Butlers Coffee Shop in New Zealand Menu

Nearby Sample Menus

Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
Schticks $9
- pea & pastrami croquettes w/ habanero mayo
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Marinated Beetroot $9.5
- w/ creme fraiche, dill & fried capers
Lemon Meringue Pie $11
- mom's recipe
Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon
Portobello mushrooms $6.5
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah

L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Eggs to your liking $3.00
Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream

Bacon & Eggs $16.00
Chocolate Fudge cake Bread and butter pudding $8.00
Kids meal $9.00
Banana split Fruit Crumble $8.00
Steak/egg burger $10.00
Cheese Burger N/A
Cereal $2.00
Garlic Roll N/A
- 2 steak, 1 bacon, fried onions on toasted buns served with chips and garlic sauce

Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Rice $5.00
Pico de gallo $6.00

Green salad
Stir Fried Vegetables
Noodles and Meatballs $10.50
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
Fish Bits & Fries $9.50
Seafood Curry $25.50
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Fish of the Day $25.00
- Please ask as it changes every day

Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Gf can be done gluten free, please ask.
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Chiken tortilla $9
- Chiken- avocado- salad
Tiger toast $9
- Melted cheese- ciabatta- marmite
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Avocado feta smash on sourdough gf $9

Aroma Vegetarian Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Mixed Pickle $2.70
Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Roti $3.00
- traditional Indian flat bread made from wheat flour
Paratha $3.50
- a flaky thick bread, enriched with butter

Chicken Nuggets and Chips $14.50
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Coleslaw salad served with croutons $8.50

“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
“Fettuccine agli Scampi” $25.99
- Egg pasta, courgette and prawns tossed in a creamy tomato sauce
“Scaloppine al Marsala ” $34.99
- Escalope pan seared then cooked with a marsala wine reduction sauce
“Risotto ai Funghi Porcini” $24.99
- A traditional risotto, with a mixture of delicious Porcini and field mushrooms.
“Spaghetti Aglio, Olio e Peperoncino” $16.99
- Spaghetti with Garlic, oil, chilli, parsley
Seasonal mix salad $5 / $ 9
“Cordon Bleu ” $33.99
- Large chicken breast stuffed with mozzarella and mortadella ham
“Bread Board” Small(6)$ 12.99
- Sliced homemade bread, served with our daily dips

Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
-6 $22.00
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream

Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00