Cafe Viva in 13 Taliman Drive, Katikati, Western Bay of Plenty Menu...

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Cafe Viva in Bay of Plenty has no menu available, but can choose from many other options such as Boiled Dumpling in sour soup or Boiled Dumplings pork shrimp chive from Chinese Noodles. That's Amore offers many options including Chunky Chips and Kumara Chips. Sette Bello includes a wide range like Garlic bread (v) or Cheega bread (v). Plain and Bacon from . Phoenix Chinese Takeaways offers De Niro and All made with mozzarella cheese & homemade tomato sauce.

Nearby Sample Menus

Bloody mary shots (Min order 2 ) $6.00
Warm potato nicoise salad $6.00
Gourmet smoky sausage $6.00
Flintstone grill plate $13.90
- Your choose two of the following: Chicken, beef, lamb or venision on our exclusive stonegrill with a side of curly fries and tomato sauce
NZ venison $37.90
- Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
Kit kat cheesecake brownie $11.90
- The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream
Add a 200ml Lindauer bubbles $9.00
Waldorf salad $6.00

Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Pulled Pork: BBQ Sauce: Coleslaw $15
Fish & Chips Mini $10
Jerk Fish: Slaw: Orange: Avocado Cream $16
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Crispy Chicken: Rocket: Chipotle Aioli $15
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
All Burgers Served With Beer Battered Fries & Sauce

B12 Stir fry spicy striped pork'sear
D15 Stir fry omasum with dried red chilli
D11 Spicy stir fry lamb with cumin
B19 Sweet and sour pork with pine-apple chunks
L9 Rice noodle soup with 5-spices pork
S3 Hand-made noodle soup with 5-spices beef
L15 Rice noodle soup with mixed vegetables and meat
B33 Stir fry pork guts with dried red chilli

Mango kulfi $4.00
Keema naan $5.00
- Stuffed with spiced mince mixture of meat.
Mix pickle $2.00
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.

Sliced Beef Rump with Curry Sauce $18
Deep Fried Prawns $8
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Chicken with Garlic and Bacon $18
White Button Mushrooms $8
Lamb Chop with Black Pepper Sauce $25
Fresh Fish of the Day $20
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables

Garden Salad $12.00
- Made with fresh seasonal produce
Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
Fish Strips $9.50
- Dory fish strips with aioli & lemon
Chicken Wings $9.50
- Chicken wings in honey soy
Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
BBQ Pork Ribs $9.50
- Tender BBQ pork ribs

Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
-Upgrade to a 400g rump for an extra $8.0
Crocodile
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
- Fish and Chips
-Cobb Size $34.9
•Desserts

Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream

Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Add $4.5
- pan seared prawns
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Roasted garden vegetables $6.5
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe

Fish of the day (GF)
- Fish fresh from the market (subject to availability)
-Prawn twister ea $ 1.50
Mac n cheese with bacon $8.00
Large fries $6.00
The game fishers steak (GF) $27.00
- 300g sirloin steak, topped with two eggs & onions,with a garden salad & fries
Cookie’s seafood chowder $15.00
- Thick, chunky & loaded with seafood with garlic bread
Thai chicken curry (GF) $23.00
- Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
Cookies pork cordon bleu $25.00
- Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries

Crumbed Fish Cake, Salad & Chips $10.90
Apple Crumble $9.00
Bacon & Egg Toasted Sandwich $6.50
Mudcake $9.00
Regular Burgers (served with fries) $14.50
- Beef, Chicken, Fish or Vegetarian
Banger & Potato Mash with Gravy $10.90
Carvery Our Specialty Med $18.00 Large $20.00
- Roast of the day with Self Service Vegetables
Mini Cheeseburger & Chips $7.00

Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Homemade garlic bread (serves 2) $12.00
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney