Caffeine Laboratory in New Zealand Menu

BREAKFAST BREAKFAST
  • Toast With Spreads $10
    • Served With Butter And Your Choice Of Spread
  • Eggs Your Way $10
    • Free Range With Toast
  • Porridge $15
    • Cooked In Kaffir Lime & Vanilla Coconut Milk With Rhubarb & A Pistachio Brittle
  • Breakfast Burger $15
    • With Refried Beans, Chipotle Bacon, Greens, Fried Egg And Relish + Smoked Mushrooms $4.5 / + Haloumi $4.5 >>
  • Beans $18
    • Spiced Beans With Poached Eggs, Smoked Paprika Créme Fraiche & Toast + Black Pudding $5
  • Hotcakes $19
    • Raspberry & Lime Mascarpone, Vanilla Marshmallow And A Citrus Curd
  • Smoked Salmon $20
    • Roast Baby Beets, Sorrel, Walnuts, Honey Lemon & Sumac Dressing & Horseradish Cream
  • Creamy Mushroom $19
    • Smoked Mushrooms, Creamy Tarragon Sauce, Micros, Roasted Hazelnuts With Grain Toast + Poached Eggs $4.5 + Bacon $5
  • Baked Omelette $19
    • Seasonal Veges, Dressed Greens And Feta + Toast 2 + Chorizo $5
  • Scrambled Tofu $19
    • Wilted Spinach, Smoked Mushrooms, Sassy Sauce & Toasted Cashews + Poached Eggs $4.5
SIDES SIDES
  • Chorizo $5
  • Black Pudding $5
  • Bacon $5
  • Chipotle Bacon $5
  • Smoked Salmon $5
  • Halloumi $4.5
  • Beans $4.5
  • Spinach $4.5
  • Smoked Mushrooms $4.5
SAUCES SAUCES
  • Hollandaise $3.5
  • Paprika Créme Fraiche $3.5
  • Smoked Tomato Salsa $3.5
  • Pesto $3.5
LUNCH LUNCH
  • Soup Poa
    • Served With Crusty Bread And Cafe De Paris Butter
  • Pan Fried Fish $21
    • Wilted Greens, Red Curry Sauce, Spiced Peanuts And Coriander
  • Mushroom Risotto $20
    • Braised Lamb Shoulder, Gremolata
  • Goat Cheese & Caramelised Onion Tart $18
    • Pear & Date Chutney, Walnuts, Rocket Salad
  • Beef Burger $19
    • Beef Rump Patty, Caramelised Onion, Cheese, Cress And Mustard Mayo With Chips + Blue Cheese $2
BURGERS BURGERS
  • Beef $14
    • Beef Patty, Caramelised Onion, Cheese, Cress And Mustard Mayo
  • Chicken $14
    • Spicy Fried Chicken, Red Onion & Carrot Pickle, Smiracha Mayo, Grilled Pineapple
  • Quinoa $14
    • Quinoa Patty, Basil Pesto, Smoked Mushroom, Cheese, Rocket, Aioli And Relish
  • Pork $14
    • Chipotle Pulled Pork, Bourbon Bbq Sauce, Slaw And Aioli
  • Lamb $14
    • Moroccan Lamb Patty, Harissa, Baba Ganoush And Lettuce
  • Fish $14
    • Pan Fried Fish Dipped In Red Coconut Curry, Lettuce, Thai Slaw
SIDES / EXTRAS SIDES / EXTRAS
  • Bacon / Chipotle Bacon / Halloumi / Smoked Mushrooms $5
  • Beef Cut Agria Chips $7
SHARING PLATES SHARING PLATES
  • Profiterole $10
    • Goat Cheese Stuffed Profiterole, Blueberry Sauce, Spicy Almonds
  • Chicken Wings $10
    • Buffalo Chicken Wings, Spicy Sauce And Blue Cheese Dressing
  • Braised Lamb $12
    • Braised Lamb, Beans, Breadcrumbs And Parmesan Crust
  • Charred Vegetables $10
    • Charred Cauliflower, Broccoli And Bacon, Coated With Mornay Sauce And Gremolata
  • Fish Bites $12
    • Tempura Fish Bites, Aioli And Relish
  • Arancini $10
    • Arborio Rice Balls, Stuffed With Pumpkin And Blue Cheese, Smoked Paprika Créme Fraiche
DESSERTS DESSERTS
  • Black Doris Plum Tart $10
    • Warmed With A Plum Sauce And Yoghurt
  • Walnut & Butterscotch Tart $10
    • With Vanilla Ice-Cream
  • Ice Cream Sundae $10
    • Vanilla Ice-Cream, Chocolate Sauce & Toasted Almonds
  • Vanilla Panna Cotta $10
    • With Rhubarb Compote

Nearby Sample Menus

  • Roti Pisang $7.00
    • Filled with banana pieces
  • Dessert of the Day $7.00
    • Ask your host for today's special
  • Kuih Karipap - Curry Puff (4pcs) $7.50
    • Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
  • Roti Telur $8.50
    • Filled with egg and onion, served with dhal curry
  • Rojak Mamak $12.50
    • Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Nasi Ayam - Chicken Rice $13.00
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Deep Fried Wonton $8.00
    • Home made deep fried chicken wonton served with house chilli sauce
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Waikare Inlet Oysters $20 / $38
    • w Prelibato white balsamic, lemon & Tabasco sauce
  • Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
  • Tastes of New Zealand Fish (for 2 people) $32.5
    • charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
  • Tempura battered w miso mayo $21 / $40
  • Buffalo Ricotta Stuffed Zucchini Flowers $25.0
    • fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
  • “Mahoe” Yoghurt Panacotta $13.9
    • rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • Catch of the day w/ fennel salad $36
  • Local & wild organic leafy greens $9
  • House marinated olives $8
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Local activated walnuts & hazelnuts $8
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Lamb $7.00
  • Beef S$11.00/M$14.00/L$ 17.00
  • Sweet Corn $8.50
  • Pork S$11.00/M$14.00/L$17.00
  • Grilled Extra $0.80
    • Fresh Fish depends on the season
  • Extras : cheese $1.00 , Meat $2.00
  • Fresh Snappeer $5.00
  • Combination $13.50
  • Steak & Cheese $6.90
  • 1 Dozen Chicken Nuggets $9.00
  • Meat $1.60
  • Hawaiian $6.20
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Prawns Jalfrezi $19.00
    • Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Goa Prawns $19.00
    • Cooked with coconut, capsicum, tomato, cream and an assortment and spices
  • Butter Chicken $17.50
    • Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Mango Chutney $2.00
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
  • 50/50 Sesame Pepper $4.50
    • Naan with sesame, pepper and a touch of lemon
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Cheese balls $6.90
    • Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
  • Garlic tandoori tangdi $17.90
    • 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • ●Hyderabadi Dum Biryani Family Pack $39.90
    • Takeaway only. choice of chicken/lamb/veg
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • Veg hakka noodles $12.90
    • noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
  • Stir Fried Rice Noodle with Egg Sauce $14
  • Capsicum $15
  • Sprite $8
  • Secret Recipe Tofu $12
  • Deep Fried Onion Rings $8
  • Mineral Water $8
  • Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
  • Deep Fried Chicken Trim Cartlogo $12
  • Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
  • Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
  • Turkish Inspired Lamb Toasted pita bread topped with hummus, baby spinach & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
  • Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
  • Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
  • Toast and Jams Toasted Sourdough bread with jam. $8.00
  • Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Pasta of the day
    • Ask at counter
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Chips $7.00
    • Bowl of Fries
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Bacon & Eggs (Any Style) $8.60
  • Crisp Golden Fries $3.00
  • Herbed Scrambled Eggs on Toast $6.70
  • Creamy Mushrooms served with Toast $10.00
  • 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast $16.00
  • Salads Made to Order $6.00 / $9.00
    • Vegetarian, Chicken, Ham, Smoked Chicken. Small / Large
  • Bacon, Lettuce, Tomato & Mayo Sandwich $8.00
    • With Avocado $9.60
  • Scrambled Eggs on Toast $6.20
  • Tempura prawn bao, kimchi, cucumber $6.00
  • Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
  • Risotto, carnaroli rice, market inspired, garden salad $32.00
  • Brioche toast, truffled brie, chorizo jam $8.00
  • Duck fat potatoes, parmesan, truffle oil
  • Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
  • Garlic potato mash, red wine jus
  • Broccolini, white miso, capers, hazelnuts
Caffeine Laboratory

Caffeine Laboratory

location

Address

Shop 16 ,Shades Arcade, Cashel Mall, Christchurch Central, Christchurch

phone

Phone

email

Email

None

clock

Opened hours

Saturday 8am–3pm Sunday 8am–3pm Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch

Location
Shop 16 ,Shades Arcade, Cashel Mall, Christchurch Central, Christchurch
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