Celia's Pies in Auckland Central Menu

CELIA'S PIES MENU CELIA'S PIES MENU
  • Pie with mushy peas & potato mash $12.50
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Moroccan spiced lamb
    • & vegetables
  • Lamb & rosemary
    • With carrots & celery
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Vegetarian
    • With tasty cheese mornay
  • Mince pies $6.50
  • All other pies $7.50
  • Pie with salad selection $12.50

Nearby Sample Menus

  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Tawa Gosht $10.00/$14.00
    • Goat meat ginger garlic, onion cube tossed on a hot plate
  • Mango Chicken $10.00/$14.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • Cheese Naan $4.00
  • Garlic Cheese Naan $5.00
  • Puri Cholla $8.00
  • Mutton Korma $10.00/$14.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • Chicken Tikka $10.00
  • * Tofu
  • * Crumbed fish
  • Peking Duck
  • Cuon
    • Traditional rice paper rolls
  • Extra Sauce (each) $ 1.OO
  • Mister Rolls (ea or 2) $3.8/$7.0
  • Crispy Pork
  • * Lemongrass Chicken
  • Homemade mince on toast $14.50
    • With poached egg
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • -With bacon & cheese $10.00
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • VEGETARIANA $21.00
    • mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
  • BISTECCA ALL' AGLIO STEAK $28.00
    • eye fillet in creamy garlic capers sauce and herbs
  • CALAMARI FRITTI $14.00
    • fried squid with homemade seafood mayonnaise dressing
  • SOUP OF THE DAY(see blackboard) $8.00
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • CATARI $18.00
    • ham and mushroom
  • MARGHERITA $18.00
    • fresh tomato
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Salt and Pepper Calamari with Aioli and Lemon
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • Thai Chicken wings (4 pieces) $6.50
  • PAD THAI $12.50/15.00
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
  • Donair Mix $9.00/Combo $13.00
  • Cheese $1.00
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Chicken Fillet $9.50/Combo $13.50
  • Chicken Masala $14.00
  • Falafel Kebab $8.99/Combo $12.99
  • Tabouli Salad $4.00
  • Khao Kai Jeaw Moo Sub $12.90
    • Minced pork omelet on rice
  • Pad Thai Vegetables and Tofu $15.90
    • Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
  • Yum Nua $15.90
    • Grilled sirloin with tasty lemon sauce, vegetables and chilli
  • Fried Rice $15.90
    • Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
  • Spring Rolls (4 Pcs) $6.50
    • Minced chicken filled with vermicelli and vegetables
  • Green Curry $15.90
    • Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
  • Pineapple Fried Rice $15.90
    • Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
  • Garlic and Pepper $18.00
    • Stir fried prawns, squid or seafood with garlic & pepper and a lovely thai sauce
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • Tonkotsu Ramen
  • Shoyu Ramen
  • Shio Ramen $12.90
  • Spicy Hell Chashu Ramen
  • Tonkotsu Miso Negi (green onion) $13.90
  • Yee Mee in Claypot $14.50
    • (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
  • Nasi Lemak $12.50
    • Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
  • Sayur Lemak $14.50
    • A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
  • Sambal Goreng $15.50
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
  • A.K Chicken $15.50
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Mamak Kuay Teow Goreng $13.50
    • Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
  • Tau Kwa Salad
    • (Crispy tofu salad - contains peanuts)
  • Nyonya Nasi Goreng $12.50
    • It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
  • BBQ Beef Rib $16.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Fried Dumplings (Small) $5.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Garlic rice $3.50
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Cup Noodle medium $2.50
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Beef
    • Rice mixed with vegetables and beef
  • Vegetarian
    • rice mixed with vegetables
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Cup Noodle small $2.20
Celia's Pies

Celia's Pies

location

Address

104 Customs Street West, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777961

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
104 Customs Street West, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
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