BurgerFuel in Southland Menu

Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Single Tasting (1) $15.50
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.

Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Garlic or salami & cheese pita bread $6.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns

Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Lamb Anarkali $10.00
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Mix Pickle $3.00
Chicken Korma $10.50
Poppadums (2 Pieces) $1.00
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy

Vegetables $6.00
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Extra sauce $3.00
- gravy, mushroom, mayo, aioli

Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Chicken And Chips
- Tempura battered chicken with shoestring fries
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Sticky Date Pudding $9.9
- with butterscotch sauce

Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00

Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Papadom's (4 pcs) $4.00
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour

Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-With blueberries and sweetened mascarpone $17.00
Blue cod, mussel, bacon & potato chowder
-With bacon and maple syrup $19.00
Kids waffles with golden syrup $10.00
Vegetarian soup of the day

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Optional fried egg or beetroot $2
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Sundae, Banana Split $8
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce

KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads

Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Garlic Bread(V) $10.00
- ciabatta with cheese
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus

Hot Chocolate Goofy Cake
Garlic Bread $3.00
- Toasted bread with garlic and butter
Salmon Stack with Red Pepper Sauce $24.50
- 2 person $53.00
Seafood Chowder $13.50
- Very popular
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Mini Pavlova & Fruit Salad
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)

Large Sausage $4.00
Pottle chips $3.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Lasagna Topper $4.00
Beef Burger $17.00
Eggs on toast $10.00
Soup of the day $12.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)

Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Kumara fries, sundried tomato pesto mayo V GF $9
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Zesty olives, marinated with orange and lemon zest GF V $8
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Market Fish, pan fried tuna and lime butter, lemon rice GF $23

- Cheese/bacon
** Corn Fritter $7.00
Or: Herb Bread $4.50
Or: Herb Bread +$4.50
Or: Herb Bread +$4.50
Add: Side Salad $4.50
- Salmon/Cream Cheese
Or: Herb Bread $4.50

BurgerFuel in Southland Menu

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BurgerFuel

Southland Region > Southland > BurgerFuel

Address

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Service

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123 Dee Street, Invercargill 9810, New Zealand

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