indo - chinese style chicken cooked with lemon, pepper and herbs
Palak paneer $ 14.50
spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Raita(cucumber, yoghurt) $ 2.5
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Bhindi masala (okra) $ 15.50
okra cooked in finely chooped onions, green chillies and herbs
Lamb mince naan $ 5.50
Garlic prawn pakora (8 pieces) $ 15.90
prawns dipped in garlic and chickpea batter and deep fried