Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Seafood Chowder $15.00
Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Goats Cheese Tartlet $12.00
Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Cheese Board N/A
An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Beef Buffet N/A
Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Quesadillas $12.50
Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Traditional Fish and Chips $22.00
Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges