Cafe Viva in 13 Taliman Drive, Katikati, Western Bay of Plenty Menu...

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Cafe Viva in Bay of Plenty has no menu available, but can choose from many other options such as Boiled Dumpling in sour soup or Boiled Dumplings pork shrimp chive from Chinese Noodles. That's Amore offers many options including Chunky Chips and Kumara Chips. Sette Bello includes a wide range like Garlic bread (v) or Cheega bread (v). Plain and Bacon from . Phoenix Chinese Takeaways offers De Niro and All made with mozzarella cheese & homemade tomato sauce.

Nearby Sample Menus

Pineapple Fried Rice
- Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Oyster Sauce Stir Fry
- Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
Combination Chicken and Prawns $26.50
Roti $4.50
Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
- Prawns $24.50
- Prawns $24.50

Sake (salmon) $16.50
Dairy free cream cheese (per item) $2.50
Vege $17.50
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Tempura ice cream $12.00
- 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
Hotate roll (panko scallops, cucumber, cream cheese) $17.50
Tofu $2.50

Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom

Crispy Fries $7.00
Steamed Seasonal Vegetables (ask your server) $7.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Edamame beans, sea salt and sesame oil $10.00
Scallops, cauliflower puree, pear and sultana chutney $15.00

Choc Chip N/A
Old English N/A
Onion N/A
Olives N/A
Sweet Chilli N/A
Thousand Island N/A
Chipotle N/A
Yoghurt N/A

Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Creme caramel $12.50
- Baked custard served with almond brittle
Tiramisù $12.50
- Doesn’t get any more traditional than this
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs

Wrap N/A
Ranch N/A
Italian B.M.T N/A
Tomato N/A
Wheat N/A
Olives N/A
Tuna N/A
Thousand Island N/A

Extras $4.90/each
- shish kebab, gozleme & borek
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
Cakes n/a
Kebab burger $7.90
- chicken, lamb or falafel

Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Steamed Jasmine Rice $3
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing

Chicken Tenders and Fries
Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts
Ice cream sundae with Chocolate or strawberry topping
Jells and ice cream
Meals $8
All extras (each) $2
Fish bites and Fries
Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd

Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Crinkle Fries $6.50
- With A Homemade Garlic Alo
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Eggs Any Way $6.50
- Served On Hot Buttered Toast
Wicked Toasties
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing

Wrap N/A
Roasted Garlic N/A
Honey Mustard N/A
Beetroot N/A
Oven Roasted Chicken N/A
Tomato N/A
Onion N/A
White Chip Macadamia N/A

All day breakfast with Gluten and Dairy free options available.
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Mushroom $3.00
Kids bacon & egg on toast $8.00
Toast (GF) $2.00
-kids size $8.00
Bacon $4.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.

-10pcs $14.90
-5pcs $8.90
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
- 5pcs $7.90
Agedashi Tofu $7.00
- Deep fried tofu
Salmon Teriyaki Udon $17.90
- Grilled salmon with vegetables
Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
Tofu Salad $11.00

Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.