BurgerFuel in Southland Menu

BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.

Nearby Sample Menus

McDonald's (sample menu)
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • Grilled Chicken Snack Wrap N/A
  • Chicken 'n' Mayo N/A
  • The Boss N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Buster Crabb (sample menu)
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Main $27.50
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
Howl At The Moon (sample menu)
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Garlic or salami & cheese pita bread $6.00
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Paddington Arms (sample menu)
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • OR
  • Paddy’s Apricot Stuffed Roast Pork Loin $19.9
    • with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Big Kids (11 – 14yrs) $15
Fowler Oysters (sample menu)
  • Green Bone $6.00
  • Bc Bites $1.00
  • Seconds 2 Doz $30.00
  • Cooked one Doz $28.00
  • Cooked Each $2.50
  • Raw 1 Doz $24.00
  • Blue Cod $6.50
  • Minimum Chips $2.50
Emberz Restaurant (sample menu)
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Meccaspresso (sample menu)
  • -With blueberries and sweetened mascarpone $17.00
  • Waffles
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Kids waffles with golden syrup $10.00
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • -Small $7.50
  • Blue cod, mussel, bacon & potato chowder
Glasines Cafe & Bar (sample menu)
  • Jug of Gravy $2.50
  • Grilled Tomato $3.00
  • Side Salad $6.00
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • House Loaf & Spreads $11.90
    • Oven baked pull apart cob loaf served with your choice of garlic or plain butter
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Beef and Chilli Nachos $17.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Vegetables
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
Bailiez Cafe (sample menu)
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
Little India (sample menu)
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Papadom $1.00
  • Mango Chutney $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Kepler's Family Restaurant (sample menu)
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
Sass Cafe (sample menu)
  • ** Big Breakfast $17.50
    • Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
  • - Afghan biscuit
  • ** Corn Fritter $7.00
  • Club $5.00
  • Add: Side Salad $4.50
  • - Beetroot Ham
  • Muffins $4.00
  • - Chocolate Caramel
Joe's Garage (sample menu)
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Spinach $4.80
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
BurgerFuel

BurgerFuel

location

Address

123 Dee Street, Invercargill 9810, New Zealand

phone

Phone

032183173

email

Email

None

clock

Opened hours

Monday 11am–10pm Tuesday 11am–10pm Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–11pm Saturday 11am–11pm Sunday 11am–10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
123 Dee Street, Invercargill 9810, New Zealand
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