Cake Excellence Bakery in Auckland Menu

Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
Full pot homemade gravy $3.50
Extras steak or chicken $5.00
Battered Mussel $0.80
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon
Chilli with hot sauce & fried onion $3.50
Coconut raw fish $6.00
Plain with tomato sauce $3.00

KIDS NOODLES, BROTH & PORK BELLY $10.00
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
JAPANESE HEART STOPPING MAYO $1.00
GINGER NINJA $1.00
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
KIDS NOODLES, BROTH & CHICKEN $10.00
CHOP CHANG CHILI $1.00
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles

Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
●Omelette Du Chef $19.00
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
All day
French Fries / Salad Iceberg / Ratatouille $9.00

Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
Green side salad $5.90
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
Avocado, tomato, lemon slices and Ciabatta bread. $5.90
Garlic Bread $3.00
- (2 slice)

Thai Green Chicken Curry w/rice $17.00
Battered Banana with maple syrup. $7.00
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Pan Fried or Battered Fish of the Day $20.00
Fish Burger $13.00
Wedges with Bacon, Cheese and Sour Cream $10.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce

Brassicas, black garlic vinaigrette $8
Affogato; vanilla bean gelato, espresso $9
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Wood mushrooms, tagliatelle, almond, goats cheese $24
Winter soup $18
Line caught market fish, pumpkin, buckwheat, coriander $27
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard

Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Cheese Toastie $5.00
Egg on Toast $0.50
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket

Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Add chargrilled chicken $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Soup of the day $16
- Ciabatta bread [vegan]
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26

Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
All dumplings are proudly made by Mrs Wang
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion

Nearby Sample Menus