Address
7, Iver Trask Place, Paraparaumu, Kapiti Coast, Wellington, 5032, New Zealand
Cafe Novella in Kapiti Coast Menu
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COFFEE ROASTERS-
Soups $9.90
- Pumpkin w Toast
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Soups $9.90
- French Onion w Toast
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Quiche $9.90
- Spinach & feta w salad
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Quiche $9.90
- zucchini & feta w salad
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Beef strognoff $10.00
- w salad
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Spud $9.50
- Stuffed (incl bacon) w salad
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Filo Twist $10.50
- Chicken & mush sweet curry w salad
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Melt $8.50
- Guacamole & tomato w salad
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Lasagne $9.50
- w salad
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Sausage Roll $3.70
- w tomato sauce
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Cakes $5.70
- Blueberry sour cream
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Cakes $5.70
- Chocolate
- Fruit salad $5.00
Nearby Sample Menus
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Eggs on Toast $8.00
- poached or scrambled
- Sausage $5.00
- Mille Feuille, strawberries, lemon verbena $11.00
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Venison & bacon breakfast $18.00
- patties, poached eggs, creamed mushrooms on toast
- Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
- Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
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MARGHERITA $14.00
- mozzarella, garlic, basil
- Mushrooms $4.00
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Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
- Vege Nachos (add beef $15.00) $12.00
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Tandoori chicken
- in a toasted relish v vegetables
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B.L.T
- bacon, lettuce & tomato
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Vege
- mushroom, spinach, tomato, avo + brie
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Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
- Hollandaise Sauce $2.00
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Beef + spinach lasagne
- with relish
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Ginger
- choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
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Chicken Satay $7.50
- marinated chicken, grilled on stick and served with peanut sauce
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Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
- Lamb, duck, crispy pork $17.50
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Shushi curry
- prawn, squid, fish fillet, scallop, mussels special dish of seafood, cooked in rich sushi curry with coconut milk mix vegetables and finished with lime leaves
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Fresh chilli, garlic and sweet basil leaves
- choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
- Lamb, duck or crispy pork $12.50
- Extra rice $2.50
- Bacon $3.60
- Lemon Chicken $13.50
- Black Bean Sauce & Veg $14.00
- Bacon & Egg $4.70
- Fried Rice $11.50
- Wonton $12.00
- Onion $1.00
- Nasi Goring $13.50
- All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
- Served battered, crumbed or grilled N/A
- Meat Pattie (Homemade) $3.20
- Kumara Chips $4.50
- Pineapple Fritter $1.70
- Hot Dog $3.20
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Bacon & Egg $7.90
- Homemade Beef Pattie
- Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
- Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
- House made com chips with mexican dips $12.00
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Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
- Orders taken at your table from 11 am
- Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
- Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
- Mexican slaw $4.50
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No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
- Double Filling $3.50
- Oysters (Rock) $1.80
- Vegetable Small $11.00 Lrg $11.50
- Crumbed Hoki Fish $3.20
- Chicken Sweet Corn Soup $9.50
- Pineapple $0.70
- Curry $1.00
- Crabstick $1.60
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BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
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AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF
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CHEESECAKE $8.00
- flavor of the day
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SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
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FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
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MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse
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DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
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MARGHERITA $15.50
- tomato basil & mozzarella V
- Tuesday Roast Pork Carvery $12.00
- Fish in white Sauce $6.00
- Lamb Fry $6.00
- Thursday Roast Beef Carvery $12.00
- Cold Takeaway Dinners Available desserts $4.00
- Lamb Shanks $10.00
- Cottage Pie $6.00
- Wednesday Roast Lamb & Beef Carvery $18.00
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
- Choice of 3 (mix & match if you wish)
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Joy Balls $2.50
- (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
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Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
- ●Fruit
- Pina Colada Slice $3.50
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Sustainable Beginning $8.00
- buckola (buckwheat), fruit salad, nut milk or yoghurt
- -Organic Chocolate Ice Cream
- ●Base
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The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
- Spicy chicken wings with sweet chilli dipping sauce $10.00
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Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
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Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
- Crumbed fish Gougons with tartare $10.00
- Salt n pepper squid with aioli $10.00
- Prawn twisters with lemon aioli or sweet chilli $10.00
- Wedges with sweet chilli and sour cream $10.00
- Curry Mince
- Bacon & Egg
- Moroccan Lamb
- Steak & Cheese
- Pork, Apple & Fennel
- Steak & Stout
- Ray-Dan-Guy (mince, bacon, cheese)
- Spanakopita
- Double Choc Chip N/A
- Tuna N/A
- Cheesy Garlic Toasties N/A
- Pickles N/A
- Wrap N/A
- White Chip Macadamia N/A
- Thinly Cut Ready Salted N/A
- Chicken Classic N/A
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Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
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Lemon Meringue Pie $11.00
- served with cream
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Carrot cake $7.00
- with cream cheese icing and cream
- Garlic Roll $3.50
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Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
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Chips $7.50
- lightly salted
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Hummus $12.50
- served with wholemeal toast
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Scone $4.50
- seved with jam and cream
Cafe Novella
Phone
042987257
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 4 PM
Thu
7 AM to 4 PM
Fri
7 AM to 4 PM
Sat
7:30 AM to 2 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Outdoor Seating
7, Iver Trask Place, Paraparaumu, Kapiti Coast, Wellington, 5032, New Zealand
- Kapiti Coast Cafe Food Menus
- Wellington Region Cafe Food Menus