Address
123 Dee Street, Invercargill 9810, New Zealand
BurgerFuel in Southland Menu
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BurgerFuel in Southland has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. The Grille offers many options including Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. First Breads and Soup of the Day from . First in Windsor offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.
Nearby Sample Menus
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
- The Boss N/A
- $30 Legends Sharebox $30.00
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Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
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Massive McMuffin N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
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Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
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NYC Benedict Bagel N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
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Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
- Duo Tasting (2) $20.50
- Single Tasting (1) $15.50
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
- Edam Cheese N/A
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Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
- Creamy Mashed Potatoes $5.80
- -Extra spreads $1.50
- -5x Cheese $32.50
- Chunky Fries with Aioli $6.50
- Toast $2.60
- Hash Brown $3.50
- Butter Chicken $10.50
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
- Mango Chutney $3.00
- Lamb Anarkali $10.00
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Chicken Korma $10.50
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Custom Mix $10.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Cooked one Doz $28.00
- Cooked half Doz $14.00
- Raw 1 Doz $24.00
- Cooked Each $2.50
- Green Bone $6.00
- Blue Cod $6.50
- Bc Bites $1.00
- Minimum Chips $2.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Bowl of fries $5.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Steamed seasonal vegetables $6.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
- Gulab Jamun $5.00
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- Waffles
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -Large $12.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- -Small $12.50
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Chocolate Brownie with ice cream and caramel sauce $8
- Greek Salad $9
- Seafood Chowder $18
- Garlic Bread $7
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Sundae, Banana Split $8
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
- 300gm Pure Angus Rib-Eye Steak $37.00
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
- All desserts served with fresh whipped cream
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
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Garlic Bread $3.00
- Toasted bread with garlic and butter
- Shrimp Cocktail $9.50
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Seafood Chowder $13.50
- Very popular
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Soup of the Day $9.50
- Seasonal
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Mixed Vegetable Pickle - Achar. $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Bacon & Eggs $14.00
- Today's Big Burger $18.00
- Beef Burger $17.00
- All day breakfast $20.00
- Hoki $5.00
- Toast & Spreads $5.00
- Vege Burger $16.00
- Pottle chips $3.00
BurgerFuel
Phone
032183173
Opened hours
Monday 11am–10pm
Tuesday 11am–10pm
Wednesday 11am–10pm
Thursday 11am–10pm
Friday 11am–11pm
Saturday 11am–11pm
Sunday 11am–10pm
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
123 Dee Street, Invercargill 9810, New Zealand
- Southland Fast Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Fast Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus