Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Burger Boy in Auckland Menu
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FOOD MENU-
Combos N/A
- Includes fries and soft drinks
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Hamburger $13
- 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
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Cheeseburger $13.5
- 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
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Veggie burger $13
- Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
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Good Boy $19
- 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
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Bad boy bubby $21
- 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
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Frickin Chicken $19
- Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
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Super combo $2
- Add a scoop of joy ice cream for
JUST THE BURGER- Hamburger $6
- Cheeseburger $6.5
- Veggie burger $6
LONG BURGERS- Good boy $12
- Bad boy bubby $14
- Frickin Chicken $12
SIDES- Fries w salt & malt vinegar seasoning $5
- Fries w cheddar cheese salt $5
- Beer battered onion rings $6
ADD ONS- Extra falafel $3
- Extra beef $3.5 / $6
- Free range streaky bacon $2 / $4
- Cheddar cheese $1 / $2
- Free range egg $2 / $4
- Avocado $2 / $4
- Pineapple $1 / $2
- Shredded beetroot $1 / $2
Nearby Sample Menus
-
Irish Pleasure $19.90/$22.90/$23.90
- A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
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Juno Jealous $19.90/$22.90/$23.90
- Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
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Noble Sea Nymph’s $23.90
- A fine combination of seafood in delightful curry sauce with a touch of coconut milk
-
Rising Phoenix (Larb Gai) $19.90
- A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
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Green Curry $14.00
- Beef with green curry sauce in special blended ingredients and coconut milk
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Panang Curry $19.90/$22.90/$23.90
- Choice of meat with selected ingredients in spicy gravy sauce, coconut milk and crushed peanut (B.C.P/Roasted duck or lamb/Prawns)
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Satay (4) $9.00
- Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
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Mussamun Lamb Curry $22.90
- Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
-
BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
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FRIES $6.50
- served w tomato sauce or aioli
-
SEAFOOD CHOWDER $14.00
- served with focaccia toast
- Fries w/ tomato & aioli sauce $6.00
-
Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
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FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
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TOASTED MUESLI $12.00
- w natural yogurt and honey topped w seasonal fruit
- Seasonal vegetables $6.00
- 1 Piece of Fish of the Day
- CHICKEN FRITTERS
- FISH OF THE DAY $2.40
- STEAK $3.00
- HAWAIIAN BURGER $3.20
- HOT DOGS $1.60
- 2 Crabsticks
- TOMATO $2.20
-
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
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Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
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Midnight soldiers $7.00
- Soft boiled egg
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Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
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House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
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House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
-
ika $8.30
- squid
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gohan $4.90
- steamed rice with MASU seasoning
-
ume kyu $6.90
- cucumber and pickled plum
- chef’s 5 sashimi selection $42.00
- chef’s 3 sashimi selection $26.00
-
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
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mato dai $10.90
- john dory
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kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
- Seafood Chowder / Vege Soup $14.50
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Soup of the day $10.50
- with bread
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
-
Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice
- Half original/Half spicy $33
- S=Small / L= Large
-
Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
- Rice $3
-
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
-
Edamame $10
- Steamed soybeans and seasoned with salt
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Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
- - Portobello $16.50
-
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
- - Salmon & Cream Cheese $12.00
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The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
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Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
- - Cream Cheese, Basil Pesto & Tomato $11.50
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Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
- - Bacon $17.00
-
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
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Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
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Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
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Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
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Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
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Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
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Kab Moo $7.00
- Homemade pork crackling
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Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
- K11 Braised Hapuka tail $35.00
- N1 Beef with Ginger & Spring Onion on Hot Plate $16.00
- F27 Shredded Beef with preserved cabbage Fried Noodles on Hot Plate $12.00
- K20 Fried Vegetable with Squid $18.00
- O4 Chinese Mushroom with Vegetable $15.00
- K7 Braised Blue Cod
- H1 Deep Fried Spring Rolls $6.00
- M3 Lamb with Dried Bean Curd in Hot Pot $25.00
- Sashimi with Steam Rice or Miso/small $13.50
- TONKATSU SUSHI 8PCS $12.00
- Fish Teriyaki $14.00
- Chicken Yaki udon $13.00
- Chicken Teri salad $15.00
- Spicy Pork Don $12.00
- Sashimi with Steam Rice or Miso/medium $18.50
- Tonkatsu pork/chicken $14.00
- Chicago Sirloin 300 gram $32.50
- Spring rolls $9.00
- Garlic Bread With cheese and bacon $10.50
- Steakhouse Fries With melted cheese $8.50
- Garlic Bread With cheese $8.50
- Rump 450 gramme $34.50
- Chilli cheesy fries $9.00
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
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Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
-
Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
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Classic Seafood Chowder $15.0
- w garlic bread
- Satay Chicken Skewers $12.5
-
Hot Dogs $10
- $12 including a drink
-
Mini Chicken Wraps $40
- An assortment of freshly made Chicken Wraps
-
Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
-
Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
- Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
-
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
- Please also ask our staff for today’s brunch specials N/A
- Shoestring fries; garden salad $6.5 each
- Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
Burger Boy
Phone
093033681
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Burger , Fast Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Burger Menus
- Auckland Fast Food Menus
- Auckland Region American Menus
- Auckland Region Burger Menus
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