Cantina Caliente in New Zealand Menu

Cantina Caliente in New Zealand has no menu available, but can choose from many other options such as Samosa or Lamb/Chicken Samosa from North Indian Sweets & Snacks. Urban Turban offers many options including Afghani kalmi kebab and Classic chicken tikka (GF). Polynesian Discount Seafoods includes a wide range like mussels or 1 snapper. CHICKEN SATAY (4 PCS) and CURRY PUFFS ( 4 PCS) from . Uncle & Tuk Tuk Thai offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • ●Pork
  • Donut $2.20
  • Nice Cook Chow Mein $12.00
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Chicken With Tomato On Fried Rice $10.50
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • Spring Roll $2.50
  • Mushroom $2.50
  • 11. Wonton Soup $6.50
  • 107.Deep Fried Spicy Crayfish
  • 3. Deep Fried Squid Rings (Medium/Large) $8.50/$15.50
    • ½ doz/1 doz
  • 112.Hot Pot of Mix Seafood and Tofu $38
  • 59. Stir Fried Fresh Seasonal Vegetables (Medium/Large) $11/$16
  • 109.Hot Pot of Beef Brisket in Curry Sauce $25
  • 24. Pork Kung Po (Medium/Large) $14.50/$20
    • Pork in Spicy Sauce with Cashew Nuts
  • 70. New Asian Strip Fried Noodle (Medium/Large) $15.50/$20
    • with seafood
  • Squid Masala $18.00
    • Squid cooked with onion, garlic, and tomatoes in a thick masala based sauce.
  • Balti Chicken $17.00
    • One of Britains most popular dishes (medium spiced chicken cooked with pepper and french cut beans
  • Aloo Matar $14.50
    • Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic
  • Tandoori Chicken Wings (6 Pcs) $10.00
    • Chicken wings marinated in yogurt with fresh herbs and freshly ground spices >>
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with cut pieces of onion and capsicum and cooked onion, tomato based gravy
  • Vegetable Pakora $6.00
    • Deep Fried Seasonal vegetables mixed with chickpeas flour batter and spices
  • Lamb/ Beef Bhuna $16.50
    • North Indian Curry cooked with chopped onion, tomatoes, and capsicum
  • Navratan Korma $14.50
    • Mix vegetables cooked in rich creamy and cashew-nuts gravy
  • Chicken with Lemon Sauce $11.00
  • Pork Fried Rice $9.80
  • Chicken Fried Rice $9.80
  • Fish With Lemon sauce $10.00
  • Chicken $9.80
  • Steak Fried Rice $9.80
  • Sweet & Sour Pork $10.00
  • Pork $9.80
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Available from 10 AM every day.
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • Brocoletti N/A
    • Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
  • Antipasto - Pescetti Marinati see above
    • Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Secondi - Salmone see above
    • Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
  • Contorni - Zucchini Alle Scapece see above
    • Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
  • Dolce - Strudel see above
    • Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
  • Della Casa $11
    • fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Popcorn Chicken $32.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Bone Soup
  • So Hot Chicken
  • Soft Bone Chicken
  • Sweet & Sour Chicken
  • Potato Pizza $26.00
  • Tofu & Kimchi
    • stir fried kimchi
  • -Small $11.50
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • -With cream cheese, tomato & fresh herbs $9.00
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • Eggs cooked any style on toast $8.50
  • -Large $14.00
  • ●Toasted bagel
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Miners lamb shank $18.50
    • single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
  • Beef n reef $29.50
    • sirlion steak & a side of seafood served with salad & chips
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • -Two shanks $27.00
  • Pork belly braised in apple cider $23.00
    • served on a potato polenta with sauté' butternut, fresh water cress & beef jus
  • Gold diggers dessert $7.00
    • ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Felafel 10.50
    • on rice and salad
  • Lamb Souvlaki (Spicy) $11.00
  • Mixed Satay $11.50
  • SAUCES
    • BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
  • Vegetarian meal $11.00
    • vege samosa, 2 falafel and salad
  • Lamb Satay $13.00
    • on Rice & Salad
  • Lamb salad $10.00/$12.50
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Oreti Fish of the Day $34.00
    • Wild rice risotto & roasted cherry tomato
  • Deep Fried Brie $16.00
    • With beetroot & citrus salad
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Spiced Poached Pear $13.50
    • With chocolate coated Feijoa icecream
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Apple Slices N/A
  • Honey Oat N/A
  • Onion N/A
  • Double Choc Chip N/A
  • Old English N/A
  • M&M N/A
  • Capsicum N/A
  • Pickles N/A
  • Omelette
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • TOASTED BAGEL
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Bacon, Mushroom And Cheese $17.50
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • EGG FRIED RICE WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • SAGO MANGO PUDDING each $3.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SESAME NOODLES $9.00
  • BRAISED PORK ON RICE $9.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
Cantina Caliente

Cantina Caliente

location

Address

7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand

phone

Phone

068686186

clock

Opened hours

Sunday 16:30 - 22:30 Tuesday 16:30 - 22:30 Wednesday 16:30 - 22:30 Thursday 16:30 - 22:30 Friday 16:30 - 23:30 Saturday 16:30 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Mastercard ,  Visa ,  Cash

Location
7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand
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