BurgerFuel in Southland Menu

BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.

Nearby Sample Menus

  • The Almighty Angus 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Chick 'n McCheese Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • $40 Mega ShareBox $40.00
  • Sausage & Egg McMuffin N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Strawberry Jam N/A
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • $30 Legends Sharebox $30.00
    • Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • 2-4 person $42.00
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • 4-6 person $62.00
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Lamb Madras $10.00
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Chicken Korma $10.50
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Mango Chutney $3.00
  • Side of fries, tomato sauce & aioli. $5.00
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
  • Side of mashed potato. $4.00
  • -Regular $10.50
  • -Add chicken or house smoked salmon $21.00
  • Big steak challenge $37.90
    • Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Garlic loaf (serves up to four people) $10.50
    • Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Ediballs $3 or $5 for two packs
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • - 8 Pack $7.90
  • The Protein Pack $15.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Big Kids (11 – 14yrs) $15
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
  • LAMB SHANK S $24.00 L $32.00
    • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • PAN SEARED SALMON $24.00
    • salmon sitting a top parsnip puree and sauerkraut.
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Plain Naan $3.50
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Garlic Bread $7
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Streaky bacon $4
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Greek Salad $9
  • Chips with Aioli $8
  • Side Salad $6.00
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • Stewart Island Blue Cod $21.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • Roast of the Day $18.90
    • Ask our staff for the chefs daily choice of meat served with seasonal vegetables
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • Jug of Gravy $2.50
  • Fried Eggs (2) $4.00
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • 200gm Fiordland Venison Leg Fillet $35.00
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • Bacon and Eggs $10.00
    • with a slice of toast
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • Or: Herb Bread +$4.50
  • ** Fruit Toast $6.00
    • With: Butter and Jam spread
  • Raspberry/Cream cheese
  • Topped scones $3.50
  • ** Salmon Bagel $9.50
  • Or: Herb Bread +$4.50
  • Or: Herb Bread +$4.50
  • Or: Herb Bread $4.50
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Streaky bacon $4.80
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Avocado (seasonal) $2.30
  • Bratwurst $3.50
BurgerFuel

BurgerFuel

location

Address

123 Dee Street, Invercargill 9810, New Zealand

phone

Phone

032183173

email

Email

None

clock

Opened hours

Monday 11am–10pm Tuesday 11am–10pm Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–11pm Saturday 11am–11pm Sunday 11am–10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
123 Dee Street, Invercargill 9810, New Zealand