Cantina Caliente in New Zealand Menu

Cantina Caliente in New Zealand has no menu available, but can choose from many other options such as Samosa or Lamb/Chicken Samosa from North Indian Sweets & Snacks. Urban Turban offers many options including Afghani kalmi kebab and Classic chicken tikka (GF). Polynesian Discount Seafoods includes a wide range like mussels or 1 snapper. CHICKEN SATAY (4 PCS) and CURRY PUFFS ( 4 PCS) from . Uncle & Tuk Tuk Thai offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • Oyster $1.20
  • Seadog $3.50
  • Fish Cake $1.80
  • Bacon & Egg $4.50
  • Chicken $3.50
  • Wonton 6 for $3.50
  • (with combination meats and veggies )
  • Scallop $1.50
  • Kuay Jub $12.50
    • Pork Belly Vermicelli Rice Noodles Soup
  • Indochina Combo For 2 Pp $17.00
    • Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
  • Roasted Chicken With Lots & Lots Of Herbs $13.50
    • Served With Green Salad
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Spinach Wrap Sensation $9.00
    • Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
  • Peppered Squid $12.00
    • With Green Salad
  • Vietnamese Crispy Net Rolls $8.00
    • With Shrimp & Crab
  • Prawn Fried Rice S $14.00 / L $26.00
  • Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
  • Beef Curry
  • Chicken Curry
  • S=small / L= Large
  • Beef Balls in Rice Noodle $11.00
  • Roast Pork fried Noodles
  • King Prawns with Salt & Pepper S $21.00 / L $34.00
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Deep Fried Banana $2.50
  • Double Meat / Chicken $4.40
  • Donuts $1.90
  • Garlic Butter $1.55
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Paua Patties $3.20
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • -add chicken $4
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • - truffle polenta chips $6.50
  • Squid Ring $0.90
  • Spring Roll $2.80
  • Hot Dog $4.80
  • Stek & Onion Roll $2.80
  • Fish $4.80
  • Crumbed Fish $3.30
  • Potato Fritter $0.90
  • Oyster $2.00
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Spaggetti &Meatballs $19.00
  • Pepperoni $18.00
    • Mushroom & Chilli Flakes
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Cheesy Garlic Bread $8.00
  • - for two $20
  • Chicken & crispy noodle salad $20
  • Burger of the day $10
  • Slow cooked pork belly $23
    • Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
  • Battered local gurnard fish fillets 20
    • With a seasonal salad
  • Battered fish bites with fries $13
  • Venison & cheese kranskey $19
    • Onion & bacon mash, green peas and demi glaze
  • Chicken tender with fries $10
  • Wontons x6 $4.50
  • Buttered Prawn $2.30
  • Pork $7.50
  • Hash Brown $1.20
  • Chicken $11.00/$13.00/$17.50
  • Corn Fritter $1.60
  • Warm Noodle Salad $6.50
    • warm noodle, roast meat, sunflower seed, lettuce, carrots, cucumber, cheese, tomatoes, sweet corn, onions & mesclun
  • Crabstick $1.30
  • Mushroom patch $12.00
    • Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
  • Mon - fri 12pm - 2pm
  • Foundry beef $10.00
    • Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
  • Hot chips with 2 dips $4.00
    • Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
  • -With loaded $3.00
  • Crab shrimp salad burger $12.00
    • Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
  • Hawaiian BBQ $14.00
    • Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
  • Spicy cajun chicken burger $10.00
    • Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Iskender $22
    • labneh, pide
  • Kazan Dibi
    • Burnt milk pudding
  • Chicken
  • Hummus
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Sujuk
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -free range and fennel sausages $8.00
  • -westmere english style black pudding $8.00
  • -free range bacon $22.00
  • -mushroom medley $7.00
  • -grilled tomatoes $7.00
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • 3 CHICKEN TENDERS & CHIPS
  • GOURMET ICE-CREAM SUNDAE
    • with your choice of topping Chocolate/Caramel/Strawberry
  • PASTA $28
    • Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
  • CHICKEN $13
  • BATTERED BLUE COD $22Half/$28.5Full
    • Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • CHICKEN BURGER & FRIES $17
    • Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • Caramel Slice $1.50
  • Chicken Pie $3.00
  • Donut $1.50
  • Pizza Sticks $ 2.00
  • Steak & Cheese $3.20
  • Chocolate slice $1.50
  • Ham Buns $2.00
  • Melting Moment $1.50
  • Club Sandwich $ 2.00
  • Steak Roll $ 3.50
  • Steak & Cheese Pie $ 3.00
  • Chicken Roll $ 3.50
  • Steak Pie $ 2.80
  • Mince Savory $1.00
  • Ham Sandwich $ 3.00
  • Mince Pie $ 2.80
Cantina Caliente

Cantina Caliente

location

Address

7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand

phone

Phone

068686186

clock

Opened hours

Sunday 16:30 - 22:30 Tuesday 16:30 - 22:30 Wednesday 16:30 - 22:30 Thursday 16:30 - 22:30 Friday 16:30 - 23:30 Saturday 16:30 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Mastercard ,  Visa ,  Cash

Location
7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand
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