Cantina Caliente in New Zealand Menu

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Cantina Caliente in New Zealand has no menu available, but can choose from many other options such as Samosa or Lamb/Chicken Samosa from North Indian Sweets & Snacks. Urban Turban offers many options including Afghani kalmi kebab and Classic chicken tikka (GF). Polynesian Discount Seafoods includes a wide range like mussels or 1 snapper. CHICKEN SATAY (4 PCS) and CURRY PUFFS ( 4 PCS) from . Uncle & Tuk Tuk Thai offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
two shanks $36.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.

Seafood Salad $26.90
- A selection of pan seared scallops, prawns, smoked salmon and roast gourmet potatoes, tossed with mixed salad greens and finished with our homemade aioli dressing. Very tasty.
The Big Breakfast $22.90
- Sausages, bacon, hash browns, grilled tomatoes, toast, mushroom and eggs. Great for those just wanting a big cooked breakfast.
Chicken Sandwich on Sourdough $20.90
- Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
Salt 'n Pepper Squid $18.90
- Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
Goat Shank $30.90
- Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
Baked Alaska $11.50
- Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
Surf n Turf $39.90
- It doesn’t get better than this. 250 grams of prime Hereford ribeye, with scallops, prawn cutlets and scampi resting on duchess potatoes and a medley of seasonal vegetables.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.

Tom Kha Seafood $10.50
- A flavoured coconut seafood soup with galangal, mushroom
Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Spicy Drunken $18.90/$22/$23.50/$25
- Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Spicy Grilled Beef (Neau Ma Nao) $19.00
- Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
Roti $4.00
Thai Habour $18.90/$22/$23.50/$25
- Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Tom Kha Vegetables $8.50
- A flavored coconut vegetables soup, lemon grass, galangal, mushroom
Green Curry Vegetable $18.50
- Traditional Thai hot green curry with coconut milk, basil and bamboo shoot

The following will include rice and salad.
Saikou Sunday $9.00
Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian

Moroccan Lamb $29.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries.
Potato & Gravy / Garlic Bread / Vegetables $4.50
Potato & Gravy / Garlic Bread / Vegetables $4.50
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries.
Fettucini carbonara $19.50
- A creamy bacon, mushroom and onion sauce (Italy's favorite pasta) served with salad and a garlic roll.
Daily Roast $19.80
- All roast meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast. Available until sold out.
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
Sizzling Chicken $22.80
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate.

Green Curry
Pad Pak Rom
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
SATAY CHICKEN 4 STICKS $10.00
- BBQ chicken served with satay sauce no peanuts
PAD SUKIYAKI $13.00/$15.00
- stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
PANANG CURRY $13.00/$15.00
- curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
TAU HU TOD $8.00
- deep fried tofu served with satay sauce
PLA RAD PRIK $21.00
- deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander

Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Hawaiian $22
- Ham and pineapple
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Grilled Scallops $18
- Served in their shell with garlic and parmesan.

Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Battered blue $17.00
- Cod served with chips and tartare sauce
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Fries $7.50
- Served with aioli and tomato sauce
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread

Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
For 2-4 people $17.00
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo

Blackened Chicken Salad W Green Goddess Dressing $21.50
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
Double Cheeseourger W Provolone Salad & Fries $21.50
Mushrooms $5.00

Soup of the Day $12.00
- Please ask out wait staff for today's selection
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
Chicken Nuggets $13.00
Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
Fries $8.00
- Served with Ketchup or aioli
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Sausage & Gravy $13.00

-Smoked potato mash $8
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-French fries, salt and vinegar seasoning - $8
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone

Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Add Beef Rendang $14
Add Spiced Fried Chicken $13.50
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Add Chicken Curry $13.50
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg

Lasagna $2.70
Extra Filling / Egg or Bacon $1.00
Hash Brown $0.90
Bacon Wrapped Sausage $3.00
Hamburger $3.50
Ham & Cheese / Ham & Tomato / Cheese & Tomato $3.40
Bacon Egg Burger $4.60
Hot Dog with Tomato Sauce $2.20

Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Please ask staff about our gluten free options
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries