Cameron Road Takeaways in Bay of Plenty Menu

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Cameron Road Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Samosa (2 Pcs) or Onion Bhaji from Tamarind. Pita Pit offers many options including The Family Feast and The Protein Pack. Taste of Korea includes a wide range like Bulgogi bab (beef) or Dakgogi baby (chicken). Steak Tomato and Steak Pineapple from . Point Chevalier Chinese Takeaways offers Mediterranean Foods and ANTIPASTO –ALL.

Nearby Sample Menus

Won ton soup $7.00
Yang chow $12.00
Crab stick $1.20
Chicken & sweet corn soup $7.00
King prawn $18.00
King prawn $1.00
Combination $13.50
Spring roll, curry roll $2.50

Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
Crispy falafels & chunky chips. $10.00
Mexican Platter $33.00
- Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Vegas Eggs Benny with Hash Browns $20.50
- Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.

-half $12.00
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
-full $22.00
Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.

Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Pad Priew Wan $14.50
- Sweet and sour vegetables
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.

Chicken, Beef, Pork or Tofu $15.50
Tod Mun Pla (Fish Cake) $9.50
- Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
Tom Yum
- Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
Pasta of the Day $16.50
- See the special boards for details.
Chicken Nuggets and Chips $12.00
Global Thai main courses are priced based of your “meat” selection as follows:
Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
ENTREE

3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Large $6.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Feta $1.50
Egg $1.50
- Regular $4.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Regular $4.50

Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
Loaded Wedges (Large) $18.90
- Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.

Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
We’re proud to serve our guests only 100% grass-fed prime steer.
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
twelve $37.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Steak sauce options

-Large $9.00
2 Extra large pizza $48.90
Cheesecake or chocolate mousse $3.50
-Reg $9.00
Hot & spicy
- Beef blended with spicy tomato chilli puree, capsicum & hot pepper
-Lrg $11.00
-Small $5.50
NO 5 $41.90
- 2 reg pizzas, reg chips, 1.5Lt coke

Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
- add smoked salmon extra $5.50
A member of staff will assist you With your choice and selection of beverages and cooked items.
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
- add lemon chicken extra $4.00
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)

Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce

Omelete $14.50
Bowl of Fries $4.00
Fish and Chips $8.50
Spaghetti on Toast $6.50
Sandwiches made to order
Poached Eggs on Toast $7.00
Mushrooms on Toast $8.50
Chicken Salad $8.00

Garlic bread $3.50
Large fries $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Hash bites $3.50
Cookies & cream mousse $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter

Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above