baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Mixed Olives and Feta $9.50
Marinated in olive oil,fresh herbs and garlic
Side salad $5.00
add on grilled chicken or lamb extra $3
Sigara Barogi $10.00
filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Falafel $11.00
freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
Pizza $7.00
please ask for varieties. served w Tomato Sauce
Spagetti & mini sausages $7.50
served w toast soldiers
Drunken Strawberries ( seasonal) $12.00
beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Mini Savouries $2.50
Mince savouries served with tomato sauce
Toasted sandwich $5.50
Ham & Cheese served with Tomato Sauce (G.F. $6.50)
CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
POLLO A LA CHILLINDRON $14.00
CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
CHURROS $10.00
WITH CHOCOLATE DIPPING SAUCE
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A