Burger Boy in Auckland Menu

FOOD MENU FOOD MENU
  • Combos N/A
    • Includes fries and soft drinks
  • Hamburger $13
    • 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
  • Cheeseburger $13.5
    • 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Veggie burger $13
    • Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Good Boy $19
    • 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
  • Bad boy bubby $21
    • 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
  • Frickin Chicken $19
    • Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
  • Super combo $2
    • Add a scoop of joy ice cream for
JUST THE BURGER JUST THE BURGER
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie burger $6
LONG BURGERS LONG BURGERS
  • Good boy $12
  • Bad boy bubby $14
  • Frickin Chicken $12
SIDES SIDES
  • Fries w salt & malt vinegar seasoning $5
  • Fries w cheddar cheese salt $5
  • Beer battered onion rings $6
ADD ONS ADD ONS
  • Extra falafel $3
  • Extra beef $3.5 / $6
  • Free range streaky bacon $2 / $4
  • Cheddar cheese $1 / $2
  • Free range egg $2 / $4
  • Avocado $2 / $4
  • Pineapple $1 / $2
  • Shredded beetroot $1 / $2

Nearby Sample Menus

Mix Moon (sample menu)
  • Masala Prawns Or Fish $24.00
    • Indian creamy curry with vegetables and aromatic spices.
  • Prawn / Mixed Seafood
  • Mango Chicken [V] $22.00
    • Battered and stir fried with vegetables in sweet mango chutney.
  • A. Sambal $35.00
  • Tom Yum
  • Panang Curry [V] $26.50
    • Another famous semi-dry Thai curry with crushed roasted peanuts.
  • Prawns/Mixed Seafood
  • Drunken Noodles [V]
    • Stir fried egg noodles with vegetables, garlic & basil leaves.
Marina Thai Restaurant (sample menu)
  • Lamb Rack with Panang Sauce $25.50
    • Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Pra Ram Rong Song $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Chicken Wing (3 Pieces) $8.00
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Fried Rice with Chicken or Pork or Beef $18.50
    • Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Wintergarden Cafe (sample menu)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Garlic & herb grilled bread $8.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Bowl of marinated olives $8.00
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Flourishing Cafe (sample menu)
  • Green Beans with Beef / Chicken/ BBQ Pork $25.00
  • Chicken / Beef with Black Pepper on Rice $14.00
  • Curry Squid / Squid with Sweet Chilli Sauce $26.00
  • Lemon Hapuka / Hapuka with sweet corn sauce / Hot & Spicy Hapuka / Maggi Sauce with Hapuka $26.00
  • Before 5 p.m.
  • Bean Curd with Sweet Chilli Sauce $23.00
  • Chicken with Sar Cha Sauce / Chicken with Black Bean Sauce / Chicken with Cashew Nuts & Vegetables $25.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
Cafe Drina (sample menu)
  • THAI BEEF SALAD $16.90
    • SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
  • W/ CREAM CHEESE PRESERVES $6.90
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • W/ CRISPY BACON $18.90
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
Devon on the Wharf (sample menu)
  • Add
  • Olives, feta, almonds, date (V) $9.50
  • Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
  • -Oysters $P.O.A
  • 11AM - 3PM
  • Small shares
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • -Sumac buttered spinach $6.00
Didas Wine Lounge & Tapas (sample menu)
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
Scullery (sample menu)
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Hash Browns $2.00
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Bagel $10.00
    • with bacon, spinach, avocado, tomato & aioli
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
Onggojip (sample menu)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • M $50.00
  • 3. Special Shin $25.00
  • L $70.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 1. Lam Soup
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • M $50.00
Kabana Indian Cuisine (sample menu)
  • Beef Jalfrezie Curry $12.00
    • A tangy flavored meat dish with vegetables.
  • Lamb Nawabi $14.00
  • Butter Chicken $13.00
    • Delicacy of barbecued chicken cooked in a creamy tomato sauce.
  • Paneer Kulcha $4.00
  • Lamb Dopiaza Curry $14.00
    • Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.
  • -Half $12.99
  • Fish Masala $14.00
    • Fish cooked with onion, capsicum and special spices.
  • Beef Saagwala Curry $12.00
    • Meat cooked in a puree of spinach blended with our own herbs.
Lebanese Cafe (sample menu)
  • Super rice $14.00
  • Mixed salad $12.50
  • Lamb shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Veg samosa $3.50
  • Lamb tawak $14.50
  • Jajik salad $6.00
  • Mixed kebab $18.50
    • 3x Skew + rice +pita+ salad + chips
  • Cheese burger $8.00
Eden Sushi (sample menu)
  • Party pack
  • -Udon $8.00
    • Vege
  • -Katsu don chicken with egg $10.50
  • Teriyaki salmon $7.50
  • Grilled salmon $7.00
  • Teriyaki beef $6.50
  • -Ramen $8.00
  • Fried chicken $7.00
Alley House (sample menu)
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
Cuff Cafe (sample menu)
  • VEGETARIAN FANTASY $29.90
    • grilled eggplant, chestnut and dukkah timable vegetables fantasy
  • VEGETARIAN $14.90
    • spinach, roasted tomatoes, fresh mozzarella, Portobello
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • Add scoop of vanilla ice cream $3.00
  • GARLIC BUTTER BEANS $7.90
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • BEEF FILLET $33.90
    • chocolate braised beef, beef crocket, potato and vanilla peas
  • STEAK $21.90
    • frites and salade
Burger Boy

Burger Boy

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033681

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Burger , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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