(Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Sayur Lemak $14.50
A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
Sambal Goreng $15.50
(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
A.K Chicken $15.50
(Boneless chicken pieces marinated with A.K special sauce and deep fried)
Mamak Kuay Teow Goreng $13.50
Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
Tau Kwa Salad
(Crispy tofu salad - contains peanuts)
Nyonya Nasi Goreng $12.50
It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables