Malaysian Roti (bread) served with chicken, lamb or vegetable curry
Fried Wonton 8 $7.50
CRISPY NOODLE $12.00
deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
FISH BALL/BEEF BALLS NOODLES SOUP $10.00
rice noodles with fish balls/beef balls, bean sprout in clear soup
EGG FU YONG $12.00
egg omelette with shrimps, BBQ pork and onion, served with rice
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
THAI LAKSA $12.00
rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
LAMB RENDANG $13.00
Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Savannah Angus Beef fillet 38
200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Chicken & brandy pate 15
ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Warmed olives 8
Whangamata scallops 25
pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree