Burger Boy in Auckland Menu

FOOD MENU FOOD MENU
  • Combos N/A
    • Includes fries and soft drinks
  • Hamburger $13
    • 80g grass fed NZ beef, iceberg lettuce, red onion, pickle hot boy suace & mayo
  • Cheeseburger $13.5
    • 80g grass fed NZ beef, cheddar cheese, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Veggie burger $13
    • Crumbed & spiced falafel, iceburg lettuce, red onion, pickle, hot boy suace & mayo
  • Good Boy $19
    • 160g grass fed NZ beef, fresh tomato, iceberg lettuce, red onion, pickle, burger boy relish & mayo
  • Bad boy bubby $21
    • 160g grass fed NZ beef, cheddar cheese, fresh tomato, iceberg lettuce, red onion, pickle, hot boy sauce, burger boy relish & mayo
  • Frickin Chicken $19
    • Free range NZ chicken breast, burger boy spice, fresh tomato, iceberg, red onion, hot boy sauce & mayo
  • Super combo $2
    • Add a scoop of joy ice cream for
JUST THE BURGER JUST THE BURGER
  • Hamburger $6
  • Cheeseburger $6.5
  • Veggie burger $6
LONG BURGERS LONG BURGERS
  • Good boy $12
  • Bad boy bubby $14
  • Frickin Chicken $12
SIDES SIDES
  • Fries w salt & malt vinegar seasoning $5
  • Fries w cheddar cheese salt $5
  • Beer battered onion rings $6
ADD ONS ADD ONS
  • Extra falafel $3
  • Extra beef $3.5 / $6
  • Free range streaky bacon $2 / $4
  • Cheddar cheese $1 / $2
  • Free range egg $2 / $4
  • Avocado $2 / $4
  • Pineapple $1 / $2
  • Shredded beetroot $1 / $2

Nearby Sample Menus

Tony's Takeaway (sample menu)
  • With Vegetables On Fried Rice $2 Extra
  • Steak $5.90
  • Sausage $1.80
  • Bacon & Cheese $5.70
  • Chicken & Egg $6.10
  • Fish $3.00
  • Fish & Egg $5.50
  • 1/2 Honey Chicken $8.50
The Grill - The Amora Hotel (sample menu)
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Prime Angus Sirloin (200gms) $38.0
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
Tandoori Flame (sample menu)
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Raita / Plain Rice $3.00
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Cheese & Garlic Naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
Babu Sweets & Takeaway (sample menu)
  • Prawn Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $15.00 Lrg $25.00
  • Vegetable Medium $8.00 Lrg $12.00
The Shelf (sample menu)
  • -Add free range bacon $5.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • The Shelf's Breakfast (GFO)
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • -With Free range bacon & spinach $18.00
  • -Gluten Free $2.00
  • -With smoked salmon $19.00
The Casual Foodie (sample menu)
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
Richardson Takeaway (sample menu)
  • Combination Meats & Veges $14.00
  • Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
  • Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
  • Mushrooms / Meats / Steam Rice $2.00
  • 1/4 Chicken & Chips $5.50
  • Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
  • Potato Fritter $0.60
  • Prawn / Combination / BBQ Pork & Shrimp $12.00
Rack n Roll Ribs (sample menu)
  • Garden Salad $10.00
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • Chocolate Mousse $5.00
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
Chuck 'N' Chicken (sample menu)
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Bread Rolls (Regular) (each) $1.10
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • 8 Pack $10.00
  • Upsize Your Combo $1.50
    • large chips and drink
  • Chips (Regular/Large) $3.00/ $4.50
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
Char Grill Wood Oven (sample menu)
  • Chicken Chilli $15.00
    • Chicken+chilli, tomato base, mozzarella cheese
  • Bacon & Eggs $11.50
    • On toast with grilled tomato & tomato relish
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
  • Camembert $10.90
    • 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
  • Dips & Dressings $1.00
    • Chilli, sweet chilli, tomato, BBQ, relish, satay, garlic, yoghurt, garlic mayonnaise, mayonnaise
  • Chicken, Bacon & Avocado $12.90
    • Chicken, bacon, avocado, mayo, salad & tomato relish
  • Beef Kebab $9.90
    • Ground beef, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Veges Omelettes $15.00
    • Mushroom, onion, capsicum, spinach
Shanghai Little Yum (sample menu)
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Steamed pork buns + Curried Beef soup $13
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Ras-Vatika Curry with Rice $6.00
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Extra topping $1.50 each
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
    • 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
Yumilicious Lunchbar & Cafe (sample menu)
  • Medium $12.00
  • (Sour Cream) 80¢
  • Rolls $6.00
    • Lamb Pork
  • Kumara 70¢
  • Lasagne $2.50
  • Spring Roll $2.50
  • Egg $3.50
  • Meat Patties $2.00
Zi Jia House (sample menu)
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • *dishes may vary according to availability
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
No 6 Cafe (sample menu)
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Fried Okra And Herbs $5.5
  • Bacon (3) $8.00
  • Poached Or Scrambled Eggs On Toast $12.5
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Kransky (3) $6.50
  • Cured Salmon (Akaroa) $19.50
  • Cured Salmon (Akaroa) $8.50
Burger Boy

Burger Boy

location

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033681

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Burger , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
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