Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Salad and Vegetables N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Fluffy pancake stack with summer berry compote and fresh whipped cream
Smoked Salmon $6.00
Open Steak Sandwich $24.00
Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Pick Pocket Platter $17.00
A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Thai Green Curry $17.00
Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
Pulled Pork Tacos $18.00
A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Thai Green Curry $15.00
Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pastel de chocolate $8.00
Chocolate brownie
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Pozole Verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Sopa de tortilla or Sopa Azteca $15.00
Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tortas de elote $12.00
Corn fritters
Enfrijoladas de Cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice