BurgerFuel in Southland Menu

Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Hash Brown N/A
Edam Cheese N/A
Brie Cheese N/A
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.

Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Doris plum & creme fraiche ice cream sundae $10.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Soup of the Day $10.00
- served with bread, plain or garlic butter
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing

Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Mix Pickle $3.00
Chicken Tikka Masala $10.00
Butter Chicken $10.50
Lamb Rogan Josh $10.00
Beef Vindaloo $10.00
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy

Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.

Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Banger And Mash
- With peas and Real Home Made Gravy
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Sticky Date Pudding $9.9
- with butterscotch sauce
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Chicken And Chips
- Tempura battered chicken with shoestring fries
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce

Bc Bites $1.00
Hot Dogs $2.50
Seconds 2 Doz $30.00
Minimum Chips $2.50
Garlic Butter $1.00
Blue Cod $6.50
Cooked one Doz $28.00
Raw 1 Doz $24.00

BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
GARLIC BREAD $8.00
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
GARLIC HASSELBACK POTATOES $8.00
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.

Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Gulab Jamun $5.00
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce

Vegetables
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread

Garlic Bread(V) $10.00
- ciabatta with cheese
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
300gm Pure Angus Rib-Eye Steak $37.00
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms

Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Shrimp Cocktail $9.50
Salmon Stack with Red Pepper Sauce $24.50
Crumbed Scallops & Tartare $12.00
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Bacon & Egg Muffin $8.50

Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Margherita $ 18
- Mozzarella on pizza sauce base
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Soup of the Day GF $ 10.5
- Served with a homemade bread
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.

Zesty olives, marinated with orange and lemon zest GF V $8
Kumara fries, sundried tomato pesto mayo V GF $9
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Mixed salad greens, smoky vinaigrette V GF $7
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27

BurgerFuel in Southland Menu

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BurgerFuel

Southland Region > Southland > BurgerFuel

Address

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123 Dee Street, Invercargill 9810, New Zealand

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