Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Burger Boy in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD MENU-
Combos N/A
- Includes fries and soft drinks
-
Hamburger $13
- 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
-
Cheeseburger $13.5
- 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
-
Veggie burger $13
- Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
-
Good Boy $19
- 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
-
Bad boy bubby $21
- 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
-
Frickin Chicken $19
- Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
-
Super combo $2
- Add a scoop of joy ice cream for
JUST THE BURGER- Hamburger $6
- Cheeseburger $6.5
- Veggie burger $6
LONG BURGERS- Good boy $12
- Bad boy bubby $14
- Frickin Chicken $12
SIDES- Fries w salt & malt vinegar seasoning $5
- Fries w cheddar cheese salt $5
- Beer battered onion rings $6
ADD ONS- Extra falafel $3
- Extra beef $3.5 / $6
- Free range streaky bacon $2 / $4
- Cheddar cheese $1 / $2
- Free range egg $2 / $4
- Avocado $2 / $4
- Pineapple $1 / $2
- Shredded beetroot $1 / $2
Nearby Sample Menus
-
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
- Skinny Chips $8.90
-
Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
-
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
- Garden Salad $7.90
-
Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
-
Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
-
Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce
-
PAD SEE EIW $13.00/$15.00
- stir fried noodles with egg vegetable & soy sauce
-
KHUAY TEAW GANG $13.00/$15.00
- medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
-
PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
- Steamed Jasmine Rice $2.00
-
SOM TUM $11.00
- carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
-
RED CURRY $13.00/$15.00
- curry made with coconut milk red curry paste & mixed mix vegetables
- Tom Zap Soup
-
CURRY PUFF 6 PCS $9.00
- deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
-
Samosa (3 Pieces) $6.50
- Pastry stuffed with spicy potatoes & peas
-
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
-
Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
-
Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce
-
Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
-
Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
- Bread Basket (choice of any 3) $11.90
-
Vegetable Jhalfrezie $12.50
- Vegetables cooked in a dry blend of tomato gravy
-
Nasi Gorang $11.00
- With meat, veges, rice
- Chow Mein - With Noodle / Chop Suey- no noodle
- Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
- Sausage $1.00
-
Combo 2 $5.70
- Fish, 2 hot dogs, 2 potato fritter, $1.00 Chips
- Giant $4.50
- Pork / Chicken / Wonton $8.80
- Mussels $0.90
- Combo $10.00
- Quarter chicken $4.00
- Vegetarian $9.00
- Thigh $3.00
- Pork / Beef / Lamb / Chicken $8.00
- Vegetarian $7.50
- Pork / Beef / Lamb / Chicken $10.00
- Large gravy $4.00
-
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
-
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
-
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
-
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
-
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
-
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
-
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
- Bacon & Eggs On Toast $14.00
-
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
-
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
-
WEDGES $12.50
- w/ bacon, cheese & sour cream
- FRIES $7.50
- - SALMON $18.50
- - BACON $17.90
-
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
- POTATO NUGGETS $7.50
- Beef $8.90
- Chicken Veggies Soup $6.00
- Sandwich $4.00
- Beef $7.90
- Special $10.90
- large meal $10.00
- BEEF $4.90/$4.50
- Prawn $12.00
-
Chicken Udon $13.90
- Seafood/Tofu & vege
- Tofu & Vege / Seafood $14.00
- Steamed Dumpling (15 pieces) $13.00
- Donburi - Tofu & vege $14.00
- Tempura $12.90
- Donburi - Salmon $16.00
-
Party Plate $52.00/$65.00/$78.00
- S/M/L
- Bento - Salmon $18.00
-
BLACK PEPPER
- stir-fried choice of meat with black pepper, oyster sauce and vegetables
-
TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
-
CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion
- CHICKEN, BEEF OR PORK $13.50
-
GARLIC & PEPPER
- Thai style stir fried with garlic & pepper & mixed vegetables
- PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
-
FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
-
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
- Smoked Salmon & Avocado
- LARGE $8.90
- 8PC. JUMBO $11.70
- - 4 pieces Cucumber Hosomaki
- - 8 pieces Seafood Celebration
- Double Avocado Medley $23.90
- 8PC. JUMBO $9.50
- SMALL $3.90
-
300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce
-
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
-
Homemade Vegetable Spring Rolls $12.5
- w' sweet chili dipping sauce
-
Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
-
Thai Prawn Twisters $36
- W' sweet chilli sauce
-
Diners Delight Sundae $9.50
- a combination of 3 delicious flavours of Kapiti Ice Cream
-
3 Layered Toasted Sandwich $10
- your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
-
Chicken Nuggets $10
- $12 including a drink
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Quinche $3.50
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Potato Top $3.20
- Sausage Roll $1.00
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Bacon & Cheese Twist $1.50
-
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
-
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
-
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
-
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
-
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
-
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
-
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
-
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
-
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
-
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
-
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
-
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
-
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
-
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
-
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Burger Boy
Phone
093033681
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Burger , Fast Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Burger Menus
- Auckland Fast Food Menus
- Auckland Region American Menus
- Auckland Region Burger Menus
- Auckland Region Fast Food Menus