Address
222 Commerce Street, Kaitaia, Northland, 0420, New Zealand
Beachcomber Restaurant in Northland Menu
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STARTERS (salad bar not included)-
Garlic Bread $6.50
- French stick smothered with garlic butter
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
SALADS & CO. (add a salad for $4)-
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
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Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
EXTRAS- French fries, baked potato or rice $4.00
- Hand cut kumara chips or steamed vegetables $6.00
- Fried free range egg $2.50
- Apricot ginger chutney or aioli sauce $1.50
LIGHT LUNCHES (salad bar included)-
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
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Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
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Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
- (all above served with a side of French fries)
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Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
MIAN COURSES (salad bar included)- (all above served with a side of French fries)
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Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
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Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
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Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
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Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
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Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Nearby Sample Menus
- - 4 pieces $8.00
- All mains served with basmati rice - All curries mild, medium or hot
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Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
- All mains served with basmati rice - All curries mild, medium or hot
- Garlic & Cheese Naan $3.50
- - 8 pieces $11.50
- Basmati Rice $3.00
- Chicken Pakora
- Kofte larg $11.90
- Lamb Falafel larg $11.90
- Chicken $14.50
- Chicken $17.90
- Mixed $14,90
- Lamb Falafel reg$9.50 / larg $11.90
- Mixed reg$9.50 / larg $11.90
- Carrot Cake $5.90
- - Prawns $19.50
- - Fresh Fish Fillet or Prawns $21.50
- - Chicken $7.00 R / $13.50 M
- - Fresh Fish Fillets, Scallops, or Prawns $21.50
- - Whole Prawns $30.00
- - Chicken, Pork or Beef $17.50
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Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
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Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
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Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
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Shrimp Cocktail $15.00
- Yummy shrimps,avocado,seafood sauce,lettuce garnish
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Prawn Dippers $14.00
- Crumbed prawn dippers with chilli mayo
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Honey Garlic Chicken Salad $20.00
- Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
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Garlic Pizza M $8/L $15.0
- Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
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Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli
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A Tropical Aloha M $13/L $26
- Classic tomato sauce, champagne ham off the bone, pineapple
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Minions Pizza $10.00
- Tomato base, cheese, ham
- -Seafood (Fish, Scallops, Prawns and Squid) $17.50
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Yum seafood $17.50
- Mixed seafood salad with onion, celery, tomato, spring onion, fresh chilli & our own special dressing.
- -Chicken Small $7
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Thai fried rice
- Fried rice with egg, vegetables & seasoned with homemade sauce.
- -Vegetarian (Tofu and Veges) $12
- -Chicken Large $14
- -Thai Hot
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Mixed entree $9
- Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.
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Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
- Garlic & Parmesan Ciabatta (V) $9.50
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Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
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Ake Ake Port $6.50
- Half Glass
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Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
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Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
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Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
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Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
- CHICKEN NUGGETS (6PCS) $4.50
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LAMB VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
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VEGETABLE PAKORAS 5PCS $2.00
- (Potatoes & onions finely herbed shallow fried)
- SWEET MANGO CHUTNEY $2.00
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ROTI $2.00
- (whole meal flour)
- PODDOMDOMS (4PCS) $2.00
- LACCHA PARATHA $3.50
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CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
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Lamb rogan josh $15.00
- Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
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Chilly chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
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Kadahi chicken $15.00
- Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
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Veg pakora $5.00
- Fresh vegetable smoothed in chickpea batter & deep fried
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Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
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Samosa(V) $8.00
- 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
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Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
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Vindaloo $15.00
- Red hot curry from goa, choice of beef, lamb & chicken
- 6 wings $10.90
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FISH & CHIPS $9.90
- Crispy battered fish and chips, served with tomato sauce.
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SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
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THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
- A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
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BAY OF ISLANDS SEAFOOD CHOWDER $15.90
- Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
- STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
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CALAMARI $13.90
- Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
- OUR BURGERS ARE ALL SLOW SMOKED EACH DAY NUMBERS ARE LIMITED SO GET IN FAST.
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Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
- Sourdough toast/butter $4
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
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Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
- Home-made Hashbrowns $4
- House Smoked Trevally $7
- Slow Roast Tomatoes $4
- Toast, Vanilla Rhubarb Jam $5
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
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Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
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Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
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Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
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Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
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Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- FIsh & Chips
- Creamy Ham & Mushroom Penne
- - Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
- Choc Mud Cake
- Berry Pancakes
- Soup of the Day - In season
- Chicken & Avo Salad
- Bacon & Eggs on Foccacia with Chutney
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T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
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CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
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SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
- Chicken Nuggets (3 per serve)
- Only $2.00 per selection
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Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
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VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
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ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
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Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
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Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
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Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
- Grilled Rustic Breads and House Dips $12.50
- Palms Kids Burger $9.50
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Palms Pork Spare Ribs $25.00
- Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
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Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
- Mini Hot Dogs $9.50
Beachcomber Restaurant
Phone
094082010
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
