Address
7, Iver Trask Place, Paraparaumu, Kapiti Coast, Wellington, 5032, New Zealand
Cafe Novella in Kapiti Coast Menu
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COFFEE ROASTERS-
Soups $9.90
- Pumpkin w Toast
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Soups $9.90
- French Onion w Toast
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Quiche $9.90
- Spinach & feta w salad
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Quiche $9.90
- zucchini & feta w salad
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Beef strognoff $10.00
- w salad
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Spud $9.50
- Stuffed (incl bacon) w salad
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Filo Twist $10.50
- Chicken & mush sweet curry w salad
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Melt $8.50
- Guacamole & tomato w salad
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Lasagne $9.50
- w salad
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Sausage Roll $3.70
- w tomato sauce
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Cakes $5.70
- Blueberry sour cream
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Cakes $5.70
- Chocolate
- Fruit salad $5.00
Nearby Sample Menus
- Garden veg, picked daily from our veggie patch (V) $8.00
- Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
- Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
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Continental Platter $15.00
- OB croissant, sliced ham, cheese, boiled eggs jam, butter
- Chips, twice cooked, aioli and tomato sauce $7.00
- LB baked beans $4.00
- Garden Veg picked daily from our veggie patch V $8.00
- Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
- Extra Fillings $ 0.70
- Spring Roll $ 2.90
- Hot Dog $ 2.90
- Fish (Per Piece) $ 3.20
- Paua Fritter $ 2.90
- Beach Burger $ 4.50
- Curry Roll $ 2.90
- Pineapple Fritter $ 1.70
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Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce
- Battered fish and chips $11
- Chargrilled sirloin and chips $14
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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
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Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
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Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
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Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
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Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
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Patate Fritte GF $9.00
- hand cut chips with aioli
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Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
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Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
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Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
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Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
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Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
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Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
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Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
- -Wontons $10.50
- Corn Fritter $2.60
- -Combination $12.50
- -Mushrooms, Pineapple $2.00
- Spring Roll / Curry Roll $2.80
- ●Extras
- -Mushrooms $1.00
- Hamburger $3.70
- Steak $3.20
- Scallops $1.70
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Fish Pack $9.00
- (2 Fish, 2 Egg Salad, Chips)
- 1/2 doz Battered Mussel $6.00
- Beef and Satay Sauce $11.00
- Steak $11.00
- Hot Dog $2.50
- Combination $12.00
- Double $6.00
- Black pudding slice (waikanae butcher) $4.00
- Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
- Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
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No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
- Double $4.50
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Kids fried chicken $10.00
- Chicken coated in spicy cornmeal with curly fries & atoi
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No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
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No 1 $5.90
- 1/2 Scoop Chips , Hot Dog And Donut
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C 4 . Panaeng Curry $13.50
- Coconut Cream , Spicy Curry Paste And Sliced Lime Leaves , Combined To Create A Creamy Smooth Base With Vegetables
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No 3 $27.90
- 6 Fish , 2 Chips , 3 Squid Rings , 2 Potato Fritters & 2 Donuts
- Scoop $4.90
- Spring $3.10
- Cheese $1.00
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S 4 . Pad Num Mun Hoi (Oyster Sauce) $12.90
- Stir- Fried In Oyster Sauce , Mushroom And Vegetables
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No 2 $6.10
- 1/2 Scoop Chips , Fish And Donut
- Tomato $1.00
- Steak $3.50
- Sausage $2.90
- Egg Fried Rice Small $6.50 Lrg $7.50
- Crumbed Hoki Fillet $8.00
- Apple Roll $2.00
- Squid Rings $0.80
- Steak Small $10.00 Lrg $12.00
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10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
- (Saagwala) Paneer Palak $14.50
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1) Butter/Lamb/Beef Chicken $14.50
- This world famous dish cooked in creamy, rich tomato gravy
- Mains are served with complimentary Basmati Rice.
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19) Vegetable Makhanwala $14.50
- Selected vegetables cooked with cottage cheese, cream with a thick gravy.
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2) Butter Naan $3.50
- Leaven naan with sesame seeds and smeared with butter.
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5) Papadoms each $0.70
- Crispy lentil wafers
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4) Malai Kofta $14.50
- Mashed potatoes mixed with cottage cheese and dry fruits, deep fried and cooked in rich cashew nut gravy.
- Cottage Pie $6.00
- Friday Changes every week $12.00
- Sausages $6.00
- (all lunches and dinners come with dessert)
- Lamb Fry $6.00
- Fish in white Sauce $6.00
- Tuesday Roast Pork & Beef Carvery $18.00
- Roast pork $6.00
- Chicken, cranberry & brie $4.20
- Ham & cheese $3.50
- Steak, egg, bacon & cheese $4.20
- Chicken & avocado $4.00
- Mince $3.00
- Cheese & pineapple $3.50
- Ham & tomato $3.50
- Mince $ 3.00
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
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HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
- Lamb $9.50
- Lamb & Mujiver $10.00
- Kofte Meat Ball $10.50
- All served with fresh salads, hummus, tabouli and sauces. N/A
- Apple Tea $2.00
- Falafel $9.50
- Mixed $10.50
- Kofte Meat Ball $11.50
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Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
- Eggs, hash browns, baked beans, toast each $3.80
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Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
- Pancakes, banana & bacon $12.50
- Hoki fish bites & chips $9.00
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Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
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Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
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Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast
Cafe Novella
Phone
042987257
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 4 PM
Thu
7 AM to 4 PM
Fri
7 AM to 4 PM
Sat
7:30 AM to 2 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Outdoor Seating
7, Iver Trask Place, Paraparaumu, Kapiti Coast, Wellington, 5032, New Zealand
- Kapiti Coast Cafe Food Menus
- Wellington Region Cafe Food Menus