Money bags with a mix of prawns, chicken and Thai herbs
Larb (Medium, Hot, Thai Hot)
Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Dozen $18.00
Yum (Thai Salad) (Medium, Hot, Thai Hot)
Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
Green Curry (Warm, Medium, Hot, Thai Hot)
Traditional Thai green curry with vegetables and bamboo shoot
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Pastrami & mustard bagel
Sliced pastrami with pickles, gruyere melt and mustard sauce
●Bagel sandwiches $15.00
Extreme wedges $9.00
Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
-Gluten free bread extra $2.00
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33