Address
123 Dee Street, Invercargill 9810, New Zealand
BurgerFuel in Southland Menu
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BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.
Nearby Sample Menus
- Single Tasting (1) $15.50
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
- 4-6 person $62.00
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Devil Recommendsheese N/A
- Add edam cheese & bacon
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
- Avocado N/A
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- Grilled Mushrooms N/A
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
- Garlic or salami & cheese pita bread $6.00
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
- Button mushrooms with garlic butter. $5.00
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Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
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Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
- Side of mashed potato. $4.00
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
- Please advise us of selections within 24hrs of function
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Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Potato mash $5.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Chocolate Brownie with ice cream and caramel sauce $8
- Optional fried egg or beetroot $2
- Streaky bacon $4
- Sundae, Banana Split $8
- Seafood Chowder $18
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Greek Salad $9
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Garlic Bread $8.00
- Baked garlic and herb bread
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Chicken Nuggets & Fries $8.00
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
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Bangers & Mash $15.00
- Traditional style with peas & gravy
- Onion Rings $2.00 for 4
- Fries $5.00
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Apple Crumble $9.50
- Served with ice cream & cream
- Mushroom $2.00
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
- Bacon & Egg Muffin $8.50
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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Soup of the Day $9.50
- Seasonal
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
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Seafood Chowder $13.50
- Very popular
- Shrimp Cocktail $9.50
- Hot Chocolate Goofy Cake
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Onion Salad $3.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Minestrone
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Prawn Twister $ 1.50
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Seafood chowder $ 18.00
- with a toasted garlic roll
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Cauliflower & blue cheese
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
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Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
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BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
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Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
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Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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TAPAS- Snacks and small dishes
- Served as they prepared
- Seasonal vegetables V GF $8
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Chorizo, braised in red wine GF $9
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Kumara fries, sundried tomato pesto mayo V GF $9
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- - Beetroot Ham
- - Roast Beef
- - Pickled Pork
- NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- - Cheese
- Or: Herb Bread +$4.50
- Add: Side Salad +$4.50
- - Spinach/Parmesan
BurgerFuel
Phone
032183173
Opened hours
Monday 11am–10pm
Tuesday 11am–10pm
Wednesday 11am–10pm
Thursday 11am–10pm
Friday 11am–11pm
Saturday 11am–11pm
Sunday 11am–10pm
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
123 Dee Street, Invercargill 9810, New Zealand
- Southland Fast Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Fast Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus