Celia's Pies in Auckland Central Menu

CELIA'S PIES MENU CELIA'S PIES MENU
  • Pie with mushy peas & potato mash $12.50
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Moroccan spiced lamb
    • & vegetables
  • Lamb & rosemary
    • With carrots & celery
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Vegetarian
    • With tasty cheese mornay
  • Mince pies $6.50
  • All other pies $7.50
  • Pie with salad selection $12.50

Nearby Sample Menus

  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Add on
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Additional toppings:
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Lachha Parantha $4.00
  • Dal Tarka(Punjabi Style) $10.00/$14.00
    • yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
  • Samosa $2.00
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Puri Cholla $8.00
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Cheese Naan $4.00
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • * Lemongrass Beef
  • Mayo
  • Carrots
  • Crispy Chicken
  • Vermicelli Noodle Soup
  • Aunty Bun (Each) $7.00
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • * Lemongrass Beef
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • SPAGHETTI BOLOGNESE $20.00
    • topped with beef mince in tomato garlic sauce and parmesan
  • PESCE SPECIALE $30.00
    • fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
  • SPAGHETTI PESTO $20.00
    • basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
  • FRIES $8.00
  • PENNE CON POLLO $23.00
    • spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Potato $3.50
    • (small container)
  • Fries (large) $3.00
  • Baklawa $2.00
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • PAD THAI $12.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • -Roasted veg & halloumi with mesclun
  • Cornflake Crumbed Chicken Sandwich $12.00
    • Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Breakfast Baguette $12.00
    • Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
  • Bowl of Crispy Fries $6.00
    • Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
  • Caesar Salad $17.00
    • Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • Shoyu Ramen $11.90
  • Tonkotsu Shoyu Ramen
  • Steamed Rice / Miso Soup $2.00
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • chips $7.00
  • Something to go with your drink
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • toasties $8.00
  • Vegie Nachos $7.00
  • Pizza (3 options) $10.00
  • CHARGRlLLED CHICKEN 7.00/13.50
  • MINCE BEEF 8.90/13.00
  • BEEF BARBACOA 6.50/12.50
  • BEEF BARBACOA 12.20
  • MINCE BEEF 5.50/10.50
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • PULLED PORK 10.50/14.50
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Veggie delight $12.50
    • Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Squid rings $8.50
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Garlic bok choy $10.00
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Beef & Tuna Combo $5.50
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Miso Soup
  • Cup Noodle large $3.00
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Eggs with Toast & relished poached or fried $8.90
  • Eggs with Toast & relished scrambled $9.90
  • Pasta Lingerie $18.90
    • w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
  • Tomato, avocado, spinach, cheese toast egg $3.00
  • Hash Brown $6.00
Celia's Pies

Celia's Pies

location

Address

104 Customs Street West, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777961

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
104 Customs Street West, Viaduct Harbour, Auckland, Auckland, Auckland, 1010, New Zealand
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