Burger Boy in Auckland Menu

FOOD MENU FOOD MENU
  • Combos N/A
    • Includes fries and soft drinks
  • Hamburger $13
    • 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
  • Cheeseburger $13.5
    • 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Veggie burger $13
    • Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Good Boy $19
    • 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
  • Bad boy bubby $21
    • 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
  • Frickin Chicken $19
    • Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
  • Super combo $2
    • Add a scoop of joy ice cream for
JUST THE BURGER JUST THE BURGER
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie burger $6
LONG BURGERS LONG BURGERS
  • Good boy $12
  • Bad boy bubby $14
  • Frickin Chicken $12
SIDES SIDES
  • Fries w salt & malt vinegar seasoning $5
  • Fries w cheddar cheese salt $5
  • Beer battered onion rings $6
ADD ONS ADD ONS
  • Extra falafel $3
  • Extra beef $3.5 / $6
  • Free range streaky bacon $2 / $4
  • Cheddar cheese $1 / $2
  • Free range egg $2 / $4
  • Avocado $2 / $4
  • Pineapple $1 / $2
  • Shredded beetroot $1 / $2

Nearby Sample Menus

Bazza's Steakhouse (sample menu)
  • Fries or Baked Potato $5.00
  • Chocolate Trio $13.50
    • Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Top Any Steak with Prawns $8.90
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • Scotch Rib $42.90
    • 450g on the bone dry aged for the ultimate Scotch!
  • Salt and Pepper Calamari $16.90 / $25.90
    • Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
  • Caesar Rump $36.90
    • Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Tony's Lord Nelson Restaurant (sample menu)
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Cheesy garlic bread $6
  • Steak and chips $12
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
  • All served with ice cream & fresh whipped cream N/A
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
Charlie Farley's (sample menu)
  • Add hot smoked salmon $6
  • Classic vanilla bean crème brûlée $12
  • Fries, ketchup, garlic aïoli $9
  • All $22
    • Served with fries and garlic aïoli
  • Peanut butter cookies $10
    • Jam & ice cream
  • Or with House smoked salmon $19
  • House Salad $8
  • Available from 5:30pm
Mt Albert Indian Takeaway (sample menu)
  • TANDOORI ROTI $2.00
  • TANDOORI CHICKEN HALF$12.00/FULL$20.00
  • VEG PAKORA 4 PCS $6.00
  • BEEF VINDALOO
  • MIX PICKLE $2.00
  • ALOO GOBI
  • PRAWN MALABARI
  • CURRY COMBO CHICKEN $16.50
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Hot Dogs and Chips $14.50
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
Manurewa Bakery & Cafe (sample menu)
  • Mince & Cheese Pie $ 2.80
  • Cheese Kransky $ 2.00
  • Kiwi Club $2.20
  • Ham & Egg Sandwich $3.00
  • BBQ Pork Roll $3.50
  • Seafood Roll $3.50
  • Steak pepper Pie $ 2.80
  • Steak Pie $ 2.50
Vero Cafe (sample menu)
  • The Works $14.50
  • Toast and preserves $6.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Porridge $12.50
  • Lamb Cutlet Salad $19.50
  • Bruschetta $12.50
  • Rare Grilled Tuna Salad $19.50
  • Soup of the day $12.50
Thai Issan Birkenhead Auckland (sample menu)
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Goong Yang $10.50
    • Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Neau Pad Num Man Hoi (Mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Gang Massaman Neua (Mild) $16.90
    • Beef cooked in a massaman curry paste with potato, onion and peanuts
Mt Roskill Fisheries (sample menu)
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 FISH $2.80
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • CHIPS(MINIMUM) $2.50
  • 1 CURRIED ROLL $2.00
  • 1 SCALOP $2.00
  • 1 SQUID RING $1.00
  • 1 TARAKIHI $4.00
Wise Cicada (sample menu)
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Silverbeet / Orange N/A
  • Beetroot / Carrot N/A
  • Kale / Mushroom N/A
  • Please check the cabinet for new items daily.
  • Raw Red Vevet Cake $9.50 per cake
  • Kale / Apple N/A
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
Mc Waltons Lunchbar (sample menu)
  • Hawaiian Pasta Salad $4.50
  • Cheese & Onion $3.30
  • Thai Chilli Beef On Soya Linseed $4.50
  • Pork & Apple $2.70
  • Danish Pastry $2.70
    • Apple, apricot, berry
  • Cheese & Pineapple $3.50
  • Vogel Salad Sandwiches $4.00
  • Bacon & Egg Roll $4.80
Fried Chicken Corner (sample menu)
  • 1 Thigh $3.00/$3.50
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • Malaysian curry dishes
  • Coca-cola - chicken nibble - wings pack (steamed)
  • B $7.00
    • 2 Things, $1.00 Chips
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
J's Lunch Bar (sample menu)
  • PATS PANTRY PIE $3.80
  • CHICKEN AVOCADO VOGEL $3.80
  • SAUSAGE ROLL $2.20
  • CHICKEN $3.30
  • EGG & SPRING ONION $3.00
  • BACON & SALAD $3.00
  • CHEESE & ONION $3.30
  • HAM & TOMATO $3.00
Alamo Bar & Grill (sample menu)
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Little Bread & Butter Bakery (sample menu)
  • Prosciutto / Halloumi $5.00
  • Toast (2) With Preserves & House Butter $5.00
    • Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
  • Champagne Ham $3.00
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
  • Bacon $4.50
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • Daily Baked Bread (Talk to the Team)
Burger Boy

Burger Boy

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033681

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Burger , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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