Cameron Road Takeaways in Bay of Plenty Menu

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Cameron Road Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Samosa (2 Pcs) or Onion Bhaji from Tamarind. Pita Pit offers many options including The Family Feast and The Protein Pack. Taste of Korea includes a wide range like Bulgogi bab (beef) or Dakgogi baby (chicken). Steak Tomato and Steak Pineapple from . Point Chevalier Chinese Takeaways offers Mediterranean Foods and ANTIPASTO –ALL.

Nearby Sample Menus

Cheesy Corn Chips N/A
Chocolate Self Saucing Pudding N/A
Kumara Bacon Orange Salad N/A
Ham & Cheese Macaroni N/A
Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
Berry Frangipani Tartlets N/A
Nicoise Salad N/A
Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A

Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
-Fresh Salmon or Tuna $6
Garden Salad $7
Mini Sushi
- Small, cocktail sized freshly rolled sushi
Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried

SHRIMPS FU YOUNG $12.50
STEAK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
KING PRAWNS WITH VEGES $14.50
2 FISH
CHICKEN PATTIES $2.10
(CHOW MEIN - WITH NOODLES)
CHICKEN $4.50
4 WONTONS

Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Ciabatta Rolls $ 9.50
- garlic butter
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Ham & Pineapple Pizza $9.50
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley

Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50
Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia

LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli

Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Mini pancakes $6.00
Fries* $6.50
- served with aioli + tomato sauce
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Toast $1.50
Bacon $3.00

Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Turkish Pide $8.00
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers

Big Breakfast $ 15.00
- Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
Chicken Tenders $ 10.00
- Served with a choice of Sweet Thai Chili or BBQ sauce.
Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
Cheese Platter $ 25.00
- Fine selection of Cheeses, Crackers & Eggplant chutney
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream

Crème Brûleé w Passionfruit Ice Cream
#1 Roast Beef, Capsicum, Chilli Onions
Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
ALL $ 14
#3 Garlic, Basil Pesto, Sundried Tomato, Olives
Banoffee Pie w Toasted Hazelnuts & Maple Syrup

T-Bone Steak with Chips or Wedges $16.90
B.E.C.T with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
-Combo $8.80
-Combo $8.80
-Combo $8.80
Scotch Fillet Steak $17.90

Toasted Sandwich $5.00
- two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
Bacon & Eggs on toast $11.00
BLAT $8.80
Hash Stack $13.00
- bacon, hashbrowns, and bans
Hot Rolls $12.00
- garlic chicken gravy beef
Warm Chicken Salad $13.00
- salt & chicken strips
Beer Battered Fresh fish $16.00
- w salad & fries (when available)
Fries Bowl $3.50

Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Mushroom $3.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Kransky sausage $4.00
Toast (GF) $2.00
Tomato $3.00

Savory Muffins $4.00
Hawaiian Burger $8.00
Bacon & Egg on Toast $8.00
Raw Fish $6.00
Cheese & Bacon Burger $9.00
Steak Egg & mushroom $11.00
Sandwiches $4.00
Steak & cheese $9.00

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with fresh tomato, avocado & pesto $10.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing