Address
123 Dee Street, Invercargill 9810, New Zealand
BurgerFuel in Southland Menu
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BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.
Nearby Sample Menus
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
- Trio Tasting (3) $25.50
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
- Seasonal Salad with French Dressing $6.20
- Hash Brown $3.50
- -Change bread roll to Southland cheese roll. $1.50
- Ziff’s Bangers and Mash $25.50
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Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
- Roasted Mushrooms $5.80
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Garlic or salami & cheese pita bread $6.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Bread and Dips $14.00
- with our own Focaccia
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- Extra Dip $1.00
- The Family Feast $40.00
- Pita Chips and Dip $3.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Mushrooms $6.00
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Vegetables $6.00
- Crispy fries $6.00
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Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
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Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
- Cooked Each $2.50
- Raw 1 Doz $24.00
- Garlic Butter $1.00
- Bc Bites $1.00
- Cooked one Doz $28.00
- Blue Cod $6.50
- Seconds 2 Doz $30.00
- Minimum Chips $2.50
- PARSNIP & CELERIAC PUREE $8.00
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
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FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
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MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
- CAESAR SALAD $8.00
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LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Seasonal garden salad with vinaigrette $5.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
- Garlic Naan $4.50
- Kashmiri Naan (Sweet) $5.00
- Papadom's (4 pcs) $4.00
- Mixed Pickel $3.00
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
- 250gm Southland Rack of Lamb $35.00
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Thai Red Curry $25.00
- with chicken
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Garlic Bread(V) $10.00
- ciabatta with cheese
- Shrimp Cocktail $9.50
- Hot Chocolate Goofy Cake
- Bacon & Egg Muffin $8.50
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Panini $10.50
- With your choice of (please inform of fillings)
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- Chicken & bacon burger $17.00
- Pesto Pasta (add bacon $3.00) $15.00
- Blue Cod $7.00
- Bacon & Eggs $14.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Pottle of Nuggets $3.50
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Macaroni Cheese Topper $4.00
- Minestrone
- Scoop of chips $ 4.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Spicy pumpkin
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- With egg & bacon $ 14.00
- Homemade pies $ 6.50
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
- Caesar Salad with chicken $ 21
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
- Zesty olives, marinated with orange and lemon zest GF V $8
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Chorizo, braised in red wine GF $9
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Lemon pepper squid, lime coriander aioli $16
BurgerFuel
Phone
032183173
Opened hours
Monday 11am–10pm
Tuesday 11am–10pm
Wednesday 11am–10pm
Thursday 11am–10pm
Friday 11am–11pm
Saturday 11am–11pm
Sunday 11am–10pm
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
123 Dee Street, Invercargill 9810, New Zealand
- Southland Fast Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Fast Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus