Cafe Botannix in New Zealand Menu

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Cafe Botannix in New Zealand has no menu available, but can choose from many other options such as Ham & egg or Ham, egg, tomato from Olivers Bake House and Cafe. Bread Basket Bakery offers many options including Mince Savoury and Potato Top Savoury. Hampden Hotel includes a wide range like Hampden Melt or Salmon Roll. 1 EGGS ON TOAST and 2 KIWI BREAKFAST from . Delight Bakehouse Cafe offers Detour Bar and Lounge and Hot Bread Platter.

Nearby Sample Menus

Garlic Pork Vegetable on Rice $9.00
Vegetable Fried Rice $8.00
Hot & Spicy Pork Fried Noodle $9.00
Lemon Chicken on Rice $9.00
Chicken Cashew Nuts on Rice $10.00
Beef Foo Young $9.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Spicy Chicken Nibble (1/2 dozen) $5.00

VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
French fries with garlic aioli $7.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00

Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
Roti breads (2 pcs) $4.00
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut

Cold Jelly Fish $28.00/$33.00
Spring rolls $10.00
Scorched Rice with seafood and vegetables $33.00/$40.00
Fried Meat Dumplings $10.00
Steamed rice with mixed seafood and vegetables $15.00
Stir fried seafood and vegetables with rice $15.00
Chinese cold Roasted Beef $30.00
Shrimp with Sweet & sour sauce $28.00/$33.00

Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
-Mushroom $3.00
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Mince on toast $15.00
- Home style mince on toast of your choice
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
Edd extra's
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce

Crispy Buttermilk Chicken $11.50
- tender pieces of free-range chicken in a crispy buttermilk batter
Spaghetti Vongole $19.50
- beautiful classic spaghetti dish made with fresh clams in their shells, tomato, fresh herbs in a delicious white wine sauce. served with garlic ciabatta
Margherita Reg $18.00 Large $25.00
- fresh tomato, basil & mozzarella
Brazilian Cheese Bread $13.00
- morsals of cheesebread served with garlic butter & pesto
Jerk Chicken Reg $18.00 Large $25.00
- spicy jerk chicken, sweet corn, capsicum, red onion & jerk BBQ sauce
Smoked Salmon Reg $18.00 Large $25.00
- smoked salmon, capers, cream cheese, red onion & mozzarella
Parmesan cheese $3.00
Hot Wings $15.00
- spicy and sticy

Fillet Steak cantonese style $11.90
10 family pack 10 fish 4 1/2 scoops $39.00
Paua Fritter 100% $5.90
Steak Burger $4.50
Roast Pork $10.30
Combination $11.30
Vegetables $8.50
Chicken $11.30

Spicy Pork Donburi $12.90
Beef Teriyaki Donburi $12.90
Add Curry Sauce $3.00
Your choice of meat served with steamed rice & salad N/A
Pork Katsu $12.90
Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
Ami Udon $11.90
Chicken Katsu Donburi $12.90

Chicken wing $5.00
Lamb rack / Ox tongue $2.50
Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
Lamb $0.90
Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Deep fried bun and steamed bun with condensed milk dip $6.00

Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Garlic and Parmesan Flat Bread $12.00
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Breads and Dips $15.00
- Served with Brie Cheese

BUTTER CHICKEN $10.00
Chicken Tikka $2.00
Samosa $2.00
Beef Vindaloo $10.00
CHICKEN KORMA $10.00
CHANNA MASALA $7.00
Mango Chicken $10.00
Aloo Paratha $0.00

Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Margarita $17.00
- Napoli mozzarella fresh basil
Chocolat $7.00

Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
Carrot Cake $10
- Berry Compote, Whipped Cream
Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato