Cafe Relish in Auckland Menu

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Streaky bacon, sausage, smoked salmon, grilled chicken $4.00
Mushroom, spinach, tomato, avocado $3.00
Home made muesli $9.50
- Homemade honey toasted muesli with fresh fruit and yoghurt
Eggs on toast $8.50
- Two any styled eggs on toasted ciabatta with grilled tomato
Bacon and eggs $12.50
- Two any styled eggs and streaky bacon on toasted ciabatta
Ugly bagel
-Strawberry jam and cream cheese $6.50
-Avocado, tomato and cream cheese $9.50
-Smoked salmon, avocado and cream cheese $12.50
Baked beans $12.50
- Bake beans with poached egg, onion, and sausage served with toasted ciabatta
Corn fritters $13.50
- Homemade sweet corn fritter with poached egg, streaky bacon, garnish salad and sweet chilli
Sweet crepes $9.50
- With grilled banana, maple syrup and whipped cream
Pancake stack $14.50
- With streaky bacon, grilled banana, maple syrup
French toast $14.50
- With streaky bacon, grilled banana, maple syrup and whipped cream
Eggs benedict $14.50
- Poached eggs on english muffin with spinach, homemade hollandaise sauce:
-Florentine(Spinach and avocado)
-Lean ham
-Streaky bacon
-Smoked salmon
Folded omelette $14.50
- Any three fillings served with toasted ciabatta and homemade relish(Ham bacon salmon sausage mushroom cheese tomato spinach)
Relish big breakfast $17.50
- Two any style eggs with streaky bacon, mushroom, sausage, hash brown and grilled tomato with ciabatta or toasted multi-grain
adds ons
hash brown, egg, toast, GF Bread, banana $2.00

Potato wedges and kumara chips $9.50
- Seasonal wedges/kumara chips with cheese, bacon, sweet chilli sauce and sour cream
BALT $13.50
- Streaky bacon, lettuce, avocado and tomato on herbed focaccia bread
Relish burger $15.50
- Homemade beef patty with bacon lettuce cheese, tomato, aioli sauce served with seasoned chips and garnish salad
Caesar salad $15.50
- Crisp cos lettuce with streaky bacon, croutons, shaved parmesan tossed with dressing, finished with a warm poached egg
Cajun chicken salad $15.50
- Grilled cajun chicken on mesclun salad, cashew nuts and grilled banana
Thai beef salad $15.50
- Beef steak marinated in thai flavours on mesclun salad and crispy
Smoked salmon salad $15.50
- Smoked salmon, tomato, capers and red onion with grilled lemon oil on mesclun salad
Chicken or bacon fettuccine $16.50
- Grilled chicken or bacon with mushroom, onion, herbs, parmesan cheese in creamy carbonara sauce
Open steak sandwich $16.50
- Grilled scotch fillet with caramelized onion, tomato, pesto on herb focaccia bread, served with seasoned fries and garnish salad
Fish and chips $16.50
- Served with seasoned chips, garnish salad and tartare sauce
Lemon pepper calamari and chips $16.50
- Crumbed calamari rings served with seasoned chips, garnish salad and tartare sauce

Nearby Sample Menus

- add chicken $3.50
SEARED SCALLOPS WITH CRISPY PORK $16.50
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
Gluten free bases available $3 (available in large only)
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
EGGS BENEDICT $15.00
- two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
FRIES AND KETCHUP $6.50
GREEK SALAD $18.00
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
Full rack $28.00

PRAWNS 3FOR$2.00
MUSSEL (BATTERED) 3 FOR $2.00
TOMATO $2.00
SQUID RING 0.80
No 2 $6.00
- 2 FISH ($2 CHIPS ))
FISH $2.50
SNAPPER $5.00
No 4 $10.00
- 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)

Kumara chips with kawakawa mayo $7.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
FEASTING MENU (7 COURSES) $70.00
White chocolate, quince and ginger $16.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Heirloom carrots and seeds $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
Whangaripo, Ash brie (buffalo milk) $21.00

Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
- Lamb $22.00
- Chicken and Beef $16.00
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
- Chicken / Pork / Beef $19.00
Pad Thai $10.00
- Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
- Roast Duck (Slices) $22.00
Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.

Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
IMA's Pancakes $15
- Served with fruit compote with bacon $17
A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast

Chips $2.40
Prawn & Veges $14.00
With Prawns, BBQ Pork, Chicken, Steak $13.80
Regular Meal Tray $18.00
- Chicken Chow Mein, Chicken Fried Rice
-B $42.80
- 1. Prawn Cashew Nut Veges 2. Special Fried Rice 3. Chicken Fu Yoong 4. Sweet & Sour Pork 5. 12 Wontons
12 $5.50
- 2 Hamburger
Pork / Steak / Chicken $13.50
Fish M $8.50 / L $10.50

A05 $6.00
- Fried chicken wings with lemon grass
S10 $14.50
- Yang Chow fried rice pork sausage, shrimp & eggs
B09 $13.50
- Curry beef stew with steam rice
A03 $5.80
- Shrimp & pork summer rolls
P10 $13.50
- Pork spare ribs on rice
V03 $5.80
- Vegetarian summer rolls
C01 $11.50
- Chicken rice noodles soup
P13 $12.00
- Sausages on ice

Battered Scallop $1.50
PACK4 $20.00
- $2.50chips,4fish, 4 potato fritter, 4 hotdog
1/2 kumara 1/2 chips $3.50
Small sweet & sour sauce $1.00
COMBO C $7.50
- $1.00chips, 1 fish,1 hamburger, 1coke can
Kumara chips (min) $4.00
Battered Mussel $1.20
Tarakihi $3.20

Bambinos $17.00
- Mozzarella, Banana, Pineapple
Fettuccine Smoked Chicken $14.50
- Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
Chicken Caesar Salad $10.00
- Bacon, Chicken, Parmesan
Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
Green Garden Salad $10.00
- Served With Balsamic Vinaigreete Or Salad Dressing
Banana Milkshake $3.00
Tropical $20.00
- Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic

SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters

TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)

Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.

9” $10.50
18” $31.50
12” $15.00
AIOLI $1.00
APRICOT $0.50
Salmon
- Smoked salmon, capers, spinach, feta and Mozzarella cheese
12” $15.00
PERI-PERI $0.50

Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
(All pizzas served with rocket, oregano and shaved Grana Padano)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)

1. big breakfast with regular coffee $14.00
Tyranno Burger $9.00
- Home made beef pattie with mesclun, tomato, cheese and onion jam
with mushroom and spinach $10.00
BBQ Pulled Pork Burger $9.50
- Pulled pork with coleslaw
Breakfast:
Fish & chips $11.00
comes with chips and drink
swap to regular size coffee with $10.00