Cafe Jazz in Auckland Menu

Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
Boba snowflake ice $13.80
Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
Tofu pudding with taro ball $8.50
Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
Brown sugar mochi ball $5.00
Tofu pudding with red bean $8.50

Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Rice $4.50
- Lebanese yellow rice or Vermicelli rice

Chili lime baked fish $ 23.9
- Caper onion sauce, rojo rice(GF)
Churros, cinnamon sugar, chocolate sauce $10.9
Half/Full $ 29.9/$ 47.9
Drunken chicken, black beans, jalapeno $14.9
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
Add
Mexican slaw $ 5.0
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla

Roasted beetroot and Feta N/A
Potato & Kumara Gratin N/A
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus

4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
38. Rice $2.00
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
31. Prawn Twister (5 pcs) $8.00
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
9. Beef Bulgogi $13.00
- Seasoned beef with pan fried vegetables - served with rice and miso soup
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso

Malai Kofta $12
- Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
Chilli Paneer $12
- Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
Chicken Hara Bhara $12
- Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
Veg Fried Rice $12
Naan (Butter/Plain) $3
Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
Chilli/Apollo Fish $16
- Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum

Teriyaki Chicken Sushi Rolls $9
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
Prawn Fried Rice $11.00
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
Pork Katsu $15
Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Teriyaki Chicken $14

Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
Chow Mein - With Noodle / Chop Suey- no noodle
Chicken & Vege / Steak & Vege / Pork & Vege $9.50
Squid Rings $0.60
Extra Meat $1.50
Meats / Cashew Nuts $3.50
Combo 2 $5.70
- Fish, 2 hot dogs, 2 potato fritter, $1.00 Chips
Mushroom / Sweet Corn $2.00

Xingkai special cold noodle soup (Only available for summer) $15.00
Chinese flower bread (5 pieces) $6.00
Deep-fried chicken w/ spicy sour soy sauce
(L) $30.00
Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
(L) $37.00
(M) $50.00
(L) $39.00

Diced chicken and salted fish fried rice $12.00
Frozen Tofu $2.00
Stir-fried bean curd in hot sauce rice (spicy) $10.00
Spicy diced chicken with peanuts $16.00
Sweet and sour pork ribs $18.00
Dry-fried French beans with minced pork $16.00
Steamed chicken with ginger and spring onion sauce $11.00
Rice with sliced chicken and mushroom $10.00

Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Salmon, pumpkin frittata $9.50
- comes with side salad
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon

19. Fried Noodles with Satay Sauce $11.90
25. Nasi Tomato $11.90
33. Vietnamese Salad $8.90
- (with chicken or pork)
13. Curry Chicken on Rice $9.90
23. Black Pepper Fried Rice/Noodles $11.90
2. Prawn Summer Rolls (2 per serve) $7.00
with either chicken, beef pork or vegetarian
21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)

Pan Fried Scallops $14.50
- Served with salad and salsa
Caesar Salad $16.50
- With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
Grilled Tomatoes $3.50
Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Fish Fingers and Chips $12.00
Wedges and Sour Cream $7.50
Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad

Tandoori Roti $2.80
Hong Kong Noodles $9.00 / $11.00
Prawns or Beef Sweet and Sour $14.50
Prawns or Beef Singapori Sauce $14.50
Papadoms $0.50
Chicken Triple Schezwan $14.50
Noodles or Fried Rice $9.00 / $12.00
Schezwan Mixed Noodles or Fried Rice $11.50 / $14.00

Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger

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Cafe Jazz

Auckland Region > Auckland > Cafe Jazz

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563 Remuera Road, Auckland, 1050, New Zealand

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