toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Spicy Tempura Battered Squid $13
with lime & vanilla cucumber & balsamic reduction
Melon & Feta Salad $11/$20
with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Seafood Chowder $19
fresh fish, mussels, prawns & smoked fish in a creamy veloute
Adult Sundae $12
vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Chargrilled Steak Sandwich $21
served with onion jam, pickled cauliflower & hand cut chips
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Gnocchi Di Zucca Veg $27.00
housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Spaghetti Carbonara $28.00
fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Verdure Del Giorno GF $9.00
seasonal vegetables dressing with lemon and olive oil
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli