BurgerFuel in Southland Menu

BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Affogato $9.50
    • Espresso with ice cream & biscotti
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • 2-4 person $42.00
Waxy O'Shea's Irish Pub (sample menu)
  • -Large $16.50
  • Ice cream sundae $9.50
    • Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • Side salad. $5.00
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • Assorted deep fried seafood platter $55.00
    • Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
  • Wedges, sour cream & sweet chilli. $6.00
Paddington Arms (sample menu)
  • Gluten Free Option Is Available On Request
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Ham And Cheese Croquettes $12.9
    • Served with italian tomato sauce
  • Big Kids (11 – 14yrs) $15
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Radhas Takeaway (sample menu)
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Cheese Naan $5.00
  • Jalfrezi Veg/Paneer $16.00
    • Cooked with onion, tomato & capsicum in thick gravy
  • Saag Chicken $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
The Crib Cafe (sample menu)
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Streaky bacon $4
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Soup $11
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Greek Salad $9
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Global Byte Cafe (sample menu)
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • -ADD Bacon $4.00
Glasines Cafe & Bar (sample menu)
  • Soup Creamy Pumpkin or Tomato $9.90
    • Served with buttered toast
  • Beefmeister Burger $20.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Grilled Tomato $3.00
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • 2 Eggs on Toast $7.90
  • Wedges $12.90
    • With cheese, bacon, sour cream & sweet chilli sauce.
  • House Loaf & Spreads $11.90
    • Oven baked pull apart cob loaf served with your choice of garlic or plain butter
  • Bowl of Mushrooms $4.90
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Salad
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Fries
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
Bailiez Cafe (sample menu)
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Little India (sample menu)
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
Dome Cafe & Bar (sample menu)
  • Today's Big Burger $18.00
  • Blue Cod $7.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Cheese Burger $14.00
  • Lamb Wrap $16.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • toasted Venison Sandwich $18.00
  • Soup of the day $12.00
The Brown Trout Cafe (sample menu)
  • Spring or curry roll $ 3.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Freshly battered blue cod $ 9.00
  • Homemade pies $ 6.50
  • Scoop of chips $ 4.00
  • Chicken tender $ 2.50
  • Cauliflower & blue cheese
  • Athol burger $ 12.00
Ristorante Pizzeria Paradiso (sample menu)
  • Mixed Green Salad (Giardino Insalata) $7.00
  • Prosciutto $12.00
  • Vesuvio $28.00
    • Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
  • Pesce, ''Fish'' $32.00
    • Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Lamb Pizza $28.00
    • White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
  • Amatriciana $23.00
    • Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
  • Bella $25.00
    • Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Sass Cafe (sample menu)
  • - Cheese
  • Add: Side Salad $4.50
  • Or: Salmon $17.00
  • - Melting Moment biscuit
  • ** Pancakes $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • ** French Toast $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • Add: Side Salad $4.50
  • ** Lamb Melt $8.50
Joe's Garage (sample menu)
  • Butcher’s window $19.00
    • pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Spinach $4.80
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
BurgerFuel

BurgerFuel

location

Address

123 Dee Street, Invercargill 9810, New Zealand

phone

Phone

032183173

email

Email

None

clock

Opened hours

Monday 11am–10pm Tuesday 11am–10pm Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–11pm Saturday 11am–11pm Sunday 11am–10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
123 Dee Street, Invercargill 9810, New Zealand
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