Bar restaurant and takeaway menus in Northland
Wildside Bar and Grill
Bar and Grill, Bar, New Zealand
Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Wildside Bar and Grill Sample Menu
|
Kiwi Royale
A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!! |
$17.90 |
| Extra Sauces (each) | $1.00 |
|
Fish & Chips
Classic fish & chips |
$8.00 |
|
Hotdog & Fries
3 x mini hotdog and fries |
$8.00 |
|
Steak 'n' Shroom Burger
A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum! |
$17.90 |
Jimmy Jack's Rib Shack
Barbeque, American, Gluten Free, Bar, New Zealand
9 Williams Road, Paihia, Northland, 0200, New Zealand
Jimmy Jack's Rib Shack Sample Menu
| Curly Fries | $7.90 |
|
Warm Apple Pie
Warm apple pie with ice cream and whipped cream. |
$10.90 |
|
Classic Kiwi Burger
Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings. |
$17.90 |
|
Prawn Avocado Salad (GF option)
A Fresh collection of plump prawns and avocado in a dreamy dressing |
$19.90 |
|
Ice-cream Sundae
Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off. |
$9.90 |
Land & Sea Cafe, Bar and Eatery
Cafe Food, Seafood, Vegetarian, Gluten Free, Bar, Steakhouse, New Zealand
8 Rauiri Drive, One Tree Point, Northland, 0118, New Zealand
Tito's Bistro & Bar
Cafe Food, European, Italian, Bar
24 Kings Road, Paihia, Northland, 0200, New Zealand
Tito's Bistro & Bar Sample Menu
|
Malaysian curry
Served with rice |
|
| -Cheese / bacon / pattie / egg | $1.50 |
|
Beef burrito
Served with sour cream |
|
| Chicken caesar salad | |
|
Vege nachos
Served with sour cream |
Frings
Pub Food, Bar, Pizza
104 Lower Dent Street, Whangarei, Whangarei, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery
Pub Food, European, Irish, Bar
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery Sample Menu
| Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare | $16.50 |
| Nacho Beef 'n Beans On corn chips, melted cheese & sour cream | $14.80 |
| Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies | $16.80 |
| Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce | $19.80 |
| Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles | $18.80 |
Bushmans Hut Restaurant
Barbeque, Bar, New Zealand, Gastropub
7 Bank Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
Bushmans Hut Restaurant Sample Menu
|
Reef & Beef
The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad |
$42 |
|
Kumara & Mussel Chowder
Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder |
$15 |
|
Banana split
A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce |
$12.50 |
|
Calamari & Chorizo Salad
Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette |
$18 |
|
Baileys Cheesecake
A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream |
$12.50 |
Cruiser Cafe
Bar Food, Cafe Food, Pub Food, Bar
1990 Paparoa Valley Road, Paparoa, Paparoa, Northland, 0571, New Zealand
Cruiser Cafe Sample Menu
|
GARLIC PIZZA
garlic butter & cheese |
|
| BEEF BURGER | $8.00 |
| WORKS BURGER | $10.00 |
|
CAJUN CHICKEN
cajun chicken, brie, red onion, capsicum, sour cream, cashews & mango chutney |
|
| FISH BURGER | $9.00 |
Dickens Inn
Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Dickens Inn Sample Menu
|
-Pappardelle Marinara
A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce |
$20.00 |
|
Grilled Scallop & Bacon Risotto
With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan |
$30.00 |
|
Spud in a Bucket
Chunky chips, tomato sauce, or chilli mayo |
$9.00 |
|
Alpine Origin Merino Short Ribs
Braised & finished w/ a sticky citrus plum marmalade |
$15.00 |
| -Cream cheese, smoked salmon, capers | $13.00 |
Ruawai Pizza Bar and Steakhouse
Pub Food, Bar, Pizza, Steakhouse
10 Ruawai Wharf Road, Ruawai, Northland, 0530, New Zealand
Whangerei Deep Sea Anglers
Seafood, Contemporary, Bar, New Zealand
Marina Road, Tutukaka, Northland, 0173, New Zealand
Parua Bay Tavern
Pub Food, Seafood, Vegetarian, Vegan, Gluten Free, Bar, Pizza, New Zealand, Gastropub
1034 Whangarei Heads Road, Parua Bay, Parua Bay, Northland, 0174, New Zealand
Parua Bay Tavern Sample Menu
|
Prawn Dippers
Crumbed prawn dippers with chilli mayo |
$14.00 |
|
Butchers Pride
cabana sausage,pepperoni,streaky bacon,charred peppers,mushrooms,caramelized onion |
M $15/L $28 |
|
Garden Salad
A mixture of gourmet leaves with a balsamic dressing. |
$6.50 |
| Caramelised onion pizza | $8.00 /L $15.00 |
|
Chicken Parma
Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips |
$22.00 |
Three Furlongs Bar and Grill
Pub Food, Bar, Grill, New Zealand
1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand
Three Furlongs Bar and Grill Sample Menu
| Mini Cheeseburger | $9.5 |
|
Mermaid
Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise |
S $16 L $24 |
|
Sunline
BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese |
S $12 L $20.5 |
|
Beef Nachos
Melted cheese, sour cream & sweet chilli |
$15 |
|
The Metes
Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing |
L $23 |
Marina Cafe and Bar
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
2/28 Baffin Street, Opua, Northland, 0200, New Zealand
Swordfish Club Bistro
Seafood, Gluten Free, Bar, New Zealand
25 The Strand, Russell, Northland, 0202, New Zealand
Kerikeri RSA Razza Sample Menu
| Garlic Bread | $5.00 |
| Shrimp Cocktail | $7.50 |
| Mini hot dogs | |
|
Chicken Parmigiana
Chicken breast schnitzel smothered in Italian tomato sauce, grilled cheese, served with salad and chips |
$18.00 |
|
Large Fish and Chips
Battered terakihi, served with chips, salad and tartare sauce |
$17.00 |
The Duke of Marlborough Tavern
Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand
19 York Street, Russell 0202, New Zealand
The Coal Miners Daughter Sample Menu
| Open daily for dinner, 5.30 P.M. To 8.00 P.M | |
|
Lil minersburger
a favourite with miners relish served with chips and a soft drink. |
$8.50 |
|
Cajun chicken pita pockets
2 pockets filled with salad & aioli with a side of chips |
$9.00 |
|
Coal miners beef seam
layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips |
$31.00 |
| -add a side of chips | $2.00 |
The Quay
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand
The Quay Sample Menu
| -Bacon | $4.00 |
| Broccolini, basil pesto & chopped shallots | $9.00 |
|
French fries
With aioli |
$9.00 |
|
Roasted tomato
With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta |
$17.00 |
|
Marrakesh
Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush |
$25.00 |
The Thirsty Tui
Pub Food, Vegetarian, Bar, Pizza, New Zealand, Gastropub
2039 Paparoa Valley Highway,, Paparoa Hotel, Paparoa 0571, New Zealand
The Thirsty Tui Sample Menu
|
Baked Kaipara Flounder (GF)
Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges. |
$28.00 |
| From the Ocean | |
|
Ice Cream
With our home-made dark chocolate sauce & topped with salty caramelised nuts. Absolutely delicious. |
$12.00 |
|
Soup of the Day
Winter warmer! Made fresh in-house from seasonal ingredients and served with toasted ciabatta. |
$8.50 |
Copthorne Hotel and Resort
Pub Food, European, Bar
State Highway 12, Millennium, Omapere 0444, New Zealand
Jimmy Jacks Rib Shack & Craft Bar
Barbeque, American, Vegetarian, Gluten Free, Bar
117 Bank Street, Whangarei 0110, New Zealand
Sail Rock Cafe
Cafe Food, American, Pub Food, Gluten Free, Bar, Pizza
12 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
Thirty30 Craft Beer Bar Sample Menu
| Marinated mixed olives | $5.00 |
| Garlic bread | $5.00 |
| Try one of our classics or go for something bigger with our thirty 30 favorites | |
|
Fish
Craft beer battered hoki, lettuce, tomato & tartare sauce |
$12.00 |
| -Add fries to any burger | $3.50 |
Mangawhai Tavern
Pub Food, Gluten Free, Bar, New Zealand
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
Mangawhai Tavern Sample Menu
| Oyster | $3 |
| Mussel Fritters | $12 |
| Scallop | $3 |
|
Seafood
oysters, mussel fritters, squid, scallops, prawns |
$45 |
| Kumara Chips | $9 |
Schnappa Rock
Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
1 Marina Road, Whangarei, Northland, 0173, New Zealand
Schnappa Rock Sample Menu
|
Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille |
$18.00 |
| Fresh herb garlic mini loaves | $8.50 |
|
NZ green shell mussels
With a red thai curry coconut sauce & bread |
$17.50 |
|
Chicken liver parfait
With beetroot relish & mini French baguette |
$15.00 |
|
Fish of the day
Line catch and local |
$27.00 |
Rocksalt Bar and Restaurant
Pub Food, European, Bar, New Zealand
Kerikeri Road, Cnr Kerikeri Road & Cobham Road, Kerikeri, Northland, 0230, New Zealand
Rocksalt Bar and Restaurant Sample Menu
|
CALAMARI
Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing. |
$13.90 |
|
SATAY CHICKEN
Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing! |
$16.90 |
| Bearnaise Sauce | $1.00 |
| Smokey BBQ Sauce | $1.00 |
|
PRAWN & AVOCADO SALAD
A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing. |
$19.90 |
Boar & Marlin Restaurant and Cafe
Pub Food, Bar, Pizza, New Zealand
17 State Highway 12, RD 3, Opononi, Opononi, Northland, 0473, New Zealand
Boar & Marlin Restaurant and Cafe Sample Menu
|
Cajun chicken and cashew salad
with fresh mesclun, and cucumber passionfruit dressing |
$20.00 |
| Tossed summer salad | $8.00 |
|
Roasted pumpkin and asparagus fettucine
served with shaved parmesan cheese and fresh herbs |
$19.00 |
|
Tomato and herb pizza bread
accompanied by a sweet caramelised onion jam |
$10.00 |
|
Cajun chicken salad
with mesclun, and cucumber passionfruit dressing |
$20.00 |
Hone's Garden
European, Italian, Vegetarian, Vegan, Gluten Free, Bar, Pizza
10 York Street, 10 York St, Russell, Russell, New Zealand
Hone's Garden Sample Menu
|
·Summer Pizza (V)
Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base) |
$21.00 |
| ·calzone | |
| -tuna | $4.00 |
| Salt & pepper squid with aioli | $9.00 |
| - free range chicken | $6.00 |
35 Degrees South
Cafe Food, Pub Food, Seafood, European, Vegetarian, Vegan, Gluten Free, Bar, Soups, New Zealand
69 Marsden Road, Paihia, Paihia, Northland, 0247, New Zealand
35 Degrees South Sample Menu
|
Crispy Smoked Fish Croquettes
Smoked Chipotle Mayonnaise |
$17.00 |
|
35o South Seafood Cioppino
Saffron Aioli |
$28.00 |
|
Pappardelle
Broad Beans, Green Olives, Prosciutto + Parmesan |
$25.00 |
|
Salt & Pepper Calamari
Ponzu Dipping Sauce |
$15.00 |
| Bread & Evoo / Warm Marinated Olives / Warm Marinated Olives / Sweet + Spicy Pickles | $5.00 |
The Cove
Cafe Food, Vegetarian, Vegan, Gluten Free, Bar, Pizza, New Zealand
910 Cove Road, Waipu, Waipu, Northland, 0582, New Zealand
The Cove Sample Menu
|
Free range eggs on toast
poached, scrambled or fried w/ toasted, buttered ciabatta |
$10.50 |
|
Eggs benedict w/ hollandaise
soft poached free range eggs, wilted spinach, toasted ciabatta |
$13.00 |
|
Caesar salad
cos, parmesan, polenta croutons and anchovy mayonnaise |
$7.00 |
|
Full butter croissant
served warm with local preserves |
$4.60 |
|
Baked spinach & ricotta gnocchi w/ braised highgate farm lamb
portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan |
$22.00/$29.00 |
Duke of Marlborough
Pub Food, Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, Soups, New Zealand
35 The Strand, Russell, Northland, 0202, New Zealand
Duke of Marlborough Sample Menu
| Kids Vege Sticks w Hummus | $7.0 |
|
Kūmara Bread
truffled mascarpone / caramelised balsamic / Mangonui pressed EVO |
$15.0 |
|
House Pickled Mussels
Smoked hapuka roe pate / toasted rye bread / cultured butter |
$17.5 |
| Tempura battered w miso mayo | $21 / $40 |
|
Seared Beef Eye Fillet Carpaccio
Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp |
$19.0 |
Pioneer Restaurant
Pub Food, European, Bar, Fusion, New Zealand, Gastropub
2 Skippers Lane, Waipapa, Waipapa, Kerikeri, Northland, 0295, New Zealand
Pioneer Restaurant Sample Menu
| -Bowl | $7.50 |
|
Chocolate Fudge Cake
For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream |
$12.50 |
| ●Beer-Battered Fries | |
|
Happy As A Pig In Honey
Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad |
$29.00 |
| - 1/2 Doz | $15.00 |
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