Cantina Caliente in New Zealand Menu

Cantina Caliente in New Zealand has no menu available, but can choose from many other options such as Samosa or Lamb/Chicken Samosa from North Indian Sweets & Snacks. Urban Turban offers many options including Afghani kalmi kebab and Classic chicken tikka (GF). Polynesian Discount Seafoods includes a wide range like mussels or 1 snapper. CHICKEN SATAY (4 PCS) and CURRY PUFFS ( 4 PCS) from . Uncle & Tuk Tuk Thai offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • Seafood $6
  • Garlic Chips $5
  • Banana Fritter $2
  • Chicken $15.5
  • Corn Fritter $3
  • Chicken $3.5
  • Ham & Pineapple $3.5
  • Fried Rice & Seafood Veges $19.5
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • - Fresh vegetarian spring roll is also available (nuts)
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Nama Harumaki GF $19.00
  • -8 pcs $13.50
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Oshinko Japanese Pickles $5.00
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • -Seafood $15.50
  • -Beef $11.50
  • -Prawns $12.50
  • -Bacon, mushroom, steak $1.00
  • ●Chop Suey
    • No noodles
  • Scallop $1.90
  • -Chicken $11.50
  • Hamburger $3.70
  • Affogato $8
    • Affogato
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Banoffee pie $9
    • Banoffee pie
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
  • Spaghetti Bolognese $19.50
    • Beef & fresh parmesan cheese
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Steamed short grain rice
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Braised chicken wing with vinegar and ginger
  • Almond paste $2.50
    • Function: good for acne and digestion
  • Braised lamb flap with dried bean curd
  • Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
  • Steam preserve meat and chinese sausage with salted egg on rice $9.00
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
  • Steam chicken meat with chinese mushroom and dried fungus on rice / noodle / rice noodle / rolled rice noodle / rice vermicelli $9.00
  • Stew venison tendon with radix flemingide philippinensis, rhizoma cibotii and radix achyranthis bidentatae (taste a bit littler) $7.00
    • Function: good for expelling rheumatic pain. Good for strengthening kidney function. Good for the loin and removes the pains in rheumatic and joints
  • Chicken mushroom cheese pide $9.50
  • Mixed (Chicken/lamb) $19.50
  • Garden salad $8.00
    • Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Falafel(vegetarian) S$9/M$11/L$13
  • Filled in a turkish bread with salad and choice of any three sauce
  • Mini kebabs on rice $7.00
  • Maple syrup crepe $5.50
  • Cream $1.00
  • Steamed Seafood $14.00
    • steamed seafood with red curry paste in coconut milk and vegetables
  • Chicken Satay(4 Pcs) $8.00
    • marinated chicken skewers topped with peanut sauce
  • Extra Prawns $1.00
    • Each
  • Stir Fried Vegies $10.00
    • stir fried mixed vegetables with tofu and cashew nuts
  • Spring Rolls (5 Pcs) $7.00
    • thai spring rolls stuffed vermicelli & vegetables in rice pastry
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Roti $2.00
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Extra Toppings $4.5
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Potato Fritters $1.00
  • Stuffed Mushrooms $1.50
  • Real Paua Fritters $6.80
  • Hot Dogs $2.20
  • Fish Burger $5.00
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • Vege Roll (Homemade) $2.50
  • Bacon Burger $5.00
  • Or just Salad $6.00
  • Char Burger $6.50
  • Handmade chicken sliders $4.90
  • Chicken $7.00
  • Beef $7.00
  • Bacon cheese egg with English muffin $3.50
  • Fries large $4.00
  • pepper lemon chicken wings $2.50
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
  • Bollinger half bottle $65.00
  • Frromentin Leclapart Grand Cru - / $125.00
  • Succo di frutta Orange, Apple , Tomato Juice $4.50
  • Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
  • Poderi Crisci Viburno 08 $15.50 / $75.00
  • House Aioli $2.50
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Angus Beef Burger $21.00
    • With bacon, Swiss cheese, béarnaise sauce and fries.
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • Ham and Pineapple $9.00
  • Roast Tomato $4.00
Cantina Caliente

Cantina Caliente

location

Address

7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand

phone

Phone

068686186

clock

Opened hours

Sunday 16:30 - 22:30 Tuesday 16:30 - 22:30 Wednesday 16:30 - 22:30 Thursday 16:30 - 22:30 Friday 16:30 - 23:30 Saturday 16:30 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Mastercard ,  Visa ,  Cash

Location
7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand
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