Burst Cafe in Kapiti Coast Menu

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Ham & Egg With Fresh Herbs $5.50
Chic, Lettuce, Cheese & Relish $5.50
Chicken, Lettuce & Mayo

Egg With Fresh Herbs

Steak Pies $4.60
Mince Pies $4.60
Bacon & Egg Pies $4.60
Sausage Rolls $2.70
Savouries $2.20

Muffins & Scones $4.00
Cakes & Slices $3.80

Nearby Sample Menus

Ambience Special $17.00
- Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
Bacon $3.50
Cajun chicken
- in a toasted pita with sour cream
WARMED CROISSANT $5.00
- with jam and cream
Cracked Pepper pate w Pita $13.00
Small/Large Salad $8.00/$10.00
Vegetarian satay rissoles
- with hummus(GF)
French Toast $16.00
- Served with bacon, banana and maple syrup, sprinkled with cinnamon sugar

Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus

Scallops $2.00
Wedges $4.80
Corn Fritter $3.50
Extra Fillings $1.00
Vege Burger $5.50
Paua Fritter $3.50
Fish $3.20
Curry Roll $3.00

Paua Fritter $5.50
-Chicken $14.50
-Chicken $11.50
-Lemon Chicken $14.50
-Chicken $11.50
Moro bar $2.50
-Seafood $15.50
-Combination $12.50

Mussel or Seafood Fritter (Genuine) $3.80
Shellfish - Mussels $1.30/$7.80/$15.60
- Each / 1/2 Doz / Dozen
Fish (Battered) $3.30
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Banana Fritter (Crumbed) $1.70
Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
Chips (Small Scoop, Fresh or Frozen) $2.50
Kids Burger $3.30
- Pattie, Cheese & Sauce

No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
Ginger pudding with poached pear & anglaise $12.00
Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
●Main meals
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
Large $5.50
Only with a main meal

Large $12.50
Small $11.00
Chicken Mushroom
Small $11.00
Small $11.00
Large $14.00
Chicken Wing
Cheese $4.50

PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce
POLPETTA $18.00
- tomato, meatballs & mozzarella
BANOFFEE $8.00
- banana & caramel pie topped with cream
SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti

Lamb Doner
Home-made Rich Chocolate Cake $6.50
- with berry coulis
Baklava $4.50
- with walnuts and honey syrup
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
Vege Fritters $9.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Garlic & Herb Bread $4.00
- our home-made garlic bread
Mixed Doner (lamb & chicken)

Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
Halloumi $12
- with mushrooms, chilli jam and aioli

Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
Roti Telur $4.00
- Handmade roti with an egg filling
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices

WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
FREE RANGE EGGS SCRAMBLED ON TOAST 11
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce

Spicy chicken wings with sweet chilli dipping sauce $10.00
Salt n pepper squid with aioli $10.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Fries with tomato sauce & aioli $8.50
Pizza and Handle of beer combo $20.00
Wedges with sweet chilli and sour cream $10.00
Crumbed fish Gougons with tartare $10.00
Make your Own - Pizza

Mince
Steak & Kidney
Vege Tex-Mex
Ray-Dan-Guy (mince, bacon, cheese)
Moroccan Lamb
Bacon & Egg
Choc, Chilli, Beef
Steak & Stout

Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Continental Breakfast $14.50
- Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
Pancakes, banana & bacon $12.50
Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
Eggs Any Style $9.50
- Poached, fried or scrambled served with toast

Burst Cafe

Wellington Region > Kapiti Coast > Burst Cafe

Address

109 Rimu Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

048920021

Email

None

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed