Cafe Olive in Nelson Menu

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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Olives and feta cheese $9.50
- served with bread
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Scallop $13.00
- half dozen served with garlic aioli
Prawns $13.50
- half dozen served with garlic aioli

Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
with chicken $19.50
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Spaghetti Meatballs $19.50
- with Napolitano sauce
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread

Margarita $16.50
- with fresh basil, fresh tomato
Hawaiian $17.50
- with pineapple and diced ham
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Olive $17.00
- spinach, olives, feta, red onion, tzaki

Fries with Aioli $7.50
Green Salad $6.50
Vegetables $7.50
Mash Potato $5.00

Nearby Sample Menus

Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Farm to plate, freshly picked seasonal vege $8.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00

Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Nachos $9.00
- With Cheese, Beans and Sour Cream
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Mustard Mayo/Aioli $1.50
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Bowl of Fries $6.50
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves

Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Today’s Soup $15
- & toast
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Green Salad $5
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Garlic Bread $7
- RK garlic bread, oven roasted with parsley

Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
Handcut Agria $6.50
Battered Mussel $1.20
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
Kumara Chips $6.50
Warm Chocolate Brownie $4.00
- with chocolate sauce
Bannana Fritter $2.50

Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Falafel $1.80
Rice $4.00
Chicken S $9.2 / L $11.8
Kids sizes $5.80
Vege pattie S $8.7 / L $11.7
Mixed S $9.3 / L $11.9
Lamb $5.40

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
5 Spicy chicken wings $6.00
Cookies & cream mousse $3.50
Large fries $3.50
Chocolate mousse $3.50
Hash bites $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Seafood Chowder $15.50
- With Garlic Croutons
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Baileys Brulée $15.00
- With Anzac Finger
Green Beans $7.00
- Butter and Soft Herbs
Soup of the Day $13.00
- Served with Fresh Bread Roll

French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Rib eye steak $32
- sautéed potato, green beans, asparagus

Onion Rings $4.90 EA
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Bundaberg Ginger Beer Bottle LGE $4.50
Red Bull 250ml Can LGE $6.00
Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
Crispy Chicken Salad $18.90
- Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli

The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.

The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Fries $5.0
Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
Homemade smokey baked beans $14.9
- add cured sausage
Homemade smokey baked beans $11.9
- cheddar and baked egg
Pulled beef brisket & blue cheese sauce $14.9
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Blue cheese croquettes sml $10.9 lrg $16.9

HORSERADISH&POTATO MASH $6.00
GARLIC BREAD LOAF(V) $8.00
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
SORBET OF THE DAY (GF)(DF) $13.50
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
MUSHROOMS $3.00
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)

Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.

Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Battered Sausage $3.20
Tomato
Ham
Mushrooms
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Bacon

Garlic chicken tikka $12.00
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Manchurian chicken $15.00
All curries with rice
Aloo palak $13.50
- Potatoes in spinach
Biryani (chicken) $14.00
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Chikpea masala $13.50
- Chickpea in tomato onion sauce