Burger Boy in Auckland Menu

FOOD MENU FOOD MENU
  • Combos N/A
    • Includes fries and soft drinks
  • Hamburger $13
    • 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
  • Cheeseburger $13.5
    • 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Veggie burger $13
    • Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Good Boy $19
    • 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
  • Bad boy bubby $21
    • 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
  • Frickin Chicken $19
    • Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
  • Super combo $2
    • Add a scoop of joy ice cream for
JUST THE BURGER JUST THE BURGER
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie burger $6
LONG BURGERS LONG BURGERS
  • Good boy $12
  • Bad boy bubby $14
  • Frickin Chicken $12
SIDES SIDES
  • Fries w salt & malt vinegar seasoning $5
  • Fries w cheddar cheese salt $5
  • Beer battered onion rings $6
ADD ONS ADD ONS
  • Extra falafel $3
  • Extra beef $3.5 / $6
  • Free range streaky bacon $2 / $4
  • Cheddar cheese $1 / $2
  • Free range egg $2 / $4
  • Avocado $2 / $4
  • Pineapple $1 / $2
  • Shredded beetroot $1 / $2

Nearby Sample Menus

  • Upsize $1.00
    • reg fries to large fries
  • Kids Meal $4.99
    • 1 drum or 3 nuggets + reg fries + juice
  • Kids Meal $4.99
    • 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
  • Chicken Wings $3.99
    • 3 Pack
  • Chicken Wings $6.99
    • 6 Pack
  • Bargain Box $15.90
    • 4 drums + 2 thighs + 1 large fries + 1 pepsi can
  • Wedges Reg $3.00/Lge $4.00
  • Chicken Wings $12.99
    • 12 Pack
  • Teriyaki Eel $18.80
  • Smoked Salmon $16.50
  • -Medium $25.20
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
  • Lightly grilled beef sashimi
  • Miso Soup $2.00
  • Garlic / cheese naan $ 4.00
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Lounge special goat curry (not incl. In specials) $ 19.50
    • goat meat on bones cooked in authentic indian style herbs and species
  • Garlic chicken $ 16.50
    • chicken cooked in a gravy with garlic and indian spices.
  • Indian dips platter $ 8
    • selection of some of the above.
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Creamy mushrooms on ciabatta $14.50
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Long Bay breakfast mixed grill $17.50
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • Bacon / Country potatoes / Sausage $5.50
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • Scrambled Eggs $10.50
    • with toast
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Apple Pie $12.50
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Seasonal Vegetables $8.50
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Add free range bacon $6.00
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -With baby spinach & portobello $18.00
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -With free range bacon & baby spinach $19.00
  • -Add free range poached egg $3.00
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
  • Ramyun $10.00
  • Chicken / Beef / Tofu $13.90
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
  • King's Spicy Chicken $11.50
    • Deep fried chicken cooked with Kingdom sweet & chilli sauce
  • Katsu Don (in egg) $12.00
    • Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
  • Salmon Don $14.00
    • King salmon fillets with Manuka teriyaki sauce & green salad
  • Prawn Gyoza $9.50
    • 6 pan fried prawn gyoza served with green salad
  • Vegetable Gyoza $5.00
    • 6 deep fried vegetable gyoza served with green salad
  • Spicy Beef Don $13.50
    • Stir-fried spicy sliced beef and onion with green salads on rice
  • Tofu Don $11.50
    • Deep fried silky tofu cook with vegetables and egg on rice
  • Kimchi Don (spicy) $12.00
    • Panfried sliced pork belly and onions with spicy garlic cabbage
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • -(15 pcs) $17.00
  • -(3 pcs) $10.00
  • -(3 pcs) $4.50
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Fried rice w kimchi (pork or beef) $6.50
  • Mexican chicken taco with corn salsa $4.00
  • ●Korean fried chicken (nibble)
  • Katsu (pork or chicken ) $8.00
  • Mansoori Kebab $29.90 (R) / $29.90 (T)
    • Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Goan Fish $20.90 (R) / $19.50 (T)
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Chicken Tikka $21.90 (R) / $20.50 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoke roasted
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Beef $14.50
  • Chicken teriyaki $10.90
  • Salmon $15.90
    • Fresh salmon & teriyaki salmon
  • Spicy beef & egg ramen $12.00
  • Chicken garaage $12.90
    • Hot or mild
  • Chicken teriyaki $9.90
  • Chicken teriyaki $7.00
  • Shoyu ramen $12.00
    • Pork
Burger Boy

Burger Boy

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033681

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Burger , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand