Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Crème brule $12
S/w berry compote, hazelnut biscotti
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Farmer's salad $21
Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
House salad $16.9
Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
Bowl of olives $8.9
Mixed olive marinated in oil chilli bay and garlic
VBK reefer N/A
Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
Thai prawns $16.9
Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
Onion bhaji $6.90
Onion dipped in a spicy batter and deep fried to perfection
Bhuna gosht
The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
●Chicken favorites
Tandoori chicken $12.90
An all time favourite! spicy marinated half chicken with bone straight from the clay oven
Daal tadka $13.90
Yellow lentils cooked to perfection with cumin & garlic