Address
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
Burger Boy in Auckland Menu
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FOOD MENU-
Combos N/A
- Includes fries and soft drinks
-
Hamburger $13
- 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
-
Cheeseburger $13.5
- 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
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Veggie burger $13
- Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
-
Good Boy $19
- 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
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Bad boy bubby $21
- 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
-
Frickin Chicken $19
- Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
-
Super combo $2
- Add a scoop of joy ice cream for
JUST THE BURGER- Hamburger $6
- Cheeseburger $6.5
- Veggie burger $6
LONG BURGERS- Good boy $12
- Bad boy bubby $14
- Frickin Chicken $12
SIDES- Fries w salt & malt vinegar seasoning $5
- Fries w cheddar cheese salt $5
- Beer battered onion rings $6
ADD ONS- Extra falafel $3
- Extra beef $3.5 / $6
- Free range streaky bacon $2 / $4
- Cheddar cheese $1 / $2
- Free range egg $2 / $4
- Avocado $2 / $4
- Pineapple $1 / $2
- Shredded beetroot $1 / $2
Nearby Sample Menus
- CHAAT PLATTER $16.50
- MALAI KOFTA $9.90
- MAKKI KI ROTI & SARSOAN KA SAAG $11.00
- ONION UTTAPAM $10.50
- SHAHI PANEER $9.90
- PYAAZ KACHORI $1.50
- GULAB JAMUN w/ ICE CREAM $5.00
- ONION TOMATO UTTAPAM $10.50
-
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
-
Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
-
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
-
Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
-
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
-
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
-
Plat Du Jour $33.0
- changed daily; your waiter will advise
-
Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
- Fish $2.50
- Lamb Flap $3.50
- (with noodles)
- Chicken $10.00
- Combination $12.00
- Potato Fritter $0.80
- Cheese $3.50
-
$12
- 3x Fish, 3x Hotdog, $2 Chips, 2x Potato Fritter
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
-
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
- Garlic bread $8
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
-
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
-
Trufed celeriac with leek soup $12
- Rice crisp
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Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
-
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
-
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
-
Fries $9.00
- Bowl of fries with tomato sauce
- Baked seasonal cheesecake $12.00
-
Assorted garlic crostinis $39.00
- Delicately toasted & topped with an assortment of sliced meats & sauces
- All mains served with an onion mash drizzled with gravy / sauce
-
Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
- Tea tree mushroom with hot and spicy sauce in pot $20.00
- Deep-fried chicken knees with cumin $18.00
- Sichuan noodles (small/large) $4.50/$9.00
- Chengdu spicy and sour soup $12.00
- Poached sliced beef in hot chilli soup with soft tofu $18.00
- Home style braised bean curd $14.00
- Quick-fried pork intestines in brown sauce $18.00
- Deep-fried squid with salt and pepper $18.00
-
V27 Vegetarian Soy Noodle $9.30
- Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce
- Chinese Takeaways
-
T51 Stir-fried Mixed Vegetables $10
- Stir-fried seasonal mixed vegetables with meal garlic sauce
-
C5 Chicken Fried Rice $9.50
- Fresh chicken and crispy vegetables tossed with fried rice
- Chicken mince & carrot (20 pcs) $ 8.00
- Add extra $ 2.00
-
CB45 Curry Laksa $10.20
- Fresh thick egg noodle with prawns, chicken, crab meat, tofu and fresh vegetables in a Malaysian style coconut curry soup
-
C4 Cashew Chicken Chow Mein $10.80
- Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts
-
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
-
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
- 458ML BEN & JERRY'S ICECREAM $13.00
-
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
-
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
-
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
- 3 Garlic knots $4.00
- Mozzarella Stick 6 pieces $9.00
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Chicken Wrap $9.90
- Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
- Crab Sticks $1.50
- Scallop $2.00
-
Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
- Kumara Chips Large $7.50
- Fish Nugget (3 Pack) $3.50
-
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
- Caesar Salad $15.00
- Oven Roasted Chicken N/A
- Apple Slices N/A
- Flatbread N/A
- Roasted Garlic N/A
- Subway Melt N/A
- Mayo N/A
- Chicken & Bacon Ranch Melt N/A
- Tuna N/A
-
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
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Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
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Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
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Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
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BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
- Drumstick $2.20
-
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
-
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
-
Sweet potato rosti eggs Florentine $17.90
- poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
- Chicken & silverbeet Frittata (GF) - $8.50
- Wedges & sour cream $9.90
- Chicken, Bacon & Leek Pie - $6.50
- Roast Veggie Salad - $9.50
- Chocolate Caramel Slice (GF) $4.00
- Apple Pie - $5.50
- SMOKED SALMON $7.00
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Chargrilled kumara, ricotta, coriander butter $7.00
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
- Off the chargrill for two
- Eggplant, parmesan cream, pine nuts $7.00
-
Flat Bread $19.00
- Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
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chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
- We are able to make some dishes spicy, please ask advise from your served.
-
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
-
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
-
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
-
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
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Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
-
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
- Beef/Chicken fried rice noodle $16.00
- Spiced Boiled Peanuts $6.00
- Beef/Chicken congee $8.00
- Fish in chilli oil $22.00
- Sweetcorn $1.50
- Squid Rings $8.00
- Beef Brisket on rice $12.00
- Fish congee $12.00
Burger Boy
Phone
093033681
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Burger , Fast Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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