Burger Boy in Auckland Menu

Nearby Sample Menus

Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Duck Fat Roasties $11
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Grilled Asparagus, Mustard Dressing $11

SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
shaped like a chrysanthemum, deep fried with a special sauce. $9.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
Eggs, roasted tomato $3.50
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50

Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Monday - Saturday $35.00
Steamed Rice (GF) (HC) $6.90
(GF) - Gluten Free /(HC) - Healthy Choice
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad

GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
BAGEL BAGEL(V) $6.50
- cream cheese, jam
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing

Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Calamari $14.50
- Crumbled calamari and Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Mac and cheese $13
- deep fried macaroni and bacon cheese
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Fries $7.50
- bowl of fries in house Aioli

Thousand Island $3.00
1/2 Rack & Chicken Wings $22.00
Peri-Peri $3.00
Chicken tenders and Chips (1000 Island Sauce) $10.00
Monekeygland $3.00
Peppermint Crisp $6.00
Garden Salad $10.00
Calamari served with tartare sauce $14.00

-Battered Wedges $6.50
Snapper $5.90
American Hot Dogs $4.00
Basic
Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00
Meal B1 $16.00
- 2 Tarakihi, 1 chips, 2 drinks
Hawaiian Burger $6.00
- Pattie, bacon, g cheese, pineapple, salad
Crumbed chicken burger $6.50
- crumbed chicken, g-cheese, salad

Mushrooms $3.00
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
FALAFEL PITA POCKET V/O $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
FRUIT SALAD $9.90
- seasonal fruits served with honey and yogurt
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
FRUIT SALAD $9.50
- seasonal fruits served with honey and yogurt
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast

Seaweed Salad $10
- Marinated seaweed and serve as cold
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Prawn Fried Rice $19
- Fried rice with vegetables and prawn
Edamame $10
- Steamed soybeans and seasoned with salt
Fried Chicken with Hot Sauce $33
Boneless Fried Chicken $30
Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice

Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
Scallops, cauliflower puree & pancetta, truffle oil $22.50
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50

Satay prawn on rice $ 12.90
Spring roll (home made) $1.90
Pineapple fritter $ 1.20
Won ton $ 0.60
Steak $ 12.00
Scallop $ 1.60
Vegetarian $ 4.50
Pineapple, mushroom $ 2.00

Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham

Omelette V GF
- Mushroom and cheese.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay
Rich chocolate mud cake
- served with berries & ice cream.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Sticky date pudding
- Dates, pear and ginger served with cream.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Aged scotch fillet steak

Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Extra Rice $2.50
Minced Pork on Toast $6.50
- with sweet plum sauce
Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup.
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.

*Can be Gluten Free
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)

Burger Boy

Auckland Region > Auckland > Burger Boy

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

Phone

093033681

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Burger , Fast Food

Features

EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly

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Burger Boy in Auckland Menu

Nearby Sample Menus

Burger Boy

Auckland Region > Auckland > Burger Boy

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

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