Address
4/219 Willis Street, Auckland, Auckland, 1010, New Zealand
Casa Del Gelato in 4/219 Willis Street Menu
Are you the owner? Manage this listing for free.
Casa Del Gelato in Auckland has no menu available, but can choose from many other options such as Health granola or Authentic Brazilian acai bowl from The Junction Eatery. Beach Bistro offers many options including Simply Eggs and Toast & Preserves. Masala includes a wide range like ONION BHAJI (4 Pieces) or PAKORA (4 Pieces). Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Empress Garden Restaurant and Sweet and sour pork.
Nearby Sample Menus
- Pork Belly with Garlic Sauce $10.00
- Lamb with spring onion $16.00
- Spare Rib with Hot Pot $16.00
- Shrimp & Pork Won Ton (10 pcs) $10.00
- Green Beans with Pork Mince $15.00
- Pan-Fried Dumpling (15 pcs) $10.00
- Beef with Oyster Sauce $15.00
- Hot & Spicy Cold Beef $10.00
-
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
-
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
-
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
-
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
-
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
-
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
-
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
-
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
-
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
-
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
-
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
-
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
-
Green salad $9
- citrus
-
Butter roasted kumara $9
- thyme
-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
-
Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
-
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
- Lemon Ricotta Almond Croissant (weekend special) $4.50
- Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
-
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
-
Free range Eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
- Sesame / Poppy Seeds Bagel
-
Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
- 6 chicken nibbles & chips $5.00
- BBQ pork & roast duck on rice $11.00
-
special E $33.00
- 50 chicken nibbles
-
special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
-
combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
-
special A $14.00
- 20 chicken nibbles & chips
- 6 squid ring $4.00
- 2 thighs, 2 drum sticks & chips $9.00
-
COMBO 3 $15.00
- 20chicken Nuggets, Pepsi can, chips
- Squid Ring $3.00/$6.50
-
COMBO 4 $7.50
- Curry chicken bun x2, Pepsi can, $2.00 chips
- Drum Stick/wing $2.00
- Potato Wedges $4.50
-
COMBO 2 $7.00
- chicken roll, Pepsi can, $2.00chips
- 2 fish & chips $8.50
- Chicken Schnitzel $2.70/$5.00
-
PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
-
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
-
ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
- BUTTER NAAN $2.50
-
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
- SWEET MANGO CHUTNEY (MILD) $3.00
- MANGO KULFI $5.00
-
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
-
Paneer Vindaloo $12.00
- Cottage cheese cooked in goan style with hot Indian spices
-
Chicken Madras $12.99
- Chicken cooked with coconut cream and authentic spices
-
Vegetable Manchurian $12.00
- Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
-
Garlic Naan $4.00
- Naan bread with a mixed of garlic in tandoori oven
-
Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
- Gulab Jamun (3Pcs) $5.00
-
Matter Paneer $12.00
- Matter (green peas) cooked with onions, tomatoes in almond cream gravy
-
Vegetable Kollapuri $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
- Lamb Kebab $11.90
- Lamb Teriyaki Salad $13.90
- Mix On Rice (Lamb & Chicken) $13.90
- Mix $4.50
- Chicken Satay $11.90
- Chicken Teriyaki On Rice $13.90
- Hummus $0.50
- Lamb Satay On Rice $13.90
-
Phar Goong $20.90
- Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
-
Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
-
Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
-
Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
-
Thaley Nang Nuan (mild) $20.90
- Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
-
Gang Panang Tow Hu $15.90
- Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
-
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
-
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
-
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
- Lamb on rice & salad
- All $16.99
-
Supreme Meat
- based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
- Chicken on rice & salad
- Chicken Souvlaki on rice & salad
- Mix on Chips
-
Cheese Lover
- base sauce and double mozzarella cheese
- PIZZA COMBOS
- Boiled Dumpling (Vegetables) $13.50
- -Choice 2 Meats $13.50
- -Chicken & Beef $12.50
- -Chicken or Beef $12.50
- BBQ Pork & Roast Duck with Rice $15.50
- Meat & Cashew Nuts on Rice
- Deep Fried Meat with Pepper & Salt on Rice
- -Cook with Ginger, Spring Onion $13.50
- Salmon and cream cheese $7.50
- Teriyaki beef $6.50
- Fish katsu $7.80
-
-Udon $9.00
- Sea food / chicken / beef
- Vege and spring roll $6.50
- Mini salmon $4.50
-
-Mini $42.00
- 70 pieces
- -Curry $8.50
- Lamb Shesh / Chicken Shesh $14.00
- Lamb or Chicken with rice $14.00
- Half Chicken $15.00
- Mix Kebab $10.00
- Mansaf $15.00
- Chicken Kebab $9.00
- Kabsa Lamb or Chicken $15.00
- Grilled Fish rice & salad $20.00
Casa Del Gelato
Phone
093090919
Opened hours
Mon
10 AM to 4 PM
Tue
10 AM to 4 PM
Wed
10 AM to 4 PM
Thu
10 AM to 4 PM
Fri
10 AM to 4 PM
Sat
10:30 AM to 4:30 PM
Sun
10:30 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
4/219 Willis Street, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Ice Cream Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region Ice Cream Menus