Cafe Jazz in Auckland Menu

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Cafe Jazz in Auckland has no menu available, but can choose from many other options such as Lechon Kawali or Fish Kilawin from Pinoy Klasiks. Chaska Sweets & Snacks offers many options including Veg Samosa (1 Piece) and Vegetarian Spring Rolls (8 Piece). The Original California Burrito Company includes a wide range like Burrito or Burrito Bowl. Crispy Skin Roast Pork (small) and Steamed Pork Intestine from . Star Cafe Seafood Restaurant offers Sierra Pronto and Choice of bread (bagel / five grain).

Nearby Sample Menus

Beef Sashimi $16.00
Chicken Karaage Don $14.50
BEEF SASHIMI $15.00
- thinly sliced seared beef
Chicken Pot $18.00
Miso Katsu Don $14.50
SALMON AVOCADO SUSHI ROLL $9.50
- fresh salmon & avocado with mayonnaise
Oyako Don $14.50
WAGYU COMBINATION $82.00
- with entree set wagyu steak & prawns

Lamb Madras $14.00
Paneer Tikka Masala $13.00
Vegetable Manchuriya $13.00
Lamb Fry(dry) $14.00
Mix vegetable Curry $13.00
Paneer Butter Masala $13.00
Double Ka Meetha/Kheer Medium $6.00
Family pack chicken biryani $45.00

Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
Takeout sauce $1.00
-lamb $15.80
-lamb $12.80
Spiced nut pita $12.00
- Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
-lamb $12.60
Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli

Paua fritter $2.50
-Or 12 for $6.00
-Extra chicken / Steak / Bacon $1.50
In long bread roll
-Extra chicken / steak / bacon $1.50
De luxe burger $7.00
Oysters (large) $1.50
Fish burger $6.00

Wedges Freshly homemade $4.50
Extra
-Chicken Only $4.50
Fish & chips $5.00
- 1 fish, 1 standard chips
Mushy Peas $3.00
-Battered Wedges $6.50
Chips & Cheese $5.00
Kumara Fritters 4 pcs $5.00 / $1.50

Seafood / King's Deluxe / Kingdom's Beef $13.00
Chicken / Pork Katsu $11.50
- Deep fried crumbed chicken or pork with katsu sauce
Kingdom's Beef $15.50
- Pan fried sliced premium beef sirloin fillet
Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
Teriyaki Beef / Seafood $12.50
Teriyaki Beef Don $11.50
- Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
Buckwheat noodle served with dipping soba sauce
Salmon Don $14.00
- King salmon fillets with Manuka teriyaki sauce & green salad

Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Bread wood fired & extra virgin olive oil $5.50
Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
Chocolate & pistachio $5.50
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
Rum baba chantilly cream, summer berry salad $10.50
Eggplant parmigiana, mozzarella, basil, tomato $18.50

Chicken Katsu Set $14.00
Squid Ring Karaage (5 pieces) $4.00
Ebi Mayo (2 pieces) $5.00
Wasabi Dice $5.00
Dumplings (4 pieces) $5.00
Yaki Onigiri $3.00
Eel Don Set $16.00
Grill Mussels (2 pieces) $4.00

Chicken Nuggets
- 8Pcs
Smoked Salmon & Cream Cheese, Red onion $13.8
- Served with Salad
Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
-Chicken & Capsicum Apricot Relish $15.8
Spring Roll
- 10Pcs
Bacon $3.0
Smoked Salmon Evil Eggs
- 4Pcs
-Chicken & Mushroom $12.8

Teriyaki Chicken $12.00
Cheese Ramen $12.00
Teriyaki Beef Don $12.00
Party Platter (Small, Large, Cocktail)
Vege Ramen $12.00
Teriyaki Chicken
Cocktail size rolls 60 / $65.00
Chicken Udon $12.00

Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
New Zealand asparagus, serrano ham, parmigiano $9.95
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Game Fish $38.95
- Green beans, romesco, lemon
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Straight cut fries, roasted garlic aioli $8.95

Steak & cheese $4.30
Vege quiche $4.00
Bacon & egg quiche $4.00
Steak & pepper $4.30
Sausage roll $2.50
Potato top mince $4.30
Steak & curry $4.30
Steak & bacon $4.30

Lamb curry S$5/L$8
- With potatoes
Taro $3.00ea
- Boiled with or without coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Lamb flap $3.50
- In soyer sauce
Bacon spaghetti $10.00
- In creamy sauce
Kumara $3.00ea
- Boiled with or without coconut cream
Green banana $1.50ea
- Boiled with or without coconut cream
Seafood pasta $10.00
- In tomato sauce

Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Chef’s Entrée Tasting Platter for two $35
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Petite Caesar Salad * $3.85
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *

Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
Free range eggs $9.50
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
Hotcakes $13.50
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
Wedges $9.50
- With sour cream and sweet chilli
-Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00