Cafe Botannix in New Zealand Menu

Cafe Botannix in New Zealand has no menu available, but can choose from many other options such as Ham & egg or Ham, egg, tomato from Olivers Bake House and Cafe. Bread Basket Bakery offers many options including Mince Savoury and Potato Top Savoury. Hampden Hotel includes a wide range like Hampden Melt or Salmon Roll. 1 EGGS ON TOAST and 2 KIWI BREAKFAST from . Delight Bakehouse Cafe offers Detour Bar and Lounge and Hot Bread Platter.

Nearby Sample Menus

  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • French fries with garlic aioli $7.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Medium $15.50
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Salt and pepper squid Medium $15.50 Large $25
    • muc ram man
  • Chicken noodle soup $10.00
    • pho ga
  • Five spice squid Medium $15.50 Large $25
    • muc ngu vi houng
  • Deep fried chilli pork ribs $17.00
  • Combination fried egg noodles $12.50
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • -L $9.00
  • -Topped W/ Rare Beef
  • -M $9.00
  • ●Vermicelli served with salad & special sauce
  • -M $8.00
  • Saigonvan Salad $8.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • -L $ 10.00
  • – Add sautéed spinach $ 3
  • – Add prosciutto $ 4
  • Almond Waffles $ 19.5
    • Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
  • Manuka smoked bacon $ 4.5
  • Creamy Mixed Mushrooms $17.5
    • Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
  • Portobello mushrooms $ 5
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
  • PRAWNS & VEGES $23.50
  • SPICY STEAMED FISH $25.00
  • CHOW MIEN $13.50
    • with chicken/beef/bbq pork
  • SAI WOO $6.00
  • PLAIN RICE SMALL $3.00
  • SCALLOPS $6.00
  • WON TON $5.00
  • FRIED RICE $5.00
    • with chicken/beef/bbq pork small
  • Focaccia-Sandwiches & Panini:
  • - Chicken, leeks and potatoes
  • Many Italian and French Desserts
  • Fresh Pasta:
  • Salads/Sides:
  • - Fresh Red Cabbage salad w/ orange dressing
  • Large choice of Roman Pizza slices from $4.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • Cheesy Bread $7.50
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
  • Mini dogs and fries $10.00
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Garlic Bread $6.00
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • -Feta $42.00
    • light and tangy
  • -Danbo $42.00
    • firm mild cheddar
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Piatto Pizzas $12
  • Hot dogs
    • With fries a small salad & tomato sauce
  • Thai Green Chicken Curry $26 (gf)
    • Steamed jasmine rice, coconut banana mango relish
  • Seasoned Potato Wedges small $8 large $13.50
    • With sweet chilli and sour cream
  • Gluten free bread available for extra $2
  • Eggs any style $11.00
    • With toasted wholemeal bread grilled tomato & balsamic glaze
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
  • Garlic & Thyme Ciabatta $9.50
  • Mixed Pakora $6.00
    • Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Dal Makhani $16.50
    • Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
  • Mango Chutney $3.00
  • Garlic Naan $4.00
    • Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Scallop Masala $20.00
    • Scallops cooked in spicy gravy with peppers and sliced onion, tomato
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Paneer Mutter $11.90
    • cubes of cottage cheese and green peas cooked Kashmiri style
  • Goat Roach Josh $14.49
  • Paneer Kadai $11.90
    • cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
  • Combo 1 $17.00
    • 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
  • Beef Korma $14.50
    • diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Chicken Sagwala $14.00
    • boneless chicken cooked in spinach spice and herbs
  • Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
  • Butter Lamb $14.50
    • diced lamb cooked in rich creamy tomato gravy
  • Chef’s side of the day $9.00
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • (Refer to our specials board) $11.00
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Beer Battered Fries $6.00
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • Lemon - lemon juice, lemon zest, lemon sugar $6.90
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • add bacon $5.00
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread oil
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • Salted caramel and vanilla struzel $8.90
  • Wild berries and roses $8.90
  • HOMEMADE GRANOLA $9.00
    • WITH SEASONAL FRUIT, HONEY, YOGHURT
  • MARMITE CREAM CHEESE BAGELS $6.50
  • EGGS BENEDICT $17.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • CINNAMON FRENCH TOAST $12.50
    • WITH BACON, BANANA, MAPLE SYRUP
  • CREAMY MUSHROOM $17.50
    • TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
Cafe Botannix

Cafe Botannix

location

Address

Corner of Bethlehem Road and State Highway 2 Tauranga, New Zealand

phone

Phone

075792798

email

Email

None

clock

Opened hours

Mon - Fri 8.30am - 4:30pm Sat - Sun 8.30am - 5pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Quick Bites

Location
Corner of Bethlehem Road and State Highway 2 Tauranga, New Zealand
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