Cafe Jazz in Auckland Menu

Large $2.50
59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
Meats $3.50
17. Yum Nuea $15.50
- Hot & Spicy, grilled steak cooked with lemon juke & salad
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli

DRINA'S BIG BREAKFAST $18.90
- FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
SWEET CORN FRITTERS $16.90
- W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
W/ CRISPY BACON $18.90
KIWI BEEF BURGER $16.90
- 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
EGGS BENEDICT
HOT CAKES

Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
All $12.00
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)

Deep fried paradise prawn 'Ebimayo'
Organic miso soup $5.00
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
Nigiri sushi cocoro style / 8 pcs $36.00
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Avocado roll sushi / 4 pcs $11.00

Caesar Salad $13.00
- cos lettuce, crouton, streaky bacon, anchovy, tomato, poached egg, mixed vegetable and Caesar dressing
Healthy Start
- fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
Extra $ 3.00
- upsize
Mushroom Risotto
- Mushroom And Baby Spinach With Truffle Oil, Topped
Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
Chicken And Chorizo Fettuccine $16.00
- chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
Fries And Nuggets $10.00
- with tomato sauce

Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
Tom yum goong $8.00
- Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.

Louisiana gumbo soup $11.00/ $23.00
- With chicken & shrimp & chorizo (Cup/Bowl)
The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Lamb burger $24.00
- Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
Super monster add an extra patties for $6.00
Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
Jug of fries (GF/V) $10.00
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces

Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Kimchi $4.00
Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
250g Char siu pork scotch, chilli & red vinegar $32.00

A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon
PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
FRESH SEASONAL VEGETABLES $8.00
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce

Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
Coleslaw $4.50
Fish Burger $10.00
- Seared Hoki
Faraon Habanero Hot Sauce N/A
Spring Roll $2.00
- (meat or vege)
Beer Battered/Crumbed Snapper $10.00
SouthWestern Chipotle (house made) N/A
Franks Louisiana Hot Sauce N/A

Nearby Sample Menus