Caffeine Laboratory in New Zealand Menu

Toast With Spreads $10
- Served With Butter And Your Choice Of Spread
Eggs Your Way $10
- Free Range With Toast
Porridge $15
- Cooked In Kaffir Lime & Vanilla Coconut Milk With Rhubarb & A Pistachio Brittle
Breakfast Burger $15
- With Refried Beans, Chipotle Bacon, Greens, Fried Egg And Relish + Smoked Mushrooms $4.5 / + Haloumi $4.5 >>
Beans $18
- Spiced Beans With Poached Eggs, Smoked Paprika Créme Fraiche & Toast + Black Pudding $5
Hotcakes $19
- Raspberry & Lime Mascarpone, Vanilla Marshmallow And A Citrus Curd
Smoked Salmon $20
- Roast Baby Beets, Sorrel, Walnuts, Honey Lemon & Sumac Dressing & Horseradish Cream
Creamy Mushroom $19
- Smoked Mushrooms, Creamy Tarragon Sauce, Micros, Roasted Hazelnuts With Grain Toast + Poached Eggs $4.5 + Bacon $5
Baked Omelette $19
- Seasonal Veges, Dressed Greens And Feta + Toast 2 + Chorizo $5
Scrambled Tofu $19
- Wilted Spinach, Smoked Mushrooms, Sassy Sauce & Toasted Cashews + Poached Eggs $4.5

Nearby Sample Menus

Prawn dumplings (3) supreme broth $14
Roasted eggplant salad v $11
Stir fried chilli prawns gf $34
Roast duck and lychee salad $35
Moong dal and mixed seed salad, avocado and fresh lime v $17
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26

Classic tomato $1.00
CBK Rollers $14.90
- A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
Creamy mushrooms $6.00
Smoked pork chop $32.90
- Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
Coleslaw $6.00
Three cheese & garlic (v) $12.90
- Mozzarella, blue and parmesan with garlic
Creamy mushrooms $4.00
Creamy aioli $1.00

TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce
SPICY KARAAGE CHICKEN DON $13.90
- deep fried chicken with spicy sauce
MAYONNAISE $1.50
JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)
KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken
IKA GESO $9.50
- crispy squid legs with Japanese mayonnaise
TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
PORK GINGER PLATE $16.50
- pan fried pork belly

Green salad (V, GF, DF) $22.00
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Chicken liver parfait, preserves and toast (GF available) $12.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Mushroom risotto (V, GF) $25.00

GOURMET FOCCACIA TOASTIE
avocado (1/4) $2.00
TOASTED FIVE GRAIN OR CIABATTA W/
EGGS BENEDICT $16.00
- English muffin, poached eggs & hollandaise with bacon, ham or salmon
ARISONG CLUB $19.00
- smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
BIG BREAKFAST $20.00
- free range eggs your way, with premium bacon, pork & leek sausages, hash brown, grilled tomato and mushrooms
mushrooms $4.00

Chicken burger $7.50
- (chicken fillet, guacamole, cheese, fried onion, salad, & mayonnaise sauce)
Chicken nugget (1/2 dozen) $4.00
Egg $2.50
Onion/pineapple/avocado $1.00
Sausage $1.50
Fish: Snapper (fresh) $6.50
Chicken $ 5.00
Crabstick $ 1.50

Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
Paneer Naan (Cheese) $5.00
Kheema Naan (filled with spicy mince) $5.50
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
-Vegetable Pilau $4.50
- Rice and vegetable mix
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Wholemeal Roti $2.50

Gulab jamun with vanilla ice cream $6.00
Prawn saag $10.00 / $16.00
- Prawn cooked with onion, tomato and spinach gravy.
Vegetable korma $8.00 / $13.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
Chicken jalfrezi $9.00 / $14.00
- Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
Stuffed kulcha $4,5
- Naan bread stuffed with vegetable, choped ginger, green coriande,
Peshawari naan $4,5
- Naan bread stuffed with dry fruits, nuts and coconut
Vegetable birvani $13.00
- Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)

Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Vegetables
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta

Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
Fries With aioli and tomato sauce $5.00
Toasted sandwich $4.00
- bacon and mushroom
Eggs on Sourdough $7.50
Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
Toasted sandwich $4.00
- bacon and egg
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Gluten free bread $2.00

Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Onion Rings
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3

Pan Fried Pork Dumpling $9
- pork & cabbage filled chinese dumpling
Mango Pudding $8.5
Combination Fried Noodles $23
Szechuan Prawns $31.5
- fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
Fish Fish With Seasonal Vegetables $27.5
- orange roughy fillet stir fried with seasonal vegetables
Egg Fu Yung $21
- traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
Seafood Fried Rice $28
Beef With Almonds $23
- nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers

Steamed Rice $3.00/$5.00
Butter Naan $3.00
Chicken Pakora $10.00
- Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Mango Chicken $16.99
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
Bread Pakora (4 Pcs) Chef Special $6.00
- Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
Salt and Pepper Prawn $16.00
- Prawn tossed with pepper garlic and spring onion.
Gulab Jamun $5.00
Tikka Masala $14.99
- Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices

Ice cream selection 3 scoop $7
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Chatpata curly fries with confit garlic aioli $7
Chicken 65, peanuts, spring onion, balsamic $13.50

Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.

Caffeine Laboratory