Cafe Botannix in New Zealand Menu

Junior fish and chips $9.00
- fish bites deep fried.Served with curly fries.
Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
Plain Omelette $16.50
Senior apricot chicken $20.50
Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
Bread n butter pudding $8.00
Satay roll $16.50

1 Vegetarian Samosa (2pc) $5.00
- Pastry filled with potatoes and peas with spices
30 Kadrahi Lamb $12.00
- Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.
Full $16.00
72 Vegetable Biryani $10.00
- Rice cooked with spices and vegetables
77 Tamarind Chutney $4.00
49 Keema Naan (Chicken/Lamb) $5.00
- Stuffed with spice & mince mixture
52 Aloo Kulcha $4.50
- Flaky whole bread stuffed with spicy mashed potatoes

Bacon $11.00
Cheese/Bacon/ Steak $4.30
Oysters Season Price
Set Menu A $33.00
- For 2-4 People, Chicken Fried Rice, Beef with Oyster Sauce, 6 Won Tons
Steak & Tomatoes pn RIce $11.50
Chicken or Beef & M/room $6.00
6 Fish, 4 Chicken Nugget, 4 Potato Fritter, 1 Chips $26.00
Egg $1.50

Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
Wedges $13.00
- with sour cream and tomato relish
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Proudly Serving Humming Hill Organic Eggs
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Create-your-own
- Build your own breakie from our range of sides.
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit

Egg, Bacon, Ham $4.00 each serving
Grilled garlic bread with mozzarella cheese $8.00
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Adzuki Big Breakfast (GF*) $19.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
Bacon and Eggs (GF*) $12.00
- Two eggs any style with bacon on 5 grain toast or white toast
All sides are GF
Pasta of the Day $10.00

BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
SOFT BOILED EGGS, SOLDIER
Crispy Herbed potatoes, wilted spinach $4.00
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
Aoraki cold smoked salmon $6.00
KIDS FLUFFY $1.00
free range bacon, free range breakfast sausages, haloumi $5.00
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens

Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
Medium $16.00
Roast Chicken
Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
Pork
Roast Kumara $0.80 ea
Lamb
Served with salad and your choice of lamb $9.00

-Single $6.00
-Reg $9.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $11.00
-Reg $10.00
Refried Beans $1.00
-Reg $10.00
Jalapeno $1.00

The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream

Hash Browns $4.50
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Tomato relish $1.00
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Gotham BLT $12.50
- grilled sandwich
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)

Nearby Sample Menus