Address
87A Nile Street, Richmond, Nelson, Nelson, 7010, New Zealand
Chai-Yo Takeaways in Nelson Menu
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Chai-Yo Takeaways in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Vic Brew Bar offers many options including Fries with Aioli and Mozzarella & house gravy. The Sands Brewery Bar & Kitchen includes a wide range like 11am-late or Monday-friday 7am-11am. Hummus & Pita Platter and Spinach Artichoke Dip from . Eddyline Brewery & Pizzeria offers ChokDee and Thai Mini Spring Rolls.
Nearby Sample Menus
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Bread $10.00
- olives & truffle butter
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
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Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
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Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
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Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Farm to plate, freshly picked seasonal vege $8.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Cold smoked pork crackles $7.00
- Tempura $5.00ea
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Add grilled chicken $3.50
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
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Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
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Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
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Roti chanai $3.5
- A Malaysian flat-bread
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Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
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Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
- Side platter $10
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Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Fish Du Jour
- wait staff will advise market price
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Watermelon with Kalamata olives, feta & mint
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
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Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
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Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
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Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
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Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
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Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Swap $3.00
- Fries for veggies, wedges or salad
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Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
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House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
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Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
- Choose any two sides & steak sauce
- Steak Fries With Tomato Sauce & Aioli $7.00
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Seafood Chowder $16.50
- With crusty bread
- 350G Pure Angus Ribeye $36.00
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Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
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NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you
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$29.95 BIG DINNER PACK
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks, and two regular soft drinks. Phew! And all for just $29.95
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BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
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HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips
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NEW YORK STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun
- Egg and Cheese N/A
- Roast Beef N/A
- Sweet Onion N/A
- Wheat N/A
- Olives N/A
- M&M N/A
- White Bread N/A
- Oven Roasted Chicken N/A
- Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
- Add mushrooms $2
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
- Pizza bread with sun-dried tomato and basil pesto $9.50
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French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
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The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
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Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
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Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
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Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
- 11am-10pm
- -Add camembert or blue cheese $5.00
- 11am-late
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Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
- Monday-friday 7am-11am
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Vegetarian $18.00
- Served with salsa & sour cream
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
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Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
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Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
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Edamame Beans $5.00
- Organic flaky sea salt
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
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Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
- with rice $19.50
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TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
- MISO BEEF ROLL (4p) $7.00
- KIDS SUSHI PLATE $7.50
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JAPANESE CURRY
- Mild taste Japanese curry with vegetables
- ROLLED EGG NIGIRI (3p) $7.00
- AGEDASHI TOFU $7.50
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SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
Chai-Yo Takeaways
Phone
035390098
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
87A Nile Street, Richmond, Nelson, Nelson, 7010, New Zealand
- Nelson Thai Menus
- Nelson Region Thai Menus