Address
109 Rimu Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
Burst Cafe in Kapiti Coast Menu
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SANDWICHES- Ham & Egg With Fresh Herbs $5.50
- Chic, Lettuce, Cheese & Relish $5.50
- Chicken, Lettuce & Mayo
VEGETARIAN- Egg With Fresh Herbs
PIES- Steak Pies $4.60
- Mince Pies $4.60
- Bacon & Egg Pies $4.60
- Sausage Rolls $2.70
- Savouries $2.20
EXTRAS- Muffins & Scones $4.00
- Cakes & Slices $3.80
Nearby Sample Menus
- Roast pork / Steak / Chicken / Bacon $13.00
- Roast pork & mushroom / Steak & mushroom $13.50
- Won tons $0.80
- Roast pork wonton soup $13.00
- Nasi goreng (rice) $13.00
- Mussel / Hash browns $1.30
- Roast pork mushroom / Steak mushroom / Chicken mushroom $12.00
-
A $23.00
- 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
- Chicken, cranberry, cashew & brie filo
- Bacon, sundried tomato, olive + feta salad(GF)
- Toast and Spreads $5.50
- Chicken, bacon, mushroom + spinach crepe
-
Spanokopita
- greek style spinach+ feta pie
-
KIDDIE PACK $7.50
- selection of items including a drink for more information ask the counter
-
Thai beef salad
- with crispy noodles
-
Eggs Benedict/ Eggs Florentine $16.00
- Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
- Fried Rice $11.50
- Black Bean Sauce &Veg $12.50
- Onion $1.00
- SaaywilhRce&Veg $12.50
- Black Bean Sauce & Veg $15.00
- Fish Cake $2.60
- Foo Young $12.50
- Mr.Seafood Paua $5.50
-
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
-
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
-
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
-
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
-
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
-
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
-
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
-
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
- Beef $9.00
- Falafel $9.00
- Apple Tea $3.00
- Chicken $10.00
- Mixed Vege $9.00
- Mixed $13.00
- Cheese $1.00
- -All kababs served with salad & your choice of sauces
- Roast pork $12.00
- Steak Pineapple Cash Nut $14.00
- Steak & Egg $5.20
- Steak $12.00
- Combination $13.00
- Egg $2.50
- Bacon Egg $3.80
- Cheese Pineapple $3.20
- Stuffed Mushroom $1.60
- Paua Fritter (100% Real) $3.00
- Crumbed Tarakihi Fillet $8.00
- Banana Fritter $1.60
- Bacon $1.80
- Kumerachips / Scoop $4.50
- Black Bean Sauce $1.00
- Steak + Cheese Burger $5.70
-
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
-
BANOFFEE $8.00
- banana & caramel pie topped with cream
-
AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF
-
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
-
BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
-
CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
-
CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
-
BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
-
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Vege Iskender (zucchini and carrot fritters or felafels)
-
Hot Chilli Beef Burger $17.50
- Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
- Home-made Tiramisu $6.50
-
Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
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Fries $5.00
- with garlic mayo
- Mixed Iskender (lamb and chicken)
-
Chicken Shish, Lamb Shish or Mixed Shish $17.50
- Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
- SQUID RINGS $1.00
- BACON $5.50
-
FISH $6.00
- with tartare sauce
- RUMP STEAK $7.00
- COMBO $7.50
- FISH CRUMBED $3.50
- EXTRA EGGS, CHEESE $1.00
-
CHICKEN $6.00
- with apricot sauce
- 1) Kids Butter Chicken $9.00
-
10) Chicken/Lamb/Beef Vindaloo $14.50
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
-
3) Prawn Curry $17.00
- A dish cooked in thick onion and tomato gravy.
-
11) Vegetable Korma $14.50
- Mixed vegetables cooked in cashew nut gravy.
-
11) Cheese Naan $4.70
- Naan stuffed with cheese and finished with butter.
-
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
-
6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
- This traditional Indian dish is cooked with spices, spinach in our special sauce.
-
14) Achaari Chicken/Lamb/Beef $15.00
- A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
- Friday Buffet $21.00
- Lamb Fry $6.00
- Thursday Roast Beef Carvery $12.00
- Hot Takeaway Dinners Available mains $11.00
- Roast pork $6.00
- Wednesday Roast Lamb Carvery $12.00
- Friday Changes every week $12.00
- Wednesday Roast Lamb & Beef Carvery $18.00
- LARGE BOWL $12.00
- You May Choose Your Own Combination
- Chocolate Cheesecake $6.00
- All fruit is organic except for pineapple
- Orange & Vanilla Cheesecake $6.00
- -Organic Frozen Banana
-
Raw Vegan Pizza $6.00
- slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
- You can also choose the size of your ice cream to be served in a cup.
-
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
-
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
- Crumbed fish Gougons with tartare $10.00
-
Kids Pizza $12.50
- any of the above lust kids size
- Spicy chicken wings with sweet chilli dipping sauce $10.00
- Fries with tomato sauce & aioli $8.50
- base & cheese $10.00
-
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
- Cucumber N/A
- Beetroot N/A
- Onion N/A
- White Chip Macadamia N/A
- Yoghurt N/A
- Oat & Raisin N/A
- Steak, Egg and Cheese N/A
- Chicken Teriyaki N/A
Burst Cafe
Phone
048920021
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Drive Thru , Cards accepted
109 Rimu Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
- Kapiti Coast Cafe Food Menus
- Wellington Region Cafe Food Menus