Address
123 Dee Street, Invercargill 9810, New Zealand
BurgerFuel in Southland Menu
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BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.
Nearby Sample Menus
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Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
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Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
- -3x Cheese $23.00
- -Change bread roll to Southland cheese roll. $1.50
- -5x Cheese $32.50
- – Extra fillings $2.00
- Garlic or salami & cheese pita bread $6.00
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Lamb Madras $10.00
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Poppadums (2 Pieces) $1.00
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- ●Additional Extras for your Steak Meal - $3.50
- All of our steaks are Prime Hereford Beef
- -Spicy cracked pepper
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Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
- -Twice baked bacon & herb potatoes
- Bowl of sautéed mushrooms $6.00
- Medley of fresh vegetables $5.50
- Paddy’s Toasted Cheesy Garlic Bread $7.9
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
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Banger And Mash
- With peas and Real Home Made Gravy
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
- Hot Dogs $2.50
- Cooked Each $2.50
- Garlic Butter $1.00
- Green Bone $6.00
- Sausage $2.50
- Minimum Chips $2.50
- Blue Cod $6.50
- Cooked one Doz $28.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- 2 Eggs on Toast $7.90
- Bowl of Mushrooms $4.90
- Mushroom Sauce $4.00
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Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
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Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
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Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
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Mini Roast $10.90
- So your mini me can be just like you
- Fried Eggs (2) $4.00
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Salad
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Bangers & Mash $15.00
- Traditional style with peas & gravy
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Apple Crumble $9.50
- Served with ice cream & cream
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
- Onion Rings $2.00 for 4
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
- 300gm Pure Angus Beef Sirloin $37.00
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
- 200gm Fiordland Venison Leg Fillet $35.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Pesto Pasta (add bacon $3.00) $15.00
- Today's Big Burger $18.00
- Blue Cod $7.00
- Pottle chips $3.00
- Eggs Benny $16.00
- Toast & Spreads $5.00
- Rex's Fish & chips (light $12.00) $20.00
- Vege Burger $16.00
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Chorizo, braised in red wine GF $9
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Kumara fries, sundried tomato pesto mayo V GF $9
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Sticky chipotle glazed pork ribs (4) $15
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M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
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Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Bacon and egg $7.80
- bacon and a free range egg on toast
- Add mushroom $16.80
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
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Pikelets $8.80
- lemon and vanilla sugar
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
BurgerFuel
Phone
032183173
Opened hours
Monday 11am–10pm
Tuesday 11am–10pm
Wednesday 11am–10pm
Thursday 11am–10pm
Friday 11am–11pm
Saturday 11am–11pm
Sunday 11am–10pm
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
123 Dee Street, Invercargill 9810, New Zealand
- Southland Fast Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Fast Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus