Thick Cut Potato With Fresh Natural Free Range Bf Aioli
BURNOUT $13.90
Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
KUMARA FRIES WITH AIOLI $5.90
Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
CHICKEN FENDERS $7.90
Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
BASTARD $14.90
100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
THUNDERBIRD $10.90
Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
V-DUB VEGE $10.90
Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
MOTOBITES $6.90
Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
Fresh seasonal fruit platter with choice of ice cream $8.00
Market fresh fish of the day $32.00
created daily once the boats come in
‘Enigma’ 2013 $16.80 glass $77 bottle
Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
‘Endeavour’ Chardonnay 2013 $175.00 bottle only
a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
French toast $16.00
caramelised banana, maple syrup & mascarpone cream
Market Fresh Fish of the Day $32.00
pan-fried groper on a fresh pea, beetroot & feta farro with spring onion & chilli salsa
tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
served with 3 winnie's dips
The 4 Cheeses $18.00 / $21.00
tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
De Kuyper Butterscotch Schnapps $7.50
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
Sea Breeze $14.50
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9