Cameron Road Takeaways in Bay of Plenty Menu

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Cameron Road Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Samosa (2 Pcs) or Onion Bhaji from Tamarind. Pita Pit offers many options including The Family Feast and The Protein Pack. Taste of Korea includes a wide range like Bulgogi bab (beef) or Dakgogi baby (chicken). Steak Tomato and Steak Pineapple from . Point Chevalier Chinese Takeaways offers Mediterranean Foods and ANTIPASTO –ALL.

Nearby Sample Menus

Creamy mushrooms $6.00
Chicken, bacon & basil pesto burge $21.90
- Smoked chicken, wrapped in bacon infused with basil pesto, cheese and tomato, assembled on a long bun and fries
Curly fries (S/L) $6.90/ $9.90
The craft plank crafted to share (4-6) $69.90
- The best of CBK: Smoked bacon & chicken poppers, slow-smoked chicken wings, venison devils, crispy pork belly dice, salt and pepper calamari, smoked salmon dip & grain crackers!
Warm potato nicoise salad $6.00
Pure craft burger $22.90
- Two grilled angus beef pattys, crispy kiwi bacon, aged cheddar cheese, crisp lettuce, tomato and aioli assembled in a square bun with fries. Add a fried egg $ 2
Smoked bacon & chicken poppers $14.90
- CBK Applewood smoked chicken thighs wrapped with streaky bacon. Our legendary rub makes this dish impossible to turn down.
Bushman's bene $17.90
- Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato

Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Sake nigiri (salmon) $8.00
Avocado $3.50
Avocado nigiri $8.00
Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
Chicken $15.50
Vege $17.50

Mushroom $4.50
Battered Sausage $1.90
Apricot Turnover $1.90
Kumara Chips $4.50
Battered Moro $2.20
FAMILY COMBO PACK $21.00
- 5 fish, 3 sausages, 3 hotdogs, $6.00chips
Bacon & Egg $5.20
Extra Pattie $1.50

Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Tea and Coffee
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai

Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Chicken Nuggets & Fries $11
Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50

Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
Served with raita
Chicken, beef, lamb tawa $17.00
- Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
-Full $18.00
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
Potato paratha $4.50
- Stuffed with grated potato and herbs.

Steak, Egg and Cheese N/A
White Bread N/A
Chicken & Bacon Ranch Melt N/A
Ham, Egg and Cheese N/A
Three Pepper Chicken N/A
Veggie Patty N/A
Capsicum N/A
Thinly Cut Sour Cream & Chives N/A

Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Garlic Ciabatta Bread $6.00

Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
Chicken Sandwich $ 15.00
- Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
Hawaiian Burger $ 16.00
- Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar
Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread
Chicken & Mushroom Fettuccine $ 20.00
- Rich creamy white wine sauce with chunks of chicken & mushrooms
ADD for chicken $ 3.00
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce

Vegeterian S $11.50 / L $12.50
Chicken $10.00
Lamb S $12.00 / L $13.00
Mixed $15.50
Satay N/A
Avocado N/A
Chicken S $11.50 / L $12.50
Mixed S $12.00 / L $14.00

Small fries $4.00
Chicken parma $21.00
- Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
Specials and desserts also available
Asian basket $7.00
- Wontons, samosa’s, springrolls with fries & sweet chilli sauce
Fish & chips $13.00
- 2 pieces of crumbed whiting with fries
Chicken kebabs $14.00
- Three honey soy chicken kebabs on rice with mango chutney
The game fishers steak (GF) $27.00
- 300g sirloin steak, topped with two eggs & onions,with a garden salad & fries
Mini prawn twisters with fries $10.00

Chausson aux pommes $4.00
Stuffed Bread $4.50
- Goat cheese and garlic / Olives and rosemary / Dates and walnuts / Bacon and Cheese
Garlic Bread $5.00
Croissant $3.00
Pan au Chocolat $3.50
Greek $13 S / $16 M / $21 L
- tomato, eggplant, feta goat cheese, herbs
Salsa $13 S / $16 M / $21 L
- tomato, chicken, capsicum, cheese, herbs
Classic $13 S / $16 M / $21 L
- tomato, beef, capsicum, cheese, herbs

Breads $13.50
- Bread Selection
Breads $4.90
- French Garlic or Plain
Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Seafood $18.00
- Scallops, Prawns, Fish or Calamari
Breads $4.90
- Pita Bread Garlic or Plain
Devil Open Sandwich (Chicken, Steak or Pork) $16.50
- Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad

Meatball N/A
Wheat N/A
Subway Seafood Sensation N/A
Oven Roasted Chicken N/A
Italian B.M.T N/A
Double Choc Chip N/A
Tomato N/A
Hot Chilli N/A

- Smoked Salmon, Brie and Caper Cream Cheese $14.50
Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto
Breads & Dips $14.00
- With balsamic olive oil
Soup of the Day $9.50
Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
Creamy Mushrooms $5.50
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments