Cafe Relish in Auckland Menu

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Streaky bacon, sausage, smoked salmon, grilled chicken $4.00
Mushroom, spinach, tomato, avocado $3.00
Home made muesli $9.50
- Homemade honey toasted muesli with fresh fruit and yoghurt
Eggs on toast $8.50
- Two any styled eggs on toasted ciabatta with grilled tomato
Bacon and eggs $12.50
- Two any styled eggs and streaky bacon on toasted ciabatta
Ugly bagel
-Strawberry jam and cream cheese $6.50
-Avocado, tomato and cream cheese $9.50
-Smoked salmon, avocado and cream cheese $12.50
Baked beans $12.50
- Bake beans with poached egg, onion, and sausage served with toasted ciabatta
Corn fritters $13.50
- Homemade sweet corn fritter with poached egg, streaky bacon, garnish salad and sweet chilli
Sweet crepes $9.50
- With grilled banana, maple syrup and whipped cream
Pancake stack $14.50
- With streaky bacon, grilled banana, maple syrup
French toast $14.50
- With streaky bacon, grilled banana, maple syrup and whipped cream
Eggs benedict $14.50
- Poached eggs on english muffin with spinach, homemade hollandaise sauce:
-Florentine(Spinach and avocado)
-Lean ham
-Streaky bacon
-Smoked salmon
Folded omelette $14.50
- Any three fillings served with toasted ciabatta and homemade relish(Ham bacon salmon sausage mushroom cheese tomato spinach)
Relish big breakfast $17.50
- Two any style eggs with streaky bacon, mushroom, sausage, hash brown and grilled tomato with ciabatta or toasted multi-grain
adds ons
hash brown, egg, toast, GF Bread, banana $2.00

Potato wedges and kumara chips $9.50
- Seasonal wedges/kumara chips with cheese, bacon, sweet chilli sauce and sour cream
BALT $13.50
- Streaky bacon, lettuce, avocado and tomato on herbed focaccia bread
Relish burger $15.50
- Homemade beef patty with bacon lettuce cheese, tomato, aioli sauce served with seasoned chips and garnish salad
Caesar salad $15.50
- Crisp cos lettuce with streaky bacon, croutons, shaved parmesan tossed with dressing, finished with a warm poached egg
Cajun chicken salad $15.50
- Grilled cajun chicken on mesclun salad, cashew nuts and grilled banana
Thai beef salad $15.50
- Beef steak marinated in thai flavours on mesclun salad and crispy
Smoked salmon salad $15.50
- Smoked salmon, tomato, capers and red onion with grilled lemon oil on mesclun salad
Chicken or bacon fettuccine $16.50
- Grilled chicken or bacon with mushroom, onion, herbs, parmesan cheese in creamy carbonara sauce
Open steak sandwich $16.50
- Grilled scotch fillet with caramelized onion, tomato, pesto on herb focaccia bread, served with seasoned fries and garnish salad
Fish and chips $16.50
- Served with seasoned chips, garnish salad and tartare sauce
Lemon pepper calamari and chips $16.50
- Crumbed calamari rings served with seasoned chips, garnish salad and tartare sauce

Nearby Sample Menus

72 HOUR SLOW COOKED BEEF BRISKET 28.9
- Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
SEASONED WEDGES 14.5
- cheese sour cream sweet chilli
FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries
RIBS 12.5
- slaw chips
WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream

Ugly Puffy Roti $3.50
Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
3 FLAVOR
Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
CHILLI LAVA
Duck $21.50
Pad Thai Noodle $16.50
- Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement

Lamb souvlaki $11.90
- Hot & spicy
Chicken donner kebab $10.90
Lamb / chicken & fries $10.90 / $9.90
Lamb donner kebab $11.90
-Chicken $17.40
Hamburger $9.40
-med $10.90
Chicken satay kebab $11.40

Lamb shoulder, polenta, peas, gremolata $32.00
-sweet corn, zucchini, mint, monte vecchio
Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
-Tomato, basil, mozzarella $16.00
Burrata, caponata, soft herbs $26.00
Spiced fruit loaf, mascarpone, last season’s preserves $15
Squash panzanella, feta, sesame crumb $8.00
Folded egg, lamb sausage, seasonal greens, tomatoes $28

Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
-Add Pancetta $28.00
-Add Pancetta $28.00
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
-With Prosciutto $22.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
Market Fish, Garden Harvest Salad $28.00

Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables
Pumpkin risotto $19.00
- with parmesan cheese
Tiramisu $10.50
- a delightful homemade Italian dessert served with cream
Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
Bella Bambina's torte $10.50
- please ask about our cake selection for today
Warm scallop and bacon salad $18.50
- served with sliced banana
Macchiato $4.00
Veal Marsala $26.50
- white veal with mushrooms in a Marsala creamy sauce

MASH POTATO GRAVY
SANDWICHES $5.00
LAMB
MEDIUM $7.00
SMALL $6.00
DONUT 80¢
FISH CAKE $1.80
FISH $2.50

Donut $1.50
Egg Burger (Meat Pattie. Salad. Egg) $6.50
Chicken nugget 4 for $3.00
Fish Burger (Battered or Grilled Fish, Salad) $7.50
Vegie Roll $2.50
Paua Fritter $2.80
Corn Fritter $2.20
Pineapple Fritter $1.20

Fried potato with vinegar sauce $9.80
Spring onion Chinese pancake $6.00
Sweet and sour pork $14.80
Hot & sour potato $9.80
Spicy pork $13.00
Soy paste with pork & peanut on cold noodles $8.00
Tofu with chives $12.80
Eggplant, potato & capcicum $12.80

- 4 pieces Smoked Salmon & Double Avocado
Double Avocado Prawn
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $11.00
Teriyaki Chicken & Fresh Salmon
SMALL $5.00
8PC. JUMBO $9.50
8PC. REG $8.90

Wonton (each) $0.60
Cheese $3.20
Nasi gorang (rice) $12.60
Deep fried mars bar $2.60
Prawn fried rice $12.00
Sweet and sour chicken $11.50
Meat $4.00
Bacon burger $4.50

Spring Rolls $8
- Served with salad and sweet chili sauce
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
Gluten free bread additional $1.5
Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
Or, Bacon $17.5

Croque monsieur $7.00
- champagne ham, provolone & bechamel baked sandwich
Seasonal bundt cake $6.00
Pain Cereal $7.50
- 880g 7 seed loaf
Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens
Cravatte $3.50
- chocolate & creme patissiere croissant twist
Salad of the day $8.50
- salad selection alternates daily
Sprouted rye loaf open sandwich $8.00
- seasonal topping change regulary
Smoked Fish 7 fennel pie $6.00
- house smoked fish fennel, leek bechamel plain top

Ice Cream $10
- Chef's choice ice cream sselection
Naturaly Served with Chardonay Shallots Vinegar
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)