Cafe Viva in 13 Taliman Drive, Katikati, Western Bay of Plenty Menu

Cafe Viva in Bay of Plenty has no menu available, but can choose from many other options such as Boiled Dumpling in sour soup or Boiled Dumplings pork shrimp chive from Chinese Noodles. That's Amore offers many options including Chunky Chips and Kumara Chips. Sette Bello includes a wide range like Garlic bread (v) or Cheega bread (v). Plain and Bacon from . Phoenix Chinese Takeaways offers De Niro and All made with mozzarella cheese & homemade tomato sauce.

Nearby Sample Menus

  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Potato and olive oil mash $8.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Or a selection of all three cheeses $35.00
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Garden (V) Pita $8.50/ $7.50
    • Regular/ Petita
  • Marmite Mania $4.00
  • Chicken Breast Pita $10.90/ $8.90
    • Regular/ Petita
  • Falafel (V) Salad $11.90/ $9.90
    • Regular/ Petita
  • Breakfast Pita $10.90/ $8.90
    • Regular/ Petita
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Cookie Fix $2.00
  • Ediballs for two packs $3.00/ $5.00
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
  • Scallop Pad Prik $21.50
    • Sauteed scallops cooked with garlic and chilli with vegetables.
  • Goong Katiem $21.50
    • Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
  • Gai Praram $23.50
    • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
  • Gai Satay $8.50
    • Chicken satay with peanut sauce.
  • Thai Fried Rice $13.50
    • Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
  • Vegetarian Spring Rolls (Entree) $8.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
  • Kata Talay $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Affogato $13.00
    • Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
  • Add Streaky Bacon $18.00
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Add Pork n Fennel Sausages $6.00
  • Fish of the Day TBC
  • Flaveur Bread, Hummus, Olive Oil $10.00
  • Add Mushrooms $5.00
  • 67. Raita $2.00
  • 62. Paneer Kulcha $4.50
  • 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
  • 28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
  • 47. Goa Fish / Prawn Curry $14.99
  • 7. Vegetable Platter $10.00
  • 54. Chips $2.99
  • 39. Chicken Kalimireh (Black Pepper) $13.99
  • Cheesy Wedges $9.50
  • Beef Nachos $12.00
  • Panini $9.50
    • w Beef or Pork or Salmon from
  • BLT or BELT $7.00
  • Pies & savouries from $2.00
  • Bacon & Eggs $14.00
  • Full Breakfast $15.00
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Dui’s Selection 10.50
    • An assortment of mixed appetisers
  • Pia Priew Wahn 26.50
    • Delicious deep fried fish fillet with sweet and sour sauce and vegetables
  • Tom Yun Goong 13.50
    • The most popular Thai Soup with Tiger Prawns, Mushrooms, Kaffir lime leaves and Lemongrass
  • Pad Thai 21.50
    • Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
  • Tom Yum Gai 10.50
    • A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
  • Gaeng KhiewWahn 20.50
    • Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
  • Goong Pad Num Prik Pow 27.50
    • Stir-fried Tiger Prawns with chilli paste and vegetables
  • Gaeng Dang 20.50
    • Red Curry served with Coconut cream, vegetables and your choice of Chicken, Beef, Pork
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Cheesy Garlic Bread $6.50
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
  • #3 Garlic, Basil Pesto, Sundried Tomato, Olives
  • Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
  • Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
  • Crème Brûleé w Passionfruit Ice Cream
  • *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
  • Garlic Pizza Bread w Garden Herbs & Aioli $12
  • Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
  • Tikka Masala
    • cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
  • Vegan 3
    • crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
  • Apricot Chicken
    • cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
  • Chicken & Bacon
    • Cheese, chicken, bacon, mushrooms, pineapple
  • Carribean Chicken
    • cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
  • African Lamb
    • cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
  • Meatball
    • (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
  • Cheese Lovers
    • cheese, cream cheese
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
  • All Day Ambria Breakfast $21.00
    • Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
  • Kiwi Affogato (v)(gf) $16.00
    • Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
  • Prawn & Chorizo (gf-opt) $18.00
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
  • Fried Camembert (v) $16.50
    • Crumbed camembert wedges, seasonal salad & plum sauce.
  • Eggs Benedict $19.50
    • Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
  • Mussels (gf-opt) $15.00
    • NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
  • Garlic Ciabatta (v) $9.90
    • Toasted ciabatta, garlic & thyme butter.
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • -Served with 6 roasted garlic prawns $28.50
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
  • Tofu with Spicy Mince Pork on Rice $9.50
  • Vegetarian Delight $16.00
  • Scallop with Cashew Nuts $23.00
  • Hot & Sour Soup $6.00
  • Beef Fried Rice with Lettuce $12.00
  • Cold Boneless Duck Feet $10.00
  • Lemon Chicken $16.00
  • Oysters $2.00
  • Snapper $18.50
  • (Served with 2 fish, fresh salad & chips)
  • Vegetarian $8.00
  • Flounder $15.00
  • Seafood $5.00
  • 6 Prawn Cutlets $6.00
  • 1 scoop chips, 1 fish, 1 crabstick, 2 squid rings, 2 mussels, 2 scallops, 2 oysters $20.00
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Omlette
    • choice of 2 fillings $16.00
  • Fairy bread $4.00
  • Toasted sandwiches $7.50
    • with 2 fillings
  • French toast $13.50
    • bacon & maple syrup
  • Pasta of the day $15.50
  • Chicken liver & bacon pate $12.50
    • served with toast
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
Cafe Viva

Cafe Viva

location

Address

13 Taliman Drive, Katikati, Western Bay of Plenty

phone

Phone

075495359

email

Email

None

clock

Opened hours

Mon - Fri 7:30am - 3:30pm Sat 8:30am - 1pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
13 Taliman Drive, Katikati, Western Bay of Plenty
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