White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Lone Star Coleslaw $5.00
Buttered Mashed Potato $5.00
Nipper's Fish & Chips $12.50
Lightly battered fish, flash fried crisp and golden.
Comanche Chicken Salad $26.00
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Vermicelli Noodles $3.00
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Ca Kho / Caramelised Salmon $18.50
Slow cooked salmon fillet served with Vietnamese pickled salad
Che / Rice Pudding $10.50
Black sticky rice pudding with coconut cream and seasonal fruit
Banh Chuoi / Banana Cake $8.50
Vietnamese banana cake with creamy coconut ice cream
A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Salad $5
Pepitas $6
Spicy toasted pumpkin seeds
Carne $27
tender slices of adobo spiced beef
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Banana Chimichangas $12
banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream