Casa Del Gelato in 4/219 Willis Street Menu

Casa Del Gelato in Auckland has no menu available, but can choose from many other options such as Health granola or Authentic Brazilian acai bowl from The Junction Eatery. Beach Bistro offers many options including Simply Eggs and Toast & Preserves. Masala includes a wide range like ONION BHAJI (4 Pieces) or PAKORA (4 Pieces). Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Empress Garden Restaurant and Sweet and sour pork.

Nearby Sample Menus

  • Mixed Entree (5 pcs) $12.50
    • Our chef's selection of mixed appetizers
  • Fish Cakes (5 pcs) $9.00
    • Thai fish cakes finely minced with curry paste
  • Cashew Nut Vegetables $18.00
    • Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
  • Pad Thai $18.90 / $19.90 / $21.00
    • Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Oyster Sauce $18.90/$22/$23.50/$25
    • Mild taste with oyster and seasonal sauce, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
    • Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Spicy Basil Mushroom $18.00
    • Stir fried spicy mushroom with basil, vegetables
  • Roasted Duck in Red Curry $18.90/$22/$23.50/$25
    • A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Yose Nabe $24.90
  • Beef Tataki $16.00
  • Salmon Teri Bento $17.90
  • Course A $79.90
    • Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
  • Ton Katsu $22.90
  • Course B $79.90
    • Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
  • Oyster Tempura (Half Doz) $21.00
  • Green Tea Ice Cream $6.50
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Cucumber & Red Onion Salsa $2.00
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Leche Flan (Caramel Custard) $7.00
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • -1/4 Chicken $13.90
  • -1/2 Chicken $10.90
  • -1/4 Chicken $14.90
  • Beef $5.50
    • With salad, gravy or sauces of your choice
  • Pack - 2 $32.90
    • 1 Whole free range rotisserie chicken, large salads, large chips
  • -Add roast kumara $0.80
  • Any choice of sauces
  • -1/2 chicken with 8 potatoes $14.00
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Fresh Seasonal Fruit Salad $12.50
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Soup of the Day $12.50
    • With ciabatta
  • Fried Rice $2.00
  • Steak $3.90
  • Vegetable $9.00
  • Ham Burger $2.50
  • Yang Chow Fried Rice $13.90
  • Extras - Tomato, Onion, Egg, Cheese For Burger & Sandwiches $1.00
  • Wonton $11.00
  • Chicken $10.00
  • BBQ Pork / Roasted Pork $12.00
  • Beef with Hot Chilli Oil $26.00
  • Fried Noodle in Soya Sauce
  • Beef with Veges on Rice
  • Stewed Chicken & Cream Corn $7.00
  • Deep-Fried Won Ton / Spring Rolls $6.00
  • Curry Beef on Rice
  • Curry Chicken on Rice
  • Masi Popo $5.00
  • Mamoe / Lamb $3.50
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Faausi $8.00
  • Pani Popo $5.00
  • Supo / Koko Esi $5.00
  • Keke Saiga $5.50
  • Povi Masima / Salted Beef $4.00
  • Seasoned Potato Wedges one scoop $5.00
  • Potato Chips one scoop $3.00
  • Bacon & Cheese Burger $7.00
  • Oyster $2.00
  • Angus Beef Burger $10.00
    • 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
  • Family Pack 1 (serve 4) $20.00
    • 4 fish of the day, 4 sausages, 2 large chips
  • Sausage $1.50
  • Onion Rings $0.60
  • ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • Japanese traditional spinach salad 'Ohitashi’ $9.00
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • 'Teriyaki' free range chicken thigh $24.00
  • Golden Pork (meat only) $16.00
    • Marinated pork grilled and topped with "our special sauce" coriander and spring onion
  • Duck Red Curry (med) $18.90
    • Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
  • Prawn Bread $7.60
    • Minced prawns mixed with herbs and marinated in spices "topped on Bread"
  • Fish Sam Ros (warm) $20.30
    • Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Vegie Ginger $15.20
    • Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
  • Vegie Spring Roll $7.20
    • Mixed seasonal vegetables spring rolls
  • Tofu Green Curry (hot) $15.50
    • Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
  • Coconut Prawn $7.90
    • Deep fried marinated prawn with shredded coconut
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • RCB Open Steak Sandwich $22.90
    • scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
  • Breakfast Salad $15.90
    • Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
  • - spinach, mushroom, feta $16.90
  • Corn Fritter Stack $16.90
    • vegetable corn fritters, bacon, vine tomato, baby spinach, w/ avocado, mango salsa & sweet chilli yoghurt
  • Avocado Smash $17.90
    • avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah
  • Caesar Salad $16.90
    • Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
  • Lamb & vegetable $1.00
  • 1/2 Avocado $4.00
  • Lasagna $7.50
  • 5 pakoras $2.50
  • Chick pea curry $3.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Curd steak $1.50
  • Halava $2.50
  • -students $13.00
  • Roti $1.50
Casa Del Gelato

Casa Del Gelato

location

Address

4/219 Willis Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090919

email

Email

None

clock

Opened hours

Mon 10 AM to 4 PM Tue 10 AM to 4 PM Wed 10 AM to 4 PM Thu 10 AM to 4 PM Fri 10 AM to 4 PM Sat 10:30 AM to 4:30 PM Sun 10:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
4/219 Willis Street, Auckland, Auckland, 1010, New Zealand