Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Nearby Sample Menus

Add: bacon, tomato, spinach, mushroom, avo $5ea
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice

Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Local streaky bacon $5.00
Blueberry compote $4.00
Portobello mushrooms $4.50
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad

Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Sausages $5.00
Bacon $7.00
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread

Yakisoba Beef $13.50
- stir fried egg noodle with bee
Fresh Tuna Hosomaki
- 6 Pieces $9.50
Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
Unagi (marinated eel)
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
-5 Pieces $6.50

-Topped W/ Cooked Beef
Steamed Rice Paper Rolls with Prawn $ 8.00
Braised Chicken With Ginger $ 12.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
Grilled Shrimps Paste on Sugarcane $ 12.00
Chicken Salad $8.00
-L $ 10.00
-M $9.00

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Gluten Free Bun $2.5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Bottled Water $4
Juices $5
Wedges $8.5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.

Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Sides of Pub Slaw or Roasted Vegetables $6
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta

Soup of the Day - Served with Lightly Toasted Ciabatta $10
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Fries - Chunky Cut $6, with gravy: $7
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12

Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Real Chocolate Ice Cream Sundae $12.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Mushroom & Truffle Oil Risotto $15.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00

PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
CHEESE TOASTIE $12.00
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
DOLMADES(GF) $18.00
- staffed vine leaves
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom

Fiordland crayfish 128/500g
- Sashimi and congee
Wild ginger fried rice $22 .00
Live green lipped mussels steamed with white wine & saffron $15.00
House green salad $12.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Bluff black foot abalone 150/500g
- Braised whole abalone
Soup of the day $12.00
MARKET FISH MP
- Braised

-add extra slider $5.50
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available until 10pm
Available All Day
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce

THE DECOY $42.00
- chef ’s selection of samples from the menu
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
WILD MUSHROOM & MASCARPONE RISOTTO $22.00
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie

Chicken Tenders $5.9
Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes & more mozzarella
Angus Beef $12.90

Kade's Family Restaurant at Mosgiel Tavern