Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Dinuguan $25.00
Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Yellow Belly Flounder $26.00
Asian style crab fat and kaffir lime fried rice in flounder
Sweet Corn $9.00
With bay leaf butter, smoked sea salt
Adobo Green beans $11.00
Green beans in soy truffle mushroom sauce and crispy onions
Relyenong Squid $18.00
Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Palayan Rice $16.00
Asian style seafood rice with seasonal asian vegetables
Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Key lime pie $9.50
Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Brewers garlic bread $10.00
Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
-Chicken $6.50
Chicken or mushroom sliders $20.00
3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Tasting platters for two.
Prawn cocktail $15.50
Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Deep creek ribs - BBQ or Chilli $32.50
A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.