Burger Boy in Auckland Menu

FOOD MENU FOOD MENU
  • Combos N/A
    • Includes fries and soft drinks
  • Hamburger $13
    • 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
  • Cheeseburger $13.5
    • 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Veggie burger $13
    • Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Good Boy $19
    • 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
  • Bad boy bubby $21
    • 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
  • Frickin Chicken $19
    • Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
  • Super combo $2
    • Add a scoop of joy ice cream for
JUST THE BURGER JUST THE BURGER
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie burger $6
LONG BURGERS LONG BURGERS
  • Good boy $12
  • Bad boy bubby $14
  • Frickin Chicken $12
SIDES SIDES
  • Fries w salt & malt vinegar seasoning $5
  • Fries w cheddar cheese salt $5
  • Beer battered onion rings $6
ADD ONS ADD ONS
  • Extra falafel $3
  • Extra beef $3.5 / $6
  • Free range streaky bacon $2 / $4
  • Cheddar cheese $1 / $2
  • Free range egg $2 / $4
  • Avocado $2 / $4
  • Pineapple $1 / $2
  • Shredded beetroot $1 / $2

Nearby Sample Menus

Et Tu Bistro (sample menu)
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Eggs $4.00
  • Omelette of the Day $15.00
Crumpy's - Howick RSA (sample menu)
  • Medium $17.00
  • Small $8.00
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Small $13.00
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Small $15.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Scotch Fillet $24.00
    • Served with Garlic Butter
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Spring Roll $2.50
  • FAMILY SPECIAL $45.00
    • combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
  • Chicken & Vege $14.00
  • Chips $3.00
  • BBQ pork and vege $14.50
  • Steak $13.00
  • BBQ pork cashew & Vege $16.00
  • Combination Meat $14.00
Pla Thong Thai Restaurant (sample menu)
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • -Chicken $17.50
  • Choo Chee Curry
    • Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
  • -Prawns / Seafood $21.00
Lime Thai (sample menu)
  • Mixed seafood/Prawn $13.50
  • Fish $14.50
  • Mixed Seafood/Prawn $13.50
  • (Served with rice)
  • Mixed seafood/Prawn $13.50
  • Mixed seafood / Prawn $13.50
  • C7 Jungle Curry (No Coconut Cream)
  • W8 Fresh Chili Stirfry
Seafood Paradise (sample menu)
  • -Stir Fried Sliced Abalone with XO Sauce
  • ●Crayfish Seasonal Price
  • -Sweet & Sour Chicken $25.00
  • -Braised with Chinese Sauerkraut
  • -Papaya with Cubilose $25 / p.p
  • Three Kinds of BBQ Combination $53.00
  • -Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
  • -Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
Sugar n Cup (sample menu)
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
  • The ugly bagels
  • Toasted sandwich $6.00
    • 2 Fillings
  • Wedges with sour cream $9.00
  • Hosemade roasted granola $11.90
    • Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • -Bacon, oven dried tomato, baby spinach $13.90
Bernie's Food Bar (sample menu)
  • BBQ Pork M $7.50 L $9.80
  • No. 2 $6
    • 1 Cheese Burger, 1 Sausage, $2 Chips
  • Chicken M $7.50 L $9.80
  • Bacon $4.50
  • Extra $1.00
    • Cheese, Egg
  • Combination Noodles $11.00
    • Combination Meat+Egg Noodles+Veges+Oyster Sauce
  • Ginger Chicken $13.50
  • Egg M $6.50 L $8.00
Manurewa Seafood (sample menu)
  • special $10.00
    • 2 fish + 2 hot dogs
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • special $15.00
    • -4 fish + 4 sausages
  • -add chips $2.00
  • -add chips $3.00
  • special $5.00
    • 1 fish + chips
Miss Moonshine's (sample menu)
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Market oysters - Natural with shallot dressing MP
  • Pickles $8
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Collard greens $9
  • Market oysters- Beer battered with remoulade MP
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
Wang Thong in Food Alley (sample menu)
  • Sweet & Sour Stirfried
  • Lemon Chicken $ 12.50
  • Peanut Sauce Stirfried
  • Thai Red Curry
  • Garlic and Pepper Stirfried
  • CK/BF $ 12.50
  • Mango Curry
  • -Vegetable Tofu $ 11
Wang Wang Spring Pancake Restaurant (sample menu)
  • Diced chicken on rice $10.00
  • Pork with pickle mustard $12.80
  • Crispy sweet & sour pork $15.80
  • Cucumber with chilli $9.80
  • Pork fried rice $10.00
  • Celery with potato noodle $9.80
  • Noodle with gravy $8.00
  • Pork, egg with black fungus rice $10.00
DeBretts Kitchen (sample menu)
  • strawberry coulis, fresh berries, meringue $12.00
  • day boat fish $28.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • chunky hand cut agria potato chips with aioli $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
Urban Turban (sample menu)
  • Manchow soup with crispy noodles (veg/chicken) $10.00
    • Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Chicken tikka pizza (till 5pm) $16.00
    • Chicken tikka shreds, mozzarella cheese
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
The Corner (sample menu)
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • Cauliflower Bites $13.9
    • with truffle aioli
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Burger Boy

Burger Boy

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033681

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Burger , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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