Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
Seasonal salad $4.00
●Entrees
Vegetables of the day $5.50
Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
Chocolate mud cake served with spiced sugar syrup mandarins $10.00
Garlic bread $6.00
Oven baked sliced ciabatta with buttered garlic
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
served with sour cream & a sweet chili sauce topped with streaky bacon
Seafood Chowder $16.00
a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Garlic Prawn Salad $18.00
Skewered garlic prawns on a seasonal salad
Eggs Benedict $16.00
Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Pancakes, banana & bacon $12.50
Chicken tenderioins $18.50
in house crumbed chicken with salad and chips
Continental Breakfast $14.50
Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
Big Breakfast $18.50
Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast