy

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033681

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Burger , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand