Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
European salads and hot vegetable dishes. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Free range eggs on toast $10.00
five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Asian beef salad $18.00
sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Open chicken focaccia $18.00
cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Parisian tart $16.00
our chef's inspired daily creation, served with side salad
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a