Cafe Jazz in Auckland Menu

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Cafe Jazz in Auckland has no menu available, but can choose from many other options such as Lechon Kawali or Fish Kilawin from Pinoy Klasiks. Chaska Sweets & Snacks offers many options including Veg Samosa (1 Piece) and Vegetarian Spring Rolls (8 Piece). The Original California Burrito Company includes a wide range like Burrito or Burrito Bowl. Crispy Skin Roast Pork (small) and Steamed Pork Intestine from . Star Cafe Seafood Restaurant offers Sierra Pronto and Choice of bread (bagel / five grain).

Nearby Sample Menus

All gluten free
The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
GF = Gluten free / V= Vegetarian
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip
Bao sliders
- Cute size bao with one kind of filling from the above choices
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad

V* =vegan or (V.O.R)vegan on request
Ralph’s fried chicken $14
- bread & butter pickles, ranch
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Curty fries with chipotle mayo $8
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta

CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
BOMBAY ALOO(Dry) 15.50
- (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)

SAUSAGES & ONIONS $6.60
BAKED BEANS & EGGS ON TOAST
BACON & ONIONS $6.60
STEAK & VEGGIES $7.00
SAUSAGES & VEGGIES $5.60
PIE & VEGGIES $4.00
STEAK & ONIONS $8.00
BAKED BEANS ON TOAST

Garam Gazrella $3.99 ea
Faluda Kulfi $4.99 ea
Butter Paneer $9.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy
Chips/Fries $2.99 ea
Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
Samosa 80¢ ea
Basmati Rice $2.50 ea

Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
Istan Lamb $ 18
- Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
– Add cold smoked salmon $ 5.5
Smoked salmon $ 6
– manuka smoked bacon $ 18
– Add manuka smoked bacon $ 2.5
Margherita $ 16
- Tomato, mozzarella & basil.

R25 Beef (Chicken/Pork) in Gravy Egg on Rice $11.00
N17 Seafood Stir Fried Rice Noodle $13.00
Whole $30.00
R26 Calamary with Black Bean Sauce on Rice $11.00
Half $10.00
R17 BBQ Pork Fried Rice $11.00
R5 Two Combination on Rice $11.00
R42 Marinated Pork Stomachs $10.00

Cheese Garlic Pizza Bread 6.5
The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
Limerick L $19.00 / S $10.00
- Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
Crumbed Deep Fried Camembert $14.50

Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
Sour Cabbage Soup with Fish / Fish in Casserole $30.00
Deep Fried Bun $6.00
Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
Sauteed Beef with Deep Fried Bun $16.00
Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00

Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Cheese naan $4.00
Mince lamb/chicken naan (keema) $5.00
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree

French Apple Tart $60.00
Banana or Lemon Loaf $55.00
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
Bastille $10.90
- Saucisson & Emmental Cheese
Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
Contact us for gluten free options
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
Bardot $10.90
- Mozzarella, sundried tomatoes & basil

-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
Hot Dog $13.00
- 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
-Carne - Beef $10.00
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
-Jamon y Queso
- Diced free range ham mixed with chunks of mozzarella cheese
All Mains Come with a Side Salad

Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
Aiolia $2.00
Chicken Tenders & Aioli $8.50
Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach
Avocado $3.00
Smoked salmon $6.00

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.