Cantina Caliente in New Zealand Menu

Pork Belly $27.50
- Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
-extra sauces $3.50
Fresh Tarakihi Bites
- With house made tartare sauce
Bigger Appetite $28.00
- 300gm Angus Rump steak
Tex Mex $30.00
- 300gm Rump topped with our house made texicana sauce, bacon & cheese
Caesar Salad – Boat Shed Style $19.50
- Our twist on the classic caesar salad, chicken optional
"The Boat Shed Family Bucke $32.00
- 1 x Combo bucket for 2 adults
Chaddies Oysters $28.00
- 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce

CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
PESHAWARI NAAN / LACHHA PARANTHA 4.50
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
CHEESE & SPINACH NAAN 4.90
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)

-vegetables and tofu (V) / chicken E $8.90 / M $18.50
Somboon's nua kata $20.00
- Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
Tom yum
- A famous Thai soup dish flavoured with lime juice, fresh chilli, Thai herbs, tomato and mushroom.
Satay gai (P) (G) $7.90
- 3 skewers of grilled, marinated chicken with homemade peanut sauce.
Prawn & cheese rolls $8.90
- 4 pcs. Served with mayonnaise
Kanom jeeb $9.90
- 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
Moo tok kruk (P) $18.50
- Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
Yum nua (G) $18.50
- North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing

Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
Beef Burger $19.90
- 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.

Café Hash $5.00
Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
Vietnamese beef salad $15.50
- With chilli, fresh greens, herbs & peanuts
Satay chicken salad $18.00
- Creamy satay chicken served with green salads, banana & crispy noodles
Creamy Mushrooms $5.00
3 Egg omelette $16.00
- Bacon, mushroom & cheese
Moroccan beans $14.50
- With a dukkah crusted fried eggs, kranksys & sour dough
3 Egg omelette $16.00
- Salmon, tomato & spinach

French Toast $7
- With Banana & Maple Syrup
Add Free Range Poached Egg $3
Soup of the Day $6.50
Add Fried Pokeno Ham,Warm Savoury Tomato w Harissa,Cold Smoked Salmon $3
Sweet Corn Fritters $9
- With Minted Feat Yoghurt and side salad (GF)
Gluten Free Options Available
Available on 11.30am sat/sun only
Wheat Toast $4
- With jam, PB, Marmite or Honey

Quarter chicken
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 2 $ 13.50
Combo 3 $ 13.50
3 Roast Potatoes
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel $ 4.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00

Soup of the Week with Toast $10.00
Nachos, Mince, Cheese, Avo & Sour Cream $14.00
Cheese Burger $5.00
Steak with Creamy Mushroom, Chips & Salad $15.50
Arena Mince on Toast with Eggs $14.00
EXtra: $1.00 to $2.00
Toasties (2 fillings) $4.50
- Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom
Double Beef Cheese $6.00

CRUMBED FISH $3.00
LAMB LAVABDAR Small $9.00 Large $14.00
GOURMET CHEESE $4.50
GOURMET CHICKEN $5.50
CURRY ROLL $2.00
ROTI $2.00
SAUSAGE $2.00
CHICKEN TIKKA 4 PIECES $7.50

Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Our menu is designed for sharing and may not arrive together.
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
We are able to make some dishes spicy, please ask advise from your served.
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.

Trio of mushroom and cheese arancini (risotto balls)
Caesar
- Chargrilled chicken, cos, streaky bacon, parmesan, crispy poached egg
Peking duck pancake with pickled cucumber
Seared scallop with mandarin and prune
Miso beef and pear kimchi
Asian inspired steamed duck
B’Fast burrito
- Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
Super food salad
- Broccoli, kale, quinoa, cranberries, candied pumpkin seeds

Eggs Benedict $18.50
- Bacon, Salmon or Spinach
Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
French Toast $14.50
- Smothered in maple syrup
Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
Roast of the Day $19.50
Ask our friendly staff about our daily special
Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus

Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles

Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Half ‘n’ Half combos, extra $2.00
Soup n/a
- Please see our blackboard
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Add bacon or Wanaka free-range egg extra $2.00
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available

Cantina Caliente in New Zealand Menu

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Cantina Caliente

New Zealand > Cantina Caliente

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7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand

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