All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Caramalised onion $16.50
Cashew ricotta, crumbled walnut cheese
Charred orange $17.00
Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
House made granola $16.00
Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Gnocchi Vegetariani $24.00
Potato gnocchi served with sauteed vegetables
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Mixed oven Roasted Vegetables $17.00
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Two eggs cooked any way you like on your choice of toast.
Salmon Salad $18.50
Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Portobello $17.50
Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
The Fritz $19.50
Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
Goodness Porridge $13.00
Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
The Bungalo $19.50
Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.