Cafe Viva in 13 Taliman Drive, Katikati, Western Bay of Plenty Menu...

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Cafe Viva in Bay of Plenty has no menu available, but can choose from many other options such as Boiled Dumpling in sour soup or Boiled Dumplings pork shrimp chive from Chinese Noodles. That's Amore offers many options including Chunky Chips and Kumara Chips. Sette Bello includes a wide range like Garlic bread (v) or Cheega bread (v). Plain and Bacon from . Phoenix Chinese Takeaways offers De Niro and All made with mozzarella cheese & homemade tomato sauce.

Nearby Sample Menus

BLT Burger $10.00
- applewood smoked bacon, lettuce, tomato & garlic mayo
BBQ Sauces & Glazes
Chicken Wings $5.00
- chicken wings seasoned and applewood smoked. Glazed with your choice of bbq sauce
¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
Maple Bourbon Bbq Glaze
Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
Waffle Pop $4.00
- served with raspberry marshmallow sauce or chocolate hazelnut sauce
Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces

Curry roll $2.20
Tarakihi fisa $3.60
Mushroom $2.50
Seasoned wedges $4.50 Per scoop
With or without rice
Chicken, pineapple, cashew nuts $10.30
Chicken $9.80
Cashew nuts $3.00

Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms

Samgyetang $21.00
- Chicken soup
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
So saeng galbi $27.00
- Fresh beef ribs
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Jeyuk deopbap $15.00
- Stir fried pork with rice
BBQ Modem $99.00
- Assorted meat bbq

Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.

Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
Open Grilled Chicken Sandwich $22.90
- Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
Fresh NZ Green Lipped Mussels $19.90
- Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.

Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Mushrooms $3.00
Fries* $6.50
- served with aioli + tomato sauce
Baked Beans $2.50
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Eggs $6.00
- scrambled or poached on toasted bread
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.

Tandoori Chicken (Full) $16.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Plain Rice $2.00
- Steamed Basmati rice
Mango Chicken $13.50
- Diced breast chicken Cooked with mango sauce and ground spices
SET MEAL FOR TWO $27.99
- 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Vege Samosa (2pcs) $4.00
- Triangular pastry filled with mixture of diced potatoes, green peas, Cumin seed and coriander seed then deep fried

- add smoked salmon extra $5.50
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
- add smoked salmon extra $5.50
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)

-With salmon $19.50
-With streaky bacon, poached eggs & hollandaise sauce $18.50
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
7 am- 2.30 pm
●Sides
●Just eggs
-With sour dough toast $11.00
●Omelette
- Mushroom or avocado

Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Mango Kufli $7.00
- mango flavored Ice-cream

Croissant Bacon & tomato $7.50
Hot Rolls $12.00
- garlic chicken gravy beef
Mini Dogs
Eggs on Toast any style $8.90
Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
Mushrooms or Mince $11.50
- on toast (mushroom cream sauce)
Warm Chicken Salad $13.00
- salt & chicken strips
Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast

Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Basil Pesto $6.10
- (Multiple selection available).
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).