Caffeine Laboratory in New Zealand Menu

BREAKFAST BREAKFAST
  • Toast With Spreads $10
    • Served With Butter And Your Choice Of Spread
  • Eggs Your Way $10
    • Free Range With Toast
  • Porridge $15
    • Cooked In Kaffir Lime & Vanilla Coconut Milk With Rhubarb & A Pistachio Brittle
  • Breakfast Burger $15
    • With Refried Beans, Chipotle Bacon, Greens, Fried Egg And Relish + Smoked Mushrooms $4.5 / + Haloumi $4.5 >>
  • Beans $18
    • Spiced Beans With Poached Eggs, Smoked Paprika Créme Fraiche & Toast + Black Pudding $5
  • Hotcakes $19
    • Raspberry & Lime Mascarpone, Vanilla Marshmallow And A Citrus Curd
  • Smoked Salmon $20
    • Roast Baby Beets, Sorrel, Walnuts, Honey Lemon & Sumac Dressing & Horseradish Cream
  • Creamy Mushroom $19
    • Smoked Mushrooms, Creamy Tarragon Sauce, Micros, Roasted Hazelnuts With Grain Toast + Poached Eggs $4.5 + Bacon $5
  • Baked Omelette $19
    • Seasonal Veges, Dressed Greens And Feta + Toast 2 + Chorizo $5
  • Scrambled Tofu $19
    • Wilted Spinach, Smoked Mushrooms, Sassy Sauce & Toasted Cashews + Poached Eggs $4.5
SIDES SIDES
  • Chorizo $5
  • Black Pudding $5
  • Bacon $5
  • Chipotle Bacon $5
  • Smoked Salmon $5
  • Halloumi $4.5
  • Beans $4.5
  • Spinach $4.5
  • Smoked Mushrooms $4.5
SAUCES SAUCES
  • Hollandaise $3.5
  • Paprika Créme Fraiche $3.5
  • Smoked Tomato Salsa $3.5
  • Pesto $3.5
LUNCH LUNCH
  • Soup Poa
    • Served With Crusty Bread And Cafe De Paris Butter
  • Pan Fried Fish $21
    • Wilted Greens, Red Curry Sauce, Spiced Peanuts And Coriander
  • Mushroom Risotto $20
    • Braised Lamb Shoulder, Gremolata
  • Goat Cheese & Caramelised Onion Tart $18
    • Pear & Date Chutney, Walnuts, Rocket Salad
  • Beef Burger $19
    • Beef Rump Patty, Caramelised Onion, Cheese, Cress And Mustard Mayo With Chips + Blue Cheese $2
BURGERS BURGERS
  • Beef $14
    • Beef Patty, Caramelised Onion, Cheese, Cress And Mustard Mayo
  • Chicken $14
    • Spicy Fried Chicken, Red Onion & Carrot Pickle, Smiracha Mayo, Grilled Pineapple
  • Quinoa $14
    • Quinoa Patty, Basil Pesto, Smoked Mushroom, Cheese, Rocket, Aioli And Relish
  • Pork $14
    • Chipotle Pulled Pork, Bourbon Bbq Sauce, Slaw And Aioli
  • Lamb $14
    • Moroccan Lamb Patty, Harissa, Baba Ganoush And Lettuce
  • Fish $14
    • Pan Fried Fish Dipped In Red Coconut Curry, Lettuce, Thai Slaw
SIDES / EXTRAS SIDES / EXTRAS
  • Bacon / Chipotle Bacon / Halloumi / Smoked Mushrooms $5
  • Beef Cut Agria Chips $7
SHARING PLATES SHARING PLATES
  • Profiterole $10
    • Goat Cheese Stuffed Profiterole, Blueberry Sauce, Spicy Almonds
  • Chicken Wings $10
    • Buffalo Chicken Wings, Spicy Sauce And Blue Cheese Dressing
  • Braised Lamb $12
    • Braised Lamb, Beans, Breadcrumbs And Parmesan Crust
  • Charred Vegetables $10
    • Charred Cauliflower, Broccoli And Bacon, Coated With Mornay Sauce And Gremolata
  • Fish Bites $12
    • Tempura Fish Bites, Aioli And Relish
  • Arancini $10
    • Arborio Rice Balls, Stuffed With Pumpkin And Blue Cheese, Smoked Paprika Créme Fraiche
DESSERTS DESSERTS
  • Black Doris Plum Tart $10
    • Warmed With A Plum Sauce And Yoghurt
  • Walnut & Butterscotch Tart $10
    • With Vanilla Ice-Cream
  • Ice Cream Sundae $10
    • Vanilla Ice-Cream, Chocolate Sauce & Toasted Almonds
  • Vanilla Panna Cotta $10
    • With Rhubarb Compote

Nearby Sample Menus

  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • S $3.20
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Lamb Roganjosh $17.00
    • Diced boneless lamb cooked with onions, tomato, garlic and exotic Indian spices.
  • Chana Masala $15.00
    • Chickpeas cooked with ginger, garlic, onions & tomatoes, finished with freshly ground spices.
  • Meat Samosa $7.50
    • Crispy, deep fried pastry, filled with minted chicken flavored with fresh spices.
  • Paneer Tika Masala $15.00
    • Cottage Cheese caps, onions and garnished with coriander
  • Beef Shahi Korma $17.00
    • Tender boneless beef cooked in cashew gravy, garnished with cashew nut.
  • Chicken Madras $16.00
    • Delicious medium hot chicken curry garnished & prepared with coconut, South Indian style. >>
  • Dal Makhani $14.50
    • Lentils stewed on a slow fire overnight, garnished with ginger & coriander
  • Daal Fry $14.50
    • Lentils stewed on slow fire overnight, garnished with giner & coriander. No Cream
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • Meat Pattie $2.00
  • Mixed Grill $9.50
  • spring Roll $ 2.80
  • Mini spring Roll l2For $3.50
  • Chicken Nibbles 6 For $ 4.50
  • Egg $4.40
  • Steak $1.50
  • Chicken Breast $3.50
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • Italian sorbet $12
    • lemon and lime, mango and raspberry[ g f ]
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Over the moon creamy blue served with honey, pears and walnuts
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Chips $3.90
    • small
  • Single scoop $4.00
  • Fettucine $9.90
    • with ham, cream & mushroom sauce
  • Small tub $6.50
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • Double scoop $6.50
  • Pasta of the Day $25.00
  • Pizzas are also available on the Dinner menu
  • Aoraki Salmon Fillet $34.00
    • Aoraki Salmon Fillet
  • Roast of the Day $34.50
    • With organic potatoes of the day, seasonal vegetables and gravy
  • Meat Lover's Pizza $25.90
    • A selection of meats with, red onion, mushroom and mozzarella
  • French Fries $8.00
  • Free-Range Chicken Salad (if available) $22.00
    • Lettuce, red onion, tomato, drizzled with a homemade balsamic vinaigrette
  • Ice Cream $10.50
    • With Chocolate or Butterscotch sauce
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Curry chicken with coconut sauce $18.00
  • Thai curry with prawns on rice $18.00
  • Fried chinese vegetable with mushrooms $16.00
  • Satay burger (beef or chicken) $5.00
    • grilled marinated satay in bun with coleslaw and peanut sauce
  • Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
  • Chinese vegetables with oyster sauce $14.50
  • Sweet & sour king prawns $20.00
  • Chicken, beef or pork with curry sauce on rice $16.00
  • Sauté Eggplant $18.00
  • Stream White Rice per person $2.00
  • Deep Fried Seasame Balls $7.00
  • Chicken, Tomato and Prawn with egg on Fried Rice $22.00
  • Lo Hon Chai $18.00
  • Shanghai Style
  • Salty Duck W $42 H $25
  • Garlic or Oyster Sauce $15.00
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • Rare Angus eye fillet & well-done lean beef
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • BANH Ml - French Baguette $12.00
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • RICE $3.00
  • Venison $17
    • Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
  • Satay Chicken Salad $15
    • Satay chicken strips tossed through fresh garden salad and chopped nuts
  • Crumbed chicken $16
    • Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
  • Fish $15
    • Fish fillet, lettuce, tomato and tartare sauce
  • Lighthouse $18
    • Beef pattie, bacon, egg, lettuce, cheese, tomato, carrot, onion,mushrooms, aioli and relish
  • Fish and Fries $16
    • 2 pieces of battered fish served with fries, Coleslaw and tartare sauce
  • The Lighthouse Mega Breakie $18
    • Toast, 2 eggs any style bacon sausage, hash brown, tomato, mushrooms, fried onion, and baked beans
  • Vege $14
    • Lettuce, carrot, beetroot relish, avocado, mushroom, tomato and mayonnaise
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Risotto
  • Poached Eggs ‘Florentine’
  • Eggs Benedict
  • Our popular range of breakfasts for any taste
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Toasted Lox Bagel
  • Chicken Burger
  • Vege Bubble & Squeak
Caffeine Laboratory

Caffeine Laboratory

location

Address

Shop 16 ,Shades Arcade, Cashel Mall, Christchurch Central, Christchurch

phone

Phone

email

Email

None

clock

Opened hours

Saturday 8am–3pm Sunday 8am–3pm Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch

Location
Shop 16 ,Shades Arcade, Cashel Mall, Christchurch Central, Christchurch
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