Address
75 Devon Street East, New Plymouth 4310, New Zealand
Cafe Istanbul in New Plymouth Menu
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STARTERS-
Bread and dips $10.00
- Comes with 3 chef special dips
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Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
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Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
- Meze platter for two $23.00
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Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
SALADS-
Grilled calamari $16.50
- Served with tamara and salad
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Cajun chicken $16.00
- Marinated chicken and seasonal salad
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Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
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Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
MAIN COURSES-
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
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Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
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Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
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Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
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Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
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Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
SHISH KEBABS-
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
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Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
DESSERT-
Baklava $7.00
- Served with ice cream
- Turkish delight $5.00
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Chocolate mud cake $8.50
- Comes with ice cream
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Passion fruit cheesecake $8.50
- Comes with ice cream
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Tiramisu $8.50
- Served with ice cream
Nearby Sample Menus
- Steam rice Free
- Your choice of filling (3) N/A
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Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
- Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
- Salt and pepper squid with Japanese mayo (8) $$ 8.5
- Chicken marinated in teriyaki (4) $8.5
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
- Asian Styled Coleslaw $6
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Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Fish of the day POA
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
- Diced Chicken in Black Bean Sauce $12.00
- Diced Chicken or Beef with Vegetables $15.00
- Squid with Black Bean Sauce $15.00
- Sliced Lamb in Peppers and Black Bean $12.00
- Sliced Lamb in Curry $12.00
- Stir Fried Tofu in Sichuan Chilly Sauce $15.00
- Sliced Beef with Broccoli in Oyster Sauce $12.00
- Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
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Chicken Korma (Gf) $10.00
- Mild creamy cashew gravy with chicken
- -Chicken Vindaloo $18.90
- -Chicken Malabari $18.90
- -Lamb Vindaloo $20.90
- -Beef Jalfrazi $18.90
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Tandoori Prawns $19.90
- 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
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Chicken Tikka Masala (Gf) $10.00
- Tomato onion green capsicum gravy
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Lamb Rogan Josh $20.90
- Tasty young lamb that melts in your mouth. Sixteen herbs and spices infused within.
- -Large $7.00
- Garlic Bread $5.00
- add cheese for $4.00
- 250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
- -1/2 doz $22.00
- Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
- Garlic Bread $5.00
- Green Salad dressed with French dressing(GF) $8.00
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Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
- Cheese & garlic naan $4.50
- Cheese naan $4.00
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Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
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Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
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Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
- Garlic naan $1.00
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Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
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Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
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Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
- S= single D=double
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
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Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
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Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
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Charlottes $3.80
- apricot
- Breakfast - bacon and egg scroll $3.80
- Sponge kiss $3.00
- Steak and kidney pie $4.70
- Date loaf $12.00
- Iced donut $3.00
- Sour dough loaf $5.60
- Gourmet breakfast pie $4.80
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Soup of the day $12.00
- Served with freshly baked bread
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Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
- Garlic Bread $5.00
- ●Steak, Chips & Eggs $22.00
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Beef Nachos $14.00
- Served with cheese, sour cream & sweet chilli sauce
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Fish Burger $18.00
- With lettuce, tomato, onion, beetroot, battered fish & a side of fries
- -Add Salad $15.50
- Shrimp Cocktail $12.00
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Open Chicken Sandwich $16.00
- Lettuce, red onions, chicken on sliced white bread with a side of fries
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Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices
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Shahi Paneer (Royal Delicacy) $14.90
- Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
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Onion Bhaji $5.00
- Chopped onions in chickpea flour batter and deep fried
- Mango Lassi $4.00
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Chicken Saagwala $14.90
- Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
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Malai Tikka (5 pcs) $10.00
- Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
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Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
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Plain Rice $3.00
- Steamed fine flavour basmati rice
- V vegetarian
- -vegetarian, with either mushrooms or tomato (V) $15.00
- And crispy bacon served with toast
- All served
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Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
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Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
- -salmon $18.00
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Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
- - Chilli Beans V $9.00
- Ginger Beer (330ml) $3.50
- Fish Burger** Fish fillet, lettuce, tomato, cheese, tartare $7.50
- with guacamole, salsa, cheese, lettuce, tomato -
- Triple BBC $11.00
- Curry Roll $3.00
- SOFTDRINKS -
- ICED DRINKS Chocolate or Coffee $4.50
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THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
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NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
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BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
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CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
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VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
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JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
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THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
- SIRLOIN 300G $32.90
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
- Gluten free bread available for $2.00
Cafe Istanbul
Phone
067588886
Opened hours
Monday: 07:30-22:00, Tuesday: 07:30-22:00, Wednesday: 07:30-22:00, Thursday: 07:30-22:00, Friday: 07:30-04:00, Saturday: 07:30-04:00, Sunday: 07:30-22:00
Price
None
Type
None
Service
Table Service
Cuisine
Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Dinner , Child-friendly