Chai-Yo Takeaways in Nelson Menu

Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- Vegetable $13.50
Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce

Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
All pizzas with tomato base and topped with mozzarella cheese
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Diavola S $9/ M $18/ L $24
- Salami
Extra meat topping S $4/ M $5/ L $6
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Extra toppings S $3/ M $4/ L $5

Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
All these dishes come with rice. Please order breads and sides separately.
Side platter $10
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Roti chanai $3.5
- A Malaysian flat-bread
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.

Chips $7
- Rosemary & sea salt, aioli
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips

The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Recommended wines available by the glass
Recommended wines available by the glass
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Recommended wines available by the bottle
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)

Steamed greens with garlic & oyster sauce $8.50
Coffee / Tea $4.00
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
White Fish $28.50
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
Pad Thai with Prawns $28.70

Fish 'n' Chips $5.00
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
Cheesy Mayo Chips $4.00
Rip 'n 'Dips $2.00
BLT 'n' Chips $6.00
Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
Mini Donuts x3 $2.00
Gravy, Sour Cream, Curry Sauce $2.50

Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Chicken Salad $12.00
- Grilled chicken breast on lettuce with tomato, cucumber and fries.
Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.

Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
-Small $17.00
Fried platter for 4 $30.00
Seafood chowder $15.50
Eggs - each $1.00
Soup of the day $12.00
Fried sports platter . $30.00

Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Side Salad $7.00
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Garlic Bread $6.50
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves

Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Tsukemono $6.00
- Pickled seasonal vegetables
Edamame Beans $5.00
- Organic flaky sea salt
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion

SHRIMP TEMPURA ROLL (4p) $7.00
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
CHICKEN KATU $17.50
3pcs $7.50
- Your choice of Main
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
FIRE SCALLOP (2p) $7.00
MISO BEEF ROLL (4p) $7.00

WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
HAM & CHEESE SLIDERS $12.00
- with chips
FILLET $35.00
- 200g 21 day aged prime fillet steak.
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
HASHBROWN $4.00

Feijoa Smoothie -
Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
Mixed Berry Smoothie -
CA Breakfast Streaky bacon, free range eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50

Lamb $8.00
Hot Dog & sauce $2.50
Bacon cheese egg with English muffin $3.50
pepper lemon chicken wings $2.50
Char Burger $6.50
Fries large $4.00
Sausage Rolls $2.80
Mega beef + cheese rolls $4.00

Chai-Yo Takeaways in Nelson Menu

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Chai-Yo Takeaways

Nelson Region > Nelson > Chai-Yo Takeaways

Address

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87A Nile Street, Richmond, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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