Cafe Relish in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Streaky bacon, sausage, smoked salmon, grilled chicken $4.00
  • Mushroom, spinach, tomato, avocado $3.00
  • Home made muesli $9.50
    • Homemade honey toasted muesli with fresh fruit and yoghurt
  • Eggs on toast $8.50
    • Two any styled eggs on toasted ciabatta with grilled tomato
  • Bacon and eggs $12.50
    • Two any styled eggs and streaky bacon on toasted ciabatta
  • Ugly bagel
  • -Strawberry jam and cream cheese $6.50
  • -Avocado, tomato and cream cheese $9.50
  • -Smoked salmon, avocado and cream cheese $12.50
  • Baked beans $12.50
    • Bake beans with poached egg, onion, and sausage served with toasted ciabatta
  • Corn fritters $13.50
    • Homemade sweet corn fritter with poached egg, streaky bacon, garnish salad and sweet chilli
  • Sweet crepes $9.50
    • With grilled banana, maple syrup and whipped cream
  • Pancake stack $14.50
    • With streaky bacon, grilled banana, maple syrup
  • French toast $14.50
    • With streaky bacon, grilled banana, maple syrup and whipped cream
  • Eggs benedict $14.50
    • Poached eggs on english muffin with spinach, homemade hollandaise sauce:
  • -Florentine(Spinach and avocado)
  • -Lean ham
  • -Streaky bacon
  • -Smoked salmon
  • Folded omelette $14.50
    • Any three fillings served with toasted ciabatta and homemade relish(Ham bacon salmon sausage mushroom cheese tomato spinach)
  • Relish big breakfast $17.50
    • Two any style eggs with streaky bacon, mushroom, sausage, hash brown and grilled tomato with ciabatta or toasted multi-grain
  • adds ons
  • hash brown, egg, toast, GF Bread, banana $2.00
BRUNCH BRUNCH
  • Potato wedges and kumara chips $9.50
    • Seasonal wedges/kumara chips with cheese, bacon, sweet chilli sauce and sour cream
  • BALT $13.50
    • Streaky bacon, lettuce, avocado and tomato on herbed focaccia bread
  • Relish burger $15.50
    • Homemade beef patty with bacon lettuce cheese, tomato, aioli sauce served with seasoned chips and garnish salad
  • Caesar salad $15.50
    • Crisp cos lettuce with streaky bacon, croutons, shaved parmesan tossed with dressing, finished with a warm poached egg
  • Cajun chicken salad $15.50
    • Grilled cajun chicken on mesclun salad, cashew nuts and grilled banana
  • Thai beef salad $15.50
    • Beef steak marinated in thai flavours on mesclun salad and crispy
  • Smoked salmon salad $15.50
    • Smoked salmon, tomato, capers and red onion with grilled lemon oil on mesclun salad
  • Chicken or bacon fettuccine $16.50
    • Grilled chicken or bacon with mushroom, onion, herbs, parmesan cheese in creamy carbonara sauce
  • Open steak sandwich $16.50
    • Grilled scotch fillet with caramelized onion, tomato, pesto on herb focaccia bread, served with seasoned fries and garnish salad
  • Fish and chips $16.50
    • Served with seasoned chips, garnish salad and tartare sauce
  • Lemon pepper calamari and chips $16.50
    • Crumbed calamari rings served with seasoned chips, garnish salad and tartare sauce

Nearby Sample Menus

  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • The Great Steak $52.90
    • 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
  • Soup of the Day $10.00
    • Ask about our soup of the day
  • Dom Pedro $13.50
    • A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
  • Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
  • Vanilla Creme Brulee $13.50
    • A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Top Any Steak with Prawns $8.90
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Black Pudding $5.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Tomato with egg $12.00
  • Spicy & sour soup with vermicelli $10.00
  • Steamed beef tongue $15.00
  • Hot and spicy tripes soup $10.00
  • Crispy Sauteed Lamb $14.00
  • Stir-fried shrimps with cashew & veges $18.00
  • Lamb & chives dumplings $14.50
  • Seafood fried rice $12.00
  • Bowl of marinated olives $8.00
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Garlic & herb grilled bread $8.50
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Dusted squid with aioli $18
  • Fish of the Day POA
    • please ask your friendly waiter
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Steamed greens with garlic butter $7
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Sirloin
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • 12 Piece Pack $28.00
  • Kumara Chip (sour cream) $4.00
  • Chicken Fillet $9.00
    • $1.20 Chips, 4 chicken Nuggets, $1 Can
  • Combo $25.00
    • 3 Fish, 3 Chickens, 4 Crab Sticks, 4 Sausages, $3 Chips
  • Party Pack $32.50
    • 10 Chicken Peas, 10 Golden Potatoes, 2.25L Drink, Potato & Gravy
  • Seadog $3.20
  • 2 Fish $7.00
  • Crab Stick $1.20
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
  • Tandoori Platter $25.00
    • Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Do Piaza $19.00
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Tandoori chicken H $11.50 F $20.00
    • Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
  • Keow Wan Jae ( Green Curry) $17.00
    • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • -Pranws $21.00
  • -Chicken/Beef/Lamb $17.50
  • Drunken Noodles Jae $17.00
    • Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • -Chicken/Beef / Lamb $17.00
  • Curry Puff $8.50
    • Lightly Curried chicken, potato and onion wrapped in golden puff pastry
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Lamb $ 7.00
  • Extra $ 4.50
  • Meat 4 2.50
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Extra $ 4.50
  • Chips $ 3.00
  • Kebabs come with meat, salad, sauces
  • Chicken Kebab $2.80
  • Sausage and Gravy $5.00/$6.00/$7.00
    • small / medium / large
  • Le Royal Platter $11.50
    • An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
  • Hawaii Burger $5.50
  • Two Eggs Omelette $8.00
    • With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
  • Le Royal Cafe Breakfast $12.50
    • Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
  • Seafood Medley $10.50
    • Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips
  • Chicken Satay $9.00
    • Chicken satay with garden salad & rice served with peanut butter sauce
  • Onion rings N/A
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Peanut slaw N/A
  • Potato mash N/A
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Steakhouse fries N/A
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Pork Belly on Rice $13.90
  • Seafood Chowder $12.90
  • Toasted Bagel on Muffin $5.90
  • Fish & Chips $10.90
  • Lamb Shank $17.90
  • Cheese & Onion $6.00
  • Potato chips $4.00
  • Kumara Chips $8.00
  • Deep fried fish fillets with sweet and sour sauce $24.50
  • Fried diced chicken and cucumber with hot chili $17.50
  • Braised gluten with soy sauce $9.50
  • Fried cabbage mustard with sausage $19.50
  • Sweet and sour pork ribs $10.50
  • Fried fish fillets with liquor sauce $24.50
  • Pickled tuber mustard, shredded pork and egg soup $7.50
  • Blue cod with pickled Chinese cabbage soup
Cafe Relish

Cafe Relish

location

Address

75 Porana Road, Hillcrest, Auckland, 0627, New Zealand

phone

Phone

094438288

clock

Opened hours

Mon 6:30 AM to 5 PM Tue 6:30 AM to 5 PM Wed 6:30 AM to 5 PM Thu 6:30 AM to 5 PM Fri 6:30 AM to 5 PM Sat 8 AM to 4 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Outdoor Seating

Location
75 Porana Road, Hillcrest, Auckland, 0627, New Zealand
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