Cameron Road Takeaways in Bay of Plenty Menu

Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31

Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate

Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Bowl of Fries $6.90
- Served w tomato ketchup
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Olive e Feta $8.90
- Marinated Olives & Feta

Cheesy Corn Chips N/A
Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
Florentines N/A
Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
Coconut Rough Slice N/A
Chicken Schnitzel and Shoestring Fries N/A
Scilian Tomato Pasta Sauce served on Pasta N/A

Corn on the Cob
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Regular $4.50
Pineapple $1.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Perinaise $2.50

Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Beer Battered Fries $9.50
- with garlic aioli
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries

Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Fries with aioli $6.5
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Pancakes $15.5
- with bacon, banana and maple syrup

Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
Chicken fried rice $15.00
- Chicken, onion, cabbage, carrot spices & soy vinegar spices
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
Mango sweet chutney $2.00
- For those who prefer sweet
Plain Rice $3.00
- Steamed white Basmati Rice
PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices

Prawn Saag $15.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Chicken Tikka (6pcs) $9.99
- Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
Chicken Rogan Josh $13.50
- Cooked with onion, tomato gravy and finished with spices
Mango chutney $2.00
Lamb Tikka Masala $14.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
Mint Sauce $2.00
- Yoghurt mixed with fresh ground mint and spices
Raita $2.00
- Yoghurt mixed with cucumber, cumin powder and ground spices
Chicken Korma $13.50
- Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices

PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KAI MUFFIN $5.00
WHOLE DOZEN $17.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
SINGLE $2.50
BOIL - UP $12.00
- pork, kumara, potato, watercress
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

Pha Chan Kla Dard $11.80
- Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper
Chef’s Selection $13.50
- Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
Seua Raawng Hai $25.90
- Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
Khao Pad
- Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
V1 Vegetarian Curry Puff $11.00
Tom Yum
- The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms.
Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
Pad Poh Taak
- Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.

Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
-With loaded $3.00
Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink

Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Tomato, avocado, lettuce, and brie cheese $13.00
-Add middle cut bacon $3.50
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Hashbrown $2.00
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Add middle cut bacon $3.50

Gulab Jamun ( 2 pieces) $4.00
- Sweet milk solid dumpling in rose and cardamom scented sugar syrup
Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
Mixed Pickle / Mango Chutney $2.50
Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds
Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)

Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90
Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
Panner Tikka Masala - Indian cottage cheese cooked with onions, bell pepper, spices and tomato gravy $17.90

Cameron Road Takeaways in Bay of Plenty Menu

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Cameron Road Takeaways

Bay of Plenty > Cameron Road Takeaways

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Cameron Rd, Te Puke, Western Bay of Plenty

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