Cafe Botannix in New Zealand Menu

Hash potato $8.90
Pork Belly $32.90
- Green apple infused pork belly, creamed mint and pea, crispy potato, balsamic candidate, olives, sweet tomato
Pulled Pork Sliders $22.90
- Pulled shoulder of pork, homemade straight Kentucky bourbon sauce, apple & fennel slaw on soft sliders served with game fries & smokey aioli
Chicken & Bacon Linguini $22.90
- Seared chicken, bacon lardons, button mushrooms Spanish onions bound together in a creamy white wine sauce on linguini pasta
Eggs Benedict
- All served with toasted English muffin, buttered spinach, organic free range eggs & hollandaise
Soft-boiled Eggs
- Organic free range soft boiled eggs with vegemite soldiers
Duck a l'Orange $28.90
- Slow roasted confit duck leg with creamy, dauphinoise potatoes, sauteed green beans, and citrus jus
Fried or Poached Eggs $4.90

Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
Housemade Tartare Sauce $2.00
Battered Fish of the Day $7.50
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan

Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
-Green salad (v, v*, g/f) $6.00
-add bacon $5.00
-Rosemary & garlic fries (v, v*) $5.00
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Sides Also Available.

Fish Cakes (5 pcs) $9.00
- Thai fish cakes finely minced with curry paste
Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
Tom Kha Prawn $10.50
- A flavored coconut prawn soup with galangal
Phuket Fried Rice $18.00 / $19.00 / $21.00
- Spicy fried rice with mixed seafood, chilli, basil, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Chicken Satay (3 pcs) $9.50
- Strips of grilled marinated chicken in Thai spices with peanut sauce
Garlic & Pepper $18.90/$22/$23.50/$25
- A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Panang Curry $18.90/$22/$23.50/$25
- Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Soya Sauce Fried Fish $25.50
- Deep fried whole fish with tasty fish sauce

Rumali Roti $ 4.00
Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
- Prawns, corn flour, egg, capsicum & spices
Methi Matar Malai $ 12.00
- Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
Veg Noodles $ 10.00
Chicken Noodles $ 12.00
Cheese & Garlic Naan $ 5.00
Singapore Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Chicken Vindaloo $ 10.00
- Boneless chicken cooked in hot sauce

Japanese Curry $1.00
SoftShell Baby Crabs $6.00
Squid $5.00
Banana With Maple $4.50
Tiger Prawns $6.00
Chicken And Garlic $5.50
In house made Japanese ice cream
Salmon $8.50

CHICKEN $4.50
STEAK $4.00
BBQ PORK WITH CHEESE ONION $5.50
CHICKEN CASHEW NUTS & VEGES $12.50
SATAY CHICKEN VEGES $11.50
PORK $9.90
STEAK TOMATO & VEGES $12.50
FILLET FISH $4.00

Toast $4.00
Grilled haloumi $5.00
Smoked salmon $5.00
Honey smoked bacon $5.00
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
Kids Coconut Sago $10.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella

-With smoked salmon & cream cheese $12.50
French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
-With cream cheese, tomato & fresh herbs $9.00
-With preserves $7.00
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
-Large $14.00
Eggs cooked any style on toast $8.50
-Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50

Garlic Bread $8.00
Fresh Fish and Chips $16.00
Chicken Fillets $16.90
- with sweet chilli dip and chips
'BB' Burger $15.00
- The Works with Chips
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
The BIG Brekkie The Works $16.00
Prime Ribeye Steak $20.00
- with salad and chips
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo

Lion Milk (warm) $16.90
- Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
Steamed Noodle $3.00 / Serving
Sizzling Pork $15.80
- A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
Duck Ginger $18.90
- Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
Vegie Sam Ros (warm) $15.50
- Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
Orewa Wings $7.50
- Chicken wings marinated prawn with shredded coconut
Fish Cake $7.60
- Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
Vegie Fried Rice $13.50
- Thai's fried rice with egg and mixed fresh seasonal vegetables

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Beef yaki udon $11
Udon noodle $10
Seafood yaki udon $13

Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Pa-jun $25
- Korean seafood pancake with vegetables
Hae-jang kuk $15
- Beef bone stew
Kong guksu $12
- Bowl noodle with cold bean soup
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
Extra egg $3.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Wedges $10.50
- Served with sweet chilli and sour cream
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Fries $9.50
- Served with tomato sauce

Cafe Botannix in New Zealand Menu

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Cafe Botannix

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Corner of Bethlehem Road and State Highway 2 Tauranga, New Zealand

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