Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
Chicken Methi $15.99
Chicken fillets cooked with fenugreek and spices
Karahi $15.99
Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
Malai Methi Mutter $14.49
Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
Chilli-Chicken (Dry or Gravy) $15.00
Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
Do Piaza $15.99
Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Mix Pakoras with Green Chutney $9.00
Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
300 gram Flame Grilled Scotch Fillet $25.50
Served with salad, egg & chips
Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
The Westside Flame Grilled Burger $13.90
150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90