choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
Fresh chilli, garlic and sweet basil leaves
choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
Chicken $8.50
Larb $17.50
minced beef, pork or chicken
Massaman curry
a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
King Prawns, Scallops or squid $13.50
Lamb, duck, crispy pork $17.50
Squid ring $7.50
deeply fried squid ring served with Thai sweet chilli sauce
Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Kids wrap $7.50
Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
No.6 Ranch style beans (vegetarian) $14.00
With a poached egg, salsa, sour cream & grilled ciabatta
Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
Chocolate & caramel brownie $6.50
Warmed with vanilla ice cream
Bacon & eggs $11.00
Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00