Address
123 Dee Street, Invercargill 9810, New Zealand
BurgerFuel in Southland Menu
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BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.
Nearby Sample Menus
- Roasted Mushrooms $5.80
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Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
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Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
- Sausage $6.60
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
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Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
- Ziff’s Bangers and Mash $25.50
- 6 crumbed prawns $7.00
- -Fillet (Tenderloin) 200g $37.90
- -Portobello Mushrooms
- ●Step 1 - Choose your Steak
- 1 egg / 2 eggs $1.80 / $3.50
- -Seasonal vegetables
- Beer-battered fries $5.90
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Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Marmite Mania $4.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- The Family Feast $40.00
- Extra Dip $1.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Cooked Each $2.50
- Hot Dogs $2.50
- Cooked half Doz $14.00
- Bc Bites $1.00
- Raw 1 Doz $24.00
- Sausage $2.50
- Cooked one Doz $28.00
- Seconds 2 Doz $30.00
- PARSNIP & CELERIAC PUREE $8.00
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
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WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
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CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Greek Salad $9
- Sundae, Banana Split $8
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Chips with Aioli $8
- Garlic Bread $7
- Seafood Chowder $18
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Chocolate Brownie with ice cream and caramel sauce $8
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
- Vegetables
- Fries
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
- Salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
- Hot Chocolate Goofy Cake
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- Salmon Stack with Red Pepper Sauce $24.50
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Soup of the Day $9.50
- Seasonal
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Panini $10.50
- With your choice of (please inform of fillings)
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- Toasts & Spreads $4.00
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Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Cauliflower & blue cheese
- Prawn Twister $ 1.50
- Add bacon & corder salad $ 14.00
- Spring or curry roll $ 3.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Athol burger $ 12.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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TAPAS- Snacks and small dishes
- Served as they prepared
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Lemon pepper squid, lime coriander aioli $16
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
- - Gooey Lemon
- - Ham
- Muffins $4.00
- - Salmon/Cream Cheese
- - Afghan biscuit
- Or: Herb Bread $4.50
- ** Eggs Benedict With: Bacon $14.00
- ** Sausage Rolls $6.50
- Avocado (seasonal) $2.30
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Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
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Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
- Joe’s hash $4.00
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Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
BurgerFuel
Phone
032183173
Opened hours
Monday 11am–10pm
Tuesday 11am–10pm
Wednesday 11am–10pm
Thursday 11am–10pm
Friday 11am–11pm
Saturday 11am–11pm
Sunday 11am–10pm
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
123 Dee Street, Invercargill 9810, New Zealand
- Southland Fast Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Fast Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus