Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Kumara & Mussel Chowder $15
Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
Shrimp Salad $16.50
Shrimp in our own thousand island dressing, tossed through a garden salad
Paua Linguine $21
Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
50/50 Burger $21
Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
Mexican Sandwich $19
Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
Smoked Chicken Wrap $18.50
Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
Calamari & Chorizo Salad $18
Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Tomato & Basil Linguine $19.50
Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
MAINS
Pork Spare Ribs $25
Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
Fish & Chips $26.50
Beer-battered fish served with golden fries and a crisp garden salad
Chicken Roberto $27.50
Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
Bushman’s Beef Pie $26
Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
Salmon Filo Parcel $32
Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
Bushman’s Winter Curry $27
Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
STEAKS
250gm Angus Scotch Fillet $31
Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
350gm Angus Scotch Fillet $39
The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Mignon $36
A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Reef & Beef $42
The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
DESSERTS
Sweet Inspiration $12.50
House made specialty - chocolate tart served caramel sauce & vanilla ice cream
Baileys Cheesecake $12.50
A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Lemon Meringue Pie $12.50
A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
Banana split $12.50
A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
-Red Wine Jus
Salt & Pepper Calamari $16.00
Antipasto Platter (2-4 people) $32.00
A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
CCC $19.00
Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Pulled Pork Sliders $16.00
-Bowl $7.50
Basil Poultry $27.00
Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Medium Frozen Coke & Medium Fries Snack Deal N/A
Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
$20 Mates Hunger Buster $20
Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Strawberries & Cream Flavour Frappé N/A
A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Apple Pie N/A
Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Quarter Pounder® N/A
Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Georgie Pie Bacon 'N' Egg N/A
Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Chick’n McCheese® Combo N/A
With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
Goat Curry $19.99
Tender goat pieces cooked in thin tomato and onion based gravy.
Fish Korma $19.99
fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Prawn Malabari $19.99
Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
Chicken Tikka $12.99
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Dal Makhani $15.50
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
Chicken Vindaloo $17.99
A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
Paneer Jalfarezi $16.50
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.