Address
109 Rimu Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
Burst Cafe in Kapiti Coast Menu
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SANDWICHES- Ham & Egg With Fresh Herbs $5.50
- Chic, Lettuce, Cheese & Relish $5.50
- Chicken, Lettuce & Mayo
VEGETARIAN- Egg With Fresh Herbs
PIES- Steak Pies $4.60
- Mince Pies $4.60
- Bacon & Egg Pies $4.60
- Sausage Rolls $2.70
- Savouries $2.20
EXTRAS- Muffins & Scones $4.00
- Cakes & Slices $3.80
Nearby Sample Menus
- Curry Roll $ 2.90
- Cheese Burger $ 6.00
- Potato Fritter $ 0.90
- Sausage $ 2.90
- Kapiti Burger $ 8.50
- Crab Stick $ 1.90
- Chips $ 3.10
- Hawaiian Burger $ 6.50
- Fish & Egg $5.20
-
E $12.00
- 2 fish, 6 chicken nuggets, 2 squid rings and 1 scoop of chips
- Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
- Steak, pineapples & cashew nuts / Steak, tomatoes & cashew nuts $15.00
- Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50
- Won tons $0.80
- Bami goreng (noodles) $13.00
-
F $16.00
- ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips
-
Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
- Pumpkin, kumara + orange $12.00
- Bacon $3.50
-
KIDDIE PACK $7.50
- selection of items including a drink for more information ask the counter
-
Eggs Montreal - $17.00
- two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
- Tomatoes $3.50
-
Vege
- mushroom, spinach, tomato, avo + brie
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C.B.A
- chicken, bacon & avocado
-
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
-
Homemade Beans $17
- with candied belly bacon & fried potatoes
-
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
-
Orange Cheesecake $14
- with killinchy gold lemon sorbet
-
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
-
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
-
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
-
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
- Ham $11.00
- Combination $12.00
- Curry Roll (Home made) $2.50
- Pork $12.00
- Combination $12.00
- Ham, Egg $4.00
- Kumara Chips $4.50
- Chicken and Satay Sauce $12.00
- Mixed $10.00
- -All kababs served with salad & your choice of sauces
- Hot Chilli Mild Chilli Tomato Yoghurt Garlic Yoghurt Satay Bbq Mayonnaise
- -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
- Turkish Delight $3.00
- Beef $8 / $9
- Fries $3 / $4.5
- Mixed $13.00
- Scoop $3.30
-
A5 . Chicken Satay(6 Pieces) $7.90
- Grilled Chicken Marinated Served With Peanut Sauce
-
A 2 . Spring Roll (6 Pieces) $6.50
- Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
-
V5 . Pad Medmamuang (Cashew Nut) $12.90
- Stir - Fried With Roasted Cashew Nuts And Vegetables
- Hawaiian Burger (Meat Patty And Pineapple) $5.20
- A 6 . Mixed Appetizers (8 Pieces) $8.50
-
S5 . Pad Gratiam Prik Thai (Garlic And Pepper) $12.90
- Stir- Fried With Garlic , Black Pepper And Vegetables
-
C 1 . Green Curry $12.50
- Thai Green Curry Delivers Huge Flavour And Aroma With Green Curry Paste , Coconut Cream And Vegetables
- Potato Wedges $3.50
- Crabstick $1.80
- Steak Pineapple Cash Nut $14.00
- Lemon Chicken $13.00
- Chicken Pineapple Cash Nut. $14.00
- Bacon $11.00
- Scallop $1.70
- Steak $12.00
-
MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
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SPAGHETTI MARINARA $18.50
- mixed seafood in a Napoli tomato sauce with spaghetti
-
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
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POLPETTA $18.00
- tomato, meatballs & mozzarella
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PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
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MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil
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TIRAMISU $8.00
- pronto's style mascarpone, coffee, sponge & chocolate
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SPAGHETTI BOLOGNESE $9.00
- bolognese on spaghetti
- Mixed Iskender (lamb and chicken)
-
Turkish Chicken Burger $17.50
- Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Vege Iskender (zucchini and carrot fritters or felafels)
- Mixed Doner (lamb & chicken)
- - with ice cream, add $2.50
- Adana Iskender (spicy minced beef)
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Baklava $4.50
- with walnuts and honey syrup
- Adana Kebab (spicy minced beef)
- Large $10.00
- Won Ton Soup with pork $5.00
- Chicken sailfish & fried rice $18.00
- Pork Curry or Satay sauce
- BBQ pork vergon Rice
- Steam Fish whole $35.00
- Wonton 6 $5.00
- Combination Egg Foo Youg $16.90
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Scrambled eggs on toast $ 9.50
- Toasted brioche & jam $ 6.50
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Bread(GF) $ 1.50
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Porridge oats, cranberries, almonds $ 8.00
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Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
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Halloumi $12
- with mushrooms, chilli jam and aioli
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Peanut butter $5
- by Fix and Fogg
-
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
-
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
- Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
-
Spinach & egg $9
- with aioli and rocket fuel sauce
-
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
- Ham & tomato $3.50
- Ham & cheese $3.50
- Chicken & mayo $3.50
- Ham & Egg
- Chicken, cranberry & brie $4.20
- Chicken & avocado $4.00
- Bacon & Egg $3.40
- Steak, egg, bacon & cheese $4.20
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
-
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
Burst Cafe
Phone
048920021
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Drive Thru , Cards accepted
109 Rimu Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
- Kapiti Coast Cafe Food Menus
- Wellington Region Cafe Food Menus