(Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
Tom Yum Goong $15.50
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Deep-Fried Chicken Nibbles $6.50
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Seafood Curry (Jasmine rice) $15.50
Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Mixed Sides $13.50
Entree mixed, 10 pieces
Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
(Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
Rama Rung Song $14.50
(Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce