Cantina Caliente in New Zealand Menu

Cantina Caliente in New Zealand has no menu available, but can choose from many other options such as Samosa or Lamb/Chicken Samosa from North Indian Sweets & Snacks. Urban Turban offers many options including Afghani kalmi kebab and Classic chicken tikka (GF). Polynesian Discount Seafoods includes a wide range like mussels or 1 snapper. CHICKEN SATAY (4 PCS) and CURRY PUFFS ( 4 PCS) from . Uncle & Tuk Tuk Thai offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • Fry chicken udon $10.50
    • Pan Fried Noodle with Chicken & Vegetables
  • Ton katsu $13.00
    • Deep Fried Crumbed Pork Fillet
  • Salmon & tuna sashimi nigiri mix $21.00
  • -10 pcs $15.50
  • -m $10.00
  • -4 pcs $4.50
  • ●chirashi zushi
    • Scattered Raw Fish Topped on bowl of Sushi Rice
  • Sashimi set menu $20.50
    • Mix Sashimi, Salmon Uramaki, Takoyaki, Miso, Rice & Green Salad
  • L37. Beef Fried Rice Noodles $13.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L1. Hainanese Chicken Rice $12.90
  • L28. BaBa Fried Mee Hoon $12.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • Flavoured Rice: $2.50
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Polenta chips with sRiracha Mayo V $8.00
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • 200g Beef brisket, house made rub $16.00
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Plain Roti $3.00
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Sizzling curried chicken $16.50
  • Sichuan double-fried pork $16.50
  • Singapore fried noodles $12.50
  • Sizzling beef fillet with black pepper $16.50
  • Farmhouse fried noodles $13.50
  • Shanxi style steamed cold noodles $9.50
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Fried shrimp in hot spicy sauce $18.50
  • Frutti Di Mare $12.50/$19.50
    • fresh seafood & mozzarella
  • Prosciutto e Rucola $14.00/$21.50
    • prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Eggs (cooked any style) $9.50
    • on our homemade toast
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Gnocchi Di Spinaci $23.00
    • homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
  • Slow Cooked Lamb Shoulder $29.50
    • w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
  • Chicken Burger $4.80
  • Steak $3.50
  • Scallop / Fish Cake $2.20
  • Bacon $1.80
  • Pineapple Fritter / Donut / Mussel / Sausage $1.50
  • Bacon $3.50
  • Gurnard Fish $2.80
  • Chicken $4.00
  • Savoury Pancake $23.00
    • Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
  • Cajun Chicken Salad $26.00
    • Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
  • Chicken Burger
    • Crumbed chicken pattie, lettuce tomato, cheese & fries
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • Classic Cheese Burger $23.00
    • Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
  • Thai Green Chicken Curry $26 (gf)
    • Steamed jasmine rice, coconut banana mango relish
  • Eggs any style $11.00
    • With toasted wholemeal bread grilled tomato & balsamic glaze
  • Eggs on Toast $9.5
    • Fried, scrambled or poached on sourdough bread with tomato and date chutney
  • Eggs Benedict $17
    • English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
  • Bacon $5
  • Salmone $18.5
    • Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella
  • Gluten free bread $5
  • Mini Angus Burger $10
    • Angus beef patty with swiss cheese, lettuce and tomato, served with hand-cut fries and tomato sauce
  • Kransky sausages $5
  • Salt and Pepper Calamari $18.5
    • Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
  • HAM & CORN PIZZA $15.00
    • tomato base sauce, ham, corn & cheese
  • Fresh fish $23.00
    • in a beer & vodka batter
  • HOMEMADE ICE CREAM $9.00
  • Breakfast $18.00 / $34.00
    • tomato base sauce, bacon & eggs, spinach, chilli, cream cheese, mozzarella & tasty cheeses & BBQ sauce.
  • Beef wiener shnitzel $20.00
    • served with sauerkraut
  • ICE CREAM SUNDAE $15.00
    • cookies n cream, choice of toppings(chocolate, caramel or strawberry)
  • POTATO SKINS SPECIAL $14.00
    • grilled with cheese & bacon
  • Chicken & Bacon $21.00 / $40.00
    • plus: tomato base sauce, cashews, mozzarella & tasty cheeses, tarragon & apricot sauce
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Sides $7.00
    • fries with aioli
  • Boiled Egg $4.00
    • with avocado
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Sides $5.00
    • free range bacon
  • Boiled Egg $6.00
    • with smoked salmon
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Meat Patties $2.60
  • Crumbed Mussels $1.00
  • 1/2 Scoop Kumara Weges $2.60
  • Donuts $2.60
  • Blue Cod $10.00
  • Mini Hotdogs $1.20
  • Crabsticks $1.90
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Garlic Bread $8.50
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Fish Nuggets $9.50
    • Served with fries
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Spaghetti Bolognese $9.50
  • Chicken Nuggets $9.50
    • Served with fries
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Add bacon or Wanaka free-range egg extra $2.00
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Cantina Caliente

Cantina Caliente

location

Address

7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand

phone

Phone

068686186

clock

Opened hours

Sunday 16:30 - 22:30 Tuesday 16:30 - 22:30 Wednesday 16:30 - 22:30 Thursday 16:30 - 22:30 Friday 16:30 - 23:30 Saturday 16:30 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Mastercard ,  Visa ,  Cash

Location
7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand
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