Cantina Caliente in New Zealand Menu

Cantina Caliente in New Zealand has no menu available, but can choose from many other options such as Samosa or Lamb/Chicken Samosa from North Indian Sweets & Snacks. Urban Turban offers many options including Afghani kalmi kebab and Classic chicken tikka (GF). Polynesian Discount Seafoods includes a wide range like mussels or 1 snapper. CHICKEN SATAY (4 PCS) and CURRY PUFFS ( 4 PCS) from . Uncle & Tuk Tuk Thai offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • G3 Duck congee $11.50
  • N13 Vegetable fried noodles $12.50
  • B13 Kungpo beef $16.50
  • K9 Chicken pineapple $16.50
  • V10 Sweet soy with eggplant $15.50
  • C2 BBQ Pork Fried Rice $11.50
  • F13 Poached Chilli hot fish $27.00
  • U1 Chicken with black pepper udon $16.50
  • Gourmet paua fritters $6.00
  • Crumbed prawn cutlets $1.10
  • Burger $5.50
  • -1 doz $32.00
  • Fish cakes $1.80
  • Chips scoop $3.00
  • Hash browns $1.50
  • Chicken burger $6.90
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • Chicken Salad $26.00
    • Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
  • Garlic Bread - $8.50
  • Omelette with 2 fillings $14.00
    • Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
  • Sweet and Sour Blue Cod $29.00
    • Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
  • Big Breakfast $24.00
    • Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Seafood Platter Can be shared $49.00
    • Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
  • Nasi Goreng (Combination Meats & Rice) $11.50
  • Egg Burger $4.00
  • Nasi Goreng & Veges $13.00
  • Vegetables $11.00
  • Chicken Nugget (6 for $4) $0.80
  • Combination Cashew Nuts
  • Chicken $10.50
  • Chicken Fried Rice
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Steamed seasonal vegetables $6.00
  • Bowl of fries $5.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • All kid's meals include an activity bag $ 10
  • Hot Roast Lamb Salad (GF) $20
    • with mint dressing and crispy leeks
  • Battered Sausage with Chips
  • Ham Steak (GF) $20
    • served with pineapple chips & salad
  • Kids meal deal to include an ice cream sundae $ 12
  • Sausage can be grilled instead of battered
  • Scotch Fillet Steak (GF) $28
    • 250gm aged scotch fillet with chips, onion rings mushroom sauce
  • Wedges (V) $16
    • served with sweet chilli sauce cream add cheese & bacon
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • All fettuccine dishes are served with roasted garlic bread
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Vegetable Madras $14.90
    • fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
  • Paneer Makhni $14.90
    • homemade cottage cheese pieces cooked in cream and tomato flavored with fenugreek leaves
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
  • Roast Chicken $14.90
    • roasted chicken and sun dried tomatoes topped with red onion relish
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Chicken Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinade and cooked in tandoor served with salad and mint sauce
  • Mixed Vege Platter $14.90
    • an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
  • Plume sauce
  • “Malo breakfast” $25.00
    • Holly bacon and pork sausage, black pudding, mushrooms, roast tomato, poached eggs, grilled sourdough
  • Butternut pumpkin, toasted seeds, ricotta $12.00
  • Jam or Honey $3.00
  • Hawke’s Bay mandarins, bitter chocolate, coffee, Frangelico $15.00
  • Organic beetroot risotto, sheeps milk feta, walnuts, hemp seed oil, winter herbs $30.00
  • House granola, natural yoghurt, poached fruits, milk $12.00
  • Hohepa cumin gouda, persimmon chutney $14.00
  • Mushrooms or Spinach $6.00
  • Steamed whole prawns with soy sauce $26
  • 3 in 1 $16
  • Chicken with the five spices sauce $38
  • Black fungus $8
  • Lamb with the five spices sauce $13
  • Sweet & Sour prawns $29
  • Kun-pao chicken $38
  • Grilled hot fish $20
  • Cakes $5.70
    • Blueberry sour cream
  • Cakes $5.70
    • Chocolate
  • Melt $8.50
    • Guacamole & tomato w salad
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Lasagne $9.50
    • w salad
  • Beef strognoff $10.00
    • w salad
  • Soups $9.90
    • French Onion w Toast
  • Chongos $20.60 / $15.80
    • Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
  • Toasted Panini Regular $10.50 / $12.50
    • Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
  • Rösti $18.90
    • Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
  • Open Steak Sandwich $26.20
    • 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
  • Sorbet $10.00
    • Sorbet served with spiced wine poached pear and Fairy Kisses
  • Breakfast Extras $6.00
    • Generous serving of Crusoe’s “Magical Mushrooms”
  • Triple Stack BLT Sandwich Combo $17.50
    • BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
  • Chrayme - Authentic Moroccan dish (HOT!) $22.80
    • Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
  • No.5 $40.00
    • 8 fish, 3 hot dogs, 3 sausages, 6 potato fritter, 3 chips
  • Squid ring $1.00
  • Extra meat $2.00
  • Hotdog, 2 chicken nuggets $7.00
  • Egg $2.50
  • Fish cake $2.00
  • Steak & Egg $6.50
  • Bacon $5.00
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
Cantina Caliente

Cantina Caliente

location

Address

7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand

phone

Phone

068686186

clock

Opened hours

Sunday 16:30 - 22:30 Tuesday 16:30 - 22:30 Wednesday 16:30 - 22:30 Thursday 16:30 - 22:30 Friday 16:30 - 23:30 Saturday 16:30 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Mastercard ,  Visa ,  Cash

Location
7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand
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