Mishmosh in Wellington Menu

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Steak fries (aioli) $7.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Kumara fries (aioli) $7.00
Potato popcorn (chilli aioli) $10.00
Char-grilled breads & dips $8.00
Karaage chicken (ponzu & japanese mayo) $12.00
Beer battered fish goujons (tartare & lemon) $9.00

(all served with greens)
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Steak $10.00
- Smoky mayo, crispy onions
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Beer battered market fish $10.00
- Caper & gherkin mayo
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken

Avocado $2.00
Pineapple $2.00
Meat $5.00
Streaky bacon $3.00
Brie cheese $2.00
Swiss cheese $2.00
Fritter $2.00
Onion rings (2) $2.00
Beetroot $2.00
Chutney $2.00

Steak fries (aioli) $4.00
Wedges (aioli) $4.00
Potato popcorn (chilli aioli) $4.00
Kumara fries (aioli) $4.00
Coles law $4.00

Deli
- Bacon, chorizo, salami & mozzarella
Margherita
- Mozzarella & chilli flakes
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Quarto
- Mozzarella, rocket, garlic & pancetta
Patata
- Potato, blue cheese, caramelized onions & mozzarella

Nearby Sample Menus

Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Eggs Benedict with Bacon & Spinach $14.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Baked Beans on Toast $7.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00

-With free range bacon on toasted ciabatta $18.00
Rocket and bacon risotto $9.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Wood roasted merino spare ribs, black garlic, mustard $17.00
Lunch express set menu (daily) $30.00
Salt & pepper squid, chilli lime dressing $16.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
Chef's choice of 3 tapas $47.00

CHICKEN CORN $7.00
STEAK CHILLI SAUCE $11.00
CHEESE, CORN $1.00
PINEAPPLE RINGS $1.50
PORK $12.50
CHEESE $4.20
CURRY $1.00
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce

Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Pinto Beans
Guacamole Extra Black Rice Extra
Our soft tacos and quesadillas are made using flour tortillas
The recommended average daily intake for an adult is 8700kJ
Guacamole Extra
Pork
- Smoked with mild guajillo, cumin and ginger
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50

-Whole $19.50
Chicken and peanut noodle salad $9.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken gravy $5.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Stuffing $6.50
Chipotle chicken wrap $6.50
Seasonal side salads S$7 / L$12

Fruit salad with passion fruit syrup and fresh mint $11
Cheese toastie $5
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Hot caramel milk $4
Iced coffee $5
Black pudding, potato hash and greens w poached egg $16.5
Sliced tomato, hummus + basil toast $10
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Pop-Corn Fish with Orange Aioli $12.00
Diet Fries $2.50
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Burger Pattie $7.50
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup

-Chicken or Pork Ribs $22.00
Mapo Tofu $19.00
Hot & Spicy Chicken Casserole (bones in) $22.00
-Fish $23.00
Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
-Tofu $21.00
Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
-Fish or Squid $22.00

TOASTED MUESLI $8.50
- With natural yoghurt.
PIKELETS $6.00
- With icing sugar served with jam & cream.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
HOMEMADE SOUP $10.00
- With toasted bread.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
CHICKEN NUGGETS $6.00
- with fries.

Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Crispy Cauliflower $6.00
- Harrisa mayo
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk

curry Laksa $15.90
Mee Goreng Mamak $15.90
Big Chips $3.00
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Garlic Roti $3.00
Chicken stir-fry with seasonal veg’s $15.90
Fish varuval $18.90
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce

Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce
Vegetable/Main $19.90
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
Roast Duck $24.90
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
French toast
- accompanied by cinnamon sugar and maple syrup
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Bircher muesli
- porridge with fresh cream
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Gluten-Free Batter
Blue Warehou $5.50
- Firm white fish with a medium fat content
Gurnard $10.20
Butterfish $8.50
- Delicate rich white fish with a high iodine content
Potato Fritter $2.00
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Monkfish $8.10

Mishmosh

Wellington Region > Wellington > Mishmosh

Address

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

Phone

043848015

Email

funtimes@mishmosh.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

American , Bar , Fast Food , Finger Food , New Zealand , Pizza , Pub Food , Vegetarian

Features

EFTPOS , Wheelchair accessible , Vegetarian Friendly , Cash , Groups , Nightlife , Bar , Lunch , Seating , DJ , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Mishmosh in Wellington Menu

Nearby Sample Menus

Mishmosh

Wellington Region > Wellington > Mishmosh

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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