a white, crusty Italian recipe with durum flour in a old dough base
120g buns $ 2.00
1.5 kg cobb $8.50
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
100g buns $1.50
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
200g mini loaf $3.00
Rice flour loaf $7.00
made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)