Cafe Olive in Nelson Menu

TAPAS TAPAS
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Olives and feta cheese $9.50
    • served with bread
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Prawns $13.50
    • half dozen served with garlic aioli
ALL DAY MENU ALL DAY MENU
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • with chicken $19.50
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
PIZZA PIZZA
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
SIDES SIDES
  • Fries with Aioli $7.50
  • Green Salad $6.50
  • Vegetables $7.50
  • Mash Potato $5.00

Nearby Sample Menus

  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • GREEN THAI CHICKEN CURRY $18.90
    • Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • New Zealand battered scallops $3.50
  • ARANCINI $18.90
    • Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • OVEN FRESH GARLIC & PARSLEY BREAD $6.90
    • Straight from the oven and oozing with flavour, heaps for two.
  • Daal makhni $15
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Samosas (two samosas per portion) $5.5
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Rendang $14.5
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
  • Palak paneer $15
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Mixed platter $16
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Chana masala $15
    • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
  • Balti chicken $17
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Watermelon with Kalamata olives, feta & mint
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Whitebait omelette with focaccia & cress $22
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Jelly $1.20
  • $8.00 Pack $8.00
    • 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
  • Plain $2.10
  • Extra fillings for all Toasted Sandwiches $1.00 ea
    • Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
  • Kumara Chips $5.90
  • Fish $4.00
  • Small Hot Dogs $1.70
  • Kids Pack 5 $6.50
    • 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
  • Phad Khing Sod $19.00
    • Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Pork Spare Ribs Thod $9.50
    • Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
  • Thai Mini Spring Rolls $9.50
    • With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
  • Goong Ka Tiem $29.00
    • Garlic king prawns serve with stir fried vegetables.
  • Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
    • Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
  • Fried noddles with egg $7.00
  • Served with Thai jasmine rice. N/A
  • Kao Phad $19.00
    • Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • 400G Wakanui Blue Rump $34.00
  • Roast Sweet Temptation Tomatoes $3.00
  • Rack Of Pork Ribs $32.00
    • with a plum & hoisin sauce and two sides
  • Grilled Mushrooms $7.00
  • Tandoori Pork Kebabs $22.00
    • tender pork rubbed with a mix of tandoori spices served with Raita and naan
  • Steak Fries With Tomato Sauce & Aioli $7.00
  • Braised Pork Belly $28.00
    • with apple sauce and two sides
  • Chicken $14
  • 2 Seafood Soup (Súp Hải Sản) - small bowl $8
    • Prawn, crab meat, dill, black pepper
  • 7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
    • Home made salt & pepper spread on deep-fried marinated chicken wings
  • 6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
    • Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
  • Seafood $18
    • Prawn, Squid, Scallops
  • 1 Chicken Soup (Súp Gâ) - small bowl $6
    • Chicken, dried mushroom, sweet corn, black pepper
  • 79 Vietnamese Crepe Pancake (Banh Xeo) $16
    • Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
  • 80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
    • Green beans, Carrot, Courgettes. Served with steamed rice
  • Onion Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • BBQ Chicken and Bacon $19.90
    • Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
  • Kids Ice Cream Sundae $6.90
    • Kid-sized sundae served with your choice of chocolate, berry, passionfruit or caramel sauce
  • Crispy Chicken Nibbles $16.90
    • Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
  • 623' S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • Crispy Chicken Salad $19.90
    • Strips of our famous crispy chicken , crispy noodles, mixed
  • Black Sheep $21.90
    • House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Kauri $92.00
    • Platter for four: 24pc nigiri, 24pc sashimi, + bonus
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Chawan-Mushi $9.00
    • Light and savory steamed egg custard with assorted seafood.
  • Tempura Salmon $4.00
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Dragon $26.00
    • Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
  • Usu-Zukuri $14.00
    • Thin slices of the white fish of the day served with ponzu sauce.
  • Cheese $8.00
    • as plain + cheese
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Egg, beef pattie $1.00
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Mushroom $8.00
    • as plain + mushroom
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • The Drunken Pig $19.50/$29.50
    • Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
  • Tuscan Ricotta Cheesecake $13.50
    • Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
  • Hawaiian $14.50/$21.50
    • Shaved ham and pineapple pieces
  • Fowl Play $19.50/$29.50
    • Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
  • Red Chicken 14.50/$21.50
    • Slices of wood roasted chicken breast and red capsicum $
  • Cannelloni $18.50
    • tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
  • Tahuna $14.50/$21.50
    • Tuna, capers and sliced red onion
  • French Chick $19.50/$29.50
    • Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
  • Red or Green Curry GF / V
    • ( mild, medium, hot ) available with your choice of:
  • Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
  • Poh Pieh Sod GF $10.50
    • Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
  • Seafood or Prawns $13.50
  • Chicken, Pork, Beef or Tofu $11.00
  • Stir Fried Yellow curry GF / V
    • With bamboo shoots, bean curd, peas & red pepper. Available with:
  • Stir fried vegetables with Cashew Nuts GF / V
  • -Seafood or Prawns $13.50
  • Chips - Half Scoop $2.00
  • Flounder $5.00
  • Extras $2.00
    • Bacon
  • Extras $3.00
    • Meat Patty
  • Extras $1.50
    • Cheese, Beetroot, Pineapple, Egg, Tomato
  • Wontons $9.00
    • X 6 Plus Sweet Chilli Sauce
  • Chicken Nuggets $7.00
    • 6 nuggests & chips
  • I Like Olives $19.90
    • Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
  • CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
  • DESSERT: Malai kulfi Or Vanilla Ice Cream -
  • LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
  • NAAN - plain white flour bread $ 2.48
  • LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
  • KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
  • BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
  • ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Cookies & cream mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Cafe Olive

Cafe Olive

location

Address

136 Hardy Street, Nelson, Nelson, 7010, New Zealand

phone

Phone

035488755

clock

Opened hours

Sunday 9:00 - 22:00 Monday 9:00 - 22:00 Tuesday 9:00 - 22:00 Wednesday 9:00 - 22:00 Thursday 9:00 - 22:00 Friday 9:00 - 22:00 Saturday 9:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Greek , Mediterranean , Pizza , Turkish

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
136 Hardy Street, Nelson, Nelson, 7010, New Zealand