Cafe Olive in Nelson Menu

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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Olives and feta cheese $9.50
- served with bread
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Scallop $13.00
- half dozen served with garlic aioli
Prawns $13.50
- half dozen served with garlic aioli

Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
with chicken $19.50
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Spaghetti Meatballs $19.50
- with Napolitano sauce
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread

Margarita $16.50
- with fresh basil, fresh tomato
Hawaiian $17.50
- with pineapple and diced ham
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Olive $17.00
- spinach, olives, feta, red onion, tzaki

Fries with Aioli $7.50
Green Salad $6.50
Vegetables $7.50
Mash Potato $5.00

Nearby Sample Menus

Garlic Sauce $2.50
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Egg $2.50
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Crunchy Potatoes $4.50
Side Salad $6.00

Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime

Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Garden salad with candied walnuts and mint dressing $7.00
Fresh ciabatta with flavoured butter $7.00
Lemon posset with cassis sorbet and ginger snap $14.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Market fish with fennel risotto, pickled vegetables and grissini MP

Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
large $32.90
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Side of vegetables $5.50
From dr syn's kitchen

Fish empanada (4) with jalapeno yogurt dips $9.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Fish of the Day – Market fresh, wait staff will advise $33.50
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Add blackened fish $4.50
Add mushroom, bacon or tomato $2.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00

Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
White Fish $28.50
Wasabi Coated Peas $7.50
Pic’s Salted Peanuts $5.00
Steamed Jasmine Rice $4.50
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Kaffir Lime Tart with pineapple & cream $12.00
with miso butter $8.50

Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Chicken $ 47.50
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Seafood $ 49.00
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>

Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
Bread Platter $14.00
- A selection of breads served with hummus, tomato and basil pesto.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.

Cross Cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
Cross cut Fries $9.50
- Tasty wafflestyle fries served with spicy tomato salsa
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
623'S Famous Big Fry UP $17.9
- Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
Chicken Wedges $9.90
- Crispy battered chicken wedges served with chunky fries and tomato sauce

-Calamari soup $12.00
Tagaliatelle al ragu or pesto $15.00
Gnocchi al ragu or pesto $15.00
Bruschetta $15.00
-Grilled beef steaks balsamic dressing $18.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
-Grilled chicken rosemary dressing $15.00

Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Tiger prawn risotto $18
- tomato, onion sofrito
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad

E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
Seafood $19.00
F1. Days Catch $27.00
- Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
Chicken, Beef, Vegetarian $18.00
Fried Rice $6.00
F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>

Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek

Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.

Xtra Large $3.90
Cheese stuffed crust $3.90
5 Spicy chicken wings $6.00
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella