waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Melon & Feta Salad $11/$20
with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Battered Fish Tacos $18
with tomato, coriander, avocado salsa & lime aioli
Homemade Beans $17
with candied belly bacon & fried potatoes
Crab, Chilli and Avocado Remoulade $17
served with toast
Spicy Tempura Battered Squid $13
with lime & vanilla cucumber & balsamic reduction
Huevos A La Flamenca $21
chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast