Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
Mixed entrees (five) $9.50
The chef's choice, from the selection of delicious sopheara entrées
Tre Chearn (whole fish) $28.50
Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
Char Ban Lea Tow Hoo $16.50
Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
Machu Kreung $20.50
Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk
Bay Char $19.50
Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
Mar Chu Young $16.50
Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
Chai Yor (six) $9.50
Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce