Burger Boy in Auckland Menu

FOOD MENU FOOD MENU
  • Combos N/A
    • Includes fries and soft drinks
  • Hamburger $13
    • 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
  • Cheeseburger $13.5
    • 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Veggie burger $13
    • Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Good Boy $19
    • 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
  • Bad boy bubby $21
    • 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
  • Frickin Chicken $19
    • Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
  • Super combo $2
    • Add a scoop of joy ice cream for
JUST THE BURGER JUST THE BURGER
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie burger $6
LONG BURGERS LONG BURGERS
  • Good boy $12
  • Bad boy bubby $14
  • Frickin Chicken $12
SIDES SIDES
  • Fries w salt & malt vinegar seasoning $5
  • Fries w cheddar cheese salt $5
  • Beer battered onion rings $6
ADD ONS ADD ONS
  • Extra falafel $3
  • Extra beef $3.5 / $6
  • Free range streaky bacon $2 / $4
  • Cheddar cheese $1 / $2
  • Free range egg $2 / $4
  • Avocado $2 / $4
  • Pineapple $1 / $2
  • Shredded beetroot $1 / $2

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Mixed Sides $13.50
    • Entree mixed, 10 pieces
  • Mee Goreng (Fried egg noodles Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Deep-Fried Chicken Nibbles $6.50
  • Rama Rama Thai-style vegetable salad $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Fish Cakes $5.50
    • Wok’n Noodle special recipe!
  • Black Pepper Beef $14.00
    • (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Northcote Tavern (sample menu)
  • Land Platter $40
    • With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
  • Seafood Laksa $26
    • With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
  • Prawn Twisters $14
    • With aioli & lemon
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Mussel Gratin With Bacon $20
    • With shallots served with hot sour dough/garlic butter & gremolata
  • Chicken & Leek Potato Top Pie $22
    • With baby corn with tarragon cream sauce
  • Hot Smoked Salmon Salad $19
    • With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
Shen's Takeaways (sample menu)
  • 6. 100 Chicken Nibbles $67
  • Beef $10
  • Combination $12
  • Special $12
  • Combination $12
  • Veges $9
  • Chicken $3.50
  • Sausage $1.20
Sweet Chilli (sample menu)
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood or Fish $16
  • 41. Yum Woon Sen Talay $16
    • Seafood salad with chilli, glass noodles, tomato, onion, spring onion & coriander
  • Lamb, Prawns, Seafood $16
  • Vegetables $2
  • 4. Satay Chicken/ 4 Sticks $9
    • BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
  • Prawns or Seafood $17
  • Chicken, Pork or Beef $14
Rosebank Coffee & Kitchen (sample menu)
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • German hash w/ apple puree & cinnamon $6.50
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Potato skins $6.50
    • w/ shanghai mayo
The Ancient Mariner (sample menu)
  • 60ml Garlic Aioli $1.80
  • Hotdog $2.80
    • Battered on a stick
  • Battered New Zealand Green-lipped Mussels $1.10
  • Coleslaw-style Salad $4.50
    • with Garlic Mayo dressing
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Home-made & hand-cut Kumara Chips $5.40
  • Battered Mussels $1.10
Alisha's Cafe (sample menu)
  • Free range egg $1.50
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • Eggs benny $15.50
    • Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
Seven Stars Restaurant & Bar (sample menu)
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Fish & chips $19.80
    • Made with fish of the day
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Hot chips $8.50
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Fish sliders $22
    • With chips
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Fish & chipples $16.00
Pita Pit (sample menu)
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • - 8 Pack $7.90
  • Grilled Wedges $4.90
  • Cheeky Chicken $5.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
Ripe Delicatessen (sample menu)
  • Date & Citrus Scone $3.50
    • These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
  • Breakfast Meeting Box - Gluten Free $16.50
    • Breakfast Meeting Box - Gluten free. Gluten free cereal with poached fruit & natural yoghurt with a gluten free savoury muffin. Please specify any additional dietary requirements in the comments section of the shopping cart.
  • Nourishing Brown Rice Salad $9.50
    • Nourishing Asian Brown Rice Salad - with mushroom, edamame, kale, cavolo nero, celery & roasted peanuts with an Asian tamari dressing
  • Butter Chicken $28.00
    • Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • Sicilian Lemon & Olive Oil Cake $45.00
    • A traditional Italian lemon, almond & olive oil cake topped with caramelised lemons & served with a lemon syrup
  • A great way to make your life easier is to let us feed your family & friends. Please give us at least 48 hours notice. We will do our best to proved the meals requested.
  • Savoury Brioche $4.00
    • Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
  • Xmas Cake $50.00
    • A lovely classic christmas cake loaded with fruit & nuts. Two sizes available - 6 inch' (15cm) / 10 inch' (25cm). If you would like an extra large Xmas cake please phone the shop to descuse sizes with our wonderful bakers. Last orders for xmas cakes is the 10th December. Please order now as these fly out the door!
Yum Yum Bakery & Lunch Bar (sample menu)
  • HAM $3.50
  • BACON $4.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • 3 EGGS, 3 FISH $12.50
  • STEAK + CHEESE $5.00
  • CHICKEN $3.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • HAWAIIAN $3.50
Sushi Me (sample menu)
  • Bento - Beef/Katsu Chicken $16.90
  • Seaweed $5.50
  • Steamed Dumpling (15 pieces) $13.00
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Tempura $12.90
  • Sasimi (8 pcs) $15.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
The Bach Alehouse & Cafe (sample menu)
  • -Bread cheese & dips
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • With fries on the side $22.00
    • Serves x2
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Build a burger
Pizza Express (sample menu)
  • SWEET CHILLI $0.50
  • APRICOT $0.50
  • 18” $31.50
  • 9” $10.50
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 9” $10.50
  • 9” $10.50
  • PLUM $0.50
Indian Fort (sample menu)
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Chocolate Naan $5.00
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
Burger Boy

Burger Boy

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033681

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Burger , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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