Caravanserai in Auckland Menu

ENTREES ENTREES
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
MAINS MAINS
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
PASTAS PASTAS
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
PIZZAS PIZZAS
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • The Best Ugly Bagel $15
    • w/ salmon lox, cream cheese, dill, red onion & capers
  • Duck Liver Parfait $14.5
    • w/ pickle juice jelly, cress & rye toast
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Lemon Meringue Pie $11
    • mom's recipe
  • 3-Way Combo $18
    • of any three pies
  • Add an egg $2.5
    • fried or poached
Massey Fisheries (sample menu)
  • Vege $9.00
  • Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
  • Cheese / Ham $2.00
  • Pineapple Ring $1.20
  • Hot Dog Special $10.00
    • 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
  • Family Pack $20.00
    • 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
  • Roast Pork / Beef / Chicken $10.00
  • Roast pork & wonton $10.00
Hayami Japanese Restaurant (sample menu)
  • 24 Hayami Deluxe Lunch Box $33.00
    • Teriyaki (beef, chicken or fish), sashimi, sushi, tempura, gyoza dumplings, salad
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • 10 Tuna Nigiri (8pcs) $23.00
  • 43 Hayami F-5 Sashimi $65.00
    • The fresh 5; scampi, tuna, salmon, oyster, gai (Japanese scallop)
  • 1 Edamame $7.50
    • Traditional Japanese steamed beans
  • - Large (12 pcs) $33.00
  • Miso Soup $2.00
  • 32 Rainbow Roll $19.50
    • Fresh fish and vegetables Uramaki style
TAMA Eatery & Bar (sample menu)
  • Hariyo bhatmass (edamame beans) $6.00
  • Egg $12.00
  • Chicken $8.00
  • -Chicken $11.00
  • Eat 3pm onwards
  • Seasonal veges $9.00
  • Chicken $14.00
  • Fries $6.00
Corelli's (sample menu)
  • Edamame Beans Steamed $10.50
    • With Sea salt
  • Raw Chocolate Brownie no sugar, gluten or dairy $5.50
  • Creamed Mushroom & Bacon $16.80
    • On 5 grain toast topped with shaved parmesan
  • Cheese & Garlic Bread $7.50
  • Steak Sandwich $23.80
    • grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
  • Mince on Sourdough Toast $15.80
    • topped with poached egg, tomato salsa & shaved parmesan
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
  • NZ Salmon Fillet $24.80
    • grilled, served on mash with salad, lemon dressing & balsamic reduction
Java Jungle Cafe (sample menu)
  • Kumara Fries $8.50
    • served with aioli
  • Fish Bagel $15.90
    • Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
  • Eggs on Toast
    • Served on toasted bread (choice of white, whole grain or ciabatta)
  • Potato Wedges $10.90
    • bacon, cheese, sour cream & salsa
  • Soup of the Day $10.90
    • (ask your server for today's choice) Served with your choice of bread
  • Add bacon $2.00
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • Escalivada $18.90
    • Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
Pasta & Cuore (sample menu)
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Mixed oven Roasted Vegetables $17.00
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Kelston Seafood & Takeaway (sample menu)
  • Onion Ring $0.60
  • Steak Toastie $4.00
  • Batter Oyster $ 1.20
  • Family Combo $25
    • Chips$3,4x Fish,3x Sausages,4x Potato Fritters,3x Crab Stick,3x Chicken Nuggets, 1.5LT Bottle Pam’s Range
  • Bacon & Egg & Cheese Roll $4.50
  • Potato Fritter $0.60
  • Family Combo $15
    • Chips$3,4x Fish,2x Potato Fritters,2x Crab Stick, 1.5LT Bottle Pam’s Range
  • Batter Sausage $1.60
Golden Steamboat (sample menu)
  • F28 Chili and Intestine on Rice $ 10.8
  • S27 Stewed Pork with Dry Pea $ 18.8
  • S24 Chicken with Chilli Pot $ 18.8
  • M14 Deep Fried Intestine with Chili $ 18.8
  • M6 Stir-Fried Lamb in Cumin $ 18.8
  • D8 Meat Dishes $ 18.8
  • P16 Mixed Mushroom Rice Noodle in Stone Pot $ 12.8
  • C7 Beef & Beef Stomach Slices in Chili Sauce $ 10.8
Le Garde Manger (sample menu)
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • Jam $5
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • La Complète $9.50
    • egg and cheese
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • La Capri $17.50
    • With chicken or bacon
Oum Pillaiyar Trader (sample menu)
  • Laddu $4.00
  • Egg roti (each) $2.50
  • Sambar $2.00
  • Egg curry $4.00
  • 25 pcs $8.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • ●Kothu roti
  • Mango lassi $3.00
MooChowChow (sample menu)
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
Blake Street Cafe (sample menu)
  • Toasted Lox Bagel
  • Vege Bubble & Squeak
  • Risotto
  • Thai Green Chicken
  • Cinnamon Brioche
  • 3 Egg Omelette
  • Homemade Honey Toasted Muesli,
  • Kiwi Breakfast
Golden Sand Bakery (sample menu)
  • Steak & Pepper $3.50
  • Mince & Cheese $3.50
  • Steak & Bacon & Cheese $3.50
  • Lamb & Mince & Cheese $3.80
  • Bacon Quiche $3.50
  • Steak Potato top $3.80
  • Chicken Quiche $3.50
  • Creamy Chicken $3.80
Caravanserai

Caravanserai

location

Address

15/85 Edinburgh Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020244

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 AM, Tuesday: 8:00 AM – 3:00 AM, Wednesday: 8:00 AM – 3:00 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Pizza , Turkish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15/85 Edinburgh Street, Auckland, Auckland, Auckland, 1010, New Zealand
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