Butlers Coffee Shop in New Zealand Menu

Nearby Sample Menus

Pepperoni $12.00
Rib Eye $24.50
Steak Sandwich $17.50
Nacho’s $13.00
Beef & Onion $12.00
Schnitzel $17.00
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Soup of the day $9.00

-Thai Hot
-Vegetarian (Tofu and Veges) $12
-Seafood $17.50
Crispy calamari $7
- Crispy squid fried with garlic & pepper
-Duck $16.50
Chicken satay (3 pcs) $6
- Skewered marinated chicken served with peanut sauce
-Seafood (Fish, Scallops, Prawns and Squid) $17.50
Karee curry (yellow curry)
- Aromatic yellow curry paste cooked with coconut milk, potatoes & onion.

Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg

POTATO $0.80
PINEAPPLE $1.10
SQUID RINGS $0.70
BACON & EGG $3.50
SCALLOPS $1.60
CHEESE & PINEAPPLE $3.00
SAUSAGE $1.40
SNAPPER $4.50

Onion rings $6.00
Seasoned wedges $9.00
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Mexican corn salad $5.00
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)

Avocado, Spinach, and Smoked Ricotta $18.00
- with balsamic glaze & roast tomatoes on grainy toast
Hash Brown $2.50
Seafood Chowder $21.50
- thick and creamy, packed with seafood and served with warm ciabatta.
Chorizo Sausage $3 $3.50
Caesar Salad (with chicken & bacon / with salmon) $15.00
- cos, croutons, parmesan & our caesar dressing topped with a soft poached egg and anchovies
Garlic & Herb Reg $6.50 Large $11.00
- garlic butter, herbs & mozzarella
Cheesecake of the Day $13.00
- todays creation
Patata Bravas $11.50
- crispy fried potatoes in hot sauce

Chana Masala $12.00
- Chick peas cooked in onion & tomato gravy.
Paneer 65 $14.00
- Deep fried corn flour coated paneer cooked with yoghurt & capsicums
Rogan Josh $14.00
- Lamb or beef cooked with onion and tomato gravy with roga
Vegetable Korma $12.00
- Mixed vegetables cooked in cream with cashewnut gravy.
Lamb/Beef Vindaloo $14.00
- lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
Chicken Jalfrazi $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauc
Lamb/Beef Saag $14.00
- Lamb or beef cooked with spinach onion and spicy gravy
Tandoori Roti $2.50
- Flattened bread made from whole meal flour.

SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
SMALL PLATES SOUP - PHO $16.00
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
1. Pork belly, pate, mayo, salad & coriander
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs

-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
-Dessert Ice cream with mixed fruits
●For 8-10 people $38 per person
Crackling Roast Pork $26.00
-Fish or Squid $26.00
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Deep Fried Won Tons
-Soup Chicken Sweet Corn Soup

Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Plain naan $3.00
Butter naan $3.00
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream

Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Flatbread $8.00
- Garlic and cheese

Chopsuey $14.00
Onion Bhaji (2Pcs) $4.00
Chinese Curries $14.00
Chicken Tikka Masala $16.50
Vegetable Biriyani $12.50
Dhal Soup $4.50
All the mains are served with complementary rice.
Chicken in Mushroom $15.50

Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
Selection of breads and dips $12.00
JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00

Quiche $3.20
Lunch pak $14.00
Steak and mushroom and cheese pie $3.20
Bacon and egg pie $3.20
Curry mince pie $3.20
Bacon mince and cheese pie $3.20
Hunger pak $26.00
Mince and cheese $3.20

-for four $95.00
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Albondigas $12.50
- herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons

Butlers Coffee Shop