Ghee Roast (Butter flavoured with no filling) $10.99
Mixed Vegetable Biriyani $15.00
Fish Curry $18.00
Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Squid Curry $17.00
Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Potato peas Masala $14.00
A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Fish Moilee $19.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Chicken Fried Rice
Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
Potato Fritter
Combination Chow Mein
Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
BBQ Pork Curry
Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Vegetable Soft Noodle
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
Egg Fried Rice
Fried rice cooked with onions, carrots, peas, corn, and extra egg.
3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Classic Steak $30.50
200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Chicken Breast $23.90
House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Chicken Burger $19.90
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Gluten free bread available for $2.00
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce