Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
Mushrooms
Classic demi glace
Catch of the Day $36.90
See your waitress for chefs special
Mussels $17.90
Riddler, chilli, ginger, garlic and coriander 1/2 kilo
The Kiln Bread Selection $19.90
Chefs choice of bread and accompaniments for two
Free Range Eggs 2
Wild Venison $38.90
Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus