Address
123 Dee Street, Invercargill 9810, New Zealand
BurgerFuel in Southland Menu
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BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.
Nearby Sample Menus
- Chicken Tikka Masala $10.00
- Chicken Korma $10.50
- Veg Korma $8.50
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Butter Chicken $10.50
- Tamarind Chutney $3.00
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
- Add chicken or house smoked salmon $21.90
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Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
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Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
- -Large $12.90
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
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Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
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Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
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Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
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Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
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Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
- Mushrooms $6.00
- Reef it up with 6 garlic prawns $39.90
- GARLIC FLAT BREAD $8.00
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
- WALDORF SALAD $8.00
- SIDE OF GRAVY $8.00
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FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Potato mash $5.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
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Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
- -Large $18.00
- -Small $7.50
- Vegetarian soup of the day
- -Small $18.00
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Toasted muesli $12.50
- With milk and yoghurt
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- House wedges with sour cream and sweet chilli or aioli
- Duck Fat Chips
- Salad
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
- Fries
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Garlic Bread $8.00
- Baked garlic and herb bread
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The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
- We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
- Mini Tailgater $10
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
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Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
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The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
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DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
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The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- Fries $5.00
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
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Eggs on Toast $8.50
- Poached or scrambled
- Salmon Stack with Red Pepper Sauce $24.50
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- Shrimp Cocktail $9.50
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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Seafood Chowder $13.50
- Very popular
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Beef Burger $17.00
- Eggs Benny $16.00
- All day breakfast $20.00
- Chicken & bacon burger $17.00
- Pesto Pasta (add bacon $3.00) $15.00
- Bacon & Eggs $14.00
- HotDog $4.00
- Rex's Fish & chips (light $12.00) $20.00
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
- Zesty olives, marinated with orange and lemon zest GF V $8
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Kumara fries, sundried tomato pesto mayo V GF $9
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Lemon pepper squid, lime coriander aioli $16
BurgerFuel
Phone
032183173
Opened hours
Monday 11am–10pm
Tuesday 11am–10pm
Wednesday 11am–10pm
Thursday 11am–10pm
Friday 11am–11pm
Saturday 11am–11pm
Sunday 11am–10pm
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
123 Dee Street, Invercargill 9810, New Zealand
- Southland Fast Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Fast Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus