Caffeine Laboratory in New Zealand Menu

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Toast With Spreads $10
- Served With Butter And Your Choice Of Spread
Eggs Your Way $10
- Free Range With Toast
Porridge $15
- Cooked In Kaffir Lime & Vanilla Coconut Milk With Rhubarb & A Pistachio Brittle
Breakfast Burger $15
- With Refried Beans, Chipotle Bacon, Greens, Fried Egg And Relish + Smoked Mushrooms $4.5 / + Haloumi $4.5 >>
Beans $18
- Spiced Beans With Poached Eggs, Smoked Paprika Créme Fraiche & Toast + Black Pudding $5
Hotcakes $19
- Raspberry & Lime Mascarpone, Vanilla Marshmallow And A Citrus Curd
Smoked Salmon $20
- Roast Baby Beets, Sorrel, Walnuts, Honey Lemon & Sumac Dressing & Horseradish Cream
Creamy Mushroom $19
- Smoked Mushrooms, Creamy Tarragon Sauce, Micros, Roasted Hazelnuts With Grain Toast + Poached Eggs $4.5 + Bacon $5
Baked Omelette $19
- Seasonal Veges, Dressed Greens And Feta + Toast 2 + Chorizo $5
Scrambled Tofu $19
- Wilted Spinach, Smoked Mushrooms, Sassy Sauce & Toasted Cashews + Poached Eggs $4.5

Chorizo $5
Black Pudding $5
Bacon $5
Chipotle Bacon $5
Smoked Salmon $5
Halloumi $4.5
Beans $4.5
Spinach $4.5
Smoked Mushrooms $4.5

Hollandaise $3.5
Paprika Créme Fraiche $3.5
Smoked Tomato Salsa $3.5
Pesto $3.5

Soup Poa
- Served With Crusty Bread And Cafe De Paris Butter
Pan Fried Fish $21
- Wilted Greens, Red Curry Sauce, Spiced Peanuts And Coriander
Mushroom Risotto $20
- Braised Lamb Shoulder, Gremolata
Goat Cheese & Caramelised Onion Tart $18
- Pear & Date Chutney, Walnuts, Rocket Salad
Beef Burger $19
- Beef Rump Patty, Caramelised Onion, Cheese, Cress And Mustard Mayo With Chips + Blue Cheese $2

Beef $14
- Beef Patty, Caramelised Onion, Cheese, Cress And Mustard Mayo
Chicken $14
- Spicy Fried Chicken, Red Onion & Carrot Pickle, Smiracha Mayo, Grilled Pineapple
Quinoa $14
- Quinoa Patty, Basil Pesto, Smoked Mushroom, Cheese, Rocket, Aioli And Relish
Pork $14
- Chipotle Pulled Pork, Bourbon Bbq Sauce, Slaw And Aioli
Lamb $14
- Moroccan Lamb Patty, Harissa, Baba Ganoush And Lettuce
Fish $14
- Pan Fried Fish Dipped In Red Coconut Curry, Lettuce, Thai Slaw

Bacon / Chipotle Bacon / Halloumi / Smoked Mushrooms $5
Beef Cut Agria Chips $7

Profiterole $10
- Goat Cheese Stuffed Profiterole, Blueberry Sauce, Spicy Almonds
Chicken Wings $10
- Buffalo Chicken Wings, Spicy Sauce And Blue Cheese Dressing
Braised Lamb $12
- Braised Lamb, Beans, Breadcrumbs And Parmesan Crust
Charred Vegetables $10
- Charred Cauliflower, Broccoli And Bacon, Coated With Mornay Sauce And Gremolata
Fish Bites $12
- Tempura Fish Bites, Aioli And Relish
Arancini $10
- Arborio Rice Balls, Stuffed With Pumpkin And Blue Cheese, Smoked Paprika Créme Fraiche

