Burger Boy in Auckland Menu

FOOD MENU FOOD MENU
  • Combos N/A
    • Includes fries and soft drinks
  • Hamburger $13
    • 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
  • Cheeseburger $13.5
    • 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Veggie burger $13
    • Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Good Boy $19
    • 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
  • Bad boy bubby $21
    • 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
  • Frickin Chicken $19
    • Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
  • Super combo $2
    • Add a scoop of joy ice cream for
JUST THE BURGER JUST THE BURGER
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie burger $6
LONG BURGERS LONG BURGERS
  • Good boy $12
  • Bad boy bubby $14
  • Frickin Chicken $12
SIDES SIDES
  • Fries w salt & malt vinegar seasoning $5
  • Fries w cheddar cheese salt $5
  • Beer battered onion rings $6
ADD ONS ADD ONS
  • Extra falafel $3
  • Extra beef $3.5 / $6
  • Free range streaky bacon $2 / $4
  • Cheddar cheese $1 / $2
  • Free range egg $2 / $4
  • Avocado $2 / $4
  • Pineapple $1 / $2
  • Shredded beetroot $1 / $2

Nearby Sample Menus

Choice Takeaways (sample menu)
  • Pineapple $2.50
  • Chicken Mushroom soup $9.50
  • Mushroom $2.50
  • Steak $12.00
  • Sea Food Soup $11.00
  • Squid Ring $0.70
  • Chicken Fried Rice & BBQ Pork chow mein
  • Sweet Corn $2.50
The Bar at Kohi Corner (sample menu)
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Smoked trevally, salsa verde $15.00
  • Beer battered fish & chips $21.00
  • Crisps, beetroot cream $7.00
  • Fries $7.00
  • Kumara skins, chili aioli $9.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
New Moon Takeaway (sample menu)
  • Bacon $3.20
  • Crab Stick $1.30
  • Combination & Vegetables on Rice $10.90
  • 6 Fish Bites & Chips $6.50
  • Crispy Chicken (half) $8.00
  • Satay Scallops $14.50
  • Sausages, Egg & Chips Salad $7.90
  • Won Ton $10.50
White Horse Chinese Foods Takeaways (sample menu)
  • Hot Fdog $2.00
  • Chicken Chow Mein $12.50
  • Chicken & Veges in Black Bean Sauce $14.00
  • Potato Fritter $0.80
  • Veges Chow Mein $11.00
  • Spring Roll $2.50
  • Chicken Egg Fu Yong $12.50
  • BBQ Pork Egg Fu Yong $12.50
Fatimas Takapuna (sample menu)
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • Classic salad $15.60
    • Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
  • -fish $16.00
  • Crips chick $12.60
    • Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
  • Chocolate brownie $2.20
  • -lamb $15.80
  • Takeout sauce $1.00
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
Suzies dumplings (sample menu)
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with purple seaweed $1.2
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with pickled (sour) Chinese cabbage $1.2
Shor bazaar (sample menu)
  • Rara lamb $15.50
    • Lamb pieces cooked in gravy of lamb mince with the indian spices
  • Mango kulfi $6.00
    • Homemade mango ice cream garnished with mango pulp and dry fruits
  • Peshwari naan $4.50
  • Paneer tikka masala $13.50
    • Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
  • Mango chutney $2.99
  • -Veg $5.00
  • -Chicken $7.00
  • -Full $20.00
Sushi Gallery (sample menu)
  • -Vegetarian
  • -Egg
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • -Chicken /Pork Katsu Curry
  • Fish Teriyaki
  • - Chicken Teriyaki
  • -Sashimi $12.00
  • - Vegetarian
Avondale Home Bakery (sample menu)
  • 6 - Chicken Thighs $3.00
  • Chicken Dim Sim $2.00
  • Steak Pie $2.80
  • Sausage Roll $1.20
  • Chicken Pie $3.00
  • 11 - Chicken Nuggets 6 for $2.50
  • Small Mince Pie $1.00
  • Steak n Mushroom $3.20
Mae Nam Khong (sample menu)
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Ben Gusto Cafe (sample menu)
  • The Bay Burger $21.50
    • Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
  • • Option $17.00
    • Chicken CLAT $17.00
  • Moroccan Lamb Salad $18.90
    • Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
  • French toast with bacon & caramelised Banana $10.50
  • Chicken fettuccini $12.50
  • Banana and Bacon $16.50
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
  • Hunter- Pulled pork belly, Kumera, orchard apple $19.50
Times Kitchen (sample menu)
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Triple Delicacy $9.00
  • Gai Chow $3.00
  • Pork noodles $7.00
  • Vegetarian $8.50
  • Pork with chive $7.50
  • Chinese Pancake $4.00
  • Pickled vegetables $3.00
Thirsty Dog (sample menu)
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
Esquries Coffee (sample menu)
  • -with streaky bacon $16.00
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -with salmon $19.50
  • Eggs on toast $8.50
  • -with bacon, banana & maple syrup $16.50
  • -Add Bacon for $4.00
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Never ending brunch (until 2pm)
Subway (sample menu)
  • Cheddar N/A
  • Herb & Garlic Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Seafood Sensation N/A
  • Choc Chip N/A
  • Lettuce N/A
  • Wheat N/A
  • Bacon, Egg and Cheese N/A
Burger Boy

Burger Boy

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033681

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Burger , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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