Pistachio, molasses, tahini and turkish delight flavours
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Falafel stack (V) $24.00
Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing