Cafe Risque in Auckland Menu

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Cafe Risque in Auckland has no menu available, but can choose from many other options such as Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears or Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey from Town Mouse. Cocoro offers many options including the best way to enjoy these is to order several and share them around the table and Japanese green tea. The Juicy Oyster includes a wide range like Mussels or Fish. FISH OF THE DAY and FISH (SNAPPER) from . Southmall Fisheries offers bb's Cafe and Classic breakfast.

Nearby Sample Menus

Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Any Combo - one size $14.00
Chicken Shish Kebab Sm $14.00/Lg $17.00
Falafel Sm $11.00/Lg $13.00
Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread
with Fries extra $3.00
Pita Bread $2.00 each
Lamb Doner Sm $11.00/Lg $13.00

Macroon Brownie $8.50
Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
Fruit smoothies $5.50
Cajun Fish $23.00
- Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
Sizzling Chicken $22.80
- Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.

Matar Kofta Med$8/Large$14
Onion Rings $3.99 pl
- Spiced onion stirred in chickpeas flour batter & deep fried
Prawn Vinadaloo $14.99
Gajrella $1.99 pl
Mix Bhujia $15.00 kg
Lamb Manchurian $11.99
Punjabi Thali $7.99
- Shahi paneer, 2 Roti, Rice, Veg Curry
Palak Paneer $12.99
- Puree of spinach cooked with cottage cheese and mildly spiced

Oyster $1.60
Bacon & Egg $3.50
Chips $2.70
Crab Sticks $1.40
Homemade Fish Cakes $2.00
Home-made Mussel Fritters $1.60
Curry Rolls $2.20
Chicken Burger $5.50

Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
You’re A Eggs $13.00
- eggs any style on your choice of bread

Cajun Chicken $11.50
Chicken Feta $12.00
Combination $13.50
Bestsia Special $19.00
- Combination of chicken shish and Adana.
Mix Sovlaki $18.50
Felafel Burger $10.50
- Deep fried chickpea patties with burger salad.
Cajun $18.50
Chicken Satay $14.50
- Chicken pieces marinated over night cooked with satay sauce.

Pork/ Beef / Chicken with Black Bean Sauce $13.50
Pork $10.50
Sweet & Sour Pork
Snapper $4.50
Beef with Pineapple
Chicken $9.00
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
C. For 6 people $78.00

Chicken $12.00
Steak $13.50
Squid $14.00
American Hot Dog $3.90
- With Cheese & Onion
Extras : cheese $1.00 , Meat $2.00
Scallop $1.80
- large
Banana Fritter $1.60
1/4 Roast Chicken $5.00

Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
Kachumber $3.50
- diced cucumber and onion
A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Missi Roti $3.50
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Chicken Do Pyaza
- From the punjab region- a delicious curry with lots of onions

Rama Rung Song $14.5
- (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Fish Cakes $5.5
- Wok'n Noodle special recipe
Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
Extra Seafood $4
Minced Pork on Toast $6.5
- with sweet plum sauce
Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger

-Curry chicken
-Apple
-Blueberry & apple
-White choc delight
-Short bread
●Fruit pies $3.90
●Cookie $2.00
-Custard & peach

Chicken
- any style with toast (wholemeal or rye) $8.50
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Toast
- Wholemeal or Rye. Served with your choice of:
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Curry sausage $14.50
- Popular German sausage with curry powder and served with a brezel.

-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Prawns $13.00
-Vegetarian $10.00
-Chicken $10.00
Char Bee Hoon
- Wok Fried Vermicelli
-Prawns $13.00
-Option: + Prawns $2.00

Muffins, Scones $4.50
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Mmmm Cake $5.00
Filled Bagels $8.00
Large $12.00
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Small $7.00
Selection of Slices $4.50

Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.