Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
King Prawns $21.00
F4. Choo Chee Goong $27.00
Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
M8. Campfire Fillet $29.00
220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
C1. Kaeng Ped Deang
Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
Chicken, Pork, Beef, Vegetarian $16.50
Fried Egg Noodles $6.00
T3. Larb Gai $18.00
Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Chips $4.00
Traditional New Zealand Chips
Cheese $1.50
Garlic Aioli $2.00
One bottle of Garlic Aioli
Gravy $2.50
Chicken Tenders $5.00
2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Curry Sauce $2.50
Family Meal Deal $25.00
2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free