a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Patate Fritte GF $9.00
hand cut chips with aioli
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Raviolo $20.00
Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce