BurgerBurger in Auckland Menu

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Beef $13.00
- Nz grass-fed beef patty, pickles, tomato jam, mustard, mayo
Beef with cheese $14.00
- Nz grass-fed beef patty, pickles, tomato jam, mustard, mayo, aged cheddar
Fish $14.00
- Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
Lamb $14.00
- 12-hour braised & rolled 1st class lamb shoulder, tomato jam, mint yoghurt, mustard, beetroot, feta
Chicken $13.00
- Cajun grilled chicken thigh, red, pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
Pork $14.00
- 6-hour pulled pork shoulder, homemade bbq sauce, appled mint slaw, mayo
The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion

The kiwi classic $18.00
- Nz grass-fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
Old smokey $16.00
- Nz grass-fed beef patty, bacon, aged cheddar, caramelised onions, bbq sauce, mayo
Mini mat $14.00
- Nz grass-fed beef patty, big mat sauce, aged cheddar, cos lettuce
Big mat $22.00
- Double everything! Nz grass-fed beef patty, big mat, sauce, aged cheddar, cos lettuce
Moroccan melt $18.00
- 12-hour braised & rolled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tomato jam
Mcfly $18.00
- Fried chicken, bacon, aged cheddar, mayo, cos lettuce, bbq sauce
Tofegan taco taco $12.00
- Fried teriyaki tofu, ginger slaw, crispy shallots, spring onion, toasted sesame seeds
Taco taco chick $12.00
- Spicy free-range chicken, red cabbage slaw, pickled red onion, paprika mayo, coriander

Cos $0.00
- Shredded lettuce
Cheese $2.00
- Aged cheddar
Cheese $3.00
- Halloumi
Egg $2.00
- Fried
Pickles $2.00
- Sliced pickles
Pineapple $2.00
- Fresh grilled slice
Jalapenos $2.00
- Chopped jalapenos
Beetroot $1.00
- Sliced beetroot
Onions $1.00
- Caramelized onions

Brussel sprout $10.00
- Pan fried brussel sprouts (they’re cool we promise), garlic butter, crispy double smoked bacon, fresh herb sour cream
Winter salad $10.00
- Roasted pumpkin, maple glazed carrots, spiced chickpeas, red onion, spinach, italian parsley, ginger dressing
Broccoli $12.00
- Charred broccoli, garlic, butter, almonds

Shoestring fries $8.00
- With homemade aioli
Kumara chips $8.00
- With homemade aioli
Onion rings $9.00
- With parmesan, parsley and aioli
Curly fries $8.00
- With homemade aioli
Potato skins $9.00
- With truffle oil and homemade aioli
Popcorn chicken $14.00
- With homemade bbq sauce and mayo. Chilli sauce optional!

Bb sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
Bb split $12.00
- Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
Summer pav $12.00
- Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
Cookie sandwich
- Choose one of demi’s delicious cookie flavours & we’ll sandwich it together with your choice of the best ice cream in town + toppings = delicious!
-With kohu ice cream $10.00
-With duck island ice cream $12.00
Sherry ice cream $12.00
- Pedro ximinez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
Spiders $12.00
- Limoncello, lemonade, kohu road vanilla bean ice cream or aperol, te hana brut, kohu road vanilla bean ice cream
Not available in Ponsonby

Nearby Sample Menus

Marinated Olives $8.5
- And Feta
Affogato $15.0
- Vanilla Ice Cream, Espresso Shot, Your Choice Of Liqueur
Balsamic Vinaigrette $2.2
Chocolate Brownie N/A
- Chocolate Sauce, Vanilla Ice Cream
Pane Dolce $12.0
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
Amante Del Carne $22.5
- Pepperoni, Beef, Chorizo, Ham, Chicken, Prosciutto, Bbq Sauce
Squid Fritto Misto $13.9
- Confit Garlic, Carrot & Fennel Pickle, Basil
Caesar $2.2

Raita $3.00
Prawn Pakora $16.00
- Prawns dipped in chick pea flour and deep fried
Fish Masala $16.00
- Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
Choyla $16.00
- Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
Half $10.00
Full $18.00
Lacha Paratha $3.50
Vegetable Soup $5.00

Donut $1.20
Prawn $13.00
1 hot dog, 1 sausage, $2.00 chips $4.50
Cheese, egg, pineapple, mushroom $1.00
Paua Fritter $2.00
Sausage $1.50
Ham $2.50
Nasi Goreng $13.50
- with vegetable rice & combination meats

Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Oi muchim (vg) $5
Sticky Wings $14
- With blue cheese dip
Cambodian Raw Beef $12
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Fried Cauliflower (v,gf) $10
- with tahini aioli
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Shoestring Fries (v) $7
- With curry salt, mayo
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo

With Chicken Curry $9.00
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
B1 Roti Canai (2 Pieces)
LM3 Lamb Beriani $17.00
SM2 Squid with black bean sauce and pepper $13.00
R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.

Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
Homemade Chicken Strips With Chips $7
Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
House Made Muesli $11
- Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk

Vegetable bento $ 18.00
Sashimi bento $ 22.00
Beef bento $ 22.00
Spicy tonkotsu $ 15.00
- with kakuni pork
Tempura bento $ 20.00
Fish bento $ 18.00
Tonkotsu kakuni pork $ 15.00
Chicken bento $ 20.00

BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
CHICKEN CURRY (Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
BOXING CHICKEN (Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
MALAYSIA TOM YUM SOUP
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
RENDANG CHICKEN ON RICE $13.00
$5.00 (3 rolls)
$20.00 (Large)

MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
BOILED EGGS $11.00
- chili jam on white toast
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough

4 Chino sausages & tomato sauce $4.00
Savoury Mince $15.00
- on toasted ciabatta
Wedges $14.00
- w bacon & melted cheese
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
Salt & Pepper Squid $19.00
- w fries salad & aioli

Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
-With BBQ pork slices $11.90
Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Chicken curry $11.00
- Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Plain rice $3.00

SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Top your steak w BBQ jumbo prawns or King crab $28.00
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Texas BBQ - Steak Fiorentina, Rump $2.50
Orange honey crème caramel $16.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)