Address
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Honey Pot Cafe in Christchurch Menu
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ALL DAY - BREAKFAST, BRUNCH & LUNCH-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Soup of the day $12.50
- soup of the day served with warm bread
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Nearby Sample Menus
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- French fries $8.90
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Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
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Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
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Calabria $19.90
- Home made chorizo cooked with onions
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Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
- Seafood Sticks $1.80
- SWEET & SOUR FISH $10.50
- CHICKEN EGG FOO YOUNG $11.00
- PINEAPPLE $2.80
- PRAWN TOMATOES ON RICE $11.50
- CHICKEN MUSHROOMS ON RiCE $10.50
- Beetroot $3.80
- STEAK BLACK BEAN SAUCE $11.50
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Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
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Large Platter $34.50
- 36 pieces
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Large Quiche Bite platter $38.50
- 32 pieces
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Small Platter $24.50
- 24 pieces
- Sushi $45.00
- Large Platter $35.00
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Large Platter $38.80
- 36 pieces
- Large Platter $38.00
- Squid with black bean sauce $17.00
- Thai curry chop suey $13.50
- Steamed king prawns $19.50
- Young chow fried rice $15.50
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Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
- Garlic chicken on rice $13.80
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Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
- Chinese vegetables with oyster sauce $14.50
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
- Toasted Granola (P) $9.00
- -Bacon, banana & maple syrup $17.00
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
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Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
- Fresh Fruit Salad (P) $10.00
- -Bacon / Spinach & Mushrooms $19.00
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- Available between 9am to 2pm & 5.30pm to 9pm
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GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
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Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
- Kids Mini Hot dog & Chips $9.00
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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
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GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
- Lemon chicken $20
- Steamed chicken with ginger and spring onion on rice $15
- Prawn crackers $4
- King prawns with cashew nuts $21
- Garlic Stir fried broccoli $14
- Lamb with cumin seeds on rice $15
- Combination stir fried noodles $17
- Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Nasu Eggplant with red miso and ginger $7.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Steamed corn custard with roast eel and radish $18.00
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Momo Chicken thigh with Tare $7.00
- Edamame beans $7.00
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Loot Bags $13
- Score a loot of fish money bags (6).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Light Bites $7
- Olives
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Light Bites $3
- Peanuts
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
- Cheese and Pineapple $4.00
- Plain $3.50
- Salmon $6.00
- Hoki $3.00
- Tarakihi $4.00
- Sole $5.00
- Gurnard $4.00
- RodCod $4.00
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs Florentine $16.50
- Spinach
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
- Mayonnaise $2.50
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
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Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
- Tomato $4.00
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
- Fries with Aioli Sauce $6.50
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Honey Pot Cafe
Phone
033665853
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Brunch , Free Wifi , Cards accepted , Outdoor Seating
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus
