Cafe Viva in 13 Taliman Drive, Katikati, Western Bay of Plenty Menu...

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Cafe Viva in Bay of Plenty has no menu available, but can choose from many other options such as Boiled Dumpling in sour soup or Boiled Dumplings pork shrimp chive from Chinese Noodles. That's Amore offers many options including Chunky Chips and Kumara Chips. Sette Bello includes a wide range like Garlic bread (v) or Cheega bread (v). Plain and Bacon from . Phoenix Chinese Takeaways offers De Niro and All made with mozzarella cheese & homemade tomato sauce.

Nearby Sample Menus

King prawn skewer $8.90
Homemade granola (v) $12.90
- Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
Hand-smashed crispy potatoes $6.00
lamb trio $38.90
- New zealand lamb cut 3 ways - cutlet, rump and loin with fresh mint jus and our waldorf and warm potato nicoise salads
Egg options n/a
- Scrambled - fried - Poached
Junior classic or curly fries $6.50
- Served with tomato sauce
Eggs on toast (v) (gfa) $9.90
- Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
Cedar plank smoked salmon (gf) $32.90
- Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon

-Mains $16.00
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
Selection of New zealand cheeses
- With grapes and cracker selection
Trio of kapiti ice cream
- With brandy snap basket and berries
Mayonnaise $2.00
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
-Mains $18.00

Edamame beans, sea salt and sesame oil $10.00
Steamed Seasonal Vegetables (ask your server) $7.00
Soup of the moment with artisan bread $15.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Pot de crème au chocolate, almond coco spoon $16.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00

Navratan Korma $14.50
- Mix vegetables cooked in rich creamy and cashew-nuts gravy
Lamb/ Beef Madras $16.50
- South Indian lamb curry tempered with mustard seeds, curry leaves, and coconut
Palak Paneer/ Potatoes $15.00
- Home-made cottage cheese or potatoes, cooked with mildly spiced spinach
Tandoori Chicken $12.00
- Whole chicken marinated with mixture of lemon, yogurt and selected spices cooked in tandoor
Green Pea Pulao $6.00
Vindaloo Prawns / Fish / Scallops $19.00
- Cooked in hot & tangy sauce, specialty of Goan curry
Lamb/ Beef Korma $16.50
- Tender boneless lamb cubes cooked with cashew nuts and fresh cream sauce
Mango Chutney $2.50

Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
Pizza Bread $14.00
- Garlic, cheese, rosemary and olive oil (4 slices)
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Insalata $6.00
- Mixed green salad
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce

Peshwari Naan (chopped nuts and fruit) $5.00
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
-Coconut and Banana $3.50
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy

Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
six $19.00
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- also available as a vegetarian option with a lentil, pea and kumara pattie
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
-Double up the beef & bacon for an extra $8.0
Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
-Two Eggs $3.5
Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
-Creamy Mushroom
Hoover Hog GFA $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!

- Roast duck - hoisin sauce, bok choy, spring onions
- Sticky Date Pudding
Selection of meats, seafood, dips, bread & pickled veg designed for 2 people, additional $12 per person
Scotch Fillet $34.00
- With garlic mash & Seasonal vegetables, finished with your choice of either Mushroom, Bearnaise, Blue Cheese or Peppercorn sauce
- Mixed Tempura Vegetables with Ginger Sauce $8.00
- Ham and pineapple
Parisian Gnocchi $22.00
- Fluffy dumplings, cherry tomatoes, yellow button squash, courgettes in a light creamy sauce
- Prawn & Chicken Dumplings w/ Dipping Sauce $12.00

Egg Benedict $11.90
BLT Supreme $5.00
-Combo $8.80
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Lamb Chop with Eggs Chips or Wedges $14.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Chicken $5.00
-Combo $8.80

FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
Steak or Angus Pattie+ egg $13.00
Bacon & Egg $12.00
Steak or Angus pattie + bacon+ egg $15.00
FOUR $7.00
1/2 DOZEN $10.00
SEAFOOD CHOWDER $6.00

- 5pcs $7.90
Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
Tiger Prawn Tempura (4 pcs) $11.00
D=Donburi / B=Bento
Chicken Teriyaki Quesadilla D $19.90
-5pcs $7.90
Seaweed Salad $11.00
-10pcs $14.90

Marinated tiger prawns with foccacia $18.00
Roasted figs, goats cheese mousse & balsamic $18.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Simple marinated olives $9.00
Prosuito, pineapple, pink peppercorn $23.00
Anchovy, caper & olive $20.00
Triple cooked chips, aioli $9.00
Beer battered fries $9.00

Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
Gluten free bases also available for an extra $2.50
Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
House Side Salad $4.90
Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Battered Fresh Tarakihi Bites $12.00
Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli

Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
Fries $6.50
- Served with aioli + tomato sauce
Potato dish $6.00
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings
Zest loaf $6.50
- With herb butter + homemade relish
●Starters