Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A