Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Burger Boy in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD MENU-
Combos N/A
- Includes fries and soft drinks
-
Hamburger $13
- 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
-
Cheeseburger $13.5
- 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
-
Veggie burger $13
- Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
-
Good Boy $19
- 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
-
Bad boy bubby $21
- 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
-
Frickin Chicken $19
- Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
-
Super combo $2
- Add a scoop of joy ice cream for
JUST THE BURGER- Hamburger $6
- Cheeseburger $6.5
- Veggie burger $6
LONG BURGERS- Good boy $12
- Bad boy bubby $14
- Frickin Chicken $12
SIDES- Fries w salt & malt vinegar seasoning $5
- Fries w cheddar cheese salt $5
- Beer battered onion rings $6
ADD ONS- Extra falafel $3
- Extra beef $3.5 / $6
- Free range streaky bacon $2 / $4
- Cheddar cheese $1 / $2
- Free range egg $2 / $4
- Avocado $2 / $4
- Pineapple $1 / $2
- Shredded beetroot $1 / $2
Nearby Sample Menus
-
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
- Agedashi tofu $4.5
-
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
- Cold wasabi ramen $15
- Chilli prawn don $15 / S $8
- Shrimp fraver soy ramen $18
- Rice $2.5
- Rice large $3
- Hot and spicy tripes soup $10
- Spicy & sour soup with vermicelli $10
- Kung fu sour lamb noodles $11.8 / $10.8
- Seafood dumplings $15
- Seasoned stir fried prawns $22
- Lamb & Fennel dumplings $12
- Kung fu lamb noodles $11.8 / $10.8
- Seaweed salad $8
- Extra sauce $0.50
-
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
-
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
-
Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
- Black sesame & green tea ice cream $6.00
-
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
-
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
-
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
-
MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
-
SPICY NOODLE [Medium Hot] $13.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
-
PRAWN CAKES [5 pieces] $8.00
- Prawn cakes with pickled plum relish.
-
TOM KHA GAI $13.90
- Chicken coconut soup with mushroom & Thai herbs.
-
MOO PING $6.90
- Grilled pork skewers with traditional Thai dipping sauce 3 skewers
-
SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod
-
THAI FRIED RICE $13.90
- Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
-
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
- ●Fish of the day
- Corn Fritter $2.00
- Fresh Snapper $5.50
- SAusage $1.30
-
Super $7.00
- Bacon, cheese, egg, pineapple & steak
-
Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
- Bacon & Egg / Steak & Egg $5.50
- Chicken ( Crumbed Chicken Cutlet) $5.00
-
Vegetable Jhalfrezie $12.50
- Vegetables cooked in a dry blend of tomato gravy
-
Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce
-
Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
-
Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
- Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
-
Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
- Indian Roti $2.90
-
Chicken Tikka Masala $14.50
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
-
Lamb Chop Masala $18.00
- Cooked in onion tomato masala with lots of cilantro
-
Tandoori Non Vegetarian $20.00
- Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
-
Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
-
Jhinga Masala $19.00
- Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
-
Peshawari Korma $16.00
- Lamb cooked to perfection with nuts & rich creamy sauce
-
Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
-
Stuffed Naan $5.00
- Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
-
Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
- Tofu Jelly with garvy $4.00
- Noodle soup with shredded pork & mustard tuber $9.00
- Cabbage, mushroom and egg dumplings $11.00
- Fried Rice with pork $12.00
- Glutinous rice rolls with red bean paste $2.50
- Pork and chives pancake $3.50
- Noodle soup with stewed pork ribs $9.00
- Fried shredded pancake with shrimp and egg $13.00
- Cheese & onion $2.50
- Pork with black bean sauce $9.50
- Combination meat curry $9.90
- Satay Beef with vegetables $9.50
- Prawn with cashew nut vegetables $10.50
- Steak $3.20
- Sweet corn $2.00
- Vegetarian delight $8.50
-
Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Potato $0.60
- Pork / Beef / Chicken $6.50
- Q = Quarter / H = Half / W = Whole
- Served with salad, hummus, gravy and your choice of sauce
- We Also Do Catering
- Chocolate Mousse / Rice Pudding $3.50
- 1 Piece Chicken Drumstick $2.50
-
Market fish $38
- Your waiter will advise
- Baked ricotta cheesecake with sweet poached plums and double cream $15
- Cumin gouda $18
- Dauphinoise potato $9
- Fresh tomato, basil, garlic, EVOO bruschetta $13
-
Crumbed beef cheek $19
- With chimichurri
-
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
- House baked focaccia with dipping sauces $13
- Grilled Portobello mushroom baked beans $5.00
-
Salmon Prawn Walnut Salad $22.50
- smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
-
Italian Style Caesar Salad $18.50
- coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
-
Hunger's Steak Burger $25.50
- grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
-
Country-Style Grilled Eggplant V GF $13.00
- with tomato salsa
-
French Toast $11.50
- grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
-
Ragazzi Classic B.L.T $14.50
- streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
- Avocado, Portobelo mushroom V $15.00
- Dark chocolate truffles $7.50
- Pork scotch with caponata, mozzarella & white beans $38
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Chargrilled chorizo with spanish mayo $12
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Fish of the day –line caught fish from leigh $38
- Mango sorbet (vegan friendly) $11
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- SOUP OF THE DAY $9.90
- CAJUN CHICKEN BURGER $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- Spring onion $1.00
- Option 2: Roasted duck main corsue, duck frame soup
- Pumpkin Pancake $8.50
- Boiled vegetable and shredded pork with rice in shanghai style $8.50
- Braised eggplant with soy sauce on rice $9.00/$10.50
- Boiled salted egg yolk, shrimp and tofu $19.50
- Stir-fried shrimps with longjing tea $24.50
- Fried shrimps with salted egg yolk $28.50
Burger Boy
Phone
093033681
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Burger , Fast Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Burger Menus
- Auckland Fast Food Menus
- Auckland Region American Menus
- Auckland Region Burger Menus
- Auckland Region Fast Food Menus