Cake Excellence Bakery in Auckland Menu

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Cake Excellence Bakery in Auckland has no menu available, but can choose from many other options such as OBV VINEYARD PLATTER or OBV CHEESE PLATTER from Omaha Bay Vineyard. Fat J's offers many options including Beef bleu cheese and Philly cheesesteak. Santhiya's South Indian and Malaysian Restaurant includes a wide range like Chicken or lamb or vege or 1. Vadai. Coconut & chia raw muesli and Free Range herby Scrambled eggs from . Sugar Plum Kitchen offers MOMO TEA and Herb jelly.

Nearby Sample Menus

Fish (Hoki) $2.00
Cheese $1.00
Paneer
- cottage cheese
Mixed
- chicken & lamb
Falafel
Lamb
Chicken
Mixed
- chicken & lamb

Egg $1.9
Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
Maybe just a bite size with fries and salad $18.9
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
Side house salad $4.9
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing

Chicken Katsu $10.90
- w/miso or tonkatsu sauce
Stir Fried Veges $8.90
- combination of healthy veges with tasty stir fry sauce
Chicken Heaven $22.90
- teriyaki chicken, tonkara, chicken skewer, teriyaki chicken roll, salad, miso soup
Yummy Teriyaki Salmon
- teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
Scallop Sashimi $13.90
- scallop sashimi 9 slices
Creamy Prawn Katsu $8.90
- with tonkatsu sauce
Nigiri $10.90
- assorted nigiri sushi 5 pieces
Lobster Salad $5.90
- marinated in special mayo

Sweetly fried prawn $25.00
Grilled eel $20.00
Spicy stir-fried pork & rice $14.00
Salmon sashimi don $16.00
Spicy fish roe soup $35.00
Spicy soft tofu stew $13.00
Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
Rice & pan fried noodles $14.00

Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Pollo alla frangelico $28.00.

Apéro charcuterie platter $29.00
Something fish (market price) -
Goats cheese croquettes, Kamahi honey $8.00
Pork sausage (per 1/4m), pickles & mustard $18.00
Falafel, coriander yogurt $8.00
Terrine of the day $18.00
Bag of bread and butter $8.00
Veges $16.00

House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
-Add aioli $8.00
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Hand cut wedges $7.00
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)

Lamb $8.20
Vegetarian S $7.00 / M $9.00 / L $12.00
Chocolate Mousse / Rice Pudding $3.50
Potato & Gravy S $5.50 / M $7.50 / L $9.50
Q = Quarter / H = Half / W = Whole
Peas and Carrots M $3.00 / L $5.00
Pumpkin $0.70
Lamb S $12.00 / M $15.50 / L $19.50

Homemade baked beans $17.00
- w crispy bacon poached egg & toasted ciabatta
Corn Feta, Herb Fritter $19.00
- w crispy bacon salad & relish
Salt & Pepper Squid $19.00
- with salad & fries
Wedges $14.00
- w bacon & melted cheese
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
Almond & freeze dried plum muesli $12.00
- with Greek yogurt & berry chia compote
180gr Beef pattie $19.00
- w melted cheese caramelized onions salad & fries

Sausage Rolls
Mince
Mince
Mince Potato Top $2.00
Jumbo Sausage Rolls $3.00
Creamy Chicken $4.50
Mince & Cheese
Steak & Chutney $3.70

Ranch N/A
Egg and Cheese N/A
Chicken Teriyaki N/A
Pork Riblet N/A
Meatball N/A
Old English N/A
Turkey & Ham N/A
Tuna N/A

Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Geang Ga - Ree Gai N/A
- chicken in a yellow curry

Chips $2.50
Yo Kum $5.20
- Chicken, Egg
Steak $4.90
Ham-Cheese $3.40
Steak $5.40
Bacon-Egg $3.50
Steak-Egg $5.50
Sausage $1.30

Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Creamy mashed potato $6.50
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Cauliﬂower mornay $6.50
(GF) gluten free option available
-Red wine jus
-Pepper
(VG ) vegan option available

Caramelised Onions $1.50
- Regular $4.50
Portuguese Rolls
- Regular $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- On its own $24.90
- Regular $4.50
Whole Chicken
- To share, or not to share