Cafe Novella in Kapiti Coast Menu

COFFEE ROASTERS COFFEE ROASTERS
  • Soups $9.90
    • Pumpkin w Toast
  • Soups $9.90
    • French Onion w Toast
  • Quiche $9.90
    • Spinach & feta w salad
  • Quiche $9.90
    • zucchini & feta w salad
  • Beef strognoff $10.00
    • w salad
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Melt $8.50
    • Guacamole & tomato w salad
  • Lasagne $9.50
    • w salad
  • Sausage Roll $3.70
    • w tomato sauce
  • Cakes $5.70
    • Blueberry sour cream
  • Cakes $5.70
    • Chocolate
  • Fruit salad $5.00

Nearby Sample Menus

  • Garden veg, picked daily from our veggie patch (V) $8.00
  • Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
  • Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
  • Continental Platter $15.00
    • OB croissant, sliced ham, cheese, boiled eggs jam, butter
  • Chips, twice cooked, aioli and tomato sauce $7.00
  • LB baked beans $4.00
  • Garden Veg picked daily from our veggie patch V $8.00
  • Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
  • Extra Fillings $ 0.70
  • Spring Roll $ 2.90
  • Hot Dog $ 2.90
  • Fish (Per Piece) $ 3.20
  • Paua Fritter $ 2.90
  • Beach Burger $ 4.50
  • Curry Roll $ 2.90
  • Pineapple Fritter $ 1.70
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
  • Battered fish and chips $11
  • Chargrilled sirloin and chips $14
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • -Wontons $10.50
  • Corn Fritter $2.60
  • -Combination $12.50
  • -Mushrooms, Pineapple $2.00
  • Spring Roll / Curry Roll $2.80
  • ●Extras
  • -Mushrooms $1.00
  • Hamburger $3.70
  • Steak $3.20
  • Scallops $1.70
  • Fish Pack $9.00
    • (2 Fish, 2 Egg Salad, Chips)
  • 1/2 doz Battered Mussel $6.00
  • Beef and Satay Sauce $11.00
  • Steak $11.00
  • Hot Dog $2.50
  • Combination $12.00
  • Double $6.00
  • Black pudding slice (waikanae butcher) $4.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Double $4.50
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • No 1 $5.90
    • 1/2 Scoop Chips , Hot Dog And Donut
  • C 4 . Panaeng Curry $13.50
    • Coconut Cream , Spicy Curry Paste And Sliced Lime Leaves , Combined To Create A Creamy Smooth Base With Vegetables
  • No 3 $27.90
    • 6 Fish , 2 Chips , 3 Squid Rings , 2 Potato Fritters & 2 Donuts
  • Scoop $4.90
  • Spring $3.10
  • Cheese $1.00
  • S 4 . Pad Num Mun Hoi (Oyster Sauce) $12.90
    • Stir- Fried In Oyster Sauce , Mushroom And Vegetables
  • No 2 $6.10
    • 1/2 Scoop Chips , Fish And Donut
  • Tomato $1.00
  • Steak $3.50
  • Sausage $2.90
  • Egg Fried Rice Small $6.50 Lrg $7.50
  • Crumbed Hoki Fillet $8.00
  • Apple Roll $2.00
  • Squid Rings $0.80
  • Steak Small $10.00 Lrg $12.00
  • 10) Peshwari Naan $5.50
    • Naan stuffed with dry fruits, sultanas and nuts.
  • (Saagwala) Paneer Palak $14.50
  • 1) Butter/Lamb/Beef Chicken $14.50
    • This world famous dish cooked in creamy, rich tomato gravy
  • Mains are served with complimentary Basmati Rice.
  • 19) Vegetable Makhanwala $14.50
    • Selected vegetables cooked with cottage cheese, cream with a thick gravy.
  • 2) Butter Naan $3.50
    • Leaven naan with sesame seeds and smeared with butter.
  • 5) Papadoms each $0.70
    • Crispy lentil wafers
  • 4) Malai Kofta $14.50
    • Mashed potatoes mixed with cottage cheese and dry fruits, deep fried and cooked in rich cashew nut gravy.
  • Cottage Pie $6.00
  • Friday Changes every week $12.00
  • Sausages $6.00
  • (all lunches and dinners come with dessert)
  • Lamb Fry $6.00
  • Fish in white Sauce $6.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Roast pork $6.00
  • Chicken, cranberry & brie $4.20
  • Ham & cheese $3.50
  • Steak, egg, bacon & cheese $4.20
  • Chicken & avocado $4.00
  • Mince $3.00
  • Cheese & pineapple $3.50
  • Ham & tomato $3.50
  • Mince $ 3.00
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • Lamb $9.50
  • Lamb & Mujiver $10.00
  • Kofte Meat Ball $10.50
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Apple Tea $2.00
  • Falafel $9.50
  • Mixed $10.50
  • Kofte Meat Ball $11.50
  • Big Breakfast $18.50
    • Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
  • Eggs, hash browns, baked beans, toast each $3.80
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
  • Pancakes, banana & bacon $12.50
  • Hoki fish bites & chips $9.00
  • Garlic Prawn Salad $18.00
    • Skewered garlic prawns on a seasonal salad
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Macaroni Cheese $18.00
    • creamy macaroni combined with onions and bacon, topped with cheese and served with toast
Cafe Novella

Cafe Novella

location

Address

7, Iver Trask Place, Paraparaumu, Kapiti Coast, Wellington, 5032, New Zealand

phone

Phone

042987257

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7:30 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
7, Iver Trask Place, Paraparaumu, Kapiti Coast, Wellington, 5032, New Zealand
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