Cafe Viva in 13 Taliman Drive, Katikati, Western Bay of Plenty Menu...

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Cafe Viva in Bay of Plenty has no menu available, but can choose from many other options such as Boiled Dumpling in sour soup or Boiled Dumplings pork shrimp chive from Chinese Noodles. That's Amore offers many options including Chunky Chips and Kumara Chips. Sette Bello includes a wide range like Garlic bread (v) or Cheega bread (v). Plain and Bacon from . Phoenix Chinese Takeaways offers De Niro and All made with mozzarella cheese & homemade tomato sauce.

Nearby Sample Menus

Chicken $9.00
Lamb $8.00
Extra $1.00
- Falafel or mujver
2x Falafels, 1x mujver served with hummus $5.00
Pita bread with hummus $5.00
2x Mujver, 1x falafel served with hummus $5.00
Lamb on rice $9.00
- With your choice of sauce
Chicken on rice $9.50
- With your choice of sauce

Super foods, vegan, tapas and platter options – from 8am
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)

Banana Fritters $14,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
Pasta Add $4.90
- marinated prawns
Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
Avocado Add $4.90
- smoked salmon
Frangelico Affogato $15,50
- vanilla ice cream / espresso / frangelico / biscotti
Avocado $18.90
- mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms
Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
Sundae $13,50
- vanilla ice cream / berry compote / almond rocks / meringue stick / whipped cream

Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Fries $3.00
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce

Chicken Kebab $2.20
Fish Hoki $3.00
Cheese $2.50
PACK $13.00
- 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
Fresh Terakihi $4.20
Lasagne $2.70
Banana $1.30
PACK $11.00
- 3 fish, 2 sausages, 2 donuts, $2.00chips

MAINS
Gaeng Ped
- A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
Chicken & Cashew Nut
- Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
Chicken Nuggets and Chips $12.00
Pad Nam Mun Hoi
- Stir fried assorted vegetables & enhanced with Oyster sauce.
Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
Garlic Bread (4pcs.) $5.60
Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50

Extra egg 3.5
Cheese Kransky 5
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
Cured salmon 5
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Gluten Free Bread 3

Butter Chicken $15.50
- Boneless roasted chicken cooked with butter sauce and spices
Kopeo Special Chicken $16.00
- Boneless chicken cooked with gravy and mix vegetables, flavored with mint leaves
Mixed Platter For 2 $17.00
- Selection of chicken tikka, lamb kebab, onion bhaji and samosa
Jeera Aloo $14.50
- Boiled diced potatoes fried with cumin seeds and Chef's selected spices
Vegetable Korma $14.50
- Vegetables (Carrot, cauliflower, beans, potatoes) cooked with onion gravy and creamy sauce
Fish Finger & Chips $11.00
Squid Masala $18.00
- Squid cooked with onion, garlic, and tomatoes in a thick masala based sauce.
NON-VEG BANQUET FOR TWO $28.00
- Butter Chicken, Lamb Rogan Josh + 2 Garlic Naan + Rice + Chicken Tikka + Seekh Kebab + Malai Tikka + Papadum with mango chutney Per Person

Side Salad $5.90
Creamy Mushrooms $5.90
Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Caesar Salad $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Mocha, latte, chai latte $4.50
Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.00
Cobb's Classic Ice-cream Sundae
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
Pan Fried Scallops $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.

Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
Fresh tomato, chutney & grilled cheese $8.80
Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
Smoked chicken, cranberry & grilled brie $8.80
Bacon, chutney & grilled cheese $8.80
Fresh tomato & avocado $8.80

4 Chicken Tikka
- Mozzarella, red onion, capsicum, coriander, tikka masala, chicken >>
6 BBQ Chicken
- Mozzarella, red onion, capsicum, olive, BBQ chicken, BBQ swirl
5 Tandoori Paneer
- Red onion, coriander, capsicum, olives, marinated paneer in tandoori sauce & mozzarella cheese
1 Vegetarian
- Mozzarella, red onion, capsicum, olive, spinach, garlic flakes, fresh mushroom, pineapple, oregano
3 Apricot Paneer (Small/Large
- Red onion, coriander, capsicum, pineapple, zaeperas paneer, cottage cheese, mozzarella cheese, apricot swirl
1 Seafood Deluxe
- Mozzarella, red onion, capsicum, prawn, crab meat, swirl, seafood sauce
Caramel Slice $3.50
7 Beef Lover
- Mozzarella, capsicum, lots of ground beef, BBQ and Mayo Swirl

Toasted Muesli $12
- With yoghurt & fresh fruit
Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
Fries $6.5
- With tomato sauce & aioli
Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce

Baked Chicken Breast $30.00
- Succulent, Corn-fed Chicken breast with hassle back potatoes & garlic cloves topped with your choice of either guacamole or relish
- Avocado Fries w/ chilli garlic sour cream $12.00
Selection of meats, seafood, dips, bread & pickled veg designed for 2 people, additional $12 per person
- Margerita
- Caesar-baby cos lettuce, bacon, egg, parmesan, caesar dressing & croutons
Scotch Fillet $34.00
- With garlic mash & Seasonal vegetables, finished with your choice of either Mushroom, Bearnaise, Blue Cheese or Peppercorn sauce
- Chocolate fondue with fresh seasonal fruit
- Crispy Calamari w/ Macadamia & lime aioli $15.00

Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Black Olive Paste $6.10
Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.