Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
ALL DAY BREAKFAST $19.90
A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
GREEN THAI CHICKEN CURRY $18.90
Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
ANCHOR STEAK $29.90
An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
New Zealand battered scallops $3.50
ARANCINI $18.90
Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
CRUSTED MUSHROOMS $18.50
Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
Straight from the oven and oozing with flavour, heaps for two.
Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
Pork Spare Ribs Thod $9.50
Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
Thai Mini Spring Rolls $9.50
With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Goong Ka Tiem $29.00
Garlic king prawns serve with stir fried vegetables.
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Fried noddles with egg $7.00
Served with Thai jasmine rice. N/A
Kao Phad $19.00
Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
Home made salt & pepper spread on deep-fried marinated chicken wings
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
Seafood $18
Prawn, Squid, Scallops
1 Chicken Soup (Súp Gâ) - small bowl $6
Chicken, dried mushroom, sweet corn, black pepper
79 Vietnamese Crepe Pancake (Banh Xeo) $16
Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs