an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Selezioni Di Bruschetta $10.00
Grilled baguette rubbed with garlic and served with today's toppings
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Boccoli e Broccoli (veg option available) $29.00
Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Patate Fritte GF $9.00
hand cut chips with aioli
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet