Burst Cafe in Kapiti Coast Menu

SANDWICHES SANDWICHES
  • Ham & Egg With Fresh Herbs $5.50
  • Chic, Lettuce, Cheese & Relish $5.50
  • Chicken, Lettuce & Mayo
VEGETARIAN VEGETARIAN
  • Egg With Fresh Herbs
PIES PIES
  • Steak Pies $4.60
  • Mince Pies $4.60
  • Bacon & Egg Pies $4.60
  • Sausage Rolls $2.70
  • Savouries $2.20
EXTRAS EXTRAS
  • Muffins & Scones $4.00
  • Cakes & Slices $3.80

Nearby Sample Menus

  • Roast pork / Steak / Chicken / Bacon $13.00
  • Roast pork & mushroom / Steak & mushroom $13.50
  • Won tons $0.80
  • Roast pork wonton soup $13.00
  • Nasi goreng (rice) $13.00
  • Mussel / Hash browns $1.30
  • Roast pork mushroom / Steak mushroom / Chicken mushroom $12.00
  • A $23.00
    • 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
  • Chicken, cranberry, cashew & brie filo
  • Bacon, sundried tomato, olive + feta salad(GF)
  • Toast and Spreads $5.50
  • Chicken, bacon, mushroom + spinach crepe
  • Spanokopita
    • greek style spinach+ feta pie
  • KIDDIE PACK $7.50
    • selection of items including a drink for more information ask the counter
  • Thai beef salad
    • with crispy noodles
  • Eggs Benedict/ Eggs Florentine $16.00
    • Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
  • Fried Rice $11.50
  • Black Bean Sauce &Veg $12.50
  • Onion $1.00
  • SaaywilhRce&Veg $12.50
  • Black Bean Sauce & Veg $15.00
  • Fish Cake $2.60
  • Foo Young $12.50
  • Mr.Seafood Paua $5.50
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Beef $9.00
  • Falafel $9.00
  • Apple Tea $3.00
  • Chicken $10.00
  • Mixed Vege $9.00
  • Mixed $13.00
  • Cheese $1.00
  • -All kababs served with salad & your choice of sauces
  • Roast pork $12.00
  • Steak Pineapple Cash Nut $14.00
  • Steak & Egg $5.20
  • Steak $12.00
  • Combination $13.00
  • Egg $2.50
  • Bacon Egg $3.80
  • Cheese Pineapple $3.20
  • Stuffed Mushroom $1.60
  • Paua Fritter (100% Real) $3.00
  • Crumbed Tarakihi Fillet $8.00
  • Banana Fritter $1.60
  • Bacon $1.80
  • Kumerachips / Scoop $4.50
  • Black Bean Sauce $1.00
  • Steak + Cheese Burger $5.70
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • AGLIO $8.00
    • 9 inci pizza base with garlic & olive oil V DF
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • BROCCOLI E BLU $18.50
    • broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Vege Iskender (zucchini and carrot fritters or felafels)
  • Hot Chilli Beef Burger $17.50
    • Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
  • Home-made Tiramisu $6.50
  • Spicy Adana Meal $16.50
    • Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
  • Fries $5.00
    • with garlic mayo
  • Mixed Iskender (lamb and chicken)
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • SQUID RINGS $1.00
  • BACON $5.50
  • FISH $6.00
    • with tartare sauce
  • RUMP STEAK $7.00
  • COMBO $7.50
  • FISH CRUMBED $3.50
  • EXTRA EGGS, CHEESE $1.00
  • CHICKEN $6.00
    • with apricot sauce
  • 1) Kids Butter Chicken $9.00
  • 10) Chicken/Lamb/Beef Vindaloo $14.50
    • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
  • 3) Prawn Curry $17.00
    • A dish cooked in thick onion and tomato gravy.
  • 11) Vegetable Korma $14.50
    • Mixed vegetables cooked in cashew nut gravy.
  • 11) Cheese Naan $4.70
    • Naan stuffed with cheese and finished with butter.
  • 4) Lamb Roganjosh $14.50
    • Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
  • 6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
    • This traditional Indian dish is cooked with spices, spinach in our special sauce.
  • 14) Achaari Chicken/Lamb/Beef $15.00
    • A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
  • Friday Buffet $21.00
  • Lamb Fry $6.00
  • Thursday Roast Beef Carvery $12.00
  • Hot Takeaway Dinners Available mains $11.00
  • Roast pork $6.00
  • Wednesday Roast Lamb Carvery $12.00
  • Friday Changes every week $12.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • LARGE BOWL $12.00
  • You May Choose Your Own Combination
  • Chocolate Cheesecake $6.00
  • All fruit is organic except for pineapple
  • Orange & Vanilla Cheesecake $6.00
  • -Organic Frozen Banana
  • Raw Vegan Pizza $6.00
    • slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
  • You can also choose the size of your ice cream to be served in a cup.
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Crumbed fish Gougons with tartare $10.00
  • Kids Pizza $12.50
    • any of the above lust kids size
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Fries with tomato sauce & aioli $8.50
  • base & cheese $10.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Cucumber N/A
  • Beetroot N/A
  • Onion N/A
  • White Chip Macadamia N/A
  • Yoghurt N/A
  • Oat & Raisin N/A
  • Steak, Egg and Cheese N/A
  • Chicken Teriyaki N/A
Burst Cafe

Burst Cafe

location

Address

109 Rimu Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

048920021

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Drive Thru ,  Cards accepted

Location
109 Rimu Road, Raumati Beach, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
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