BurgerFuel in Southland Menu

Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
2-4 person $42.00
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.

Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Doris plum & creme fraiche ice cream sundae $10.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

●Step 4 - Choose One Side
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
●Step 1 - Choose your Steak
-Sautéed onions
-Sirloin (Porterhouse) 250g $31.90
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
A single chicken breast. $26.90

Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
-Regular $10.50
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
The Family Feast $40.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Reef it up with 6 garlic prawns $39.90
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast

Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Big Kids (11 – 14yrs) $15
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Paddy’s Kids Desserts
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling

Seconds 2 Doz $30.00
Hot Dogs $2.50
Cooked one Doz $28.00
Garlic Butter $1.00
Bc Bites $1.00
Cooked Each $2.50
Cooked half Doz $14.00
Green Bone $6.00

Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Seasonal garden salad with vinaigrette $5.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50

Fish and Chips $10.90
- Kiwi Kids Classic
Grilled Onions $3.00
Bacon and Eggs on Toast $12.90
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Fried Eggs (2) $4.00
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter

Garlic Bread(V) $10.00
- ciabatta with cheese
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
250gm Southland Rack of Lamb $35.00
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries

Corn fritter $ 8.00
- with sour cream & sweet chilli
Spicy pumpkin
Bowl of soup $ 12.00
Prawn Twister $ 1.50
Battered hotdog $ 3.00
With egg & bacon $ 14.00
Cauliflower & blue cheese
Scoop of chips $ 4.00

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Add: Side Salad +$4.50
Or: Herb Bread +$4.50
Club $5.00
- Cheese/Mushroom
Or: Herb Bread $4.50
Add: Side Salad +$4.50
Or: Herb Bread $4.50
Or: Herb Bread $4.50

The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Pikelets $6.80
- raspberry jam and real whipped cream
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Cold smoked salmon $6.00
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Joe’s green salad $4.80

BurgerFuel in Southland Menu

Nearby Sample Menus

BurgerFuel

Southland Region > Southland > BurgerFuel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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123 Dee Street, Invercargill 9810, New Zealand

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