Address
123 Dee Street, Invercargill 9810, New Zealand
BurgerFuel in Southland Menu
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BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.
Nearby Sample Menus
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
- 2-4 person $42.00
- Deluxe Tasting (4) $31.00
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
- Hash Brown $3.50
- Chunky Fries with Aioli $6.50
- Sausage $6.60
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
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Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
- Roasted Potatoes $6.80
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
- Tamarind Chutney $3.00
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
- Chicken Korma $10.50
- Potato and Pea $8.50
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
- Beef Vindaloo $10.00
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
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Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
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Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
- -Regular $9.50
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Lunch special $10.00
- Lemon pepper whiting with fries
- -Regular $12.50
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Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
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Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
- Marmite Mania $4.00
- Ediballs $3 or $5 for two packs
- Cookie Fix $2.00
- Steak Pita $11.5 Reg / $9.5 Petita
- The Protein Pack $15.00
- Extra Dip $1.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Paddy’s Kids Desserts
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
- Gluten Free Option Is Available On Request
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Jelly Tip Pannacotta $9.9
- served with berry couli
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
- Big Kids (11 – 14yrs) $15
- -Large $25.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- -With bacon and maple syrup $19.00
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
- Vegetables
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
- Duck Fat Chips
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Onion Salad $3.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Papadom $1.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Macaroni Cheese Topper $4.00
- Lasagna Topper $4.00
- Vege Burger $16.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Chicken & bacon burger $17.00
- Toast & Spreads $5.00
- Eggs on toast $10.00
- Today's Big Burger $18.00
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
- All Seconds Meal are served with mix vegetables
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
- Or: Herb Bread $4.50
- Add: Side Salad $4.50
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** Scrambled Eggs $10.00
- With: Tomato and Toast
- NOTE: All options may not be offered every day and prices may vary from those shown here.
- Or: Herb Bread $4.50
- Club $5.00
- ** Sausage Rolls $6.50
- - Spinach/Parmesan
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
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Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
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Bacon and egg $7.80
- bacon and a free range egg on toast
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
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Pikelets $6.80
- lemon and vanilla sugar
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Pikelets $8.80
- lemon and vanilla sugar
BurgerFuel
Phone
032183173
Opened hours
Monday 11am–10pm
Tuesday 11am–10pm
Wednesday 11am–10pm
Thursday 11am–10pm
Friday 11am–11pm
Saturday 11am–11pm
Sunday 11am–10pm
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
123 Dee Street, Invercargill 9810, New Zealand
- Southland Fast Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Fast Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus