Cafe Botannix in New Zealand Menu

-Mains $18.00
-Entree $12.00
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
-Entree $12.00
Gluten free base available
Steamed jasmine rice $8.00
Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
Steamed vegetables $8.00

31. Ginger Prawns $20.00
- Stir fried prawns, ginger with vegetables
Extra Noodles $3.00
40. Stir Fried chilli-basil $18.00
- Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
5. Stir Fried Ginger $17.00
- Stir fried chicken, beef or pork with special sauce vegetables
90. Calamari Chilli $20.00
- Stir fried calamari and chilli with vegetables & garlic sauce
70. Prawns and Chilli $20.00
- Stir fried prawns with vegetables & chilli sauce
104. Hor Mork Seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
81. Chilli Ginger $20.00
- chicken, beef or pork with our special ginger - curry sauce & vegetables

WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)

Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
V=Vegetarian Option
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil

Pork $12.50 $16.00 $19.50
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Lamb $13.50 $17.00 $20.50
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
Potato $0.60
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke

Lamb or Chicken works $14.00
- (Lamb or Chicken mixed with falafel)
Lamb or chicken Souvalki (Spicy) $13.50
- (Cooked with coriander chilli paste)
All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
Super Kebab Combo $17.00
Chicken or lamb Shish $15.50
- (Special marinated chicken or lamb)
Lamb or chicken Souvalki (Spicy) $13.00
- (Cooked with coriander chilli paste)
Lamb or chicken $11.50
Nachos (Chicken / Lamb) $8.00

8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
23. Kao Phad
- Thai style rice with chicken or beef, egg and vegetables
18. Chicken Satay on Rice (4 skewers) $10.00
- Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
19. Omelette $10.00
- Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
Roti Bread $2.00
57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)

VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
SIDE RICE $3.00
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
ROASTED CASHEWS $3.00
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce

Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
Kids Wedges $8.00
- Wedges with Tomato Sauce
Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
Two Eggs/Fried Mushrooms $5.00 each
Wedges $13.50
- with Salsa & Sour Cream
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon

Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Fish $18
Goat $17
Gulab jamun $4.00
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Peshawari Naan $4.50
Raita $2.50
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy

Nearby Sample Menus