Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Homemade Chicken Liver Pate $8.50
Chefs favourite served on toasted ciabatta
Fish and Chips $17.50
Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Surf N Turf $26.00
Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Cheeseboard For Two $21.00
Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Greek Salad (v) $16.50
Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
Meat And Seafood Platter
Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread