Cafe Jazz in Auckland Menu

KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
BALTI CHICKEN $18.50
- chef's special recipe
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions

Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Chicken 65 $12
- Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
Chicken Tikka $10
- Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
Lamb Rogan Josh $ 15
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices

SWEET AND SOUR Vegetarian with tofu $12.00
THAI FISH CAKE $6.50
- Thai fish cake served with sweet chili sauce and chopped peanut
SPICY Seafood $15.00
MASSAMAN CURRY chicken or pork or beef $14.50
MIX ENTREE $7.50
- one each of spring roll, curry puff, chicken satay and Thai fish cake
RUANG THONG EGG NOODLES $15.00
- stir fried egg noodles with chicken or pork or beef egg and vegetables
SPICY Chicken or pork or beef $14.50
GARLIC AND PEPPER Vegetarian with tofu $12.00

Creamed potatoes $8
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Selection of breads $7
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Fresh garden salad $8
Thai salad carrot salad $8

Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
Miso Soup or Green Tea $2.00
Onigiri $3.00
- Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)

Scoutch fillet 300gm $36
Rib on the bone 500gm $51
Sorbet Selection $10
- with bits and bobs
Seafood Chowder $14
- with crusty bread
Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
Small Smash $12
- smashed avocado on toast with a poached egg & bacon
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam

Lamb $15.50
Lamb $16.50
Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
Mixed (Chicken/lamb) R$12/L$15.5
Cream $1.00
With salad $11.00
Beef lasagna $9.00
Super(Chicken/lamb/falafel) R$12.5/L$16

Scampi Sashimi M $36 / L $68
Live Fish style half crispy and half free range chicken $48.00
Live Fish & Wonton Soup $12.00
Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
-Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
-Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
-Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80

Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Tikka Sawadee $14.90
- Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
Vegetable Biryani $13.90
- cooked with Basmati Rice
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Rogen Josh $15.90
- Tender lamb cooked in exotic blend of spice from North India
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce

LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
Chicken kebab $10.00/$14.00
LAMB KEBAB ON RICE $11.00/$15.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
Chips $3.00
Lamb Kebab $10.00/$14.00
On rice lamb sulvaki $12.50
kebab lamb sulvaki $11.00

Gisele
- Garlic & pepperoni sausage, spinach, mozzarella & feta
Kate Moss
- Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese
Calzone $25.00
- Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
Regular (9 inch) $9.50
Lucy Lui
- Peking duck, spring onion, cashews, hoison, mozzarella
Large (12 inch) $24.50
Large (12 inch) $24.50
Regular (9 inch) $18.50

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