Cantina Caliente in New Zealand Menu

Fish of the day / Chefs way n/a
- Market price
Pizza Marinara $15.50
- tomato sauce, galic and oregano
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Linguine al gambero $19.00
- Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
Filetto di manzo $38.00
- Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
Pizza al gambero $25.00
- Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
Pizza Chef $23.00
- Tomato sauce, mozzarella, cured ham, spinach and brie
Tortino di nocciola fondente (min. 10 min) $16.00
- Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet

From dr syn's kitchen
Side of wedges $6.00
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Please advise your server of any dietary or allergy conditions
Side of potatoes $5.50
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
large $32.90

Cheese Naan $4.00
- Naan filled with cheese.
Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Mixed Vegetable Pakora $5.00
- Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.

Rogan Josh $9.50
- A challenging hot and spicy lamb curry
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried

Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado

Shrimp, Mango & Melon Salad df 16
Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
Falaful Burger v 12.5 Add Bacon 16.5
- Hummus & Beetroot on Mavis Wholemeal Bun
Crispy Buttermilk Chicken Salad 16
- with Sesame & Honey Dressing
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Seafood Laksa 15
- with Toasted Mavis Foccacia
Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
Duck Pancakes 14
- with Cucumber & Hoisin Shot

Chicken & Cheese Burger $12.50
- served with tomato sauce or aiolo and fries
Big O 250ml $18.00
Scallops wrapped in bacon (GF)
Calamari $22.50
- spiced up calamari with fries & a fresh seasonal salad
Ciabattíni & Nutella $6.50
- (V and or GF option available)
Monteiths Crushed Apple Cider Glass $7.00 Jug $18.50
CIDERS
Big O 250ml $18.00

Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Garlic Pizza $15.50
- only available in 12"
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.

classic supreme $10.00
kathi(VEG) $8.5 / $12
mix $10.00
wedges $4.50
satay/souvlaki-plus $0.50
- chicken/lamb/mix
lamb $10.00
chicken $8.5 / $12
mix $8.5 / $12

Large $19.50
Family $21.00
Kiwi
- Herbed tomato base, bacon, ham, oregano, garlic, egg, cheese
BBQ Chicken
- Herbed tomato base, onions, mushrooms, fresh chicken, pineapple, garlic, oregano, cheese with BBQ sauce (optional)
Family $22.50
Small $12.00
American
- Herbed tomato base, capsicum, pepperoni, olives, garlic, oregano, cheese
Small $11.50

smoked salmon & cream cheese
-cheese slice
-cheese toastie & fluffy
salmon & cream cheese
-sausage roll & fluffy
ham & cheese & tomato
Combo#1 $3.80
served with toast $7.00

Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50

Garlic Dahl $7.00
Pakora $2.50
Chick Peas Curry $7.00
Large $13.50
Veg Cutlet $1.50
ALOO MUTTER $7.00
Mango Chicken $10.00
Aloo Gobi $7.00

Kumara nest with cheese, egg & feta $6
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Homemade granola with greek yogurt & fresh fruit $12
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Ham & Egg bite with homemade salsa $6
Veggie lasagna with spinach & lentils $10
Homemade granola with coconut yogurt & fruit $14

Beef & Tuna Combo $5.50
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Cup Noodle small $2.20
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Miso Soup

Cantina Caliente in New Zealand Menu

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Cantina Caliente

New Zealand > Cantina Caliente

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7 Oneroa Road, Wainui Beach, Gisborne, New Zealand, 4010, New Zealand

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