Mishmosh in Wellington Menu

HUNGRY ? HUNGRY ?
  • Steak fries (aioli) $7.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Kumara fries (aioli) $7.00
  • Potato popcorn (chilli aioli) $10.00
  • Char-grilled breads & dips $8.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Beer battered fish goujons (tartare & lemon) $9.00
BURGERS BURGERS
  • (all served with greens)
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
BULK TOUR BURGER BULK TOUR BURGER
  • Avocado $2.00
  • Pineapple $2.00
  • Meat $5.00
  • Streaky bacon $3.00
  • Brie cheese $2.00
  • Swiss cheese $2.00
  • Fritter $2.00
  • Onion rings (2) $2.00
  • Beetroot $2.00
  • Chutney $2.00
BURGER SIDES BURGER SIDES
  • Steak fries (aioli) $4.00
  • Wedges (aioli) $4.00
  • Potato popcorn (chilli aioli) $4.00
  • Kumara fries (aioli) $4.00
  • Coles law $4.00
PIZZAS $10 PIZZAS $10
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Margherita
    • Mozzarella & chilli flakes
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella

Nearby Sample Menus

  • Chocolate Gateau $7
  • Chicken & Potato Balls $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Banana Fritter with Caramel Sauce $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Deep-Fried Ice Cream $7
  • Steamed rice $1.50
  • Minced Pork & Shrimp Parcels $8
  • - Regular $4.50
  • - Regular $4.50
  • Spicy Rice
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Egg $1.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • CHIPS $2.50
  • BBQ PORK $9.50
  • ROTI BEEF
  • CHEESE BURGER $3.70
  • BEEF BLACK BEAN $10.50
  • TARAKIHI $9.50
  • CHICKEN AND BACON BURGER $4.20
  • 42 Sweet and Sour $11.00
  • 58 Fried Noodle with Gravy $11.00
  • 55 Phad Thai Rice Noodle $11.50
  • 9 Tom Yum with Rice $12.50
  • 49 Beef Noodle Soup $11.50
  • 47 Satay Noodle Soup $11.00
  • 10 Steamed Chicken Rice $11.50
  • 37 Crispy Pork & Bok Choy $12.50
  • Curry Duck $19 / $28
  • Garlic & Herb Mussels $18 / $27
  • Sweet & Sour Pork $17 / $25
  • Beef Rib $35
  • Beef Noodles w Satay Sauce $11
  • Sweet & Sour Chicken w Rice $11
  • Fish Fillet w Greens $28
  • Hoisen Lamb $20 / $30
  • Sausage $2.60
  • Szechuan fish $13.90
  • Chicken Fried Rice or Noodles $12.90
  • Pork with mix vegetables $13.90
  • ScaIops with vegetabes $18.00
  • Wonton(3) $1.80
  • Beef with mix veggies in Satay sauce $13.90
  • Stir fried Garlic & chilli Chicken $14.90
  • Cookie $3.00
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Pickled and Toasted Chilli $2.00
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Bean Sprouts $2.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Slow Cooked Egg $1.50
  • Meat Pattie $2.50
  • 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
  • Chicken Curry $13.00
    • On Noodles or Steamed Rice
  • Egg or Pineapple or Cheese or Mushroom $1.00
  • Onions $2.50
  • Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
  • Black Bean Mussel $12.00
    • Egg noodles with mussel and fresh vegetables in popular black bean sauce
  • Combination Fire Rice $11.00
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Toast & spreads $6.00
  • Free-range eggs on toast $10.00
  • Kids pancakes $10.50
    • with maple & bacon
  • Add $6.00
    • Grilled Haloumi
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Sausage Roll $2.20
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak & kidney
    • Traditional Steak and kidney
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Quiche $5.20
  • Gourmet Potatoes $5
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
Mishmosh

Mishmosh

location

Address

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

phone

Phone

043848015

clock

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Fast Food , Finger Food , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Vegetarian Friendly ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  DJ ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand