Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Vegetarian Omelette (GF) $16.00
3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Eggs Benedict (GF)
Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
Open Steak Sandwich $22.50
120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Toasted Muesli (V) $13.00
House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Chicken Roulade (GF) $22.00
Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Mini Breakfast (V)(GF) $16.50
A Half portion of the big breakfast
Menu Substitutions will result in an additional charge