Cantina Caliente in New Zealand Menu

Cantina Caliente in New Zealand has no menu available, but can choose from many other options such as Samosa or Lamb/Chicken Samosa from North Indian Sweets & Snacks. Urban Turban offers many options including Afghani kalmi kebab and Classic chicken tikka (GF). Polynesian Discount Seafoods includes a wide range like mussels or 1 snapper. CHICKEN SATAY (4 PCS) and CURRY PUFFS ( 4 PCS) from . Uncle & Tuk Tuk Thai offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • 1/4 $25.00
  • 1/2 $36.00
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Fish to be crumbed $0.8
  • Seafood $17.5
  • Crab Stick $1.5
  • Steak Cob $2.5
  • Moro/snicker bar $2.5
  • Pork, Shrimps & Scallops $19.5
  • Cheese $2.5
  • Steak $5
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • EGG $3.50
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • SQUID RING 0.80
  • MUSSEL (BATTERED) 3 FOR $2.00
  • SAUSAGE $1.00
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • -Full $12.50
  • -Full $13.50
  • ·Veg Jal-Frezi (GF) (DF)
    • Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
  • ·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
    • Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
  • ·Malai Kofta
    • Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
  • ·Madras Chicken/ Lamb/ Beef (GF)
    • Roasted meat cooked with coconut cream and nuts tempered with south indian flavour
  • Stuffed Kulcha $3.50
    • Naan stuffed with potato, green peas, onion and spices
  • ·Hariyali Chicken (8 - 10 pcs) (GF)
    • Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
  • 20 CHICKEN NIBBLES & CHIPS $15.00
  • PRAWN $12.00/$15.00
  • STEAK $8.00/$11.00
  • PINEAPPLE FRITTER $1.00
  • PACK 3 $15.00
    • 4 fish, 4 potato fritters, 2 sausages, $2.00 chips
  • DUMPLING . $9.00
  • VEGETABLES $7.00/$9.00
  • FISH $4.50
  • Deluxe $6.80
  • Combination Seafood $16.50
  • Egg $9.00
  • Lemon Chicken $11.50
  • Prawns $5.00
  • on fried rice $1.50 extra
  • Hotdogs $1.50
  • Prawn $12.50
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Hand cut fries, truffle oil, parmigiano $10
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Side of Fries $4.50 each
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • French Toast and bacon - Sweet with Fruit and maple syrup Or Savoury with mushrooms and grilled tomato $14.50
  • Side Salad $6.80
  • Hot Chips Small $3.80, Large $5.90
  • Gourmet Open Sandwich - Served on ciabatta bread with salad and deep fried onion rings $19.00
  • Sausage & Meatballs – Tomato, capsicum, garlic & cheese $14.90 for 8 inch, $20.40 for 12 inch
  • Eggs Benedict - Poached Eggs, ham and creamy hollandaise on toasted Ciabatta. $14.00, with salmon: $15.40
  • L&P Fish and Chips - Battered fish served with salad and fries $17.80
  • Lambs fry and bacon - In a rich brown onion gravy with toast $12.50
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Salmon
    • 10pcs
  • Takoyaki
    • 8 pcs octopus or prawns
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Tempura Udon
    • Prawn, vegetable tempura
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Karaage Chicken Salad
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Soup of the Day served with GF & DF toast $15.00
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Pancakes w/ bananas & maple syrup $18.00
  • MAINS
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Egg $1.50
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Our Dessert Board offers todays selection of sweet indulgence
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Drumstick $2.50
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • Toast with jam raspberry or marmalade $1.50
  • Summer salads $8.00
    • chicken or pink salmon
  • Chips small $2.80
  • Bacon Eggs tomato and toast $10.00
  • Bacon and Egg $5.00
  • Bacon Eggs on toast $9.00
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
Cantina Caliente

Cantina Caliente

location

Address

7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand

phone

Phone

068686186

clock

Opened hours

Sunday 16:30 - 22:30 Tuesday 16:30 - 22:30 Wednesday 16:30 - 22:30 Thursday 16:30 - 22:30 Friday 16:30 - 23:30 Saturday 16:30 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Mastercard ,  Visa ,  Cash

Location
7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand
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