Burger Boy in Auckland Menu

FOOD MENU FOOD MENU
  • Combos N/A
    • Includes fries and soft drinks
  • Hamburger $13
    • 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
  • Cheeseburger $13.5
    • 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Veggie burger $13
    • Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Good Boy $19
    • 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
  • Bad boy bubby $21
    • 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
  • Frickin Chicken $19
    • Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
  • Super combo $2
    • Add a scoop of joy ice cream for
JUST THE BURGER JUST THE BURGER
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie burger $6
LONG BURGERS LONG BURGERS
  • Good boy $12
  • Bad boy bubby $14
  • Frickin Chicken $12
SIDES SIDES
  • Fries w salt & malt vinegar seasoning $5
  • Fries w cheddar cheese salt $5
  • Beer battered onion rings $6
ADD ONS ADD ONS
  • Extra falafel $3
  • Extra beef $3.5 / $6
  • Free range streaky bacon $2 / $4
  • Cheddar cheese $1 / $2
  • Free range egg $2 / $4
  • Avocado $2 / $4
  • Pineapple $1 / $2
  • Shredded beetroot $1 / $2

Nearby Sample Menus

  • Chips / Spring Roll / Curry Roll $2.50
  • 1/4 Chicken Piece $4.50
  • Family Meal 12 $46.00
    • 5 cheeseburgers, 5 hot dogs, 5 crabsticks,1 X $6 chips
  • - Combo $7.90
  • - Combo $8.50
  • - Combo $10.90
  • Family Meal 1 $24.70
    • 4x Hamburgers, 2 crab sticks, 2 hot dogs, 1 x $4 chips
  • -Large $7.50
  • Spicy Stir-Fried Pork Rinds $20
    • chicken gizzard with carrot, onion and garlic
  • Grilled Back Ribs with Cheese $25
    • Grilled back ribs with cheese
  • Bean Paste Soup with Beef Brisket $13
    • Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
  • Kimchi Pancake $20
    • pan fried sliced kimchi with onion, spring onion and chives
  • Pork Gizzard $20
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Traditional Korean Style Spicy Soup $12
  • Special 3 $10.00
    • 2 Fish, 2 Sausages, 4 Potato Fritter, $ 2 Chips
  • 57. Scallops & Cashew Nuts with Rice $16.00
  • 26. Combination Meats $10.50
  • 102. Hawalian $3.50
  • Nibble Pack $10.00
    • 12 Pieces, Chicken Nibbles, $ 2 Chips
  • 105. Steak $4.50
  • 64. Wodges Chips $4.00
  • 70. Hokd $2.50
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • Naan / Paratha $2.50
  • ●Johar Laksa
  • Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Chicken Jalfrezi $15
    • Pieces of boneless chicken satay with onions, capsicum and onion gravy
  • Paya Masala $15
    • A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
  • Paneer Saagwala $12
    • Cottage cheese cooked with spinach and spices
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Vegetable Baradari $12
    • Exotic use of spices, dried fruits and nuts
  • Veg Fried Rice $12
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Fish (Friday To Sunday) $14.00
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Bacon And Egg $15.00
  • Bowl of Chips $7.50
    • with homemade aioli
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Takeout fresh fish & chips $12.00
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Gado Gado (GF)
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Buckwheat Pancakes (GF)
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached Egg $2.0
  • Add poached egg $2.0
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • SQUID RINGS $1.00
  • POTTLES RAW $6.00
  • PORK
  • SAUSAGES $2.60
  • CRUMBED MUSHROOMS $0.90
  • CHEESE & ONION $4.30
  • LASAGNE SQUARES $2.70
  • CRAB STICKS $1.90
  • Persian flatbread $6
    • whipped garlic, harissa
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Yogurt / tomato $2.00
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Cream cheese $0.50
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Egg scrambled $2.50
  • Hot chip $5.80
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Samosa Chaat (Double) $6.00
  • Chutney $0.50
  • Samosa $1.50
  • Vegeterian Curry With Rice $6.00
  • Dabeli $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Vada Paav $4.00
  • Samosa Chaat (Single) $4.00
  • Greek salad $12.00
    • Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
  • Toasted bagel
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
  • -Smoked salmon $7.50
  • -2 fillings $5.50
  • Eggs benedict
    • Poached 2 free range eggs on english muffins with hollandaise sauce
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
Burger Boy

Burger Boy

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033681

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Burger , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand