Acacia Restaurant & Garden Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast smoothie $7
  • Bircher muesli seasonal fruit berry compote $7
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Brioche French toast, bacon, maple syrup $14.50
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Egg white omelette, smoked salmon, avocado, multigrain $15
TO START-A LA CARTE MENU TO START-A LA CARTE MENU
  • Hand crafted garlic bread with aioli (GF option) $5
  • Crumbed green olives, dipping sauce $9
  • Crab and tofu dumplings, soy and chicken broth $16
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
MAINS-A LA CARTE MENU MAINS-A LA CARTE MENU
  • Pizza Margarita GF option $21
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Battered fish and chips with house made tartare sauce $26
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Chicken Schnitzel, coleslaw, fries $22
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
FROM THE GRILL-A LA CARTE MENU FROM THE GRILL-A LA CARTE MENU
  • 700grm Savanah T-bone $68
  • 250grm Wagyun sirloin 3/5 grade $44
  • 200grm Taupo spring tamb chops $38
  • 280grm Harmony pork striploin $38
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
SIDES-A LA CARTE MENU SIDES-A LA CARTE MENU
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Grilled sweet corn chilli garlic herb butter $8
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
DESSERTS-A LA CARTE MENU DESSERTS-A LA CARTE MENU
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Crazy shake of the day Junior $10 / Large $15
  • Eaton mess, summer berries, meringue berry coulis $15
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Seasonal dessert special POA
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian

Nearby Sample Menus

  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Available in lettuce bun (GF)
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • 250 Grm Scotch Fillet Steak (GF) $28
    • With béarnaise sauce homestyle chips & watercress salad
  • Toad In The Hole $12
    • With gravy & mash
  • Mini Beef Burgers $12
    • With chips & ketchup
  • Asian Basket (V) $9
    • With wontons/spring rolls/samosas, sweet chili
  • Beef $9.50
  • Prawn $13
  • Veges $9
  • Small $5
  • Fish(Tarakihi) $2.50
  • Large $10
  • Beef $9.50
  • Beef $10
  • Entree $50.00
  • -Half $10.00
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese and spices
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • Fried Noodle in Soya Sauce $12.80
  • Egg York Prawn Balls $30.00
  • Seafood Curry with Pumpkin $28.00
  • Special Crispy Skin Duck - Whole $48.00
  • Steamed Eggplant with dried Scallop & Garlic $28.00
  • Beef Laksa $14.80
  • Cantonese Style Congee $13.00
  • Chicken & Mushroom Noodle Soup $13.80
  • 20 Chicken Nibbles,$2.00 Chips $15.00
  • Bami Gorang $12.00
    • with meats, veges, noodles
  • L $10.00
    • 3 egg burger, 2 potato fritter, $ 2 chips
  • Curry Roll $1.70
  • Chop Suey without noodles
  • Roast Pork $10.50
  • Sausage $1.20
  • Vegetarian
  • TRUFFLE POTATO MASH $6
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • GREEN BEANS, TOASTED ALMONDS $6
  • BABY COS & HONEY MUSTARD $6
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • ●Sea Snail
  • Mixed seafood rice noodle soup in a creamy red curry broth $28.00
  • ●Crayfish or Packhorse
  • ●Lamb
  • Green beans cooked in mince pork and pickles $23.80
  • ●Medium
  • ●Squid
  • ●Small
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Gluten free bread $2.50
  • French fries roasted garlic mayo $7.50
  • Market fish, fries, tartare, green salad $18.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Sweet and sour pork with pineapple $18.00
  • Rice with salted vegetable and braised pork $11.00
  • Sichuan spicy with chicken (in bones) $16.00
  • Rice with spicy sauce and pork $12.00
  • Bean curd $2.00
  • Fish fillets with pickled vegetables sauce $18.00
  • Beef with cumin $18.00
  • Sichuan pickles $4.00
  • Kumara Chips
  • Fish Ball Rice Noodle Soup
  • Chicken Wing With Honey (Pair)
  • Spicy Baby Octopus
  • Deep Fried Prawn Twisters
  • Sambal Prawn
  • Spicy Won Ton Soup (Small/Large)
  • Beef Tongue (Pair)
  • Seafood Basket $12
  • 4 Mini Hot Dogs with Chips $6
  • Hot Chips $15 /$3
    • Bowl /
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • 4 Fish Bites with Chips $6
  • Fish Fingers 4x $6
  • Cheesy Omelette served with salad & chips $10
  • Bowl of Chips $5
    • Large
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • 5 Course $89.00 pp
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Please speak with your server for menus
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Half Chicken Meal $14.00
  • Whole Chicken $16.00
  • With mash potato extra $1.00
  • Served with salad, gravy and sauces of your choice
  • Sandwich $5.50
  • Fish & Chips $5.50
  • 12 packs with chips $10.00
  • Pork
Acacia Restaurant & Garden Bar

Acacia Restaurant & Garden Bar

location

Address

72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

+64 9-529 9098

email

Email

None

clock

Opened hours

6 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Buffet ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand