Cantina Caliente in New Zealand Menu

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Cantina Caliente in New Zealand has no menu available, but can choose from many other options such as Samosa or Lamb/Chicken Samosa from North Indian Sweets & Snacks. Urban Turban offers many options including Afghani kalmi kebab and Classic chicken tikka (GF). Polynesian Discount Seafoods includes a wide range like mussels or 1 snapper. CHICKEN SATAY (4 PCS) and CURRY PUFFS ( 4 PCS) from . Uncle & Tuk Tuk Thai offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Beef pad cha (med) $16.20
- Stir fried Beef with Garlic, Chilli, Thai Herbs and fresh vegetables
4 pieces
Veggie ginger $15.20
- Mixed Fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
Tofu red curry (med) $15.30
- Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
Prawns pad thai $19.50
- Thai noodles with king prawn, cashew nuts, egg, cabbage, peanut and bean sprouts
Veggie fried rice $13.50
- Thais fried rice with egg and mixed fresh seasonal vegetables
Duck red curry (med) $18.90
- Roasted Duck with pineapple, potato, capsicums and tomato in coconut milk
Scallop oyster sauce $19.50
- Scallops with mushroom, onion, baby corn, carrot and capscums in oyster sauce

Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar

Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Grilled lamb koftas with cucumber & mint yoghurt $12
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Fish Du Jour
- wait staff will advise market price

Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Plain naan $ 3.50
Chilli paneer $ 16.5
- indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Sweet mango chutney $ 2

Deep Fried Pork with Sweet & Spicy Sauce $32.00
●Korean Soup
- inc. Rice & Side Dishes
PP = Per Person
Kimchi Soup with Pork and Vege R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
Deep Fried Dumpling $10.00
- 12 pcs
Spicy Sauced Boiled Pork Bone with Beansprout $45.00
- Inc. 2 Rice
Spicy Pork Rib Vege $22.00 PP
- Minimun order from 2 people. With rice

-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
Edamame beans $6.50
Minced roasted duck $7.00
Crispy chicken wings 5 sauces $9.00
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce

Gluten Free Bread / Hollandaise Sauce $2.00
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Crepes
-Bacon, banana & maple syrup $17.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
-Bacon / Spinach & Mushrooms $19.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
Toast of Fruit Toas $5.00
- Choice of spreads

2 Thighs and Chips $8.90
Steak / Steak & Egg $4.00
3 Drumsticks and chips $8.50
Egg Burger / Cheese Burger $3.50
Chicken & Bacon Burger / Bacon & Egg Burger / Steak & Egg Toastie / Hawaiian / Fish Burger $4.00
Hungry Pack $22.00
- 4 thighs, 4 drumsticks and chips
6 Drumsticks and chips $14.50
Ham $3.00

Chicken nuggets & fries $10.00
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
Beetroot, bacon, goats cheese & shaved parmesan $14.00
Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
Mini hot - dogs & fries $10.00
Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce

Combination $11.00
Chicken & veges $10.90
Steak rice noodles $11.50
Prawn $13.50
Homemade curry roll $2.00
Bacon & egg $4.50
Prawn $13.50
Prawn $1.30

Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
Poached Estate Pinot Noir Pears GFO $12.50
- Salted Caramel Sauce, Toasted Walnuts, Biscotti
Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream

Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa

Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Freshly shucked oyster, red chilli Nahm Jim each - 6
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Thai jasmine rice 3
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch