Burger Mechanics in Masterton Menu

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Burger Mechanics in Masterton has no menu available, but can choose from many other options such as Fresh salmon don or California roll don from Sen Donburi. Ministry Of Food Cafe offers many options including 11am-3pm and Soup of The Day. Subway - Karori includes a wide range like Ham or Veggie Delite. HOUSE MADE TOASTED BRIOCHE and WAIMEA GRANOLA from . Waimea Waikanae Beach offers Istanbul Cafe and Turkish bread.

Nearby Sample Menus

two shanks $36.00
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Straight-Cut Chips $5.00
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
$55 FOR THREE COURSES
Hot Drinks
- English Breakfast tea; Filter coffee
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin

Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Traditional (two crisps and no vege) - $8.00
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
+ Bacon - $10.00
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats

Vegetable Or Plain $9.5
Pineapple $1.80
Oyster $2.10
3 Curry Puffs $6
Bacon & Egg $5.20
King Prawn $19.50
Steak & Egg $6.70
Crab Stick $2.00

Apple or Orange Juice
Salmon Omelette $17.00
- served with Spinach, Capers & Cream Cheese
Anchovy & Olives Pizza Bread $12.00
Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
Creamy Mushrooms & Bacon Linguine Carbonara $20.00
Kikorangi, Walnuts, Caramelized Onions & Mushrooms Pappardelle $20.00
Mixed Berries & Maple Syrup Pancakes $17.00
- served with Creme Fraiche & Ice-Cream
Chunky Fries with Chipotle Mayonnaise $7.00

- Add bacon $3.50
Panini $9.00
- smoked chicken
Biscuits $2.50/$4.20
Lasagne $10.00
- vege
Cakes $7.00
- carrot/choc/gluten free
Toast & Jam $5.80
Omelette $14.50
Eggs Benedict with Ham or Spinach & Mushroom $16.00

Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce

Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta
Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
2 Eggs poached scrambled fried $8.50
- 7 Grain, Ciabatta, (Bagel+ $1.50)(Gluten-free+ $2.20)(Add:Bacon, Avocado$4.50ea)(Add:Krasinski / Slow-roast Tomato /Spinach /Hashbrown / Mushrooms$3.90ea)(Add:Smoked Salmon $5.50)
Toast $5.00
- Fig, Apricot + Fennel Sour Dough w Jam + Butter
Wedges $14.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream LARGE
Kids Waffles $10.50
- bacon, fresh banana + maple syrup

Pumpkin $0.70
Lamb $12: $15: $19
Kumara $0.70
Chicken Burger $6.50
Lamb Burger $6.50
Beef Burger $6.50
Egg Burger $3.50
Chicken $11: $14: $18

Eggs on Toast $9.50
- any which way
Sausage $3.50
French Toast $18.00
- with banana, bacon, maple syrup & yogurt
Fresh Battered Fish $21.00
Cherry Crumble $5.80
Toasted Sandwiches $8.00
- two fillings
Toast & Jam $6.00
Hotcakes $16.00
- with banana, mixed berries, maple syrup and cream

Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Pan sared chicken $21.00
Bacon and eggs $12.00
- Your style served on toasted multi grain
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
-200g Scotch fillet $23.00
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato

Chicken Burger & chips $5.00
Budget Breakfast $8.00
- bacon egg and toast
Pancake $10.50
- served with banana, bacon maple syrup
15 Chicken Pieces & Chips $35.00
19 Chicken Pieces & Chips $47.00
Chicken Slice $10.00
- with tomato mushroom & toast
20 Chicken Pieces & Chips $50.00
4 Chicken Pieces & Chips $12.00

CLASSIC GULF COAST SHRIMP COCTAILS $12.50
SAN ANTONIO SEAFOOD PASTA $15.00
- white fish, scallops, mussels, squid rings and tartare sauce
STATESIDE OPEN STEAK SANDWICH $21.00
- baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion
CHILLI MINCE $15.00
- cheese & sour cream with capsicum salsa
GALVESTON GARLIC & MELTED CHEESE BREAD $7.50
STUFFED CRUMBED BREAST OF CHICKEN $28.00
- accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese

Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce