Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Pan fried scallops $16.50
Served in a white wine dill sauce with a salad garnish.
-mushroom schnitzel $28.00
Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
Brezel $5.50
Traditional German dough style brezel, lightly salted and served with butter