Cantina Caliente in New Zealand Menu

Cantina Caliente in New Zealand has no menu available, but can choose from many other options such as Samosa or Lamb/Chicken Samosa from North Indian Sweets & Snacks. Urban Turban offers many options including Afghani kalmi kebab and Classic chicken tikka (GF). Polynesian Discount Seafoods includes a wide range like mussels or 1 snapper. CHICKEN SATAY (4 PCS) and CURRY PUFFS ( 4 PCS) from . Uncle & Tuk Tuk Thai offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Hot dogs w/ chips $9.90
  • Kids steak $9.90
    • your choice of salad or steamed veg w/ chips.
  • Ice cream sundae $9.90
    • two scoops of vanilla ice cream,sprinkles & wafer w/ chocolate,berry or caramel souce.
  • -1/2 lb. Angus $13.90
  • Jr. Fish 'n chips $6.50
    • 2 pieces of fish with small fries and drink.
  • Available in select stores only.
  • -combo $5.00
  • Jalapeno big chicken burger $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • -3pc $6.00
  • -combo $3.00
  • -burguer only $5.00
  • Desserts All $10.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Greek Salad $7.50
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Kūmara Bread $15.0
    • Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
  • House Pickled Mussels $17.5
    • Smoked hapuka roe pate / toasted rye bread / cultured butter
  • Tastes of New Zealand Fish (for 2 people) $32.5
    • charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
  • Kumara bread $15.0
    • Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
  • Crispy Salt & Pepper Calamari $17.5
    • garlic aioli / roquette / pea / feta
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • -Spinach / Tomato $1.00
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • -Vegetarian $15.50
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • -Smoked salmon eggs benedict $18.50
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • Scrambled egg on white toast $6.50
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Cheese cake $3.00
  • Combo 5 $14.00
    • 20 chicken nibbles, $2.50 chips
  • Pork crackling $2.00
  • Chicken & cheese / Bacon & cheese $4.50
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • American hot dog / Sea dog $4.00
  • S = Small / M= Medium / L=Large
  • Combo 6 $25.00
    • 30 chicken nibbles, $8.00 chips, 3 chicken thighs
  • Grilled Stone Fruit GF $12.50
    • Cinnamon Honey Cream
  • Hot Smoked Salmon $25
    • Polenta Chips, Vines Slaw, Smoked Garlic Aioli
  • Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
    • Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
  • Polenta Bites
    • Preserved Lemon, Smoked Garlic Aioli
  • Petit Fours Platter GFO $15
    • Chefs selection of miniature indulgences
  • Caramel Oat $4
  • Dolmadas $18
    • Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
  • Gin O’Clock DF/GFO $10
    • Lemon Lime Sorbet, Frozen Gin, Biscotti
  • Dukkah Chicken Salad $18.00
    • Grilled Chicken Breast Dusted With Dukkah On An Aubergine, Date And Lemon Salad, Tahini Dressing
  • Lamb Kofta Salad $18.00
    • Lightly Spiced Lamb Meatballs, Baked, On A Feta, Tomato And Olive Salad, Mint Yoghurt Dressing
  • Blueberry And Apple Tart $13.00
    • With Vanilla Chantilly Cream
  • Chicken And Camembert Filo Parcel $25.00
    • With Sautéed Potatoes And House Salad
  • Seafood $22.00
    • Prawns, Fish, Scallops & Mussels
  • Vegetable Medley $6.00
  • Potato Wedges With Sour Cream $8.00
  • Fish And Chips $18.00
    • Fish Of The Day In A Crispy Beer Batter With Chips, House Salad And Home-Made Tartare Sauce
  • Chicken feast $30.90
    • 9 pices of chicken, regular chips, 2 355ml coca cola cans
  • Samosa $4.00
    • 2Pcs
  • Chicken hakka noodles $13.00
  • Fish malabari $15.00
  • Chicken vindaloo $11.00
  • Chicken kadai $12.00
  • Chicken jhal frezie $11.00
  • -Half $8.00
    • 5 Pcs
  • Eggs with Toast $10.00 g.f on request
    • Eggs your way - ciabatta
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • -Saffron smoked chicken pea feather
  • - Smoked Salmon and popped capers
  • Eggs Florentine $19.50 g.f.
    • Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
  • Toasted waffle, streaky bacon, maple syrup
  • Choose between
  • Roast Beef Salad $18.00
    • Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Crushed gourmet potato, wild garlic $6.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Tasting Platters $ 25
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Panko crumbed goats cheese salad $ 17
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • ¼ Roast chicken fries & salad $ 18
  • Cream style mushrooms $ 14
    • with spinach on toast
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • Half $1.70 Full $3.40
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • - Risotto balls
  • - Organic tofu kebabs
  • - House vinaigrette
  • - Lime and soy
  • - Garlic mayo
  • Savouries $0.90
  • Ham and egg $2.90
  • Ham or chicken salad $3.00
  • Bacon & Egg $2.90
  • Chicken kebab $2.50
  • Chicken wing $1.20
  • Lasagna $2.50
  • Apricot pie $2.50
Cantina Caliente

Cantina Caliente

location

Address

7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand

phone

Phone

068686186

clock

Opened hours

Sunday 16:30 - 22:30 Tuesday 16:30 - 22:30 Wednesday 16:30 - 22:30 Thursday 16:30 - 22:30 Friday 16:30 - 23:30 Saturday 16:30 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Mastercard ,  Visa ,  Cash

Location
7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand
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