Cafe Botannix in New Zealand Menu

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Cafe Botannix in New Zealand has no menu available, but can choose from many other options such as Ham & egg or Ham, egg, tomato from Olivers Bake House and Cafe. Bread Basket Bakery offers many options including Mince Savoury and Potato Top Savoury. Hampden Hotel includes a wide range like Hampden Melt or Salmon Roll. 1 EGGS ON TOAST and 2 KIWI BREAKFAST from . Delight Bakehouse Cafe offers Detour Bar and Lounge and Hot Bread Platter.

Nearby Sample Menus

Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir Petits Fours $9.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Seasonal greens from the Terrôir garden $9.00

The Fisherman’s Sandwich $25.90
- Pan-fried fish with squid rings, shrimps and thousand island dressing.
Ham Steak $26.90
- The old classic meal grilled ham with beer battered fries, grilled pineapple and side of gravy.
Tavern Pork Bangers & Mash $22.90
- 3 pork sausages served on mash with minted green peas topped off with an onion sage gravy.
Mussels and Prawn Cutlets $37.00
- 500gm Greenshell mussels and 6 prawn cutlets in a Thai green curry and coriander sauce. Served with a side of mashed potato or steamed rice and a green salad.
Cracked Pepper Pate $17.90
- Cracked pepper pate on mixed salad greens, gherkins, hot bread & crackers.
Outpost Loaf $11.90
- Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf (2-4 persons)
Pork Sausage $4.00
The Outpost Crispy Dipper $19.90
- A variety of fried samosas, squid rings, chicken dipper, spring rolls, prawn twisters, pate stuffed mushrooms on mixed salad greens, balsamic dressing, sweet & sour & chilli sauce.

Plain $6.40
Kumara $6.20
Chicken Nuggets $1.00
Vegetarian $8.50
Banana $2.00
Works Chicken $10.00
Steak $8.50
Gourmet Chicken $10.00

49. Kao Pad $14 - $17
- Stir fried rice with egg, onion, carrots , beans & coriander
66. Pad Ped Pak $13
- Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts
31. Pad Prew Wan $14 - $18
- Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
Prawns or Seafood $16
Lamb, Prawns, Seafood or Fish $16
Cashewnut $2
Chicken, Pork Or Beef $2
SNAPPER ONLY

Lamb, Duck, Crispy Pork or Squid $16.50
Mix Seafood $19.50
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum

Bushmere Antipasto Style Sharing Platters $55
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Dutch Beef Croquette $16
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote

Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
Spicy Pepperoni $24
- pepperoni, jalapeno peppers, mozzarella, oregano & garlic
Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Garden slaw $5
Fish & Chips $19
- half portion
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Dusted squid with aioli $18
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue

Pasta of the Day $16.00 $12.00 1/2portion
Soup of the Day $9.50
- served with hot soup roll
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Nacho's $11.50
- served with sour cream & salsa
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing

Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Garlic flat bread $7 with cheese $10
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Seasoned wedges $10
- with sour cream & sweet chilli
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce

Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Thick cut Garlic Bread (Enough for Two) $9.50
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large

Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.

Oat & Raisin N/A
Honey Mustard N/A
Roast Beef N/A
White Chip Macadamia N/A
Mayo N/A
Turkey N/A
Steak and Cheese N/A
Herb & Garlic Toasties N/A

Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
Market Fish $28.00
- wild mushrooms, brandy cream
Soup of the Day $15.00
- flatbread
Cheese Selection $19.00
- dried fruits, bread & crackers
Black Pudding $7.00

BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
Open style omelette $18.00
- champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
Toast $5.20
- with butter and jam/peanut butter
Free range poached egg/bacon on toast $8.50
Chef's creation n/a
- please ask your waiter
Bowl of chips $6.50
French toast $17.00
- croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
Baked beans $4.00

Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Honey Grilled Chicken and Chips $14.00
Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese