Cake Excellence Bakery in Auckland Menu

Italian Style Baked Beans $20.9
- Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips (V)
Grilled Or Battered Fish Goujons $12.0
- Chunky Fries
French $2.2
Roast Butternut N/A
- Shaved Courgette, Baby Peas, Basil Oil
Chocolate Brownie N/A
- Chocolate Sauce, Vanilla Ice Cream
Goode Breakfast $21.5
- Eggs Cooked Your Way, Chorizo Sausage, Bacon, Sautéed Mushrooms, Croutes, Relish, Hash Brown, Roast Vine Tomato
Hundreds & Thousands Cone $5.5
- Vanilla Or Strawberry Ice Cream
Raspberry & Pomegranate Sorbet $6.0 Each

Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Cinnamon Girl $4.5
- homemade chelsea bun
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
Fries w/ Cheese Curd & Gravy $Small $9 Large $12
- Trust us on this one.
Bagel & butter $5

Oil-Oriented Noodle $7.50
(D)Beef and Celery Dumplings
Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
Free Polystyrene Containers are available; plastic containers are 50c each
Wontons with Spicy Sauce L $11.00 / S $8.50
Wonton Noodle Soup $11.00
Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00

Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
GF= Gluten Free / DF= Dairy Free
Pulled Pork Sliders w Caramelised Apple $18.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
GF= Gluten Free / DF= Dairy Free

Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Garlic bread $8
Selection of olives $9
- Rosemary & garlic
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish

Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds

Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Fruit salad deluxe - honey ice cream $16.50

Plain Steamed Rice $2.00
B9 $5.00
- 4x chicken nuggets, 1x chips, 1x can of soft drink
Chicken Wing Stuffed $3.00
A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
Snack Box $5.50
- 1 thigh & small Chips

Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
Kadhai Chicken $15.99
- Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices
Keema Mutter $17.99
- Chicken mince and green peas cooked in indian spices
Potato bonda (4pcs) $4.99
- Boiled potatoes mixed with indian spices and shallow fried
Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late
Dry goat / Lamb $21.99
- Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
Chilli chicken (gravy) $15.99
- Deep fried chicken cubes with pepper, onion, chilli and chinese spices
Tandoori Chicken H$11.99/F$19.99
- Chicken marinated with indian spices and cooked in tandoor

Nearby Sample Menus