BurgerFuel in Southland Menu

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BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.

Nearby Sample Menus

Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.

Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Avocado N/A
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.

Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream

- 4 Pack $4.90
Falafel Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
Super Vege (3 Fillings) $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Roti $3.50
Kashmiri Naan (Sweet) $5.00
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic

Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Blue cod, mussel, bacon & potato chowder
Toasted muesli $12.50
- With milk and yoghurt
Kids breakfast with sausages, bacon, egg and toast $10.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
-Small $7.50
-With blueberries and sweetened mascarpone $17.00

-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-ADD Bacon $4.00
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote

Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Vegetables
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries

The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Available 12pm - late daily
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)

Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Salad $4.00
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Gravy $2.00
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each

Bacon and Eggs $10.00
- with a slice of toast
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
300gm Pure Angus Beef Sirloin $37.00
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese

Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Seafood Chowder $13.50
- Very popular
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Garlic Bread $3.00
- Toasted bread with garlic and butter
All desserts served with fresh whipped cream

Pottle wedges $3.00
Pottle chips $3.00
Chicken & bacon burger $17.00
Soup of the day $12.00
Cheese Burger $14.00
Large Sausage $4.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
All day breakfast $20.00

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pannacota $10
- Vanilla Cream Served with fruit of the day
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread