|
Pane All’Aglio
Garlic Bread |
$7.00 |
|
Anelli Di Calamari
Tender squid rings grilled to perfection with garlic |
$14.00 |
|
Gamberi Saporiti
King prawns sautéed in a creamy garlic and worcester sauce |
$15.00 |
|
Insalata Greca
Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano |
$12.00 |
|
Alla Napoletana
Homemade tomato, mozzarella, oregano, garlic |
$17.00 |
|
Quattro Stagioni In Capri
Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza) |
$21.00 |
|
Siciliana
Homemade tomato, mozzarella, anchovies, capers, olives |
$21.00 |
|
Pepperoni Diavola
Homemade tomato, mozzarella, salami, capsicum |
$21.00 |
|
Pancetta
Homemade tomato, mozzarella, bacon, fresh mushrooms, egg |
$21.50 |
|
Calzone (Folded Pizza)
Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese |
$21.00 |
|
Hawaiian
Homemade tomato, mozzarella, ham, juicy pineapple |
$21.00 |
|
Capricciosa
Homemade tomato, mozzarella, ham, fresh mushrooms |
$21.00 |
|
Vegetariana
Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers |
$21.00 |
|
Bay Of Plenty
Homemade tomato, mozzarella, camembert cheese, chicken and avocado |
$21.50 |
|
Fettucine Ai Funghi
Fettuccine cooked in chicken and mushroom, garlic and cream sauce |
$17.00 |
|
Penne All’Arrabbiata
Tubular pasta in a bacon, garlic, chilli and napoletana sauce |
$16.50 |
|
Lasagne Al Forno
Traditional beef homemade lasagne topped with cheese |
$16.50 |
|
Tortellini Alla Crema
Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce |
$17.00 |
|
Spaghetti Carbonara
Simply blended with bacon, egg and cream sauce |
$16.50 |
|
Spaghetti Alla Bolognese
Traditional minced beef sauce |
$16.50 |
|
Spaghetti Marinara
Medley of seafood, blended in napoletana sauce |
$17.00 |
|
Risotto Con Pollo
Served with chicken, onion and mushroom in cream sauce |
$17.00 |
|
Anelli Di Calamari
Tender squid rings grilled to perfection with garlic |
$22.00 |
|
Scaloppine Marsala
Pork medallions with Marsala wine, mushroom and cream sauce |
$22.00 |
|
Bistecca Gorgonzola
Tender Scotch fillet topped with Gorgonzola creamy sauce |
$24.00 |
|
Bistecca Mignon
Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce |
$24.00 |
|
Pollo Frangelico
Chicken breast cooked in Frangelico liquor, topped with sliced almonds |
$23.50 |
|
Pollo Alle Albicocche
Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese |
$23.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Obr | Gluten Free, Mediterranean, Pizza, Vegetarian, Vegan, European, Italian |
| Salva D'Or Restaurant | Gluten Free, Mediterranean, Pizza, Vegetarian, European, Italian |
| Abrakebabra | Mediterranean, Halal, Vegetarian, Turkish, Middle Eastern, Fast Food |
| Istanbul Turkish Cafe and Take-Aways | Gluten Free, Mediterranean, Pizza, Halal, Vegetarian, Turkish, Vegan, European, Middle Eastern, Fast Food |
| Osteria da gino | Gluten Free, Mediterranean, Pizza, Vegetarian, European, Italian |
Below you'll find samples from menus of places nearby.
|
Seafoodchowder w ciabatta toast
beer match:monteiths double hopped IPA. |
$22.00 |
|
Beef Short rib sticky maple and BBQ marinade
w hand cut chips and pea salad(gf) |
$28.00 |
|
Kikorangi blue, aorangi brie, smoked cheddar
w caramelised onion, fruit & crackers. |
$22.00 |
|
Pork belly
w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple. |
$29.00 |
|
Confit duck leg
w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs) |
$29.00/$35.00 |
|
Sweet potato gnocchi
w a creamy blue cheese sauce and rocket (v). |
$19.50 |
|
Snapper & Chips tempura battered
w crispy hand cut chips,tartare aioli & petite salad. |
$26.00 |
|
Scallops wrapped in bacon
w romesco sauce(gf) |
$19.50 |
| Clean Here for the full menu for Neighbourhood Beer Kitchen |
| Crispy Chicken: Rocket: Chipotle Aioli | $15 |
|
Pulled Pork
BBQ Sauce: Coleslaw |
$18 |
|
Ribs
BBQ Sauce: Beer Battered Fries: Coleslaw |
$15 |
| All Burgers Available Gluten Free - Add $1 | |
| Pulled Pork: BBQ Sauce: Coleslaw | $15 |
|
Chicken Caesar Salad
Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF) |
$18 |
|
Calamari
Aioli: Lemon (AVAILABLE GF ) |
$12 |
|
Fish & Chips
Beer Battered: Salad: Lemon: Tartare |
$15 |
| Clean Here for the full menu for Pap House |
| Gourmet open sandwich | $18.50 |
| -Gourmet sausage(2) | $5.00 |
| ●Sides | |
| -Hollandaise/Eggs | $5.00 |
| -With sour dough toast | $11.00 |
| 7 am- 2.30 pm | |
|
●Omelette
Mushroom or avocado |
|
| Grilled chicken & chips | $10.00 |
| Clean Here for the full menu for Quantum Vis Eatery |
| -Sushi & Sashimi | $72 per person |
|
Roe Donburi
Fresh fish and the fresh vegetables on top of Japanese sushi rice |
$25 |
|
Age-Squid
Light battered marinated squid with shichimi mayo and lemon |
$13 |
|
Salmon Teriyaki
Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake |
$30 |
|
Chicken katsu
Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice |
$29 |
| -EEL | $14 |
| -Takuan (Japanesh Radish) | $5 |
| Clean Here for the full menu for Takara Japanese Restaurant |
|
Chicken Fettuccini
Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp |
$18.50 |
|
400g Rump
Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce |
$35.00 |
|
Reef & Beef Option
Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal |
$6.50 |
|
Chicken Express
Succulent chicken breast served with fries & plum sauce |
$18.50 |
|
Tasting Platter (For 1 person / 2 person / 4 person)
Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips |
$17.50 / $32.00 / $58.00 |
|
Roasted New Zealand lamb rack
served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy |
$34.50 |
|
Beer battered fillets of fresh market fish
served with chunky chips & homemade tartar sauce |
$29.50 |
|
VEGETARIAN Ploughman’s Platter
Selection of continental cheese, pickles & breads |
$46.50 |
| Clean Here for the full menu for Imbibe Restaurant And Bar |
| Name | Cuisines |
|---|---|
| Neighbourhood Beer Kitchen | Gluten Free, Bar, New Zealand, Vegetarian, Vegan, Cafe Food, European, Bar Food |
| 88 Devonport Chinese Restaurant | Asian, Chinese |
| Welcome Bay Takeaways | Fish & Chips |
| Mr Miyagi | Gluten Free, Japanese, Vegetarian, Sushi, Asian |
| Noel Blanc | Ice Cream |
| Pap House | Bar Food, Pub Food, European, Vegetarian, Contemporary, Continental, Gluten Free, Burger, Bar, Brew Pub, New Zealand, Gastropub |
| Yo and Co | Juices |
| Fish & Chips 15th Ave Takeaways | Seafood |
Notice wrong information? Help us keep everything about Salva D’Or Restaurant up to date.
Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM