Cafe Jazz in Auckland Menu

mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
organic free range bacon/freedom farm pork sausages $7.00

Five Grain or Kumara sourdough $5.00
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
-sauce $19.50
Smoked salmon $8.00
-with Bacon $19.50

EGG $2.00
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
SALMON $6.00
KUMARA FRIES $7.50
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread

Kumara $0.70
Pumpkin $0.70
Chicken S$11.50/M$15.00/L$19.00
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
Ham S$11.50/M$15.00/L$19.00
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Apple Crumble $6.00
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4

Chocolate Coffee Mousse GF
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
Fish and Chips Battered or Bread Crumbed
TOAST $6.00
- with berry compote or English marmalade & butter
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
Deconstructed Tiramisu

Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Veg of the day, Salad, Mushroom Sauce $5.00
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Serengeti Cub's Ribs Chargrilled $16
Cub's Steak $16

Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Yum Nua $14.50
- Thai beef salad. (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Moo Yang $18.50
- Thai char-grilled pork scotch
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)

madras Curry $18.90
- fish or prawns cooked in coconut cream curry leaves and mustard seeds a specialty of the Southern coast of India
Vegetable Samosa $6.90
- potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
Mixed Vege Platter $14.90
- an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
Vegetable Madras $14.90
- fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
Naan/butter Naan $3.50
- famnous Indian hot bread coated with butter unless specified
Garlic Cheese Naan $4.50
- kids favorite stuffed with cheddar cheese and garlic
Palak Paner $14.90
- homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
Prawns Makhni $18.90
- Succulent prawn cooked in cream and tomato flavored with fenugreek shoots

NZ cheeses, house made crackers, preserves $12/$20/$28
Roasted brussel sprouts, garlic custard $10.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Dry aged beef, stout, silverbeet, garlic $36.00
Roast yam, smoked butter, bacon, cultured cream $11.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
Rhubarb, oat, goats milk, nasturtium $15.00

Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.

Rice paper wrap $2.70
Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
Salmon on prawn / Brown rice roll $1.50
Salmon / tempura chicken / battered calamari / Kakiage $2.00
Chicken udon $11.90
- Noodles and vegetables with fried chicken thigh
Vegetable Salad $11.00
-Vegetable 10 pcs $7.50
California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40

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