Salva D'Or Restaurant in Tauranga Menu

APPETISERS APPETISERS
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
PIZZA PIZZA
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
PASTA & RISOTTO PASTA & RISOTTO
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
SEAFOOD & MEAT DISHES SEAFOOD & MEAT DISHES
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Extra meat $3.50
  • Mixed S $11 / L $ 13
    • Chicken & lamb
  • Lamb on rice $9.00
    • With your choice of sauce
  • Extra $1.00
    • Falafel or mujver
  • Chicken S $10 / L $ 12
  • Lamb S $9.5 / L $ 11.5
  • Chicken on rice $9.50
    • With your choice of sauce
  • Mixed vege $8.50
Own Masala (sample menu)
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Plain rice $3.00
    • Steamed basmati rice
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
Thai 2 Go (sample menu)
  • Yum Talay - Combination seafood $26.50
    • A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
  • Endamame Beans $8.00
    • Steamed Endamame beans seasoned with chilli and salt
  • - Prawns $24.50
  • - Fish (Snapper) $26.50
  • - Prawns $24.50
  • Tom Yum $12 Chicken / $14 Prawns
    • Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
  • - Fish (Snapper - not gluten free) $26.50
  • Mango and Sticky Rice $14.00
    • Fresh mango and sticky rice. A Thai favourite
Somerset Cottage (sample menu)
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Potato and olive oil mash $8.50
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Hohepa Aged Cheddar or Mt Eliza Blue
Wendy's (sample menu)
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • 12 pcs $9.80
  • 9 pcs $7.30
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • 5pcs $9.30
  • 3 pcs $5.90
Pita Pit (sample menu)
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Extra Dip $1.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
Talk of India (sample menu)
  • Thali $30.00
    • A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
  • Chicken Vindaloo $20.50
    • The famous South Indian dish made with tender chicken and hot ground spices
  • -Side dish Platter $9.00
  • Butter Naan $3.50
  • Gosht Nawabi $20.50
    • Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
  • Mains
    • Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
  • Gosht Do-Pyaza $20.50
    • Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
  • Rogan Josh $20.50
    • Boneless Lamb pieces in a thick spicy gravy
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Obr (sample menu)
  • Obr Chicken S $18 M $23.50 L $26.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • -Garlic & Parmesan $12.50
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • Obr Brulee $15.50
    • tonight's flavour served with biscotti
  • Salad Greens And Mixed Herbs With A Light Dressing $7.50
  • Fettuccini Gf
  • Wedges With Grilled Cheese Bacon & Sour Cream $14.50
  • -Seafood $28.50
    • Scallops, Mussels & Prawns in our own Tomato Cream Sauce Df Without Cream Cheese
Robert Harris Cafe (sample menu)
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
Abrakebabra (sample menu)
  • Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
  • Hot chips with tomato sauce & can of soft drink
  • Combo comes with 355ml can of soft drink.
  • Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
  • Garlic Naan Bread $4.50
  • Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
  • Plain Naan Bread $4.00
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.20
  • - 8 pieces Jumbo Teriyaki Chicken
  • Seaweed Salad
  • - 2 pieces Seaweed Salad Gunkan
  • - 8 pieces Jumbo Teriyaki Chicken
  • Inari
  • - 4 pieces Surimi & Pickle
  • Double Avocado Fresh Salmon
Pizza Hut (sample menu)
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hash bites $3.50
  • Strawberry cheesecake $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
Mount Pizza (sample menu)
  • Ham & Tomato
    • ham, cheese, fresh tomato
  • Hawaiin
    • cheese, ham, pineapple
  • Spicy
    • cheese, pepperoni, jalapenos
  • Cheese & Tomato
    • Cheese, fresh tomato
  • Meat Plus
    • cheese, chicken, ham, pineapple, red onion
  • Salami
    • Cheese, salami, mushrooms, tomato
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Bacon
    • cheese, bacon, red onion, tomato
Little India (sample menu)
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Onion Salad $3.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Salva D'Or Restaurant

Salva D'Or Restaurant

location

Address

350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075788000

email

Email

restaurant@salvador.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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