Cantina Caliente in New Zealand Menu

Seafood chowder $17
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Flame’s Original Beef Burger $20
- Flame original beef burger
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting

Scallop $1.80
-cheese and onion $4.90
Curry rice roll (homemade) $2.20
Hawaiian $3.90
Fish and egg $6.20
Vegetarian roll (homemade) $2.20
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
Steak and egg $5.20

Eggs $12.5
- as you like on wholegrain toast –
Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
Fish of the Day $34.0
- Please ask wait staff for today’s special –
Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –

Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00

Pasta of the Week $16.00
- Check Specials Board
Cheesy Garlic Bread $5.00
Medium $12.00
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Medium $19.00
Garlic Bread $4.50
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Large $21.00

Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Roti $3.00
- Whole wheat flour
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Keema Naan $4.50
- Minced lamb filling
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Kashmiri Naan $4.50
- Raisin, coconut & nut filling

Waffles
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-Small $12.50
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00

12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
2. Kung Pao Beef $13.50
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
8. Mapo Tofu $12.50
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
24. Sesame Crispy Chicken $18 Whole $10 Half

Prawn twisters & chips $8.00
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Lamb bites
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach
Cheeseburger

add Aoraki salmon $6.00
beer battered fries with mustard aioli $7.00
Botannix Grill $20.00
- ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
Toast and Spreads $5.00
- peanut butter, honey and jam with toasted bread
add Aoraki smoked salmon $6.00
*All breads can be substituted for gluten free for $1
Angus Beef Burger $21.00
- angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
Eggs on Toast $11.00
- five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs

Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus

Nearby Sample Menus