Westmere Roast in Auckland City Menu

WESTMERE ROAST WESTMERE ROAST
  • Southern Fried Chicken & Ice Cream Parlour
  • -Medium $14.00
  • -Large $19.00
  • Chicken
  • Roast Meals
    • (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
  • Pork
  • -Small $11.00
  • -Medium $14.00
  • -Large $19.00
  • Lamb
  • -Small $11.00
  • -Medium $14.00
  • -Large $19.00
  • Beef
  • -Small $11.00
  • -Small $11.00
  • -Medium $14.00
  • -Large $19.00
  • Vegetarian
  • -Small $8.00
  • -Medium $10.00
  • -Large $14.00
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • -Medium $13.00
  • -Large $19.00
  • -Chicken
  • Southern Fried Chicken Pieces $2.60 each
  • Roast Chicken
  • -whole $18.00
  • -1/2 $9.00
  • -1/4 $5.00
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
EXTRAS EXTRAS
  • Golden Potato $0.60
  • Sandwiches $6.00
  • Kumara $0.60
  • Meat Rolls $7.00
  • Pumpkin $0.60
  • Mash Potato & Gravy
  • Small $2.50
  • Medium $4.50
  • Gravy, peas
  • Small $2.00
  • Medium $4.00

Nearby Sample Menus

  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
  • SAMBAL SQUID $24.00
    • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
  • SAMBAL PRAWNS ON RICE $20.00
  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • SAMBAL CHICKEN ON RICE $13.00
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
  • Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
  • Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
  • Gorgonzola - gorgonzola cheese with pear chutney $16
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
  • Smoked Chicken Salad $19.5
    • with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette  19.5  add avocado +3  add bacon  +5
  • Side Salad $7
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Roasted Chicken $29.9
    • on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
  • Roasted Chicken on Risotto $29.9
    • chicken, spinach and red pepper risotto, citrus dressing and parmesan
  • Stir - Fried Sour & Spicy Shredded Potato $16.8
  • Meaty Lamb Bone $2.5
  • Curry Chicken (Or Beef) Stir-Fried Rice $15.5
  • Pork & Shrimb Won Ton Soup $12
  • Black Pepper Chicken & Vegetables On Rice $14.5
  • Stir - Fried Rice With Beef $12.5
  • Turnip & Vermicelli Stone Pot $18.8
    • (Choose From Lamb Bone/ Pork Rib / Beef Brisket)
  • Small Size Of S1+ S2 $18
  • Snapper $6.90
  • S=Small / L=Large
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Snapper (Grilled or Battered) $4.90
  • Mussels / Crabstick $1.00
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • Cheese & Onion $3.00
  • 2 Fish Chip $5.00
  • Fish $2.30
  • BBQ Pork & Egg $3.50
  • Sweet & Sour Chicken $11.00
  • 1 dishes for $8.50
  • Combination Veggies $12.00
  • 2 Fish Sausage Potato Fritter Chips $6.50
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • CORN $1.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • VEGE RAMEN $13.00
    • contains pork and egg
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • HALF BOILED EGG $1.00
  • CRAZY VEGETABLE RAMEN $16.00
  • Pizza Sub with Cheese N/A
  • Flatbread N/A
  • Chicken Classic N/A
  • Turkey N/A
  • Veggie Patty N/A
  • Double Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Capsicum N/A
  • PAUA FRITTERS $2.40
  • POTATO FRITTERS $0.70
  • PINEAPPLE $0.90
  • AMERICAN
  • SWEET CORN $2.50
  • EXTRAS $1.00
  • SCALLOP $1.60
  • HAM $2.50
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
    • Includes a divine selection of fresh cut seasonal fruits.
  • Toasted Zarbo Melt Bagel@ $12.95
    • With ham off the bone, pickle, cheese and gherkin
  • Mack and Cheese@ $7.95
  • -Summer BBQ Rub with a Yoghurt dipping sauce
  • Skewered Lamb with Israeli Couscous@ $19.95
    • Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
  • -Green Peppercorn encrusted w/Port & Peppercorn Sauce
  • -Pearl Barley Salad
  • -Rosemary, Lemon & Garlic
  • fresh catch of the day served with chips or rice
  • Fresh Catch of the day $14.00
    • battered or crumbed served with crisp chips and your choice of tea or coffee
  • Poached Fillet of Fish $27.50
    • in a lemon butter sauce
  • Fishburger & chips $9.00
  • Childrens Drink $3.90
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
  • Pan-fried Calamari $13.50
    • served in a garlic butter & parsley sauce
  • Supreme (grilled) $31.50
    • served with a lemon wedges
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • MARINATED OLIVES $6.00
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
Westmere Roast

Westmere Roast

location

Address

158 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand

phone

Phone

093781780

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , Ice Cream , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
158 Garnet Road, Westmere, Auckland, Auckland, 1022, New Zealand