Address
123 Dee Street, Invercargill 9810, New Zealand
BurgerFuel in Southland Menu
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BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.
Nearby Sample Menus
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Bread and Dips $14.00
- with our own Focaccia
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- -Steak fries
- Gravy $2.50
- Bowl of sautéed onions $3.00
- -Seasonal vegetables
- -Portobello Mushrooms
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Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
- Side of creamy mashed potato $4.90
- -Twice baked bacon & herb potatoes
- Gluten Free Option Is Available On Request
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
- COLESLAW $8.00
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CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
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JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
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LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
- ROASTED SEASONAL VEGETABLES $8.00
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
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CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
- Mixed Pickel $3.00
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Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
- Papadom's (4 pcs) $4.00
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
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Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
- Grilled Tomato $3.00
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
- Jug of Gravy $2.50
- Jug of Gravy $2.50
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Fish and Chips $10.90
- Kiwi Kids Classic
- Bacon and Eggs on Toast $12.90
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Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
-
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
-
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Garlic Bread(V) $10.00
- ciabatta with cheese
- 200gm Pure Angus Rib-Eye Steak $28.00
- Mixed Vegetable Pickle - Achar. $3.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Vege Burger $16.00
- Large Sausage $4.00
- Cheese Burger $14.00
- Chicken Salad $17.00
- Pottle chips $3.00
- Chicken & bacon burger $17.00
- Today's Big Burger $18.00
- toasted Sandwich $6.50
- Homemade pies $ 6.50
- Spicy pumpkin
- Spring or curry roll $ 3.00
- Prawn Twister $ 1.50
- Chicken tender $ 2.50
- NACHOS $14.00
- Athol burger $ 12.00
- Battered hotdog $ 3.00
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Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
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Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
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Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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Margherita $20.00
- Tomato, mozzarella.
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Zesty olives, marinated with orange and lemon zest GF V $8
- Sticky chipotle glazed pork ribs (4) $15
- Served as they prepared
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
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** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- Or: Herb Bread +$4.50
- - Cheese/Bacon
- Cheese rolls $2.50
- Or: Herb Bread $4.50
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** Fruit Toast $6.00
- With: Butter and Jam spread
- NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- Muffins $4.00
- Soup Of The Day $10
-
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
BurgerFuel
Phone
032183173
Opened hours
Monday 11am–10pm
Tuesday 11am–10pm
Wednesday 11am–10pm
Thursday 11am–10pm
Friday 11am–11pm
Saturday 11am–11pm
Sunday 11am–10pm
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
123 Dee Street, Invercargill 9810, New Zealand
- Southland Fast Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Fast Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus