fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
Veg pakora $5.90
mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
WHOLE TANDOORI FISH $18.90
Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
Tandoori chicken $21.90 / $13.00
chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
SAAG GHOSHAT(GOSHAT) $13.90
blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
Tava kebabs $14.90
north indian traditional kebabs.
CHANA MASALA $12.90
fresh spiced chick peas i rich curry.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.