Cafe Malaahi in Northland Menu

Smokin Chook M $15/L $28
- Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
Surf's up Sundae $10.00
- Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
Chicken nuggets & chips $9.00
- Crispy chicken nuggets and chips served with tomato sauce.
Fish N Chips $26.00
- Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
Chicken Parma $22.00
- Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
Catch Of The Bay M $15/L $28
- Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
Wicked Wedges $11.00/$15.00
- Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream

-Margarita (V) $18.00
Food available all day every day!
-Half Rack $20.00
-Chicken, cranberry & brie $18.00
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
Beef Burger $17.00
- Hand crafted patty

Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Small= S / Large= L
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Ake Ake Port $6.50
- Half Glass
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!

Lime Posset, Raspberry Sorbet $15.00
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Today's Fish $33.00
Garlic Butter Mushrooms $6.50
Creamed Potatoes $6.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50

CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)
LAMB MADRAS M$15.00/L$21.50
- (Based on coconut cream)
BUTTER PRAWN M$17.00/L$23.50
- (Prawn with tomato cream gravy)
RAITA $3.50
ALU PARATHA $4.00
- (potatoes)
MIXED PICKLE $2.00
FISH $3.00
LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Affogato $9.00
- Ice cream, double espresso & almond biscotti

Seafood Tasting Plate
- With seasonal dips
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
-Entrée $17.50
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
- Entrée $14.50
Vegetables or Garden Salad $3.50
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
-Main $33.50

BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
$25.50
- Bacon&Spinach
G.F bread $3.50
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast

Peshwari Naan $4.00
- "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
Beef Saag $15.50
- spinach, cream, garlic and ginger sauce based beef curry
Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Mixed Pickle $2.70
Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion

Local free range eggs on toast $5
- premium free range middle bacon
Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Herb crushed potato $5
add Hollandaise $3
Nectar organic quinoa nacho’s $2
- Add free range poached eggs
Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
Pea and leek risotto $5
- add Premium free range middle bacon
Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms

Salt & Pepper Calamari Salad And Chips $15.00
Nugget Delight S $13.50 / L $17.50
- Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
Garlic Bread $3.50
Miners Special S $11.50 / L $15.50
- Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
-Rump $17.50
Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
Fresh Fish Of The Day Salad And Chips $18.00
-Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00

Green beans $8.00
- tossed in macadamia nuts and butter
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
Hot dog & chips $7.50
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley
Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill

Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

- Chorizo, harissa spice, wine and butter
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
Local, fresh steaming hot mussels
1 /2 dozen $19.50
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- natural on ice with red wine vinegar/red onion
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad

Cafe Malaahi in Northland Menu

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Cafe Malaahi

Northland > Cafe Malaahi

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87 Broadway, Kaikohe, New Zealand

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