Caravanserai in Auckland Menu

ENTREES ENTREES
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
MAINS MAINS
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
PASTAS PASTAS
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
PIZZAS PIZZAS
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum

Nearby Sample Menus

The Botanist (sample menu)
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Mushrooms $4.00
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Sake Bar Icco (sample menu)
  • Prawn Tempura $13.00
  • Vegetables (6pcs) $10.00
  • Sashimi (6pcs)
  • Prawn Tempura (6pcs) $13.00
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • (Extra Beef ) +$6.00
  • Sauce Chicken Katsu
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
Rotti Hut (sample menu)
  • Chicken/Lamb/Beef Dosa $11.00
  • String Hopper Meal chk/lamb/beef $15.00
  • Vege Fried rice $10.50
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Prawn Curry $18.00
  • Chicken Soup $9.50
  • Kottu chicken/lamb/beef $14.00
  • Stuffed Roti 2 pcs $5.50
Soul Thai Takeaway and Delivery (sample menu)
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
    • Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
The Landing Seafood Restaurant Bar (sample menu)
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Potato & Kumara Gratin N/A
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Genzui Ramen Bar (sample menu)
  • Gyoza $6.00
  • Miso Butter Corn Ramen $11.00
    • (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
  • Edamame (soybeans in pod) $6.00
  • Sesame Cold Ramen $10.00
    • (Salad style with BBQ pork & sesame dressing)
  • Grilled Chicken (miso marinated) $10.00
  • Oyako Don (Chicken) $10.00
  • Beef Sukiyaki Pot $10.00
  • Salmon Sashimi $10.00
Turkish Kebab Express (sample menu)
  • Royale Cheese $10.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Lamb or chicken $13.00
  • Chips $4.00
  • Wedges & Sour Cream $5.00
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Mixed Satay $13.00
  • Chicken & Chips $10.00
  • Lamb or chicken Souvalki (Spicy) $13.50
    • (Cooked with coriander chilli paste)
The Shortland Street Cafe (sample menu)
  • GF= Gluten Free / DF= Dairy Free
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Matakana Village Takeaways (sample menu)
  • Meat lover $14.90
    • cajun chicken sausage chorizo bacon topped with BBQ sauce
  • Mixed Vege Platter $14.90
    • an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
  • Burger Combo $12.90
    • beef chicken fish and vegetarian with cup of chips & drink
  • Mint yogurt and cucumber sauce
  • Bacon $2.50
  • Hot Chips bag $4.50
  • Plume sauce
  • Fish Burger $8.00
    • grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
No. 1 Dumpling (sample menu)
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Fried egg with Japanese soybean sauce $15.80
  • Dumpling with noodle soup $10.00
  • Spring rolls $5.00
  • Baby choy sum with mushrooms $15.80
  • Steam vegetable $5.00
  • Combination fried rice $12.00
Tasty Roast (sample menu)
  • 6 Chicken Nuggets and Chips $ 4.50
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Lamb $ 5.00
  • 3 Chicken Thighs
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Drumstick $ 2.00
  • $3 Chips
Chinese Spicy Restaurant (sample menu)
  • Steamed whole prawns with soy sauce $26
  • Steamed fish fillet with soy sauce $23
  • Chicken with the five spices sauce $38
  • Black fungus $8
  • Sichuan chicken $18
  • Chicken with ginger and spring onion oil $12
  • Chicken with spicy sauce in stone bowl $38
  • Sichuan prawns $27
Koji Japanese (sample menu)
  • Tempura Donburi $13
    • Vege(3pcs) and Prawn(2pcs)
  • Sashimi (S) (15Pcs) $24.5
  • Shredded Chicken Udon $14
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Sashimi Donburi $16
    • with Chilly sauce
  • Spicy Beef Udon $14
  • Sashimi (M) (25Pcs) $39.5
  • Tempura Oyster $17
Noodle Thai (sample menu)
  • 41. Fish Cake $6
    • With thai fish cakes, finely minced quality fish, thai herbs & chili paste
  • 47. Banana Split With Ice Cream $6
  • 45. Deep Fried Ice Cream $6
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • 33. Goong Tod(10 pcs) $14
    • With thai style fried prawns, sweet chili sauce & fresh salad
  • Chicken, Beef or Pork $11
  • 37. Pla Looy Suan $18.50
    • With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
Picnic Bakery & Cafe (sample menu)
  • Kiwi burger $6.00
  • Hamburger $4.00
  • Baked beans or spaghetti on toast $7.00
  • Toasted bagel $4.50
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Bacon & eggs on toast $8.50
  • Ham, cheese & pineapple $4.50
  • Cheese & pineapple $4.50
Caravanserai

Caravanserai

location

Address

15/85 Edinburgh Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020244

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 AM, Tuesday: 8:00 AM – 3:00 AM, Wednesday: 8:00 AM – 3:00 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Pizza , Turkish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15/85 Edinburgh Street, Auckland, Auckland, Auckland, 1010, New Zealand
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