Cameron Road Takeaways in Bay of Plenty Menu

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Cameron Road Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Samosa (2 Pcs) or Onion Bhaji from Tamarind. Pita Pit offers many options including The Family Feast and The Protein Pack. Taste of Korea includes a wide range like Bulgogi bab (beef) or Dakgogi baby (chicken). Steak Tomato and Steak Pineapple from . Point Chevalier Chinese Takeaways offers Mediterranean Foods and ANTIPASTO –ALL.

Nearby Sample Menus

PORTERHOUSE STEAK $7.50
3 SAUSAGES
VEGETARIAN $5.00
DOUGHNUT $1.00
STEAK & ONION PATTIES $2.50
SCALLOP OYSTER SAUCE $14.00
2 SCOOPS OF CHIPS
WONTON SOUP $10.50

The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side

Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
Pimiento Rellano $19.50
- roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce

Fries with aioli $6.5
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Marinated rare roast beef $18.5
- served on a vegetable salad
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Ceasar salad $22.0
- with chicken or prawns
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Pancakes $15.5
- with bacon, banana and maple syrup
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice

Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
Curly Fries $9
- served with bbq & aioli sauce
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni

Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli

Turkey & Ham N/A
Flatbread N/A
Cheesy Garlic Toasties N/A
Turkey N/A
Italian B.M.T N/A
Chicken Teriyaki N/A
White Chip Macadamia N/A
Steak and Cheese N/A

Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
fries with garlic aioli $8.00
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Steamed Vegetable Ribbons $8.00
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Hot chicken salad $18.00
- Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
Cookie’s seafood chowder $15.00
- Thick, chunky & loaded with seafood with garlic bread
Mini prawn twisters with fries $10.00
-Prawn cutlet ea $ 1.50
Mini pizza with fries $7.00
Island chicken $25.00
- Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
Nachos $12.00
- Spicy chilli beans & mince with melted cheese & sourcream on corn chips
Mini steak (GF) $20.00
- 180g scotch fillet with small salad & fries

Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Roti $3.00
- Whole wheat flour bread
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices

Baked Jacket Potato with Sour Cream $3.5
Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Cobb Loaf $6.5
- Our famous loaf, baked daily.
Two Eggs $3.5
Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.
Crispy Onion Rings $5.9
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.

Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
Sliced Fresh Tomato with Basil $3.00
The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
Egg $2.00
Aioli $2.00
The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
Eggs Benedict $16.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with portobello mushroom and roasted tomato

Teriyaki Chicken Lovers $19.90
- 4 pieces Surimi & Pickle
8PC. REG $8.90
- 4 pieces Avocado Nigiri
8PC. DBL AVO $8.40
Edamame
- 8 pieces Fresh Salmon Supreme
- 4 pieces of Inari

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Soup of the Day $12.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
smoked salmon $18.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50