with tomato, coriander, avocado salsa & lime aioli
NZ Cheese - Cheeseboard $32
Confit Duck Leg $29
with duck fat potatoes & pancetta puy lentils
Buttered asparagus finished with a parmesan & balsamic dressing $9
Hand Cut Chips $8
with a choice of curry sauce, aioli or tomato sauce
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Fresh casarecce pasta & tomato sauce finished with cheese $12