Cafe Risque in Auckland Menu

Cafe Risque in Auckland has no menu available, but can choose from many other options such as Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears or Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey from Town Mouse. Cocoro offers many options including the best way to enjoy these is to order several and share them around the table and Japanese green tea. The Juicy Oyster includes a wide range like Mussels or Fish. FISH OF THE DAY and FISH (SNAPPER) from . Southmall Fisheries offers bb's Cafe and Classic breakfast.

Nearby Sample Menus

  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
  • Big Jed 22
    • 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
  • Kumara & Pumpkin Seed Bread 8
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Pork mince and cabbage / Pork mince and celery $12.00
  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • -Beef fried pancakes / Vegetarian fried pancakes $12.00
  • Deep fried pork with brown sauce $15.00
  • ●Light Meals with Noodles
  • -Mapo tofu on rice $10.00
  • ●Noodles with Soup
  • ●Fried Noodles in Soup
  • BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
  • Any Two BBQ Meat Combinations / Roast Duck $10.00
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
  • White Rice (per customer) $2.00 / Takeaway Box $4.00
  • Pork & Preserved Egg / Chicken / Roast Duck $7.00
  • Pecan Pie $12.00
    • With praline and ice cream
  • Creamed Spinach $5.50
  • Free Range Chicken Breast $32.00
    • Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
  • Quattro $24.00
    • Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Bucket of Steak Fries $10.00
    • With aioli and tomato sauce
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Deep fried dumplings $10.00
  • Meat bones $22.00/$15.00/$8.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Ramen noodle $5.00
  • Beef tripe and intestine hot pot L$60 / S$40
  • Outer leaves $5.00 / $3.00
  • Pork backbone soup $14.00
  • Gypsy salad, goddess dressing $8
  • Market fish, garden harvest $29
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Green beans, lemon, chervil $8.00
  • Market fish, garden harvest $29.00
  • -Prosciutto, crushed peas, feta $18.00
  • Nectarines, yogurt, sunflower seeds $14
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Stack Burger $17.5
    • Served with chips
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Small Focaccias $2.00
  • Square Loaf $3.00
  • Custard Slice / Custard Pie $3.00
  • Neenish Tarts $2.00
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Caramel Slice $2.00
  • French Sticks $2.20
  • Filled Rolls $4.80
  • Lamb biryani $11.90
  • Hot chips (cup) $3.90
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • -With chips $7.90
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Cheese naan $4.00
  • Lamb or beef curry + rice $11.90
  • Veg thali $11.50
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • Lamp with cumin $14.80
  • Eggplant with soy sauce $12.80
  • Braised beef noodle soup $8.00
  • Eggplant, potato & capcicum $12.80
  • Cold mix potato $3.00
  • combination stew not $13.80
  • DUMPLINGS $10.00
  • Braised pork $15.80
  • Honey Mustard N/A
  • Avocado Toasties N/A
  • Italian B.M.T N/A
  • Aioli N/A
  • Bacon, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Veggie Patty N/A
  • Pickles N/A
  • Chicken R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Combination R $12.00 L $16.00
  • Rice R $3.00 L $5.00
  • Fish and chips combo 600ml drink $9.00
  • Fish R $10.00 L $20.00
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Kumara wedges $9.00
    • Served with sour Cream
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
Cafe Risque

Cafe Risque

location

Address

431 Church Street, Auckland, 1061, New Zealand

phone

Phone

5791525

email

Email

None

clock

Opened hours

Monday 5:00 - 15:00 Saturday 5:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
431 Church Street, Auckland, 1061, New Zealand
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