Cafe Jazz in Auckland Menu

Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Crème Brûlée / Tarte Frangipane $15.00
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
-Ham, confit, shallots, emmental salad
All day
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Garlic Bread $6.00

Classic vanilla bean crème brûlée $12
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Charlie’s antipasto for 2 $30
Falafel burger
- With tofu cream and red capsicum jam
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Add hot smoked salmon $6
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola

Mussel Fritter $1.60
Chicken Egg $4.60
Crabstick Special $12.00
- 5 crab stick, 3 fish and 1.60 chips
Chicken Nugget $0.60
Special $10.00
- 3 fish, mussels & 2 scallops, $2.00 chips
Mussel Special $6.00
- 6 mussel and $2.00 chips
Pack $21.00
- 6 hot dog, 4 spring roll or curry roll, 4 crab sticks and $3.00 chips
Special $16.00
- 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips

Hot Dog $1.50
Mussels $1.00
E $21
- Pork Chow Mein, Chicken Fried Rice, 6 Won Tons
A $45
- Beef Black Bean Sauce, Chicken & Cashew, Sweet & Sour Pork, Yang Chow Fried Rice, 6 Won Tons
$15 Special $15
- 4 Fish, 4 Sausage, $2.50 Chips
Won Ton Soup (12) $8.00
Steak $10.50
Cashew Nuts $3.50

Muk Chearn $8.50
- Deep fried marinated diced squid with spices, starch salt, pepper
Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
-Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
Deep fried ice cream $8.50
- Ice cream wrapped in soft sponge cake and lightly fried
Kiev Chearn (six) $9.50
- Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
- Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
Char Green Beans $26.00
- Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Ginger Melon Salad $20.50
- Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad

Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- Hollandaise $2.50
Additional Sides Available
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream

7. Fried Vermicelli
- With stir fried vermicelli, vegetables
34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
44. Prawns Spring Rolls $6.50
- With prawns wrapped in pastry & sweet chili sauce
13. Beef Noodle Soup(Nua Sod) $11
- With thai style beef soup rice noodles, sliced beef & vegetables
1. Pad Thai
- With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
10. Rad Na
- With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables

Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Tiger prawns 150g $35.00
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Seasonal salad $9.00
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing

Nearby Sample Menus