Mishmosh in Wellington Menu

Nearby Sample Menus

Chocolate Gateau $7
Chicken & Potato Balls $8
Soup of the day $7
- self-service, complimentary with main course
Banana Fritter with Caramel Sauce $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Deep-Fried Ice Cream $7
Steamed rice $1.50
Minced Pork & Shrimp Parcels $8

- Regular $4.50
- Regular $4.50
Spicy Rice
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Egg $1.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

TARAKIHI CRUMBED BATTERED $6.50/$6.00
CHIPS $2.50
BBQ PORK $9.50
ROTI BEEF
CHEESE BURGER $3.70
BEEF BLACK BEAN $10.50
TARAKIHI $9.50
CHICKEN AND BACON BURGER $4.20

42 Sweet and Sour $11.00
58 Fried Noodle with Gravy $11.00
55 Phad Thai Rice Noodle $11.50
9 Tom Yum with Rice $12.50
49 Beef Noodle Soup $11.50
47 Satay Noodle Soup $11.00
10 Steamed Chicken Rice $11.50
37 Crispy Pork & Bok Choy $12.50

Curry Duck $19 / $28
Garlic & Herb Mussels $18 / $27
Sweet & Sour Pork $17 / $25
Beef Rib $35
Beef Noodles w Satay Sauce $11
Sweet & Sour Chicken w Rice $11
Fish Fillet w Greens $28
Hoisen Lamb $20 / $30

Sausage $2.60
Szechuan fish $13.90
Chicken Fried Rice or Noodles $12.90
Pork with mix vegetables $13.90
ScaIops with vegetabes $18.00
Wonton(3) $1.80
Beef with mix veggies in Satay sauce $13.90
Stir fried Garlic & chilli Chicken $14.90

Cookie $3.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Pickled and Toasted Chilli $2.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Bean Sprouts $2.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Slow Cooked Egg $1.50

Meat Pattie $2.50
7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
Chicken Curry $13.00
- On Noodles or Steamed Rice
Egg or Pineapple or Cheese or Mushroom $1.00
Onions $2.50
Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
Black Bean Mussel $12.00
- Egg noodles with mussel and fresh vegetables in popular black bean sauce
Combination Fire Rice $11.00

Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Tofu scramble $16.50
- on ciabatta (VEGAN)
Vanilla risotto $12.50
- plus berry compote & fruit
Toast & spreads $6.00
Free-range eggs on toast $10.00
Kids pancakes $10.50
- with maple & bacon
Add $6.00
- Grilled Haloumi
Pancakes $17.50
- OR bacon, banana and maple syrup

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
House smoked Klippers $15.00
- on toast with lemon parsley butter
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw

Sausage Roll $2.20
Potato Top
- Creamy potato topping on Quality beef mince
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs
Steak & cheese
- Cheese topping on prime beef Steak
Steak & kidney
- Traditional Steak and kidney
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Quiche $5.20

Gourmet Potatoes $5
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.

Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
All main courses are served with today's potato and vegetables (unless otherwise specified)

Mishmosh

Wellington Region > Wellington > Mishmosh

Address

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

Phone

043848015

Email

funtimes@mishmosh.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

American , Bar , Fast Food , Finger Food , New Zealand , Pizza , Pub Food , Vegetarian

Features

EFTPOS , Wheelchair accessible , Vegetarian Friendly , Cash , Groups , Nightlife , Bar , Lunch , Seating , DJ , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Mishmosh in Wellington Menu

Nearby Sample Menus

Mishmosh

Wellington Region > Wellington > Mishmosh

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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