Cantina Caliente in New Zealand Menu

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Cantina Caliente in New Zealand has no menu available, but can choose from many other options such as Samosa or Lamb/Chicken Samosa from North Indian Sweets & Snacks. Urban Turban offers many options including Afghani kalmi kebab and Classic chicken tikka (GF). Polynesian Discount Seafoods includes a wide range like mussels or 1 snapper. CHICKEN SATAY (4 PCS) and CURRY PUFFS ( 4 PCS) from . Uncle & Tuk Tuk Thai offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00

Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
Dessert choose two of the followin for (per person) $10
Individual kiwi pav’s with fresh fruit and passion fruit pulp
Caramelised onions
Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
Potato cheese and mustard salad

Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
Occhio Di Bue $16.00
- Tomato, cheese, bacon, egg
Spaghetti Alla Mamma Rosa $17.00
- Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
Pollo $17.00
- Tomato, cheese, smoked chicken, mushroom, onion, capsicum
Baklava $7.50
- Layers of filo pastry & walnut topped w honey syrup
Speciale $17.00
- Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
Paesana $14.00
- Tomato, cheese, capsicum, onions
Tzaziki $8.00
- Yoghurt, garlic & cucumber dip

Pepper Steak $4.40
Savories : Bacon & Egg $2.00
Potato Top $4.70
Steak & Mushroom $4.40
Savories : Mince $2.00
Chicken $4.50
Mince $4.20
Mince & Cheese $4.40

Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Smoked Salmon $4.00
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Bacon $3.50

Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
Mini Hotdog & chips $8
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Ham, cheese and pineapple or Vegetarian $8
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.

KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
Or Poached chicken thigh with kaffir lime leaves $14.00
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'

Pork & Chive Gyoza $7.00
Salmon Teriyaki Don $13.50
Udon $10.00
Salmon Shasimi Don $13.50
Chicken Katsu Curry $12.50
Vegetable Gyoza $7.00
Prawn Gyoza $6
Chicken Teriyaki Don $11.50

Pork $6.70
Bacon $3.00
Plain $6.00
Steak $6.70
on fried rice $2 extra
Nasi Goreng $8.80
Black bean sauce chicken $9.00
B.B.Q. Pork $7.00

Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
House slaw & blue cheese sauce $8.0
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Pulled beef brisket & blue cheese sauce $14.9
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
House salad $5.0
Pumpkin and coconut dahl (vegan) and coriander salad $20.9

The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Christ church's Best Seafood Chowder $18.80
Fresh Fruit Salad $10.80
Sirloin steak and salad $26.80
Chocolate Fondue $14.80
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa

Chicken wing $1.50
1 piece of chicken & chips $5.50
Big piece of chicken $3.00
9 piece of chicken & chips $20.50
Steak special $13.00
- steak, eggs x 2, chips, salad + 600 ml Coca Cola range
Bacon & Egg $9.90
- + 300 ml Coca Cola range
Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
Small chips $2.50

French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen

Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
Mediterranean Eggs with Bacon $16.50
Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic

Preserved $8.50
- GK bagels served with butter & selection of preserves
Crispy bacon x2 $4.50
GK toast x2 $3.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Grilled banana $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Creamy mushrooms $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap