Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Burger Boy in Auckland Menu
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FOOD MENU-
Combos N/A
- Includes fries and soft drinks
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Hamburger $13
- 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
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Cheeseburger $13.5
- 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
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Veggie burger $13
- Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
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Good Boy $19
- 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
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Bad boy bubby $21
- 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
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Frickin Chicken $19
- Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
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Super combo $2
- Add a scoop of joy ice cream for
JUST THE BURGER- Hamburger $6
- Cheeseburger $6.5
- Veggie burger $6
LONG BURGERS- Good boy $12
- Bad boy bubby $14
- Frickin Chicken $12
SIDES- Fries w salt & malt vinegar seasoning $5
- Fries w cheddar cheese salt $5
- Beer battered onion rings $6
ADD ONS- Extra falafel $3
- Extra beef $3.5 / $6
- Free range streaky bacon $2 / $4
- Cheddar cheese $1 / $2
- Free range egg $2 / $4
- Avocado $2 / $4
- Pineapple $1 / $2
- Shredded beetroot $1 / $2
Nearby Sample Menus
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EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
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BURGER $9.00
- Straight up
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BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
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VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
- CHICKEN BREAST
- BACON
- MELTED COLBY CHEESE
- HASHBROWN
- Chips (cup) $3.00
- Chicken Medium $12.00 Lrg $15.00
- Vegetable Medium $8.00 Lrg $12.00
- Lamb Medium $12.00 Lrg $16.00
- Combination Medium $12.00 Lrg $18.00
- Chicken Medium $15.00 Lrg $25.00
- Combination Medium $12.00 Lrg $18.00
- Prawn Medium $12.00 Lrg $20.00
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Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
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Tasting Plate $26
- A selection of our shared plates menu suited for two people.
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Saturday $15
- Chef's Choice
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Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
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Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
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Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
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Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
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Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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Soft lemon meringue 14.00
- shortbread & crispy textures
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
- Side vegetable 7.50
- Chocolate Almond Croissant (weekend special) $4.50
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Cannelloni $12.00
- filled with Ricotta & Spinach
- Selection of Lattice $3.80
- Croissant with Butter & Preserves / Spreads $4.00
- with home made Pork Sausage $13.00
- Selection of Fornut $4.00
- with home made Chicken or Lamb Sausage $15.00
- Almond Croissant $4.00
- Pan fries egg & sausage $4.80
- Needles mushroom $4.80
- Chicken & cashenuts on rice $10.80
- Pork stomach & pepper soup $16.80
- Cucumber salad $6.80
- Sizzling pork intestine with sunrise sauce $18.80
- Lemon chicken $18.80
- Calamari & black bean sauce stir fried rice noodles $12.80
- Bean Curd with Combination meat $22.00
- Pork Stewed With Salted Vegetable $22.00
- Bean Curds with Mushrooms and Carrots $26
- Sweet and Sour Pork $22
- Deep Fried Bean Curd with Minced Fish $26.00
- Pork Dim Sum $7.00
- Squids With Spicy Black Bean Sauce $22
- Steamed Bean Curd With Scallops $28.00
- With Chicken Curry $9.00
- B5 Roti Canai with Cheese (2 Pieces) $8.00
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N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
- With Lamb Curry $12.00
- With Beef Curry $14.00
- CM7 Chicken & Capsicum Curry $12.00
- With Chicken Curry $13.00
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R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.
- Chicken Nuggets+ fries $8.50
- Smoked Salmon Bagel w homemade cream cheese and salad $16.00
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kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
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Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
- Soup of the Day w focaccia bread $12.00
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Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
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Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
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Bacon & Egg $18.00
- w hashbrowns & toast
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Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
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- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
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Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
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Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
- Pickled Carrots, Daikon and Coriander Salad $7.00
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L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
- Savoury Buckwheat Crepes
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Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
- C4. Braised Sea Cucumber & Sliced Abalone $108
- C1. Mushroom & fish Maw On Vegetables Bed $68
- A3. Wine Beef Shank $8
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K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
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H7. Preserved Pork $28
- With Taro
- A8. Crispy Roast Pork (Small/Large) $ 12/$22
- For 8-10 people $48
- For 4-6 people $28
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65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
- Half $12.00
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60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
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59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
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38. Lamb Vindaloo $16.00
- Boneless pieces of lamb cooked in red goan spicy gravy.
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41. Lamb Saagwala / Chicken Saagwala $16.00
- Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
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42. Punjabi Chicken Curry $16.00
- Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
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8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
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Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
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Sticky BBQ Pork Rib $26.0
- slow cooked to perfection
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Thai Beef Salad $18.9
- w' lime & coriander dressing
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Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
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Kids Platter $28
- Mini hot dogs, pica bites, chicken nuggets, fish goujons
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Hot Dogs $10
- $12 including a drink
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Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
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Scallops $15.0
- sauteed in garlic butter
- Chicken Cordon Bleu $3.50
- Sausage $1.20
- Lamb Shank Big $7.50
- 2 Drums
- Regular Chips
- Chicken Drum $2.80 each
- Regular Chips
- Regular Chips $3.00
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
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Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
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Guo Tie $14
- Pan fried beef dumpling, celery
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Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
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Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
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Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
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Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
- Naturaly Served with Chardonay Shallots Vinegar
Burger Boy
Phone
093033681
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Burger , Fast Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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