Black Doris Plum Tart $10
- Warmed With A Plum Sauce And Yoghurt
Walnut & Butterscotch Tart $10
- With Vanilla Ice-Cream
Ice Cream Sundae $10
- Vanilla Ice-Cream, Chocolate Sauce & Toasted Almonds
Vanilla Panna Cotta $10
- With Rhubarb Compote

Nearby Sample Menus

Sichuan style noodles in plain soup (pork mince on top) L($10.00)/XL($12.00)
Mushroom $3.00 each
Chinese pita bread with spiced beef $5.00
Noodles with beef mince mixed with long beans (dry) M $9.50 /L $11.50
Vegetables in this season chicken soup $6.50
Dan dan noodles in spicy soup (crispy pork mince on top) (h) M($8.50)/L($10.00)/XL($11.50)
Spicy beef with potato on rice (h) $15.00
Chinese pita bread with chicken mince mixed with sprouts and chilli (h) $5.00

Mini Hot Dogs and Chips $10.00
- Served with salad and bbq sauce
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Mushrooms and Egg on Toast $8.00
Breakfast Burrito $12.00
- Filled with black beans, eggs and cheese served with salsa and sour cream. Add bacon, potato hash or kransky for $3 each
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
French Toast $14.00
- Candy bacon with maple syrup
Eggs on Toast (V) $8.00
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of bbq sauce

Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
$50 per person seafood option
Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
$50 per person mixed option

Fried Oysters in season
Pork Satay $12.50
Curry Chicken on Rice $11.00
Sliced Beef with Curry Sauce on Fried Rice $14.50
Crabsticks $2.20
Bami Goreng (Noodles) $11.50
Roast Pork Chow Mein $10.50
Prawns Special (C/Nuts) on Fried Rice $16.50

Meen Chilli $13.99
- South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
Kadala Koottaan $16.99
- An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as is it rich.
Beef Chettinadu $19.99
- The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
Kesari $8.99
- A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
Gulab Jamun + Ice cream $8.99
- Soft, spongy, melt in the mouth dessert made from milk solids, drenched in a saffron flavoured syrup. Served with ice cream of choice.
Mutton Mappas $19.99
- Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Kerala Butter Chicken $19.99
- The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
Kerala Butter Chicken $19.99
- The world famous chicken in buttery tomato gravy, with a spicy twist from down South.

Veg Pulav $ 8.00
Palak Paneer $ 10.00
- Spinach prepared with spices and cottage cheese
Mint Chutney $ 4.00
Salted Pepper Prawns (10 pcs) $ 17.00
- Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
Plain Lassi $ 4.00
Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
Lacha Parantha $ 3.50
- Flaky whole bread
Drunken Chicken (Dry / Gravy) $ 14.00
- Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)

PAUA $2.50
2 Portions of Chips
HAMBURGER $2.60
TOMATO $2.20
BACON BURGER $3.50
HAWAIIAN BURGER $3.20
STEAK $3.00
$2.70 per piece

Wonton Egg Noodle Soup / Crumbed Chicken on Rice / Combination on Vermicelli $9.90
Vietnamese Sub $6.50
- Chicken, Pork
Mixed Meat Platter $6.50
Vietnamese Summer Roll / Vietnamese Springroll $6.50
Combination Spicy Rice Noodle Soup / Chicken Curry on Rice $9.90
Beef-Chicken Rice Noodle Soup / Crispy Chicken on Rice $9.90
Lamb Cutlet on Rice $13.00
Low Carb Option (Chicken-Pork) $9.90

COFFEE -Real bean Espresso $3.50/cup
Peas & Gravy $2.50/$5.00
BEEF
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
Quarter $5.00
-Med Kiwi $15.00

GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
PHAD PRIK SOD(hot) $9.50
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns

Pies $6.00
Mince
Ham, tomato, cheese or pineapple $5.00
Hot Chilli Cheese
Steak
Butter Chicken
Bacon & Egg
Roast Vegetable & Creamy Mushroom

AlooTikki $7.00
Garlic Naan $3.00
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
Chat Papdi $7.00
Tandoori Prawns (8 pcs) $12.00
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
Samosa $2.00
Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken