A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
Daal makhni $13.90
Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
●Hyderabadi dum biryani $10.90
Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Mushroom matar $13.90
Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
Bombay veg manchurian (gravy) $13.90
crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style