Cafe Jazz in Auckland Menu

- Scotch $29.9
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
Bucket of chips $ 7.9
- - Add aioli $1
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
- Rump $26.9
Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
Add smoked chicken $5

Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Crispy Snapper Wings w/ house made tartare & lemon $22
Duck Fat Potato Skins w/house made chipotle aioli. $16
Fresh Oysters natural or battered $60
Chicken liver & Bacon Pate served w/grilled pide $18

Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Garden salad / French fries $6.50
-With salmon $19.90

Black Pudding $8
Moroccan eggs, lentils, campagne $22
Or, with black pudding $28
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Smoked trevally, poached egg, salsa verde, ciabatta $21
Millet & nut granola, feijoa, yoghurt $15
Garden harvest $8

Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
Basic Kiwi Burger $10.50 add a free range egg $2.00
- 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
The Little Leprechauns Menu $12.50
1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
Fish & Chips N/A
Chipotle Chicken Kebabs $26.50
- Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake

Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm

Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
Omelette
Smoked Salmon, Avocado And Cheese $17.50
Hot Chips $7.50
- served with tomato and aioli sauce

Tomato $2.00
- Big slice, couriers cropper tomato
Avocado $3.00
- Avocado smash
-Aged cheddar $3.00
Summer slaw $10.00
- Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
Guacamole with chips $14.00
- Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
Dessert burger $12.00
- Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
-With kohu ice cream $10.00
Shoestring fries $8.00
- With homemade aioli

Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Fries $6.00
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Tomatoes / Avocados / Eggs $3.00
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple

Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw

Nearby Sample Menus