Burger Boy in Auckland Menu

FOOD MENU FOOD MENU
  • Combos N/A
    • Includes fries and soft drinks
  • Hamburger $13
    • 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
  • Cheeseburger $13.5
    • 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Veggie burger $13
    • Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Good Boy $19
    • 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
  • Bad boy bubby $21
    • 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
  • Frickin Chicken $19
    • Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
  • Super combo $2
    • Add a scoop of joy ice cream for
JUST THE BURGER JUST THE BURGER
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie burger $6
LONG BURGERS LONG BURGERS
  • Good boy $12
  • Bad boy bubby $14
  • Frickin Chicken $12
SIDES SIDES
  • Fries w salt & malt vinegar seasoning $5
  • Fries w cheddar cheese salt $5
  • Beer battered onion rings $6
ADD ONS ADD ONS
  • Extra falafel $3
  • Extra beef $3.5 / $6
  • Free range streaky bacon $2 / $4
  • Cheddar cheese $1 / $2
  • Free range egg $2 / $4
  • Avocado $2 / $4
  • Pineapple $1 / $2
  • Shredded beetroot $1 / $2

Nearby Sample Menus

Paradise (sample menu)
  • Garlic Paneer Naan $5.00
  • Onion and Lemon $2.00
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Mutton Dum Biryani $10.00
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
Spicy House (sample menu)
  • Deep-Fried Pork with Spicy Salt $15.00
  • Tofu with Shrimps $13.00
  • Deep-Fried Tofu with Spicy Sauce $13.00
  • Hot & Spicy Sliced Pork $15.00
  • Lamb with spring onion $16.00
  • Stomach with Pickled Vegetable $15.00
  • Pork Belly with Garlic Sauce $10.00
  • Celery with Sliced Pork $15.00
Fisher House (sample menu)
  • Fisher House Curry $18.50
    • ask today's flavor
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Margherita $16.00
    • tomato, basil & mozzarella
  • Market Fish of the Day $33.00
    • ask your server for today's catch
  • Malay Chicken Satay $15.50
    • on basmati rice w a peanut & coriander sauce
  • Thai Fish Cakes $14.50
    • w pickled cucumber salad & peanut sweet chili sauce
  • Vegetarian $19.00
    • tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
  • Fish Burger $19.50
    • fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
Kiwi Takeaways (sample menu)
  • Family pack 4 $18
    • 4 fish, 4 potato fritters, 2 spring rolls, 2 hot dogs
  • Extra chicken cutlet $2.00
  • -chips $2
  • -chips $2.00
  • Bacon & onion toast $3.50
  • -chips $1.50
  • Family pack 6 $30
    • 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
  • Chicken pack $15.00
    • 20 chicken nibbles
Golden Dragon (sample menu)
  • Singapore fried rice noodles $13.00
  • Scallops with cashew nuts $16.00
  • Spare ribs $12.50
  • Chicken $10.00
  • Mussel $1.00
  • Pineapple $2.40
  • Chicken $11.00
  • Vegetables $9.00
Thai Windows Restaurant (sample menu)
  • Nuea Yang $19.9
    • Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
  • Choo Chee see above
    • A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
  • Prawn, Scallops Or Fish Fillet $23.90
  • Tom Yum see above
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Nuea Kata $19.9
    • Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
  • Thai Windows Pad Num Prik Pao see above
    • Stir fried of your choice in an in house sweet chilli paste and vegetables
Florrie McGreal's Irish Pub (sample menu)
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • FRIES $10.00
    • with Aioli
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
Fresco (sample menu)
  • R14 Marmite Spare Ribs with Rice
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • R8 Marmite Chicken with Rice
  • E8 Bok Choy with Oyster Sauce $7.80
  • R11 Sweet & Sour Pork with Rice
  • E3 Spring Rolls Vege/Prawn $7.80
  • R10 Kam Heong Chicken with Rice
  • 21 Beef Balls Rice Noodles Soup $12.80
Yummy Wok (sample menu)
  • 25 Bami Goren
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
  • 19 Combination Seafood with Rice $13.80
    • Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • Beef / Chicken with Rice $12.00
  • Seafood $13.80
  • Seafood $13.80
  • 31 Beef Ribs with Rice $13.00
    • Ingredients: Beef Ribs, Spring Onion, Vege
Mac Roast (sample menu)
  • Pork $ 7.50
  • All served with salad and your favourite sauce and gravy
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
  • Two Shank Meal $ 24.50
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Slow Roasted
    • Braised is port wine
  • Beef $ 7.50
  • Lamb $ 8.00
Chinese Spicy Restaurant (sample menu)
  • Chicken with the five spices sauce $38
  • Crisp prawns with salt Chilli pepper $29
  • Cucumber $8
  • Sichuan prawns $27
  • Sweet & Sour prawns $29
  • Sichuan sausages $16
  • Pork tripe with the five spices sauce $ 32
  • Prawns with garlic Chilli $27
Otto Woo (sample menu)
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • BUNDABERG GINGER BEER $4.80
  • BEEF AND GREENS $15.80
  • BEN & JERRY ICE CREAM SMALL $5.80
  • Each meal contains loads of market fresh mix vegetables
  • LITTLE TERI $9.80
  • LITTLE GREEN CURRY $9.80
  • LITTLE ZESTY THAI $9.80
Restaurant Carinthia & Patisserie (sample menu)
  • Pork belly tirol $29.00
    • Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
Sea Cow On The Bay (sample menu)
  • Salt and Pepper Squid $16
  • Tea $4
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • French Style Mussels with Garlic Bread $17
  • Green Baby Leaf Salad $6
Momo Tea (sample menu)
  • Japanese Style Eel (S/L)
  • Black Bean Sauce Beef/Chicken
  • Beef With Cumin (Small/Large)
  • Sliced Pork Fried (Noodle/Rice)
  • Mee Goreng /Malaysia Fried Rice
  • Stir Fried Capsicum& Pork
  • Sliced Chicken Fried (Noodle/Rice)
  • Hot & Spicy Pork
Burger Boy

Burger Boy

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033681

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Burger , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea