Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds. curry leaves
Butter Scallops / Fish / Prawns $16.00
Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
Tandoori Prawn $15.00
Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor
Hot and Sour Soup $6.00
Indochinese style chef's special
Amritsari Kulcha $3.00
Chef's special amritsari style potato stuffed and secret spices
Chicken Tikka (6 pieces) $10.00
Chicken marinated in yoghurt, and spices and cooked in tandoor
Chicken Do Pyaza $13.50
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza