a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Pane all Aglio $7.00
ciabatta toasted with confit garlic and parsley butter
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Alla Griglia GF $35.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
Mousse di Salmone $19.00
fresh and smoked salmon pate with crostini
Olive GF $8.00
kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley