Casa Del Gelato in 4/219 Willis Street Menu

Casa Del Gelato in Auckland has no menu available, but can choose from many other options such as Health granola or Authentic Brazilian acai bowl from The Junction Eatery. Beach Bistro offers many options including Simply Eggs and Toast & Preserves. Masala includes a wide range like ONION BHAJI (4 Pieces) or PAKORA (4 Pieces). Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Empress Garden Restaurant and Sweet and sour pork.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • -One for $6
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Roti $5
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
Dosa Plaza (sample menu)
  • S18 Pav Bhaji Dosa $13.00
    • (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V
  • M12 Vada Pav $7.00
    • (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
  • S68 Salad Roast Dosa (Russian salad) $14.50
    • (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
  • S2 Mini Idli (12pcs) $6.00
    • (Steam cooked rice and lentil tiny soft cakes) J / V
  • M13 Butter Pav (1pc) $2.50
    • (Pav grilled on hot plate using generous amount of butter)
  • S38 Spring Roll Dosa $13.50
    • (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
    • (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V
Indian Lounge (sample menu)
  • Sweet mango chutney $ 2
  • Indian lounge special naan $ 5.5
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Butter chicken $ 16.5
    • marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Not incl. In specials
  • Mixed platter $ 23.80
    • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
French Rendez-vous Cafe (sample menu)
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • France Gall $9.00
    • Honey, nougatine
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
The Food Kitchen (sample menu)
  • GARLIC BREAD $5.00
  • BACON & EGG BREAKFAST $12.50
    • two eggs any style w/ crispy bacon, grilled tomatoes, mushrooms & baked beans served w/ toast
  • DELUXE BURGER $9.80
    • homemade beef patty, cheese, egg, lettuce, onion & tomato topped w/ our tangy bbq sauce & served w/ chips
  • VEGETARIAN BURGER $5.50
  • FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
    • steaky bacon, mushrooms, baked beans, hash browns & sausages all
  • SPANISH OMELETTE $14.50
    • three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • SIDE SALAD $3.80
Japanese Kitchen Coo. (sample menu)
  • Chips (japanese style)
  • Salmon & avocado sushi roll $8.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Pork curry on rice $10.00
  • Edamame $5.00
  • Salmon sashimi $8.00
  • Takoyaki $6.00
    • octopus ball
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
Heaven Scent Food Co (sample menu)
  • Add a Side
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Jungle Curry or Hot Pot (check boards for todays dish) $16.00
    • chefs special served w/ roti or baguette
  • Gourmet sandwich & salad $15.00 per head
  • Sweetie Pies (check cabinet for daily flavours) $6.00
    • Fruit Crostatas, seasonal warm open fruit pies
  • Acai Bowl $14.00
    • our super food acai berry parfait w/ our toasted muesli, diced fresh seasonal fruit, & coconut flakes
Welcome Eatery (sample menu)
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • 7:30am until 11am
  • 11:30am to 2pm
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
Fort Street Union (sample menu)
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Legendary beer battered fries $9
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Garden salad with balsamic and extra virgin olive oil $9
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • Succulent garlic or chilli prawns $11
  • Asian duck spring rolls with a thai sweet chilli sauce $12
Arcadia (sample menu)
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *French Toast & Berries $13
    • With banana & maple syrup
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Thick Chips (Small/ Large) $5/$7
  • French Toast & Berries $15.50
    • with banana & maple syrup
Tasty Roast (sample menu)
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Package A $ 20
    • 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Chicken Thigh $ 3.00
  • 1.5 L drink
  • Pork $ 6.50
  • 6 Chicken Nibbles
  • Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
The Kaipara Tavern (sample menu)
  • Pesto & Parmesan Cheese $6.50
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Fish, Chips And Salad $10.00
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
Bolero Tapas Bar (sample menu)
  • Setas Al Ajillo $8.5
    • Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Bolero Classic Omelette $14
    • Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
  • Middle Rib Bacon $6.5
  • Paella $27
    • Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
  • Grilled Sirloin Fillet of Beef $27
    • Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Coffee and Tea Lovers (sample menu)
  • SOUP OF THE DAY $9.50
  • BACON SALAD $10.00
  • SALMON SALAD $12.00
  • BAGEL & C/CHEESE & JAM $6.00
  • CHICKEN SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • BLT SANDWICH $11.00
  • TOAST & JAM OR MARM $6.00
Mamak Malaysian Restaurant (sample menu)
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
  • Vegetable Laksa $14.50
    • Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
  • Seafood Laksa $14.50
    • Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
  • Roti Curry Chicken $15.50
    • Homemade roti canai (2 pieces) served with curry chicken
  • Sambal Green Beans $9.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Wat Tan Har $14.50
    • Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
  • Curry Chicken Laksa $15.00
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Casa Del Gelato

Casa Del Gelato

location

Address

4/219 Willis Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090919

email

Email

None

clock

Opened hours

Mon 10 AM to 4 PM Tue 10 AM to 4 PM Wed 10 AM to 4 PM Thu 10 AM to 4 PM Fri 10 AM to 4 PM Sat 10:30 AM to 4:30 PM Sun 10:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
4/219 Willis Street, Auckland, Auckland, 1010, New Zealand
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