CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
BABY OCTOPUS WITH GARLIC ALMOND SAUCE
CROQUETAS DE JAMÓN Y POLLO $14.00
SERRANO HAM AND CHICKEN CROQUETTES
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A