Caffeine Laboratory in New Zealand Menu

Toast With Spreads $10
- Served With Butter And Your Choice Of Spread
Eggs Your Way $10
- Free Range With Toast
Porridge $15
- Cooked In Kaffir Lime & Vanilla Coconut Milk With Rhubarb & A Pistachio Brittle
Breakfast Burger $15
- With Refried Beans, Chipotle Bacon, Greens, Fried Egg And Relish + Smoked Mushrooms $4.5 / + Haloumi $4.5 >>
Beans $18
- Spiced Beans With Poached Eggs, Smoked Paprika Créme Fraiche & Toast + Black Pudding $5
Hotcakes $19
- Raspberry & Lime Mascarpone, Vanilla Marshmallow And A Citrus Curd
Smoked Salmon $20
- Roast Baby Beets, Sorrel, Walnuts, Honey Lemon & Sumac Dressing & Horseradish Cream
Creamy Mushroom $19
- Smoked Mushrooms, Creamy Tarragon Sauce, Micros, Roasted Hazelnuts With Grain Toast + Poached Eggs $4.5 + Bacon $5
Baked Omelette $19
- Seasonal Veges, Dressed Greens And Feta + Toast 2 + Chorizo $5
Scrambled Tofu $19
- Wilted Spinach, Smoked Mushrooms, Sassy Sauce & Toasted Cashews + Poached Eggs $4.5

Nearby Sample Menus

BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
GARLIC BREAD $10.00
PÂTÉ & BREADS $16.00
300 g. RUMP $32.50
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
CHEESY GARLIC BREAD $12.00
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.

Comb / Meat Fu Young $11.50
Squid Ginger Sauce $11.00
Fish $10.00
Comb / Meat $11.00
Cheese & Onion $2.90
Fish-Hoki $2.20
Garlic Butter $2.00
$6.00 Special
- 2 Fish; 2 Potato Fritters; 2 Won Tons; Chips $1.30

Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy

Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
portobello mushroom (GF) $4.00
250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
slow roasted tomato (GF) $4.00
Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
Available from 5pm Tues-Sat

Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Roasted seasonal vegetable $6.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00

Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Create-your-own
- Build your own breakie from our range of sides.
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit

For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Chori Pan $9.00
- House made chorizo and arepas
Chimichurri $2.00
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Ediballs $3 or $5 for two packs
Garden Salad $8.9 Reg / $7.9 Petita
Pita Chips and Dip $3.90
The Family Feast $40.00
Grilled Wedges $4.90

MINI PIZZA & CHIPS $7.50
- A mini pizza served on top of a bowl of chips
OYSTER SOUP $11.90
- Served with crustiness (seasonal)
LAMB BURGER $13.00
- Lamb patty, red onion, and lettuce with honey mustard dressing and mint jelly, served with fries
HASH BROWN STACK $16.50
- A stack of hash browns, bacon, egg, tomatoes and mushrooms drizzled with hollandaise sauce
CHICKEN CHIPPIES $6.50
- A bowl of chicken chippies served with apricot sauce
CEREAL PEACH MELBA $12.50
- Muesli topped with peaches, yoghurt and berry sauce
MINI HOTDOGS & CHIPS $7.50
- Three mini hot dogs served on top of a bowl of chips
SAUSAGES, EGGS & HASH BROWNS $15.50
- Sausages, eggs and hash browns served with a side of toast and your choice of condiments

Lamb Korma $11.50
- Pieces of tender boneless lamb cooked with almond and cashew gravy
Jeera Rice $3.50
Mixed basket $8
- Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
Garlic Naan $3
Mixed Platter $10.50
- Samosa, onion bhaji, paneer tikka, hara bhara kebab
Chicken Chili $9.50
- Chicken cubes marinated in chili sauce and cooked with onion and capsicum
Pav Bhaji $10
Hot and Sour Soup (Chicken/ Vegetable) $5.50

Garlic Bread - Add cheese $5.00 $6.50
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Steak:
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Steak Meals with Prawns & Scallops extra $5.00
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Hashbrown $1.00
Wedges $2.50
Baby Cheese Kransky $1.00
Fish Cake $2.20
Lasange $2.50
Chicken & Cheese $4.00
Cordon Bleu $2.50
Ham Cheese & Egg $3.50

3 courses $55.00 Pp
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Mojito Cheesecake with cardamom biscuit $16.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
All of our eggs are free range and laid in Springfield Canterbury
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
French fries with garlic aioli $6.00

Caffeine Laboratory