Bar restaurant and takeaway menus in Northland
Wildside Bar and Grill
Bar and Grill, Bar, New Zealand
Na/47 Vine Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Wildside Bar and Grill Sample Menu
| This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. | $48.00 |
|
Blue Cheese Stuffed
One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish. |
$17.90 |
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BLAT Burger
Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli. |
$17.50 |
| Side Salad | $6.00 |
| - Add guacamole | $2.00 |
Jimmy Jack's Rib Shack
Barbeque, American, Gluten Free, Bar, New Zealand
9 Williams Road, Paihia, Northland, 0200, New Zealand
Jimmy Jack's Rib Shack Sample Menu
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Jack’s Premium Steak Sandwich
Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries. |
$19.90 |
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Ribshack Donuts
Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce. |
$9.90 |
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Chicken Satay Burger
Coated chicken,lettuce, tomato with our famous satay sauce and served with fries. |
$17.90 |
| This salad is to die for- One bite and you will be hooked ! | |
|
Ribs and Smoked Wings
Slow cooked chicken wings and half a rack of pork ribs in a secret sauce. |
$24.90 |
Land & Sea Cafe, Bar and Eatery
Cafe Food, Seafood, Vegetarian, Gluten Free, Bar, Steakhouse, New Zealand
8 Rauiri Drive, One Tree Point, Northland, 0118, New Zealand
Tito's Bistro & Bar
Cafe Food, European, Italian, Bar
24 Kings Road, Paihia, Northland, 0200, New Zealand
Tito's Bistro & Bar Sample Menu
| Chicken caesar salad | |
|
Chicken enchilada
Served with sour cream |
|
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Filipino pork & chicken adobo
Served with rice |
|
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Spicy buffalo wings
With blue cheese dressing |
|
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Malaysian curry
Served with rice |
Frings
Pub Food, Bar, Pizza
104 Lower Dent Street, Whangarei, Whangarei, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery
Pub Food, European, Irish, Bar
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery Sample Menu
| Seafood Basket Assorted crumbed seafood served with smashies & dips | $19.00 |
| McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae | $9.00 |
| Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles | $18.80 |
| 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies | $16.80 |
| Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 | $17.00/dozen |
Bushmans Hut Restaurant
Barbeque, Bar, New Zealand, Gastropub
7 Bank Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
Bushmans Hut Restaurant Sample Menu
|
Calamari & Chorizo Salad
Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette |
$18 |
| Popcorn Shrimp | $14.50 |
| Smoked Fish Dip w/ toasted bread | $13.50 |
|
Kumara Salad
Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing |
$13.50 |
|
Paua Linguine
Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta |
$21 |
Cruiser Cafe
Bar Food, Cafe Food, Pub Food, Bar
1990 Paparoa Valley Road, Paparoa, Paparoa, Northland, 0571, New Zealand
Cruiser Cafe Sample Menu
|
SEAFOOD
smoked salmon, shrimps, mussels, calamari & capers |
|
| CHEESEBURGER | $8.50 |
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SUPREME
bacon, ham, salami, pineapple, mushroom & capsicum |
|
| BEEF BURGER | $8.00 |
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CAJUN CHICKEN
cajun chicken, brie, red onion, capsicum, sour cream, cashews & mango chutney |
Dickens Inn
Pub Food, European, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
71 Cameron Street, Whangarei, Vinetown, Northland, 0110, New Zealand
Dickens Inn Sample Menu
| ●Salads | |
| -Add Streaky Bacon & a Kransky Sausage | $6.00 |
|
●Fresh Baked Sourdough Cobb Loaf
Butter, olive oil & balsamic |
$11.00 |
|
Sliders
Three mini buns w/ market fresh fish in golden beer batter |
$15.00 |
|
-Tandoori Chicken
With mushroom, red onion, mozzarella & brie, topped with sour cream |
Medium $22 / Large $27 |
Ruawai Pizza Bar and Steakhouse
Pub Food, Bar, Pizza, Steakhouse
10 Ruawai Wharf Road, Ruawai, Northland, 0530, New Zealand
Whangerei Deep Sea Anglers
Seafood, Contemporary, Bar, New Zealand
Marina Road, Tutukaka, Northland, 0173, New Zealand
Parua Bay Tavern
Pub Food, Seafood, Vegetarian, Vegan, Gluten Free, Bar, Pizza, New Zealand, Gastropub
1034 Whangarei Heads Road, Parua Bay, Parua Bay, Northland, 0174, New Zealand
Parua Bay Tavern Sample Menu
|
Fish N Chips
Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips |
$26.00 |
|
Olives and Garlic pizza Board
Kalamata olives, basil pesto, garlic pizza |
$16.00 |
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Olives & Garlic Pizza Board
Kalamata olives, basil pesto dip, garlic pizza |
$16.00 |
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The Gardener
Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish |
M $15/L $28 |
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Salt & Pepper Squid
Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo |
$15.00 |
Three Furlongs Bar and Grill
Pub Food, Bar, Grill, New Zealand
1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand
Three Furlongs Bar and Grill Sample Menu
|
3 extra toppings
(excluding scallops/ prawns) |
$18 |
| Broccoli Bites | $9.5 |
|
Chicken Parmigiana
Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad |
$20 |
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Mermaid
Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise |
S $16 L $24 |
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Seafood Pasta
Scallops in a creamy white wine sauce |
$18 |
Marina Cafe and Bar
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
2/28 Baffin Street, Opua, Northland, 0200, New Zealand
Swordfish Club Bistro
Seafood, Gluten Free, Bar, New Zealand
25 The Strand, Russell, Northland, 0202, New Zealand
Kerikeri RSA Razza Sample Menu
| Shrimp Cocktail | $7.50 |
|
Seasoned Wedges
with sour cream & sweet chilli sauce |
$7.00 |
|
Chicken Parmigiana
Chicken breast schnitzel smothered in Italian tomato sauce, grilled cheese, served with salad and chips |
$18.00 |
| Kids size bangers | |
| Ice Cream Sundae - chocolate/strawberry |
The Duke of Marlborough Tavern
Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand
19 York Street, Russell 0202, New Zealand
The Coal Miners Daughter Sample Menu
| Hamburger and chips | $7.50 |
|
Coal miners beef seam
layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips |
$31.00 |
|
Miners hot dogs
3 mini hot dogs served with chips and a soft drink |
$8.50 |
| Available all day | |
| -Avocado is seasona | $10.50 |
The Quay
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand
The Quay Sample Menu
|
Chicken & chorizo terrine
With corn relish and toasted sourdough |
$16.00 |
|
French fries
With aioli |
$9.00 |
| Served from 9am to 2pm | |
|
Sirloin steak
With fried leeks, polenta chips, pickles & dijon mustard |
$35.00 |
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The quay beer battered fish & chips
With tartare sauce |
$25.00 |
The Thirsty Tui
Pub Food, Vegetarian, Bar, Pizza, New Zealand, Gastropub
2039 Paparoa Valley Highway,, Paparoa Hotel, Paparoa 0571, New Zealand
The Thirsty Tui Sample Menu
|
Ice Cream
With our home-made dark chocolate sauce & topped with salty caramelised nuts. Absolutely delicious. |
$12.00 |
| A piece of freshly baked home-made Cake | $6.00 |
|
Baked Kaipara Flounder (GF)
Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges. |
$28.00 |
|
Fish Burger
Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty. |
$18.00 |
| -Small | $16.00 |
Copthorne Hotel and Resort
Pub Food, European, Bar
State Highway 12, Millennium, Omapere 0444, New Zealand
Jimmy Jacks Rib Shack & Craft Bar
Barbeque, American, Vegetarian, Gluten Free, Bar
117 Bank Street, Whangarei 0110, New Zealand
Sail Rock Cafe
Cafe Food, American, Pub Food, Gluten Free, Bar, Pizza
12 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
Thirty30 Craft Beer Bar Sample Menu
|
Veggie
Bean, carrot & mushroom pattie with beetroot, lettuce & tomato |
$12.00 |
|
Fish
Craft beer battered hoki, lettuce, tomato & tartare sauce |
$12.00 |
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Calamari
Dusted in salt & pepper, served with aioli & lemon |
$8.00 |
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Fish & chips
Craft beer battered hoki, served with chips, coleslaw, tartare & lemon |
$16.00 |
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The thirty30 burger
Northland beef pattie topped with a fried egg, bacon & cheese, on a bed of lettuce, tomato, onions & beetroot. Topped with onion rings. |
$17.00 |
Mangawhai Tavern
Pub Food, Gluten Free, Bar, New Zealand
2 Moir Street, Mangawhai, Mangawhai, NTL, 0505, New Zealand
Mangawhai Tavern Sample Menu
| Scallops | $18 |
|
Scotch Fillet
mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus |
$28 |
| Prawn | $3 |
|
Sliders with coleslaw and chips
panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli |
$14.5 |
| Buttered Veges | $8 |
Schnappa Rock
Seafood, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
1 Marina Road, Whangarei, Northland, 0173, New Zealand
Schnappa Rock Sample Menu
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Tomato & staffron seafood soup
NZ green shell mussels, cockles, fresh fish served with rouille |
$18.00 |
|
Sausages and mash
Local minted lamb cabanossi sausages and kumara mash with onion gravy |
$21.50 |
|
Free rage chicken salad
With roasted butternut, salad greens, cumin yogurt & cashews |
$17.50 |
|
Chicken liver parfait
With beetroot relish & mini French baguette |
$15.00 |
| We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch. |
Rocksalt Bar and Restaurant
Pub Food, European, Bar, New Zealand
Kerikeri Road, Cnr Kerikeri Road & Cobham Road, Kerikeri, Northland, 0230, New Zealand
Rocksalt Bar and Restaurant Sample Menu
|
WARM APPLE PIE
Served with whipped cream and ice cream |
$10.90 |
| Sided Wedges | $6.90 |
|
SIRLOIN STEAK
400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce. |
$32.90 |
|
CREAMY CHICKEN AND BACON FETTUCCINE
Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce. |
$19.90 |
| Smokey BBQ Sauce | $1.00 |
Boar & Marlin Restaurant and Cafe
Pub Food, Bar, Pizza, New Zealand
17 State Highway 12, RD 3, Opononi, Opononi, Northland, 0473, New Zealand
Boar & Marlin Restaurant and Cafe Sample Menu
|
Traditional ice-cream sundae
with your choice of topping and all the trimmings |
$9.50 |
|
Cajun chicken salad
with mesclun, and cucumber passionfruit dressing |
$20.00 |
|
Opononi's banana boat
with whipped cream, chocolate sauce, nuts and ice-cream |
$11.00 |
|
Warm chocolate cake
with chocolate ice-cream and a quenelle of fresh cream |
$10.50 |
| Fresh Pacific oysters with lemon wedges | $21.00 for 6 |
Hone's Garden
European, Italian, Vegetarian, Vegan, Gluten Free, Bar, Pizza
10 York Street, 10 York St, Russell, Russell, New Zealand
Hone's Garden Sample Menu
| Fish n’ chips with tartar sauce | $18.00 |
| ham, salami & pork with red onion & bbq sauce | $22.00 |
| fresh battered fish, salad & tartar sauce | $16.00 |
| -Gluten Free Bases Available | $2.00 |
| Tuna & garden salad | $15.00 |
35 Degrees South
Cafe Food, Pub Food, Seafood, European, Vegetarian, Vegan, Gluten Free, Bar, Soups, New Zealand
69 Marsden Road, Paihia, Paihia, Northland, 0247, New Zealand
35 Degrees South Sample Menu
|
Grilled Free Range Pork Sirloin
Roasted Capsicums, Capers, Herb Mayonnaise |
$28.00 |
|
Poached Chicken Caesar
Cos, Bacon, Parmesan, 65/65 Egg + Anchovy Dressing |
$22.00 |
|
Goats Cheese
Citrus, Whipped Beetroot, Candied Walnuts |
$15.00 |
|
Crispy Smoked Fish Croquettes
Smoked Chipotle Mayonnaise |
$17.00 |
|
Chicken Liver Pate
Salt Roasted Grapes, Crisp Toasts |
$15.00 |
The Cove
Cafe Food, Vegetarian, Vegan, Gluten Free, Bar, Pizza, New Zealand
910 Cove Road, Waipu, Waipu, Northland, 0582, New Zealand
The Cove Sample Menu
|
Grilled beef salad
asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing |
$18.00/$25.00 |
|
Spiced eggs
scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread |
$14.50 |
|
The pig out
pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce |
$25.00 |
| Pizza margherita | $12.50 |
|
Mediterranean bruschetta
toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto |
$14.00 |
Duke of Marlborough
Pub Food, Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, Soups, New Zealand
35 The Strand, Russell, Northland, 0202, New Zealand
Duke of Marlborough Sample Menu
|
Kumara bread
Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO |
$15.0 |
|
Waikare Inlet Oysters
w Prelibato white balsamic, lemon & Tabasco sauce |
$20 / $38 |
|
Grilled New Zealand Calamari
Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon |
$20.0 |
|
Belgian Milk Chocolate Bar
chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle |
$13.9 |
|
Grilled New Zealand Calamari
Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon |
$20.0 |
Pioneer Restaurant
Pub Food, European, Bar, Fusion, New Zealand, Gastropub
2 Skippers Lane, Waipapa, Waipapa, Kerikeri, Northland, 0295, New Zealand
Pioneer Restaurant Sample Menu
|
The Hot Chick
Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella |
$19.00 |
| -Basket | $4.00 |
|
Minding Your Peas & Ewes
Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus |
$29.00 |
| ●Beer-Battered Fries | |
|
Squealing Pig
Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella |
$19.00 |
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