Cantina Caliente in New Zealand Menu

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Cantina Caliente in New Zealand has no menu available, but can choose from many other options such as Samosa or Lamb/Chicken Samosa from North Indian Sweets & Snacks. Urban Turban offers many options including Afghani kalmi kebab and Classic chicken tikka (GF). Polynesian Discount Seafoods includes a wide range like mussels or 1 snapper. CHICKEN SATAY (4 PCS) and CURRY PUFFS ( 4 PCS) from . Uncle & Tuk Tuk Thai offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Sausage $1.10
Squid $12.00
Ham $2.20
Bar-B-Q Pork Egg Foo Yong $10.00
Bar-B-Q Pork $10.00
Prawns Egg Foo Yong $11.00
Scallop (in batter) $1.50
Chicken $9.50

Chevon Goat Loin $32.90
- From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
The Saucy Chef’s Shared Platter for two $44.50
- An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
Thai Prawn Skewers $15.90
- 6 large prawns seared with our Thai sauce served with steamed jasmine rice.
Sweet Kumara Pancakes $16.90
- Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.
Malted Butterscotch Ice Cream Trio $11.50
- A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, Chantilly cream and nut brittle.
Goat Shank $30.90
- Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
Pulled Pork Ravioli $15.50
- Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.

The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
Fries $4.99
Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Lamb Nawabi $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
Butter Prawn Or Fish $22.99
- Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.

Open steak sandwich $20.00
- sliced rump steak on garlic toast with aioli salad greens tomato fried onions & eggs(with fries$25.00)
Spicy sausage $10.00
- in a ciabatta roll with cheese salad mustard and plum sauce
Creamy garlic mushrooms with toast $17.00
Bacon benny $19.00
- served on toasted sourdough with poached eggs and hollandaise
Eggs $10.00
- with toast poached fried or scrambled
Salad bowls-three change daily depending on seasonal produce and what tickles the cook's fancy $9.00
Megafluffy $3.00
Beef burger & fried $20.00
- beef pattie, greens, tomato, cheese, onion, egg, mayo & tomato sauce on a sesame bun

Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
Twice baked goat’s cheese & chive soufflé $30.00
BEER
Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
METHODE TRADITIONNELLE
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
Classic macaroni cheese with bacon $10.00

Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Pork Chop with Wedges, Salad $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Chicken $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
BLT Supreme $5.00

-Chicken Cashew Nut in Noodle Basket
Oysters POA
- Bok Choy $17.80
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
-Small $7.80
-Ice Cream Sundae
Salt and Pepper Meaty Pork Spareribs º $23.80
Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Mixed-Vegetable Pickle $2.00
Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices
Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Chicken Biryani $13.50
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Kadai Paneer $12.50
- Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
Mango chutney $2.00
Beef Vindalo $13.99
- This spicy dish cooked with onion gravy and ground spices
Tandoori Chicken (Half) $9.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor

SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato

Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Wedges Large $8.90
Egg $1.90
Sirloin Steak, Salad, and Chips $25.00
Curly Fries $7.90
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Bacon (3 rashers) $5.20
Smoked Chicken Panini $10.50

Battered Fish And Chips $12
- Fresh battered fish of the day served with chunky chips and a green salad.
Secret Recipe Mushrooms $8
- Served on Hataitai Bread Shop toast.
The Greek (V)
- Feta cheese, kalamata olives, artichoke hearts, roast red peppers, semi-dried tomatoes pomodoro sauce and mozzarella.
Chocolate Sundae $10
- Served with caramelised nuts, chocolate sauce and freshly whipped cream.
Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
Halloumi Chips $13
- Halloumi chips with mint yoghurt.
Margarita (V)
- Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
Classic Pancakes $14
- A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Pasta Of The Day $14.50
- Please ask your server for today’s selection
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Chicken With Chipotle Aioli And Guacamole
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings