Celia's Pies in Auckland Central Menu

CELIA'S PIES MENU CELIA'S PIES MENU
  • Pie with mushy peas & potato mash $12.50
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Moroccan spiced lamb
    • & vegetables
  • Lamb & rosemary
    • With carrots & celery
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Vegetarian
    • With tasty cheese mornay
  • Mince pies $6.50
  • All other pies $7.50
  • Pie with salad selection $12.50

Nearby Sample Menus

  • Black pepper lamb ribs $14.80
  • Pork rib with black bean sauce on rice $12.80
  • Ma po tofu $16.80
  • Soya chicken on rice $11.80
  • Sizzling squid $19.80
  • Deep fried tofu with thai sauce $16.80
  • Spicy pork bellies $16.80
  • Chicken with pineapple fried rice $11.80
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Edamame $6.00
    • Boiled soybeans
  • Quattro Stagioni
    • Shrimps, vine ripened tomato, mozzarella, ham and artichokes
  • Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
  • Chicken
    • Chicken, mushroom, semi dried tomato, caramelized onion and feta
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • Seafood Chowder $14.95
    • Variety of seafood and vegetables in a thick creamy texture to indulge your taste
  • Neptune Chicken Burger $14.95
    • Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • Margherita
    • Vine ripened tomato, mozzarella and basil
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • -Half Size $8.00
  • Salmon sashimi don S $12.00 / HS $7.00
  • Vegetable Curry
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • Teriyaki
  • All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
  • Your curry (beef)
  • A $1.00
    • Miso Soup
  • -medium $7.00
  • -medium $8.00
  • ·Creamy mushroom
  • ·Plain pasta
  • Mozzarella
  • -medium $10.00
  • Tomato sauce
  • -medium $9.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • PORK RIBS ON RICE $13.50
  • THAI FRIED RICE $12.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • PAD THAI $12.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Vegetable Samosa $3.50
  • Hummus $4.00
  • Extra Sauce $0.50
  • Garden Salad $4.00
  • Chicken Masala $14.00
  • Egg $1.00
  • Extra Sauce $0.50
  • Lamb Vegetable $15.00
  • Chicken $13.00
  • Fresh Bibimbop $13.00
  • Hotstone Bibimbop $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Squid $13.00
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Ika Fry Squid $7.00
  • Tonkotsu Miso Negi (green onion) $13.90
  • Chicken Yakisoba $12.90
    • Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
  • Abura Soba $12.90
    • Ramen with no Soup
  • Hell Negi Ramen (green onion) $13.90
  • ●Extra Toppings
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • SOY FRIED CHICKEN 18PCS $30.00
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • Nikko Premium Platter - 10pcs $25.00
    • comes with extra Prawns and Unagi Sushi
  • Prawn Tempura/ Tobico $7.00
  • Kimchi $5.00
  • Deluxe Course $35.00
    • Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
  • Nikko Fish Pot $25.00
    • Blue cod, Prawn, Mussel, Squid, Veges & Tofu
  • Sashimi & Udon $20.50
    • 9pcs Sashimi & Plain & Udon
  • Nabe Tempura Udon $17.00
    • 4pcs Tempura in Pot
  • Hamburg Steak Don $13.00
  • 30. YUM MOO YOR $12.00
    • with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
  • 38. MOO DAD DEIW $12.00
    • Deep fried pork or beef jerky.
  • 12. NAM TOK $12.00
    • with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
  • 34. SOM TUM (CARROT+PAPAYA) $12.00
    • with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
  • 42. DEEP FRIED ICE CREAM $6.00
    • Vanilla ice cream is coated with bread crumbed and topped with chocolate
  • 4. PLA RAD PRIG $18.00
    • with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • Veggie delight $12.50
    • Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Garlic bok choy $10.00
  • Tapsilog $14.50
    • Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Plain rice $2.50
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Extra meat $2.00
  • Cup Noodle small $2.20
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Vegetarian
    • rice mixed with vegetables
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Walnut Cake $5.00
    • walnut, red bean paste
Celia's Pies

Celia's Pies

location

Address

104 Customs Street West, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777961

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
104 Customs Street West, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
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