BurgerFuel in Southland Menu

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BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.

Nearby Sample Menus

-3x Cheese $23.00
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
– Extra fillings $2.00

Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Mushrooms
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
-Rump 500g $34.90
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
-Seasonal vegetables
●Additional Extras for your Steak Meal - $3.50

Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
House salad $6.00
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Mushrooms $6.00

Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Dripping chips $6.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Bowl of fries $5.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00

Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Seafood Chowder $18
Soup $11
Greek Salad $9
Garlic Bread $7
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto

Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Side Salad $6.00
Jug of Gravy $2.50
Grilled Onions $3.00
Fried Eggs (2) $4.00
Side Salad $6.00

Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Duck Fat Chips
Garlic Bread $8.00
- Baked garlic and herb bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Salad
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread

Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Onion Rings $2.00 for 4
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Chicken Nuggets & Fries $8.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Aioli $2.00
Bangers & Mash $15.00
- Traditional style with peas & gravy
Tomato $2.00

Anchorage Cheesecake
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Bacon & Egg Muffin $8.50
Soup of the Day $9.50
- Seasonal
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Pancakes $8.50
- With maple syrup & cream
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Eggs Benedict $12.00
- On muffins, bacon & hollandaise

Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mixed Vegetable Pickle - Achar. $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Papadom $1.00

toasted Venison Sandwich $18.00
Cheese Burger $14.00
Pottle of Nuggets $3.50
HotDog $4.00
Pottle mini Hot dogs $3.50
Soup of the day $12.00
Pottle wedges $3.00
Eggs Benny $16.00

Athol burger $ 12.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Add bacon & corder salad $ 14.00
Prawn Twister $ 1.50
Chicken tender $ 2.50
Freshly battered blue cod $ 9.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Homemade pies $ 6.50

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
VEGETARIAN OF THE DAY $29.00
- ask for today's special

Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
All Seconds Meal are served with mix vegetables
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pannacota $10
- Vanilla Cream Served with fruit of the day
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil

Slices $4.00
NOTE: All options may not be offered every day and prices may vary from those shown here.
Scones $4.00
- Blueberry
- Cheese
Add: Side Salad +$4.50
** Turkish Roll $8.00
Neenish