Chai-Yo Takeaways in Nelson Menu

Chai-Yo Takeaways in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Vic Brew Bar offers many options including Fries with Aioli and Mozzarella & house gravy. The Sands Brewery Bar & Kitchen includes a wide range like 11am-late or Monday-friday 7am-11am. Hummus & Pita Platter and Spinach Artichoke Dip from . Eddyline Brewery & Pizzeria offers ChokDee and Thai Mini Spring Rolls.

Nearby Sample Menus

Nahm (sample menu)
  • - Prawns $25.00
  • - Medium $5.00
  • - Vegetable and Tofu $21.00
  • Slow Cooked Pork $15.00
    • Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
  • - Vegetable and Tofu $13.50
  • - Prawns $23.00
  • Crispy Chicken with Cashew Nuts $22.00
    • Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
  • Deep Fried Calamari with Spicy Sauce $10.00
    • Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
The Styx (sample menu)
  • Pancake Stack $15.50
    • W/ grilled bacon, banana & maple syrup or yogurt & berry compote
  • - For One $26.00
  • Gourmet Fish Burger $19.00
    • W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
  • Ceviche $17.50
    • Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
  • Seasonal Vegetables $8.00
  • Seafood $22.00
    • Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
  • Kids Sundae $4.00
  • Tasman Seafood Chowder $26.00
    • Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
The Honest Lawyer (sample menu)
  • Chicken Nuggets 'n Chips
    • With tomato sauce
  • Hotdogs 'n Chips
    • With tomato sauce
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Grilled Haloumi Salad $22.90
    • Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • All kids meals come with a kids fun bag and vanilla ice cream cone
  • All $6.00
Nicola's Cantina (sample menu)
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Beetroot Sombrero Salad $18
    • Nut filled beetroot sombreros, ensalada del dia
  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
The Apple Shed Cafe & Bar (sample menu)
  • Garlic and herb buttered hot ciabatta $7.00
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Fries with citrus aioli $7.00
Miyazu Japanese Restaurant (sample menu)
  • Assorted Vegetable Tempura $18.00
    • A selection of tofu, vegetables deep fried in a light
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
    • 1 person
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Green Bamboo Vietnamese (sample menu)
  • 82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
    • Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
  • 74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
    • Marinated chicken / pork served with steamed rice, fried egg and salad
  • Seafood $18
    • Prawn, Squid, Scallops
  • 10 Crispy Squid (Mủc Chiên Giōn) $10
    • Deep-fried marinated squid
  • 81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
    • Pak-choi, Carrot, Sprouts
  • 76 Noodle Soup (Phờ)
    • Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
  • Seafood $18
    • Prawn, Squid, Scallops
  • ~ available in mild, medium or hot ~
Pizza Hut (sample menu)
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Xtra Large $3.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Golden Bell Thai Restaurant (sample menu)
  • Gai Thod $9.50
    • Deep fried marinated chicken wings.
  • -Seafood or Prawns $13.50
  • Stir fried vegetables in peanut sauce GF / V
  • Tom Yum GF / V
    • Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
  • -Chicken, Pork, Beef or Tofu $11.00
  • Tom Kar GF / V
    • Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
  • Poh Pieh Sod GF $10.50
    • Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
  • Rad Na V
    • Rice noodles topped with vegetables & light gravy. Available with:
Chilando Mexican Taqueria (sample menu)
  • PicaDillo Beef
    • (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • -Small $6.90
  • -Regular $10.50
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • -Black Beans
  • Salsa Brava (Hot)
    • (Very Spicy with Habanero)
  • -Guacamole
Masa's Restaurant & Sake Bar (sample menu)
  • SHRIMP TEMPURA ROLL (4p) $7.00
  • SQUID NIGIRI (3p) $7.00
  • MISO BEEF ROLL (4p) $7.00
  • SALMON NIGIRI (3p) $7.00
  • ROLLED EGG NIGIRI (3p) $7.00
  • SHRIMP NIGRI (3p) $7.00
  • AGEDASHI TOFU $7.50
  • RICE $2.00
The Orangerie (sample menu)
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Milton Street Fish & Chip Cafe (sample menu)
  • Calamari - 2 Rings $1.20
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
  • Battered Sausage $3.20
  • Onion
  • Sausage $3.00
  • Margarita $10.00 / $16.00
    • Cheese, tomato and basil oil
  • Pepperoni
  • FRESH FISH OF THE DAY $4.60
    • Crumbed or Battered
East India (sample menu)
  • Biryani (chicken) $14.00
  • Matar parneer $13.50
    • Cottage cheese and green peas
  • Chikpea masala $13.50
    • Chickpea in tomato onion sauce
  • Garlic chicken tikka $12.00
  • Butter naan $4.00
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • No-veggie platter $15.00
  • Palak paneer $13.50
    • Homemade cottage cheese cooked in spinach gravy
The Views Vegetarian Restaurant (sample menu)
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Chai-Yo Takeaways

Chai-Yo Takeaways

location

Address

87A Nile Street, Richmond, Nelson, Nelson, 7010, New Zealand

phone

Phone

035390098

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
87A Nile Street, Richmond, Nelson, Nelson, 7010, New Zealand
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