Address
7, Iver Trask Place, Paraparaumu, Kapiti Coast, Wellington, 5032, New Zealand
Cafe Novella in Kapiti Coast Menu
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COFFEE ROASTERS-
Soups $9.90
- Pumpkin w Toast
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Soups $9.90
- French Onion w Toast
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Quiche $9.90
- Spinach & feta w salad
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Quiche $9.90
- zucchini & feta w salad
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Beef strognoff $10.00
- w salad
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Spud $9.50
- Stuffed (incl bacon) w salad
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Filo Twist $10.50
- Chicken & mush sweet curry w salad
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Melt $8.50
- Guacamole & tomato w salad
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Lasagne $9.50
- w salad
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Sausage Roll $3.70
- w tomato sauce
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Cakes $5.70
- Blueberry sour cream
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Cakes $5.70
- Chocolate
- Fruit salad $5.00
Nearby Sample Menus
- Hamburger $ 5.50
- Curry Roll $ 2.90
- Kapiti Burger $ 8.50
- Egg Burger $ 6.00
- Hawaiian Burger $ 6.50
- Sausage $ 2.90
- Hot Dog $ 2.90
- Chips $ 3.10
- Vegetable (no meat) $15.00
- Chicken in Sweet and Sour Sauce $15.00
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Roast duck $20.00
- traditional with bones
- Chicken with sweetcorn $6.00
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Four happiness $6.50
- spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
- Spicy Prawns with chilli and Garlic $18.00
- Chicken in Red Wine Sauce $15.00
- Mushrooms stuffed with Pork meat $16.00
- Buttered asparagus finished with a parmesan & balsamic dressing $9
-
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
- NZ Cheese - Cheeseboard $32
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Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
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Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
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Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
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Chocolate And Praline Tart $14
- with clotted cream & cherries
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Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
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Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
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Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
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Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
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Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
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Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
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Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
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Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
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Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
- -Seafood $15.50
- -Chicken $11.50
- -Prawns $12.50
- -Eggs,onion,cheese, pineapple $0.70
- Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
- -Bacon $1.00
- 1/2 Chips $2.00
- Ham / Cheese / Egg $2.50
- Chatham Is.Blue Cod (seasonal) $7.00
- Curry Roll $3.20
- Mussel or Seafood Fritter (Genuine) $3.80
- Chicken Tender $2.80
- Kids Hot Dog Meal $6.50
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Family Pack 2 $24.00
- 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
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Grilled Fish Burger $6.80
- with Tartare, 98% fat free
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Fish Burger $6.80
- Crumbed or Battered
- Oysters $1.80
- Chicken $12.00
- Seafood Fritter $3.50
- Chips $2.90
- Hash Brown $1.50
- Bami Gorang $12.00
- 1/2 doz Battered Mussel $6.00
- Roast Pork $11.00
- Double $5.00
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Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
- Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
- Single $3.50
- Homemade hash brown (subject to availability)
- Double $6.00
- Mexican slaw $4.50
- Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
- Beef $9.00
- Turkish Delight $3.00
- Baklava $3.00
- Mixed Vege $12.00
- Mixed $10.00
- Eggplant $9.00
- Mujva $9.00
- Chicken $10.00
- ROAST PORK, PINEAPPLE $13.00
- MEAT $3.50
- DONUT $1.50
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FISH PACK $9.80
- 2. FISH, SALAD & CHIPS
- CHICKEN $12.50
- STEAK $11.50
- CURRY ROLL $3.00
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OYSTER DINNER
- 8 OYSTERS, 2EGGS, SALAD & CHIPS
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Porridge oats, cranberries, almonds $ 8.00
- Scrambled eggs on toast $ 9.50
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Toasted brioche & jam $ 6.50
- Bread(GF) $ 1.50
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Happy Pizza $6.00
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Soup of the Day $10.00
- served with freshly made bread
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Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
- Treasure Chest $6.00
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Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
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Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
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Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
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Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
- base & cheese $10.00
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Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
- Pizza and Handle of beer combo $20.00
- Prawn twisters with lemon aioli or sweet chilli $10.00
- Wedges with sweet chilli and sour cream $10.00
- Make your Own - Pizza
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The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
- Salt n pepper squid with aioli $10.00
- Curry Mince
- Choc, Chilli, Beef
- Bacon & Egg
- Steak & Cheese
- Vege Tex-Mex
- Steak & Kidney
- Spanakopita
- Roast Vege, Feta & Olive
Cafe Novella
Phone
042987257
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 4 PM
Thu
7 AM to 4 PM
Fri
7 AM to 4 PM
Sat
7:30 AM to 2 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Outdoor Seating
7, Iver Trask Place, Paraparaumu, Kapiti Coast, Wellington, 5032, New Zealand
- Kapiti Coast Cafe Food Menus
- Wellington Region Cafe Food Menus