BurgerFuel in Southland Menu

Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Ziff’s Bangers and Mash $25.50
Toast $2.60
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Creamy Mashed Potatoes $5.80

Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Soup of the Day $10.00
- served with bread, plain or garlic butter
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Veg Korma $8.50
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Chicken Tikka Masala $10.00

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
The Family Feast $40.00
Brownie $2.50
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Reef it up with 6 garlic prawns $35.90
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Mushrooms $6.00

Waffles
Kids breakfast with sausages, bacon, egg and toast $10.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-With bacon and maple syrup $19.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-ADD Bacon $4.00
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
VIENNA BRIOCHE $6.00
- House Made Served with Spreads

Gravy $2.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Onion Rings $2.00 for 4
Tartare $2.00
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Crisscut Chips or Wedges $11.00
- With sour cream & salsa

Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
300gm Pure Angus Rib-Eye Steak $37.00
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli

Eggs on Toast $8.50
- Poached or scrambled
Soup of the Day $9.50
- Seasonal
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Bacon & Egg Muffin $8.50
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Shrimp Cocktail $9.50
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce

Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Garlic Bread V $ 6.5

Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
TAPAS- Snacks and small dishes
- Served as they prepared
Kumara fries, sundried tomato pesto mayo V GF $9
Served as they prepared
Chorizo, braised in red wine GF $9
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18

- Pesto Chicken
- Cheese/Bacon
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- Chicken
** Two Poached Eggs $8.00
- With: Tomato and Toast
Scones $4.00
** Satay Chicken Filo $9.00
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BurgerFuel in Southland Menu

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BurgerFuel

Southland Region > Southland > BurgerFuel

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123 Dee Street, Invercargill 9810, New Zealand

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