Caffeine Laboratory in New Zealand Menu

BREAKFAST BREAKFAST
  • Toast With Spreads $10
    • Served With Butter And Your Choice Of Spread
  • Eggs Your Way $10
    • Free Range With Toast
  • Porridge $15
    • Cooked In Kaffir Lime & Vanilla Coconut Milk With Rhubarb & A Pistachio Brittle
  • Breakfast Burger $15
    • With Refried Beans, Chipotle Bacon, Greens, Fried Egg And Relish + Smoked Mushrooms $4.5 / + Haloumi $4.5 >>
  • Beans $18
    • Spiced Beans With Poached Eggs, Smoked Paprika Créme Fraiche & Toast + Black Pudding $5
  • Hotcakes $19
    • Raspberry & Lime Mascarpone, Vanilla Marshmallow And A Citrus Curd
  • Smoked Salmon $20
    • Roast Baby Beets, Sorrel, Walnuts, Honey Lemon & Sumac Dressing & Horseradish Cream
  • Creamy Mushroom $19
    • Smoked Mushrooms, Creamy Tarragon Sauce, Micros, Roasted Hazelnuts With Grain Toast + Poached Eggs $4.5 + Bacon $5
  • Baked Omelette $19
    • Seasonal Veges, Dressed Greens And Feta + Toast 2 + Chorizo $5
  • Scrambled Tofu $19
    • Wilted Spinach, Smoked Mushrooms, Sassy Sauce & Toasted Cashews + Poached Eggs $4.5
SIDES SIDES
  • Chorizo $5
  • Black Pudding $5
  • Bacon $5
  • Chipotle Bacon $5
  • Smoked Salmon $5
  • Halloumi $4.5
  • Beans $4.5
  • Spinach $4.5
  • Smoked Mushrooms $4.5
SAUCES SAUCES
  • Hollandaise $3.5
  • Paprika Créme Fraiche $3.5
  • Smoked Tomato Salsa $3.5
  • Pesto $3.5
LUNCH LUNCH
  • Soup Poa
    • Served With Crusty Bread And Cafe De Paris Butter
  • Pan Fried Fish $21
    • Wilted Greens, Red Curry Sauce, Spiced Peanuts And Coriander
  • Mushroom Risotto $20
    • Braised Lamb Shoulder, Gremolata
  • Goat Cheese & Caramelised Onion Tart $18
    • Pear & Date Chutney, Walnuts, Rocket Salad
  • Beef Burger $19
    • Beef Rump Patty, Caramelised Onion, Cheese, Cress And Mustard Mayo With Chips + Blue Cheese $2
BURGERS BURGERS
  • Beef $14
    • Beef Patty, Caramelised Onion, Cheese, Cress And Mustard Mayo
  • Chicken $14
    • Spicy Fried Chicken, Red Onion & Carrot Pickle, Smiracha Mayo, Grilled Pineapple
  • Quinoa $14
    • Quinoa Patty, Basil Pesto, Smoked Mushroom, Cheese, Rocket, Aioli And Relish
  • Pork $14
    • Chipotle Pulled Pork, Bourbon Bbq Sauce, Slaw And Aioli
  • Lamb $14
    • Moroccan Lamb Patty, Harissa, Baba Ganoush And Lettuce
  • Fish $14
    • Pan Fried Fish Dipped In Red Coconut Curry, Lettuce, Thai Slaw
SIDES / EXTRAS SIDES / EXTRAS
  • Bacon / Chipotle Bacon / Halloumi / Smoked Mushrooms $5
  • Beef Cut Agria Chips $7
SHARING PLATES SHARING PLATES
  • Profiterole $10
    • Goat Cheese Stuffed Profiterole, Blueberry Sauce, Spicy Almonds
  • Chicken Wings $10
    • Buffalo Chicken Wings, Spicy Sauce And Blue Cheese Dressing
  • Braised Lamb $12
    • Braised Lamb, Beans, Breadcrumbs And Parmesan Crust
  • Charred Vegetables $10
    • Charred Cauliflower, Broccoli And Bacon, Coated With Mornay Sauce And Gremolata
  • Fish Bites $12
    • Tempura Fish Bites, Aioli And Relish
  • Arancini $10
    • Arborio Rice Balls, Stuffed With Pumpkin And Blue Cheese, Smoked Paprika Créme Fraiche
DESSERTS DESSERTS
  • Black Doris Plum Tart $10
    • Warmed With A Plum Sauce And Yoghurt
  • Walnut & Butterscotch Tart $10
    • With Vanilla Ice-Cream
  • Ice Cream Sundae $10
    • Vanilla Ice-Cream, Chocolate Sauce & Toasted Almonds
  • Vanilla Panna Cotta $10
    • With Rhubarb Compote

Nearby Sample Menus

  • FEASTING MENU (7 COURSES) $70.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Mahoe, blue (cows milk) $21.00
  • Tina’s wedge salad $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Kumara chips with kawakawa mayo $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Deep Fried Moro Bar $2.90
  • Roast Pork
  • Chicken Patties $2.50
  • Corn Patties $2.00
  • Onion Rings (per dozen) $5.00
  • Cheese Onion Patties $2.00
  • Chocolate Donuts $2.00
  • Cheese Lovers
  • Black Bean Sauce Dishes
  • Bacon
  • Corn Fritter $3
  • Steak
  • Bami Goreng
  • Pack $28
    • 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
  • Egg Fu Young
  • Or Sweet sour Dishes
    • Pork,Fish,Chicken or Wonton,Lemon sauce available
  • Toast/bagel and preserves $6.50
  • Organic porridge, chia seed nuts $15.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Breakfast salad $16.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Corn fritters, bacon, tomato $16.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Sausages $1.20
  • Chicken $4.50
  • Sausage & Egg $12.00
    • 3 sausages & 2 eggs
  • Corn fritter $2.50
  • Fish $2.50
  • Mussell fritter $2.50
  • Curry roll $2.50
  • Pineapple $4.00
  • Market Fish $30.00
    • simply grilled with natural salt
  • Prawn (3pcs) $11.00
  • Small (6pcs) $14.00
  • Assorted Tempura
  • Teriyaki Tofu
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Spinach $7.00
    • with sesame sauce
  • Tuna Avocado $14.00
  • Pineapple $1.80
  • Wontons (with sauce) 6 for $5.00
  • Vegetarian $11.00
    • Veg Pattie, cheese, mushrooms, avocado, salad, egg, tomato chutney
  • Garlic prawn Cutlets 6 for $9.00
  • Egg burger $6.50
  • Mussel fritters $3.00
  • Sea Dog $4.00
  • Banana $2.00
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • -Small $6.00
  • -Mix $14.50
  • - snack: $9.50
  • Gyoo Don (sweet beef) $10.50
    • Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
  • -Add an egg $0.50
  • -Add slice of cheese $0.50
  • Cutlet Set $12.50
    • Chicken cutlet, potato salad, vegetables, miso soup & green tea
  • Buta Don (Spicy pork) $10.50
    • Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • Steak & pineapple Goreng $17.00
    • with meats veggies & noodles
  • Prawn $16.50
  • Roast Pork Fu yoong $12.00
  • Steak & Veges $14.80
  • Steak & Tomatoes on white rice $17.00
  • Black Bean Sauce Squid Chow Mein $17.00
  • Lemon Sauce chicken on white rice $13.50
  • Steak $12.00
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • -Combo $10.00
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • PAV BHAJI $8.00
    • (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
  • Kadhai Chicken $19.50
    • (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
  • Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
    • All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
  • Chicken Malai Tikka $13.50
    • (Cheese & Cream based Marinade delicately spiced)
  • Chettinad Beef $19.50
    • (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
  • Lamb Seekh Kabab $13.50
    • (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
  • Chicken Zafrani Kabab $13.50
    • (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Porridge $ 8.50
    • with brown sugar & cream
  • * Bangers & Mash $ 15.00
  • *Toast & Preserves $ 10.00
  • Nachos $ 14.50
  • *The Big Breakfast $ 18.50
  • *= Gluten free Option Available
  • Pie, Chips & Gravy $ 10.00
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • PP=Per Person
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Steak cut fries $6.50
    • With aioli and tomato relish
Caffeine Laboratory

Caffeine Laboratory

location

Address

Shop 16 ,Shades Arcade, Cashel Mall, Christchurch Central, Christchurch

phone

Phone

email

Email

None

clock

Opened hours

Saturday 8am–3pm Sunday 8am–3pm Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch

Location
Shop 16 ,Shades Arcade, Cashel Mall, Christchurch Central, Christchurch
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