Cantina Caliente in New Zealand Menu

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Onion rings $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Chicken S $11 / L $ 13
Falafel $8.50
Lamb on rice $7.00
A serve of just lamb or just chicken $8.50
- With sauce
Chicken on rice $7.50
Mujver $1.50
Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
Lamb on fries $7.50

Combination Kuy Teaw $10.00
- Rice noodles cooked with with bean sprouts, a combination of beef and chicken. Served in Khmer-style Kuy Teaw Soup
Sweet and Sour Satay S $10 L $13
- Marinated beef satay stir fry with pineapple and onion with natural pineapple juice on a bed of steamed rice topped with our special peanut sauce
Vegetable Cha Kuy Teaw $11.00
- Fresh vegetables stir fried with rice noodles
Combination Satay S $9 L $12
- Grilled marinated beef on a bed of steamed rice, salad, topped with our special peanut sauce
Wonton Soup $11.00
Seafood Kuy Teaw $11.00
- Rice noodles cooked with bean sprouts, a combination of crabmeat, squid and shrimps. Served in Khmer-style Kuy Teaw Soup
Extra Meat / Extra Rice $3.00
Sweet and Sour Chicken Satay S $10 L $13
- Marinated chicken stir fry with pineapple and onion with natural pineapple juice on a bed of steamed rice topped with our special peanut sauce

The Hunter’s Salad “Venison” (warm) $29.90
- Medium/rare sautéed venison pieces, bacon, sliced mushrooms, julienne vegetables over salad greens with balsamic & berry dressing.
Roast Turkey $32.50
- Slices of seasoned roast turkey breast served on mashed potato, with bacon and roasted & steamed vegetables, topped with rich gravy and cranberry sauce.
Outpost Loaf $11.90
- Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf (2-4 persons)
Mussels and Prawn Cutlets $37.00
- 500gm Greenshell mussels and 6 prawn cutlets in a Thai green curry and coriander sauce. Served with a side of mashed potato or steamed rice and a green salad.
Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
Pork Sausage $11.50
- With gravy, mashed potato and green peas.
Beef Schnitzel Bavarian Style $24.90
- Flattened beef, crumbed and fried, topped with mushroom sauce containing capsicum, sliced tomato and red wine, served with salad and beer battered fries.
Bowl of Gluten Free Fries $8.90

Seafood $12.00
Bacon $2.80
Chicken nuggets $0.90
Sausage $1.50
Cheese $3.50
6 fish $15.00
- 2 scoops chips (serves 2-3)
Mixed grill $14.00
Steak $9.00

Poppadom (2 Pcs) $3.00
- Served with Mango chutney
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Fish Masala $18.50
- A tangy spicy fish curry
Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli

Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Garlic Focaccia Bread (V) $3.5
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies

Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Grilled lamb koftas with cucumber & mint yoghurt $12
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Fish Du Jour
- wait staff will advise market price

Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.

Mixed marinated olives $8.5
Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
Hawaiian $22
- ham, pineapple & mozzarella
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
Meat Lovers $24
- spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce

Banana Split $9.50
- Classic banana split with sprinkle of caramel peanut
Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
Beef Brisket on Rice $14.00
- Slowly cooked tender beef brisket served with rice & broccoli
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables

Marinara N/A
- Steamed muscle tossed in white wine garlic herb sauce on long pasta
Ham Cheese $5.5
Fish of the day N/A
- Please ask your wait staff for today 'Fish"
Seafood Spaghetti $16.9
- Seafood Medley w dill, onion in white creamy sauce
Fettuccini Polo $16.90
- Chicken breast Pieces with sundried tomato, Mushroom and Onion in a creamy white wine sauce topped with parmesan cheeses
Extra Joast $1.0
Gluten Free Bread extra $2.0
BLT & Fries $14.9
- Streaky Bacon, Lettuce, Tomato, Focaccia Roll, Fries

Tasting Platter $14.50
- 6 selection of starters (medium hot)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger

Chicken Thing $3.50
Hot chips $3.00
Chicken curry
Chicken Spring Roll $2.50
Chips $3.00
Fish $2.50
Sausage $1.20
Spring Roll $2.50

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Regular $4.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Potato Salad
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Spicy Rice

Cantina Caliente in New Zealand Menu

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Cantina Caliente

New Zealand > Cantina Caliente

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7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand

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