Cameron Road Takeaways in Bay of Plenty Menu

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Cameron Road Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Samosa (2 Pcs) or Onion Bhaji from Tamarind. Pita Pit offers many options including The Family Feast and The Protein Pack. Taste of Korea includes a wide range like Bulgogi bab (beef) or Dakgogi baby (chicken). Steak Tomato and Steak Pineapple from . Point Chevalier Chinese Takeaways offers Mediterranean Foods and ANTIPASTO –ALL.

Nearby Sample Menus

Chocolate mousse $3.50
Cheese stuffed crust $3.90
Hash bites $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Large fries $3.50
Ham and cheese $5.00
- Ham topped with mozzarella

Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
Mint sauce $3.00
Papadoms (5 pcs) $3.00
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour

Grilled Haloumi $1.50
- Large $6.50
Coleslaw
- Creamy chip dip $2.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Large $6.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- +2 Large sides $35.90

Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Raita $5.00

Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
-Teriyaki Chicken $6
-Salad $72 per person
-Cucumber $5
Sashimi
- Chef's selection of daily fresh raw fish
Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
-Egg $8

Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Tea and Coffee
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri

Bacon & Egg Burger $14.00
- lettuce, tomato, mayo with fries
Garlic Prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
Scotch Fillet $32.00
- 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
Asian Basket $7.00
- wontons, samosa's, spring rolls with fries & sweet chilli sauce
Thai Chicken Curry $23.00
- sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
Fish of the Day MP
- fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
Fish & Chips $13.00
- 2 pieces of crumbed whiting with fries
Chicken Kebabs $14.00
- three honey soy chicken kebabs on rice with mango chutney

Toast & Spreads $6.50
Pies & savouries from $2.00
Muffins & Scones $3.00
Sausages & Eggs $13.50
Full Breakfast $15.00
BBQ Beef Bacon Burger with Chips $15.50
Hot Roast Sandwiches $7.00
Beef Croquettes & Chips $14.50

Mixed S $12.50 / L $14.00
HOt Chilli N/A
Sour Cream N/A
Vegeterian S $11.50 / L $12.50
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Chicken S $11.50 / L $12.50
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
Lamb S $11.30 / L $12.30

Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-With streaky bacon $14.50
-Roasted tomato $5.00
-Hollandaise/Eggs $5.00
●Just eggs
-With salmon $19.50
-Side $5.00
-Large $9.50

Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Garlic Bread $4.50
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Antipasto Platter $9.50 Sm / $18 Lg
Cheesy Garlic Bread $6.50
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra

Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
Sundried Tomato & Almond Pesto $6.10
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Garlic and Parsley $6.10
Basil Pesto (Multiple selection available) $6.10
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Rosemary Potatoes $6.10
Marinated Olives $6.10

Eggs Benedict with salmon $20.00
Chicken Nuggets & fries $7.50
Beef Burger Sandwich $17.50
- with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
B.L.T $15.50
- bacon lettuce & tomato with fries
Chicken Schnitzel Burger $17.50
- with fries, chicken Schnitzel, bacon, egg, camembert cheese, tomato, lettuce
Strata Big breakfast $19.50
- bacon sausage tomato hashbrown, creamy mushrooms eggs
Wedges with sour cream & salsa $8.50
Eggs on Toast $9.50

Cheese & Onion
- Cheese, red onion
Cheese & Chillis
- Cheese, jalapenos
Ham & Cheese
- ham, cheese
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Cheese Lovers
- cheese, cream cheese
Hawaiin
- cheese, ham, pineapple
The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
Plain Salami
- Cheese, salami

Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Tiramisu: Original / Summer $10.00
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus