Cafe Jazz in Auckland Menu

WONTONS (5 PIECES) $6.00
VEG SPRING ROLLS $7.00
- (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
CRISPY PORK* $6.0
CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
CUSTARD STICKY RICE $7.50
- Thai custard served w sweet sticky rice & coconut milk.
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.

Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce

Lamb Rice Platter $14.90
- Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Classic Veggie Rice Platter $14.90
Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
Chicken Shish Salad $18.00
Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
Homa Special Rice Platter $18.00
Mixed Rice Platter $15.90
- Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles

Kumara chips with bacon salt & homemade aioli $8.50
Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
House Garlic Loaf $7.50
Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50

Corn Fritter $8
- served with bacon and sour cream
Omelette of the Day $20
- on your choice of toast
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Marmite and Cheese Toasties $6
Crumbed Market Fish $10
- with fries and tomato sauce
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun

Shrimp Fried Rice $11.90
- Shrimp, egg and mixed vegetables
Chicken Fillet with Teriyaki Sauce on Rice $12.90
- Chicken, pak choi, teriyaki sauce, sesame
Fish Fillet & Pickled Cabbage Noodle Soup $9.90
Beef Fried Hor Fun $11.90
- Beef, bean sprout, onion, spring onion
Hot & Spicy Eggplant Claypot $14.90
- Pork mince, eggplant
Special Red Bean on Crushed Ice / Baked Kumara with Cheese $7.90
Seafood Udon Noodle Soup $10.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, mushroom and egg
Hot & Spicy Eggplant $11.90
- Eggplant, pork mince and special sauce

BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa

Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
Char siu pork & prawn fried rice $9.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
250g Char siu pork scotch, chilli & red vinegar $32.00

Nearby Sample Menus